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    Le Troquet

    4.4 (202 reviews)
    ModerateFrench, Salad, Sandwiches
    Closed 11:30 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated 3 months ago

    Le Troquet French Restaurant Photos

    LE TROQUET ATMOSPHERE

    What's the vibe?
    Romantic
    Quiet
    Outdoor seating

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    Recommended Reviews - Le Troquet

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    Reviews With Photos

    Inside
    Victoria P.

    The only thing that upsets me about this place is not enough people are talking about it. The food was excellent, the service exceptional, and the prices are absolutely incredible! We had such a wonderful dining experience here. We were really transported out of ABQ and into a brasserie in Paris. I love this place. If you are not familiar with French cuisine then this is the perfect place to experience authentic French food. My goodness I can't stop smiling thinking about this meal. I need to make another visit back again. We order the pate appetizer, escargot, French onion soup, salmon dinner, and mussels. We devoured everything. Simply amazing (and I don't say that often).

    Sherry S.

    The menu is amazing, the service perfection and the space is adorable. Much of Albuquerque I found sketchy. I discovered this little slice of Paris downtown and was delighted.

    Scallops
    Jeff R.

    This is a nice boutique French restaurant. The items are generally pretty good for Albuquerque and the service is consistently good. I wouldn't put this on par with top French restaurants in major cities, but for Albuquerque it is decent.

    My experience here was so terrible that I created a Yelp account just to leave this review. To preface: my girlfriend and I are vacationing here from another state. Today was our last day and we decided to have a fancy dinner to celebrate. Upon searching "fancy restaurants in Albuquerque," Le Troquet was a frequent name. I looked up the restaurant on Yelp, which showed a 4.5/5 star rating. I thought "looks good enough for us!" A phone call was placed and they were easily able to fit us in for a 6:30 slot. Now when we finally arrived, the first red flag should've been seeing that the host/waiter/bus boy/bartender/sauté chef (they literally had this poor man doing everything like he's a Swiss Army knife) was wearing a green suit with neon green tennis shoes. I thought to myself "no biggie," but I was also met with a wave of heat. The restaurant itself was 76 degrees. Yup, 76 degrees. It was actually cooler outside. Now as my girlfriend and I are seated, we begin to ask basic questions about how the restaurant operated. Having been to many "fancy restaurants," we weren't told of it was a course type of service or anything of the sort. I asked our waiter about it, to which he responds sarcastically "do whatever makes you happy." Noted. Next, we order our salads. I'll admit, the Caesar salad wasn't too shabby. The lettuce was slightly soggy, but otherwise quite tasteful. My lovely girlfriend ordered a beet salad. Now a typical person would think that a beet salad is a salad with a bunch of diced up beets. Nope. It was a plate of maybe 5 slabs of beets with a few leafs of lettuce. She said it was still tasty, but I digress. Now the entrees came out. I ordered myself steak frites, cooked medium rare, with a side of garlic fries. When the plate was placed in front of me, the plate was cold. Further, the steak reeked of a pungent, almost rotten smell. The steak was also, you guessed it, RAW! The fries on the side looked like they ripped open a bag of Great Value fries and tossed it in the air frier. Soggy, pale, pitiful fries, such a shame. My lady ordered herself a fish dish. On the menu it sounded delightful. In person, it looked and tasted like a Kid Cuisine meal. I wish I was joking. In conclusion, the place was no where near "fancy" or "upscale." If you're looking for an actual French bistro, look elsewhere, you'll be wasting your money here. If I could give this place a 0/5 I would.

    Profiterole dessert. Like a giant cream puff! Yum!
    Megan C.

    My husband and I came on a Wednesday at 6pm and we walked in to an adorable French bistro all to ourselves. It's a small space, which made the atmosphere feel cozy and romantic. Our server was very attentive and we never had to ask for water refills or for our plates to be bussed. He also recommended a type of white wine that I had never had before, and it was an excellent choice (I believe it was the Trimbach). We were served warm bread and butter to start. It tasted like it was fresh out of the oven! Then we had an endive salad and cheese/prosciutto platter as an appetizer. The salad presentation was really beautiful, and I felt like it was a perfect balance of sweet, savory, tart, and crunchy. Even my husband liked the salad, and he is not normally a fan of blue cheese. The cheese and prosciutto plate was like a charcuterie board, served with apples, walnuts, dates, grapes, and several types of cheese. It also came with crispy bread slices, better than crackers in my opinion. For our meals, my husband had the rack of lamb, and I had one of the specials, the Scallops. My meal alone was 5 stars. I love scallops, but I think I've been missing out on how a scallop should actually be cooked. These were like cutting through butter, they were so smooth and perfectly cooked. They were served with a tomato/caper type sauce, and it was just divine. My mouth is still watering thinking about it. They were served with rice, tomato, carrots, and asparagus, which were all perfectly cooked. My husband loved the lamb, and said he can't remember having a meal that good in a long time. For dessert, we got the profiterole, which is essentially a giant cream puff covered in chocolate sauce. So yummy! I had to remember we were on a nice restaurant to stop myself from licking the plate. This is a perfect restaurant for a romantic date. I would love to come again for lunch and try one of their sandwiches or other salads. We will definitely be back.

    Filet En Croute
    Laura H.

    The food here is so good! Great service and wonderful atmosphere. The onion soup and bread are amazing. Their savory crepes are also to die for!!'

    a dining room with tables and chairs
    Marie X.

    Mostly good things to say about this restaurant. Our party of 3 was there for a birthday lunch on a Sat with 12:45 reservations. Would have preferred 1pm, but were told we might feel rushed. (They close at 2pm for a few hours.) We were the only ones in the restaurant, but I know they were fully booked that evening. Wasn't as festive, but then again, it was kind of nice being the only ones there. The server did a good job. I had a salad to start. It was fine but the dressing could have been more flavorful. It was supposed to be vinaigrette, but I wasn't told it would be a creamy version so I expected something less mild. The other two shared escargot and really enjoyed it. Then, 2 of us had Hanger Steaks and one had the Salmon. All good meals. The bread was particularly tasty. Crusty and warm. My only negative comment on the food was that the creme brûlée was over-cooked and looked like scrambled eggs around the edges. So, only the center was eaten. My Chocolate Mousse, however, was very good. Maybe it was because I was told we'd feel rushed if we arrived at 1pm that made me feel like we had to move our meal along. Even felt like we might be overstaying by ordering dessert just before they closed. But it was a birthday, so we went for it. (Then I found out they were waiting on a delivery so they couldn't have left right at 2:00 anyway.) Lastly, I guess I'm used to better restaurants giving a little birthday treat to the guest of honor. Not required, of course, but a nice touch when it happens. Almost forgot...I really liked the wine. J. Lohr, cab. First red listed, rated, 5 stars. Over all, I like the restaurant and I plan on returning...several times.

    Front entrance charming.
    Bob J.

    The flies! Ruined the meal. My advice: if you walk in and see flies, leave after telling the cook why. The flies will NOT leave you alone, landing on everything. Gross. There had to be dozens in the place. I saw other diners complaining about the flies as well. My wife ate the entire meal with extra napkins covering her plate and drink ware to prevent flies from landing. Just awful. We should have left immediately. Everything else about the restaurant was outstanding. Vegetables done just right. Everything presented very well and hot. The frogs legs were absolute heaven. Fresh and lightly fried to perfection. My beef tenderloin in pastry shell was absolutely wonderful, very filet like, and some of the tenderest beef I have ever eaten. The puff pastry was buttery and delicious. We left to have dessert and coffee elsewhere. It was taxing and gross to be constantly swatting away flies! It ruined the meal and I am being generous giving it three stars. If you arrive on foot I recommend Second Ave over Third but either may have some homeless people to deal with. Charming exterior and well appointed interior. Really a gem except in our case it was ruined. Hopefully you will have better luck because the food is wonderful. I would not have blinked at $120 for food of this very high quality. But I left feeling cheated because the experience was really awful due to the flies. And the servers did not seem to know what to do about it and so were doing nothing. That gauled me as well.

    Beef with calamari , asparagus, potatoes, carrots and tomato.

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    4 months ago

    It really feels like lunch in a café. Relaxing, very good service, and special soup. Need to keep this on my regular rotation schedule.

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    1 year ago

    Wonderful service and amazing food! Make a reservation, as it is a small place- but worth the effort!

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    1 year ago

    Everything was so good! The food, the service and the vibe. Lots of neighborhood walk-ins. Great cozy little French bistro!

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    3 years ago

    Very excellent lunch. It is a little loud in facility so not quite a quiet romantic place but such good food.

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    Page 1 of 6

    Ask the Community - Le Troquet

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    Frenchish - citrus and thyme marinated olives with manchego & devilish egg

    Frenchish

    4.3(147 reviews)
    2.6 miNob Hill
    $$$

    My wife and I joined two friends for drinks and dinner Friday night. We started at Fat Franks. (I…read morestill love the place. I can't figure out why it is not more popular.) The night was cold and rainy. We did not have reservations anywhere so we took a chance and tried Frenchish, next door. They were able to seat us immediately. I have never been here. Really enjoyed it. The place is comfortable. Service was prompt and attentive. Our waitress knew the menu. The place has an open kitchen and was a tad smokey. Food was delicious. I started with the simple salad. Interesting salad - it is exactly what the menu describes and nothing more. It was plentiful. My entree was the steak frites. I really enjoyed it. It did not have the traditional brown gravy, but it was very good. The dish comes with an aioli for the fries. My wife ordered the sauteed black cod. She thought it was good. The two others each ordered the tuna nicoise. They said they enjoyed the dish. We parked on a side street. Parking can be a problem in that area. We will return.

    My first experience here was September 12, 2025. There is subtle signage out front, and parking…read moremay be a bit of a challenge, but if you go around the corner on Silver, you'll be close by and find many spots. It was a busy night. I did not have a reservation, and was dining as a single, and they worked me right in to a great spot at what they called the dessert bar. From my perch, I got to see the chefs in action, which I always enjoy. The decor is very comfortable, with linen napkins, and nice size tables. Staff is very friendly and attentive, but not smothering. The menu has many choices and there were specials to choose from. The foods here have a French flair, but there are American and New Mexican style choices available.Ghere is a very nice wine list and very reasonable prices of the wines. There's a special place in my heart for meatloaf, because in our house growing up, it was a comfort food that was served every Monday. It was on the menu tonight and how could I resist? This was an outstanding presentation. I really enjoyed the green beans cut to the short lengths as shown in the picture. A little bit of lemon zest gave them some brightness. The potato wedges were done to perfection with a little bit of Browning on the outside and a very creamy inside. The meatloaf was tender and had layers of flavor in the sauce. For dessert, the brownie with ice cream on top and chocolate sauce may sound ordinary, but it was a real find. Delicate ice cream with fresh mint. The brownie was tender and had a chocolate flavor, but not overwhelming. Prices match the quality of the wonderful food in this place.

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    Frenchish - I love open kitchens!

    I love open kitchens!

    Frenchish
    Frenchish - Manhattan

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    Manhattan

    La Quiche Parisienne Bistro - French Toast

    La Quiche Parisienne Bistro

    3.8(285 reviews)
    8.3 miEastside
    $$

    Yum! None of us had been here so it was a great option. Not super big inside but still plenty of…read moreseats. Decorated nicely. Plenty of food options for breakfast and lunch. They close at 2. The bakery items behind the glass were a delight. I bought one to go. I ordered the Le Special. Egg sandwich with tomato, great bacon and lettuce on one of the best croissants I've ever had. Service was great. Mimosa was a bit pricey but still good. Nice place to meet friends or for a date.

    Overall: La Quiche Parisienne Bistro is a gem in Albuquerque serving up excellent French food…read more Food: 4.5 Pastries: The croissant had a crispy and flaky exterior. I just wish the inside was a little fluffier and layered. The pain au chocolate was excellent and had good chocolate inside of it. Quiche Champignon: I love that they make individual sized quiches instead of selling slices. I wish there was a little more mushroom but otherwise delicious. Chicken Salad Croissant: This was the unanimous favorite of the table. The chicken salad was creamy but wasn't too heavy because of the acidity. Frenchy: This French dip was simple and contained just roast beef and mustard. The baguette was crispy but not hard. Service: 4.5 Our sever was very patient with our requests. Food did not take too long to come out. My main gripe is that it took awhile to get seated but that is not the servers fault. It was just packed and they need more help! Ambiance: 5 The bistro is tucked inside an unassuming plaza. It is actually quite nice inside and is good for a casual brunch with friends.

    Photos
    La Quiche Parisienne Bistro - Menu with a view

    Menu with a view

    La Quiche Parisienne Bistro - Opera cake

    Opera cake

    La Quiche Parisienne Bistro - Eggs Benedict

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    Eggs Benedict

    Chez Axel French Restaurant - Caramel dessert

    Chez Axel French Restaurant

    3.4(58 reviews)
    5.3 miBusiness Parkway/Academy Acres
    $$

    I had heard this place had changed owners a bit ago so a friend and I decided to give it a try…read more It's the same setting I remember, with the piano and the various decorative items placed around the restaurant. When we were there the owner was both serving as wait staff and chef. He informed me that he had just made the chicken provencal and that the chicken was very moist so I decided to give it a try. It really was quite delightful. The service was fine, there was one other pair in the restaurant so it was a quiet evening. I'm a bit concerned about what will happen when it gets busier! I have fond memories of various meals at this place and look forward to seeing how the new ownership turns out. The one caveat is that it's not very vegetarian friendly, though that is somewhat expected for a french restaurant. Give it a try, you won't be disappointed.

    A hidden gem for French food, cozy feel! There is new ownership, the owner is currently the chef…read moreand server as well (don't worry- there are other kitchen staff as well) and he was so kind and welcoming! The food was very tasty- good use of acid- but dessert was the best! I've never had strawberry mousse before- the flavor was light and natural- I could have eaten several bowls and the crepes suzzette were mouthwatering. I had the Cassoulet and even though it had lamb and duck which I usually am not a fan of- it was delicious! My date had the salmon and it looked well cooked. I can't wait to go back!

    Photos
    Chez Axel French Restaurant - Chocolate Mousse

    Chocolate Mousse

    Chez Axel French Restaurant - Tea

    Tea

    Chez Axel French Restaurant - Chicken provencal

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    Chicken provencal

    The Burrow Cafe - Bagel and Lox

    The Burrow Cafe

    3.8(126 reviews)
    8.9 miEastside
    $$

    Came here to meet a friend for a late breakfast on a Saturday. It was a little busy, but finding a…read moreparking spot wasn't a problem. This place has a little "hip trendy" feel. So its a bit awkward because there is a sign asking you not to seat yourself until you've ordered your food. It can make you feel a little anxious because if its really busy, where are you going to sit. We saw people waiting around not knowing what to do. Let me start by saying our food took way too long to come out, I even saw someone walk out because they were waiting so long on their food. I saw someone waiting for their food who sat close to us, and it turned out to be a to-go and I was like darn, that felt like they waited 20+ mins. For what they have on their menu, I feel like they should be able churn out food orders pretty quick. A couple who ordered after us, got their full food order before we I got my French toast and everyone else at our table got their food. It felt like 10-15 min wait on my food after everyone at the table got theirs. There was also an issue with our order because we were waiting on a side, but then I guess it was never added to our order per our server. We sat in the front corner and you can see the whole cook area, this also means if ventilation isn't on point, your clothes will soak in that aroma, like my jacket did. Food itself was good, nothing bad about what we received, but the wait time on food was way too long. I was leaning a 3.5 star which would make it a 4 star review, but the hiccup with the order along with the wait time just killed my experience. Not going to lie, I went to Filiberto's afterwards because I was still hungry after eating my stuff French toast and half of my girlfriend bagel.

    This morning, before heading home to Las Cruces, we ate breakfast at the Burrow Cafe. We both had…read morecrepes, one with ham and Swiss and one with ham and cheddar. They were very good. Each came with a small arugula salad. Nice interior and the service was excellent.

    Photos
    The Burrow Cafe - Dining room

    Dining room

    The Burrow Cafe
    The Burrow Cafe - More views

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    More views

    Mimi's Cafe - Mimi's Griddlecake

    Mimi's Cafe

    3.3(252 reviews)
    5.2 miBusiness Parkway/Academy Acres
    $$

    We have a group that meets once a year and I needed a place that was large enough to accommodate at…read moreleast 40 people without charging a fee for the private room, wiling to provide us with two servers, a variety of food choices, and willing to do individual checks. MiMi's Cafe checked all those boxes off the list. On the day of the gathering, the tables were set up and ready to go by the time the group arrived. Jacklyn and her other wait staff member provided great service as all the orders were correct, food was great, and everyone who attended provided back positive feedback. Mimi's Cafe is also located in the middle of Albuquerque as everyone was coming from different directions within the city along with those who traveled from out of town so it was easy to get to as it is centralized. The most common complaint was the chairs as they are definitely worn out and need to be replaced or repaired; otherwise, everyone loved the idea that it was a separate room to reunite with friends to enjoy the social hour. Thanks, Mimi's Cafe for making the luncheon a successful event.

    Service is always excellent. Food is very good. Recently tried the huevos ranchers which I really…read moreenjoyed. Taco shell was crisp and the salsa was delicious.

    Photos
    Mimi's Cafe - At entrance to restaurant seating area

    At entrance to restaurant seating area

    Mimi's Cafe - Our Express Lunch is fast, healthy, and delicious. Ask your server about our fresh options!

    Our Express Lunch is fast, healthy, and delicious. Ask your server about our fresh options!

    Mimi's Cafe - Pumpkin Spice Muffins and Loaves drizzled with a sweet icing

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    Pumpkin Spice Muffins and Loaves drizzled with a sweet icing

    The Mouse Hole Cheese Shop

    The Mouse Hole Cheese Shop

    4.9(60 reviews)
    0.4 miDowntown

    This is my second time at Mouse Hole, and the cheese is always delish! (Of course!)…read more The Cheese my Cherry Pie sandwich was so so good, as was my husbands sandwich with turkey and chile. Prepare to wait awhile if you come during peak times. The shop is small, and the set up doesn't allow for much maneuvering inside. Maybe in the future they can relocate to a shop with a better set up? Our cheese monger in Houston had several lanes to split up the "I'm here to taste cheeses" folk from the "I'm here to order a meal". That sort of method could greatly increase the speed of the waiting in line. Just something to think about if they do end up moving to a larger space in the future!

    Mouse Hole is such an excellent addition to Albuquerque's community! It provides a very friendly,…read morewelcoming place for friends and family to grab deliciously food and drink in a quiet and relaxing space. We were fortunate to join as a family over the holidays, and we enjoyed an excellent signature charcuterie board and split a Pavo sp? Sandwich 4 ways. We added the Wagyu beef to the board for some more protein. Everything was excellent! I'd only done take out here before, but dine in was terrific. While deciding on our order, we were treated to several other cheese tastes that were also so tasty. I highly recommend and will be a frequent flyer here.

    Photos
    The Mouse Hole Cheese Shop - Other goodies to buy

    Other goodies to buy

    The Mouse Hole Cheese Shop
    The Mouse Hole Cheese Shop - Lots of space on the fence to lock up bikes.

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    Lots of space on the fence to lock up bikes.

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.2(632 reviews)
    4.9 miUptown
    $$

    It is the distinct duty of any gentleman or lady of letters to record those moments in life where…read morethe ordinary boundaries of hospitality are not merely met, but shattered entirely by an exhibition of supreme mastery. To pass over the events of the previous evening in silence would be an affront to the culinary arts and a disservice to the public good. Thus, I feel compelled to commit to parchment a thorough and exhaustive review of an evening spent in enjoyment of a magnificent steak, supported by attendance of the highest caliber, and set within an environment so thoroughly unexpected as to cause a profound shock to the senses.

    Service was top-notch. The place was full and it was loud and we had trouble hearing each other…read moreacross the big round table. I moved from my chair at the end of the table to the end of the "booth" which helped some. Our party of 5 ordered appetizers, sides, mains, drinks & desserts and everyone liked their food EXCEPT the truffled risotto. It was too salty for me (though not everyone) but it was unanimously agreed that the rice was not done. Hard rice in a risotto is unacceptable. I ordered the Brick-Oven Roasted Chilean Sea Bass and I liked it. I love the calorie counts but some of them seemed hard to believe (like the gnocchi).

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Le Troquet - french - Updated May 2026

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