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    Le Troquet

    4.4 (202 reviews)
    ModerateFrench, Salad, Sandwiches
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM

    Le Troquet Photos

    LE TROQUET ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Outdoor seating

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    Recommended Reviews - Le Troquet

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    Inside
    Victoria P.

    The only thing that upsets me about this place is not enough people are talking about it. The food was excellent, the service exceptional, and the prices are absolutely incredible! We had such a wonderful dining experience here. We were really transported out of ABQ and into a brasserie in Paris. I love this place. If you are not familiar with French cuisine then this is the perfect place to experience authentic French food. My goodness I can't stop smiling thinking about this meal. I need to make another visit back again. We order the pate appetizer, escargot, French onion soup, salmon dinner, and mussels. We devoured everything. Simply amazing (and I don't say that often).

    Sherry S.

    The menu is amazing, the service perfection and the space is adorable. Much of Albuquerque I found sketchy. I discovered this little slice of Paris downtown and was delighted.

    Scallops
    Jeff R.

    This is a nice boutique French restaurant. The items are generally pretty good for Albuquerque and the service is consistently good. I wouldn't put this on par with top French restaurants in major cities, but for Albuquerque it is decent.

    My experience here was so terrible that I created a Yelp account just to leave this review. To preface: my girlfriend and I are vacationing here from another state. Today was our last day and we decided to have a fancy dinner to celebrate. Upon searching "fancy restaurants in Albuquerque," Le Troquet was a frequent name. I looked up the restaurant on Yelp, which showed a 4.5/5 star rating. I thought "looks good enough for us!" A phone call was placed and they were easily able to fit us in for a 6:30 slot. Now when we finally arrived, the first red flag should've been seeing that the host/waiter/bus boy/bartender/sauté chef (they literally had this poor man doing everything like he's a Swiss Army knife) was wearing a green suit with neon green tennis shoes. I thought to myself "no biggie," but I was also met with a wave of heat. The restaurant itself was 76 degrees. Yup, 76 degrees. It was actually cooler outside. Now as my girlfriend and I are seated, we begin to ask basic questions about how the restaurant operated. Having been to many "fancy restaurants," we weren't told of it was a course type of service or anything of the sort. I asked our waiter about it, to which he responds sarcastically "do whatever makes you happy." Noted. Next, we order our salads. I'll admit, the Caesar salad wasn't too shabby. The lettuce was slightly soggy, but otherwise quite tasteful. My lovely girlfriend ordered a beet salad. Now a typical person would think that a beet salad is a salad with a bunch of diced up beets. Nope. It was a plate of maybe 5 slabs of beets with a few leafs of lettuce. She said it was still tasty, but I digress. Now the entrees came out. I ordered myself steak frites, cooked medium rare, with a side of garlic fries. When the plate was placed in front of me, the plate was cold. Further, the steak reeked of a pungent, almost rotten smell. The steak was also, you guessed it, RAW! The fries on the side looked like they ripped open a bag of Great Value fries and tossed it in the air frier. Soggy, pale, pitiful fries, such a shame. My lady ordered herself a fish dish. On the menu it sounded delightful. In person, it looked and tasted like a Kid Cuisine meal. I wish I was joking. In conclusion, the place was no where near "fancy" or "upscale." If you're looking for an actual French bistro, look elsewhere, you'll be wasting your money here. If I could give this place a 0/5 I would.

    Profiterole dessert. Like a giant cream puff! Yum!
    Megan C.

    My husband and I came on a Wednesday at 6pm and we walked in to an adorable French bistro all to ourselves. It's a small space, which made the atmosphere feel cozy and romantic. Our server was very attentive and we never had to ask for water refills or for our plates to be bussed. He also recommended a type of white wine that I had never had before, and it was an excellent choice (I believe it was the Trimbach). We were served warm bread and butter to start. It tasted like it was fresh out of the oven! Then we had an endive salad and cheese/prosciutto platter as an appetizer. The salad presentation was really beautiful, and I felt like it was a perfect balance of sweet, savory, tart, and crunchy. Even my husband liked the salad, and he is not normally a fan of blue cheese. The cheese and prosciutto plate was like a charcuterie board, served with apples, walnuts, dates, grapes, and several types of cheese. It also came with crispy bread slices, better than crackers in my opinion. For our meals, my husband had the rack of lamb, and I had one of the specials, the Scallops. My meal alone was 5 stars. I love scallops, but I think I've been missing out on how a scallop should actually be cooked. These were like cutting through butter, they were so smooth and perfectly cooked. They were served with a tomato/caper type sauce, and it was just divine. My mouth is still watering thinking about it. They were served with rice, tomato, carrots, and asparagus, which were all perfectly cooked. My husband loved the lamb, and said he can't remember having a meal that good in a long time. For dessert, we got the profiterole, which is essentially a giant cream puff covered in chocolate sauce. So yummy! I had to remember we were on a nice restaurant to stop myself from licking the plate. This is a perfect restaurant for a romantic date. I would love to come again for lunch and try one of their sandwiches or other salads. We will definitely be back.

    Filet En Croute
    Laura H.

    The food here is so good! Great service and wonderful atmosphere. The onion soup and bread are amazing. Their savory crepes are also to die for!!'

    a dining room with tables and chairs
    Marie X.

    Mostly good things to say about this restaurant. Our party of 3 was there for a birthday lunch on a Sat with 12:45 reservations. Would have preferred 1pm, but were told we might feel rushed. (They close at 2pm for a few hours.) We were the only ones in the restaurant, but I know they were fully booked that evening. Wasn't as festive, but then again, it was kind of nice being the only ones there. The server did a good job. I had a salad to start. It was fine but the dressing could have been more flavorful. It was supposed to be vinaigrette, but I wasn't told it would be a creamy version so I expected something less mild. The other two shared escargot and really enjoyed it. Then, 2 of us had Hanger Steaks and one had the Salmon. All good meals. The bread was particularly tasty. Crusty and warm. My only negative comment on the food was that the creme brûlée was over-cooked and looked like scrambled eggs around the edges. So, only the center was eaten. My Chocolate Mousse, however, was very good. Maybe it was because I was told we'd feel rushed if we arrived at 1pm that made me feel like we had to move our meal along. Even felt like we might be overstaying by ordering dessert just before they closed. But it was a birthday, so we went for it. (Then I found out they were waiting on a delivery so they couldn't have left right at 2:00 anyway.) Lastly, I guess I'm used to better restaurants giving a little birthday treat to the guest of honor. Not required, of course, but a nice touch when it happens. Almost forgot...I really liked the wine. J. Lohr, cab. First red listed, rated, 5 stars. Over all, I like the restaurant and I plan on returning...several times.

    Front entrance charming.
    Bob J.

    The flies! Ruined the meal. My advice: if you walk in and see flies, leave after telling the cook why. The flies will NOT leave you alone, landing on everything. Gross. There had to be dozens in the place. I saw other diners complaining about the flies as well. My wife ate the entire meal with extra napkins covering her plate and drink ware to prevent flies from landing. Just awful. We should have left immediately. Everything else about the restaurant was outstanding. Vegetables done just right. Everything presented very well and hot. The frogs legs were absolute heaven. Fresh and lightly fried to perfection. My beef tenderloin in pastry shell was absolutely wonderful, very filet like, and some of the tenderest beef I have ever eaten. The puff pastry was buttery and delicious. We left to have dessert and coffee elsewhere. It was taxing and gross to be constantly swatting away flies! It ruined the meal and I am being generous giving it three stars. If you arrive on foot I recommend Second Ave over Third but either may have some homeless people to deal with. Charming exterior and well appointed interior. Really a gem except in our case it was ruined. Hopefully you will have better luck because the food is wonderful. I would not have blinked at $120 for food of this very high quality. But I left feeling cheated because the experience was really awful due to the flies. And the servers did not seem to know what to do about it and so were doing nothing. That gauled me as well.

    Beef with calamari , asparagus, potatoes, carrots and tomato.

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    5 months ago

    It really feels like lunch in a café. Relaxing, very good service, and special soup. Need to keep this on my regular rotation schedule.

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    9 months ago

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    6 months ago

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    Jean Pierre G.

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    1 year ago

    Wonderful service and amazing food! Make a reservation, as it is a small place- but worth the effort!

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    1 year ago

    Everything was so good! The food, the service and the vibe. Lots of neighborhood walk-ins. Great cozy little French bistro!

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    3 years ago

    Very excellent lunch. It is a little loud in facility so not quite a quiet romantic place but such good food.

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    Tully's Italian Deli

    Tully's Italian Deli

    4.4
    (214 reviews)
    3.7 mi
    $$

    There's nothing to dislike about this multigenerational, family owned authentic Italian deli. My…read moregrandparents took me there when I was a small child in the early 80s. I've been going there ever since. A few years ago, they added a bakery. It is chock full of delicious cookies, eclairs, cannolis, and you can even get a wedding cake there. Most recently, I went with some coworkers for lunch and ordered the Bella Mozzarella sandwich. Beautiful, thick slices of fresh mozzarella, loaded with tomatoes and basil. The bread was super fresh, and the potato salad was very flavorful. My coworker got an eclair on our way out. I just had a bite and it was divine. The older gentleman behind the counter was courteous and friendly. The atmosphere is laid-back, and the side wall is covered in shelves that contain imported pasta and various other products from Italy. There's a freezer case filled with premade meals and meat. If you haven't been there, it's definitely worth a stop

    I've been going here for almost 40 years - not sure what it's going to take to get it through my…read morehead that Tully's just isn't to my taste. Over the years I keep going back, about once a year: I've had their sandwiches, their pastries, their pies . . . all kinda "meh" and all priced pretty reasonably but not inexpensively. Sandwiches give you a lot of everything . . . except flavor. Pastries are . . . fine. Pies are . . . fine, and kinda small (and not inexpensive, maybe reaching towards pricey); it's the kinda thing you are willing to pay for in order to bring it to a gathering, only to find almost no one bothers to eat it. And so you don't bother. The cookies are pretty good, actually. (And, yes, I know Italian delis - my Italian grandparents brought me to them in New York when I was a child. However, I'm not judging Tully's against these (as in "it's not as good as Back East"), I'm just saying it never really turns my crank.) Today I had a hot chicken, cheese,onion and pepper sandwich, the Carmela. It was a lot of food. But . . . not a lot of flavor. A whole lot of drippy mess in the bottom of my basket, though: water absolutely sopped through the (completely unmemorable tasting) bread loaf and pooled at the bottom of my basket as I ate in. The potato salad served alongside was fine - like what you'd get at Albertson's. The chicken was tender and . . . essentially without flavor, not even salt. There had clearly been a little marinade (I could sense some oregano and maybe garlic in there) but man could this thing have used about five times as much seasoning and then a healthy dose of a vinegar/garlic/oregano dressing on top of it. Bland. Lots of food in that $17 (almost $25 with tip) sandwich, but not a lot of enjoyment. I've had other Tully's sandwiches (both for here and to-go) that were better, but I can't really recall any of them . . . and I _never_ rush back. Like I said, this is a place I think about ("Hey, I'm right nearby; I should try Tully's again!") about once a year . . . and then, meh. To be fair - I believe that I am pretty out in left field on this take: Tully's is popular and always hopping. Get here early unless you want to stand in line. I only had to wait about three minutes to order, but by the time I left at noon this Friday there was a line to order all the way from the counter to the door. In terms of the room, it's a deli. Reasonably well set out with a decent amount of seating set out well, as well as some outside seating that you might want to try when it's not in the nineties. You order at the counter, pay, go get your own fountain drink (they also have some beer and wine, which they will serve you), find a seat and they'll bring it to you. When you're done, you bus it yourself. Pleasant staff - I don't regret tipping, although they don't do much. (As others have mentioned, if you get a cup of water, Tully's generously gives you a decent sized Solo cup - another plus.) It's fine. If you go, at least get yourself some cookies - they're pretty good.

    Photos
    Menu: July 2026
    Menu: July 2026
    The Carmela - really drippy . . . and bland.
    The Carmela - really drippy . . . and bland.
    Menu: July 2026

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    Menu: July 2026

    Le Troquet - french - Updated July 2026

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