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    Leche De Tigre

    4.5 (331 reviews)
    ModeratePeruvian
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    Leche De Tigre Photos

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    LECHE DE TIGRE ATMOSPHERE

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    Recommended Reviews - Leche De Tigre

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    Entrance
    Brianna E.

    Wow wow wow I had had such a great experience here. From the service to the food everything was a 10/10 I sat alone at the ceviche bar Saturday afternoon before the rush came in. I had no reservation but I would definitely recommend booking a reservation to secure a spot Parking is very limited, but there is street parking available To start I got the Texas oysters which comes with their seasonal leche de tigre drizzled in olive oil. It was so good I got two orders. Chef Santi was amazing at explaining the ingredients that go into the dish and also went into detail about how they source their oysters For another app I order the skewer de pulpo (octopus), I was blown away! Legitimately the most tender octopus I've ever had in my life. Chef Santi did an amazing job explaining to me how they prep and cook their octopus. I kid you not, very tender 10/10 I was recommended the Tataki Ceviche by one of the chefs. And wow, the way all the flavors blended so well together surprised me. The peanuts really elevated the dish, and execution was beautiful! I sipped up the bowl after I finished. You can tell they really take their time with each dish. For dessert I ordered Terremoto. Very rich with cacao, I don't think I've ever had such a rich chocolate dish before. If you do not like dark chocolate, this dessert is not for you. The ice cream that came with it was so delectable. You can tell by tasting this dish they really really really put their all when it comes to ingredients and execution. I was very impressed with my experience here. If you are ever in San Antonio area and love fresh seafood. Highly, and I mean HIGHLY recommend checking this spot out. They have bar seating, indoor seating, as well as patio seating. Reservations highly encouraged

    Michelin
    Selena L.

    We're in town for a work conference and saw this place was highly recommended. I've never had Peruvian food before, so I was excited to try everything there. Food was delicious. Every single dish was a hit. Fish tasted super fresh. So many flavors but somehow it all worked so well together. Service was great. I love that it felt home-y but also upscale at the same time. I can't wait to go back!!

    Wow. A little taste of Lima in Southtown. Leche de Tigre lives up to the James Beard and Michelin buzz. We sat at the cebiche bar under the mural and worked our way through the menu. The ceviche was bright, citrusy, and topped with crispy sweet potato threads... exactly the zippy, punchy flavor Peruvian food is known for. The grilled fish crowned with caviar in a rich aji amarillo butter was the sleeper hit. It was silky, luxurious, unforgettable. The lomo saltado brought the umami---tender beef tenderloin, crispy potatoes, and charred scallions in a bold sauce. Don't skip the Inca corn to snack on or the pisco cocktails. The pisco sour was perfectly frothy and balanced. We closed with the cheesecake topped with fresh berries, a bright finish to a bold meal. Buzzing atmosphere, warm service, and food that punches way above what you'd expect. A gem.

    Cheesecake
    Nicole C.

    Peruvian Pisco & Cebichería Some meals are memorable. Some meals are educational. And then there are meals that quietly recalibrate your entire understanding of what a restaurant can be. Leche de Tigre is the latter. From the moment we walked up, we were greeted by two incredibly warm and gracious young women who made us feel immediately welcome and thoughtfully guided us to the perfect spot. That tone, care, intention, and genuine hospitality, never wavered for the rest of the evening. Our server, Alexa, was exceptional. Knowledgeable without being rehearsed, attentive without hovering, and clearly proud of what she was serving. Behind the pisco bar, Sous Chef Santi took the experience even further, sharing the history of Leche de Tigre and the philosophy behind the food. This isn't just cooking, it's storytelling. Sustainability, respect for ingredients, and a deep desire to introduce Peruvian cuisine to people who may be experiencing it for the very first time... and falling in love immediately. We began with the traditional Peruvian corn nuts, which deserve their own warning label: dangerously addictive. For drinks, we ordered a pisco sour--perfectly balanced--and a glass of white wine recommended by Alexa, which paired beautifully with everything that followed. Then came something truly special: pine oysters. Available only briefly each year, these oysters feed on pine-rich algae, which gives them a stunning green hue and an elegant, vegetal depth. They were reminiscent of the famed French fines de claire vertes, briny, mineral, and utterly refined. Rare, intentional, and unforgettable. Next was the ceviche, and I don't use this word lightly: insane. Bright ahi, creamy avocado, and layers of citrus and heat that danced rather than overwhelmed. Every bite was perfectly balanced, fresh, vibrant, and alive. We followed with two skewers: one (name forthcoming) and the Wagyu, which nearly stopped conversation at the table. The marinade, whatever alchemy it came from, was divine. The dipping sauce was excellent, but honestly? I wanted to bathe in whatever the Wagyu had already absorbed. It was that good. Normally, I don't order dessert. But this experience demanded a proper finale, and the cheesecake delivered. Light, elegant, and refreshingly tart, not cloying or overly sweet, ending the meal on a note of restraint and precision. This was not just dinner. It was art, culture, hospitality, and passion, all moving in harmony. Leche de Tigre is a James Beard finalist, featured in the Michelin Guide, and after this experience, I can say without hesitation: It is the best restaurant in Texas. Hands down.

    Cal L.

    We almost didn't come. We made a reservation but it was a tad too far from the riverwalk but we decided to honor the commitment and we went. Half of our group Ubered and the other half did the 40 minute walk. I've never had Peruvian food before but this was INCREDIBLE. The four or five ceviche dishes have forever ruined what I think ceviche should be. They were all so good - very acidic and flavorful, with the accompanying spices and herbs and leaves. The service was so-so. It was a really busy night and I think they were understaffed. The corn nibblers they give everyone at the start of the meal are addicting. I can't wait for my next trip to San Antonio!

    Jon K.

    We went here for our anniversary and I was throughly impressed. They pulled out all the stops in making our night special. They gave us free champagne, shots, dessert, and even took a cute Polaroid picture of us! Incredible service. The food was even better. For appetizers we ordered Choclo frito (pork belly) and Wagyu-x bavette (wagyu skewer). For my main dish I ordered the Lomo Saltado. The meats were all so tender and juicy. The plates and presentation were immaculate. All my dishes were amazing. The restaurant is beautifully decorated with tigers and art. There is an open kitchen where you can watch the food being made. All in all, a superb experience that made us feel great! Highly recommend this restaurant.

    Bachiche
    Madeline B.

    We had a lovely time here. The menu is different, so you have to be prepared to try new things. It's also a good spot to go if you are comfortable sharing the dishes. So go with people you like! We had an array of food, cocktails and more! The bluefin tostada and fennel salad were both INCREDIBLE. Our waitress was so nice and helpful and the vibes of the restaurant were great!

    Beautiful outdoor seating
    Sean D.

    My wife always finds the hidden gems, the best places to eat. Leche de Tigre is amazing, the food, the service, and the ambiance all help create such a unique and delicious experience. The Peruvian menu offers such an elegant taste and beautiful artistry of the owner who I discovered has a Peruvian and Mexican heritage. The place itself was an old home turned into a modern and peaceful restaurant. My wife ordered the ceviche which came with various seafood and sweet potatoes which mixed wonderfully. I ordered the chicken thighs and noodles which is a lovely combination and pays homage to the Chinese influence in Peru. Both dishes were so delicious and left us so satisfied. Our waiter Sean was very knowledgeable in both the menu and the culture, he made our conversation and experience very enjoyable. I would hope everyone that lives in San Antonio tries this place because it's a must.

    Julio E.

    I 100% recommend this place. I'm definitely going back. At first I thought it was going to be one of those spots that social media hypes up, and then when you get there it's nothing like people made it seem. But this one definitely exceeded my expectations. The food was amazing. We got the scallops and some kind of noodle or chicken dish, I can't remember. The scallops came on the shell, and I thought it was a tostada at first, so I ended up trying to eat the shell. That was pretty funny. The drinks were really good, not super strong but solid. The décor and seating arrangements were nice, and to top it off the staff was friendly.

    neikki cebiche
    Mimi H.

    no complaints here! their back patio has the cutest ambiance and the service was impeccable, they were extremely observant and on top of it. now the food... was out if this world! our favs were the complimentary corn nuts, wagyu-x bavette skewers, pulpo al olivo, and neikki cebiche.

    Wagyu
    Sylvia Y.

    Made a last minute decision to come here for dinner and I'm glad I did! The inside of Leche De Tigre has tropical boho vibes. Very fun. I ordered the Amazonico ceviche, fennel salad, wagyu skewer, and Crema Volteada for dessert. All of the dishes were great but the ceviche really stole the show! Fresh fish and it paired nicely with the crispy chifle. Overall, the food is a little bit on the pricier side given the portions but a great spot for special occasions or date night!

    Mural
    Stephen C.

    Amazing cebiches. All the ingredients are fresh and when assembled into the respective dishes they are mindblowing. Not only is the food so dang delicious each plate is a beautiful work of art. Everything I've tried has been a happy experience. They have indoor and outdoor seating options. My favorite place to sit is at the cebiche bar so I can watch the chefs at work. They service is always attentive and friendly. Leche de Tigre is a Michelin Guide restaurant, recognized as a "Recommended" restaurant in the first-ever Texas Michelin Guide.

    Welcoming Corn Snack
    Nicole Lynn P.

    Leche de Tigre completely blew us away! We sat at the bar, which turned out to be the best seat in the house, watching the chefs plate everything right in front of us was an experience all on its own. We started with the Cebiche Criollo, a perfectly balanced with fresh fish, shrimp, octopus, and crispy calamari... every bite had that citrusy kick you want from good ceviche. The Tiraditos Tataki was light and bright, with yellowfin that melted in your mouth, but it does have a spicy kick. Then came the anticucheria skewers... the Wagyu-X bavette was insanely tender with the chimichurri and huancaína sauce, and the scallops were just as incredible, topped with a touch of parmesan and chalaca that tied everything together. Dessert didn't disappoint either. The Crema Volteada with cherimoya and berries was silky and not too sweet, way better than flan, and the Pie de Maracuyá might just be one of my new favorites... tart, creamy, citrus/passion fruit flavors, and perfectly finished with a berry compote. Almost like a key lime pie! Everything was unbelievably fresh, portioned just right for sharing, and priced fairly for the quality and experience. The ambiance is low lighting and definitely more adult friendly. Didn't see any children. Perfect for a romantic date night or girls dinner. The manager (possibly the owner) even stopped by to check on us, which says a lot about the care they put into this place. We already booked another reservation.... that's how good it was.

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    The food was overly salty. It wasn't for me but the service was really good. Out waitress was really nice and helpful.

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    2 years ago

    Food was some of the best we've had! Portions can be a bit bigger, but would still eat here time and time again.

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    Page 6 of 9

    Leche De Tigre Reviews in Other Languages

    Ask the Community - Leche De Tigre

    Where should we sit?

    Outside in the back area that resembles a greenhouse is great!

    Is it kid friendly ? I have a 3 year old...

    There is not a kids menu that I'm aware of. I personally would not recommend for kids.

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    Rocotos Grill Peruvian cuisine

    Rocotos Grill Peruvian cuisine

    4.6
    (52 reviews)
    10.0 mi

    My son and I have been hungry for Peruvian food for a while now. We decided to give Rocoto's a try…read morebecause we like the sound of some menu items that we had never had before. The venue is very pleasant. We were the only ones speaking English during our visit. The Spanish I was hearing was not a local dialect. I feel like the other patrons were probably from Peru, although one man sounded Columbian. Anyway... we knew we were in for a treat. We ended up having a four course meal. The first course was a delicious (and huge) tamal wrapped in banana leaves. The masa was thick, very moist, and tasted like it was made with a very delicious broth. That was followed by anticuchos which are grilled slices of beef heart. They came with some slices of roasted potato. I thought they were seasoned really well, but my son thought they were too salty. For our main course, we both had cau cau (Peruvian beef tripe stew) served with a small bowl of white rice. It was very delicious. The trip was cooked perfectly- not chewy, but not gelatinous. For dessert, we each had an alfador (Peruvian short bread cookies filled with a layer of Dulce de Leche and topped with powdered sugar). They were sheer perfection! The shortbread was as soft and flaky as my Mother's. We each drank a Chicha Morado. It was a sweet purple drink with cinnamon in it. I loved it. We only came in contact with two of the staff. They were both super helpful and very pleasant.

    Friendly service, great food, clean atmosphere. I recommend this place if you never had Peruvian…read morecuisine. It's been years since I last had it and went to some restaurant on Blanco and West Ave but it didn't remain in business for long. I ordered pollo a la brasa with black beans and green rice and a glass of Inka Kola, a yellow soda with a sweet, bubble gum taste. The chicken was very good and arrived with 3 salsas. For dessert, I ordered 2 alfajores to go. For those who don't know they are just the Peruvian answer to Oreo cookies and Pepperidge Farm Milano cookies but so much better than those. Dulce de leche between 2 thick and crumbly shortbread cookies. I would recommend putting them in the fridge before consuming instead of eating them at room temperature. Next time I come here I might try either the lomo saltado or some of their appetizers.

    Photos
    More decoration and people enjoying their food
    More decoration and people enjoying their food
    Arroz con Pollo is always a great option!!
    Arroz con Pollo is always a great option!!
    Ceviche is delicious!!

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    Ceviche is delicious!!
    Pharm Table

    Pharm Table

    4.3
    (479 reviews)
    0.7 mi
    $$

    Ambience: very welcoming facade, nice spice aromas in the air when you walk in. Open bright dining…read moreroom. Very Courteous staff. Food: Interesting fusion cuisine with a focus with a focus on taste while keeping freshness and wellness in the frame. Even the cocktails have herbs and spices that balance taste and health. The happy hour bites are reasonably sized and priced. Service: excellent. Servers constantly clearing used plates, topping up water glasses and checking in on whether we needed anything else or another cocktail. I recommend checking this out. A great first date dinner place.

    Everything here tasted incredibly fresh and thoughtfully made! You can really feel the quality in…read moreevery bite. Note, you can ask to add salmon, chicken, or chicken sausage to anything We started with the Cilantro Coconut Guacamole, which was such a unique combo with blackberries and mesquite tortillas. We also started out by trying their soup of the day which was a Brazilian recipe and it was SO good. Fresh, comforting, and full of flavor. As far as entrees we ordered the Spice Route Beets were vibrant and flavorful. We added salmon on the side. We also ordered the Pharm Kitchari (with chicken sausage added) was wholesome and well balanced. Oh and the vanilla bean mesquite latte is sooo darn delicious. I had two and still want more. Smooth, slightly smoky, and not too sweet. If you want food that tastes clean, fresh, and delicious, this spot is a must.

    Photos
    Locally-sourced, globally-inspired food with a spice library, botanical cocktails, and natural wines.
    Locally-sourced, globally-inspired food with a spice library, botanical cocktails, and natural wines.
    +50 horniness
    +50 horniness
    Outdoor patio area

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    Outdoor patio area
    Machu Picchu Peruvian Grill

    Machu Picchu Peruvian Grill

    4.6
    (162 reviews)
    10.0 mi
    $$

    This was my first time trying Peruvian food - or at least my first time having it in San Antonio. I…read morewas a little hesitant at first, but the photos of Machu Picchu drew me in and convinced me to give it a try. I ordered a dish with French fries, thick-cut steak, vegetables, and a flavorful sauce served over everything. It was absolutely delicious and honestly exceeded my expectations. I've had a similar dish in New York before, so being able to enjoy it again in San Antonio with such authentic flavors was a real treat. We dined in, and my party had a wonderful conversation with the staff. The service was exceptional and went above and beyond what we could have asked for. Overall, it was a fantastic experience, and I look forward to dining here again soon.

    I've been driving past Machu Picchu Peruvian Grill on Bandera Road for awhile, saying to my family…read morethat I've never had Peruvian food & wanted to try it one day. Today was that day The family ordered beef Empanadas, Beef Chaufa (beef fried rice), Tallarin Saltado, half a pollo à la brasa with fries, fried Yucca, and a side salad. We all shared & there was so much food that it will be lunch tomorrow because the portions are generous! As my first experience, I cannot talk about authenticity, but the flavors were amazing. I know I'll especially be ordering more of the empanadas and fried Yucca may be my newest favorite side dish. I'm glad I gave it a try.

    Photos
    Inside
    Inside
    Tallarin Saltado de Pollo
    Tallarin Saltado de Pollo
    Outside

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    Outside
    Divine Taste Catering Service

    Divine Taste Catering Service

    4.1
    (24 reviews)
    8.1 mi
    $$

    El Cerviche De Waldito? There is no sign. But thank goodness it still showed up on Yelp and I saw…read morethe sign for Puerto Rican, Cuban & Peruvian food. My friends wanted to share their favorite restaurant with me and I'm so glad they ordered because I can't figure out most of the menu. If you ask them, they will definitely make recommendations on their daily specials. Lunch buffet is easy- dinner is a little harder :-) Hole-in-the-walls are the best. And for good reason. They are usually started from scratch with sweat, blood and tears. You can taste the passion in their dishes. Waldo and his wife started off as a catering business and just expanded into a restaurant a year ago and are going strong. It's definitely a two person show so be patient and go when it's slow...you'll get to spend time with him and maybe he'll share his stories with you. It was all to-die-for and I'll be dreaming of this dinner for years to come. The pictures don't do justice. You need to try it for yourself. Tostones-fried plantains with homemade lemon juice/garlic dipping sauce Peruvian chicken tamale There was some special plate with pork and chicken and rice Coffee! the coffee for dessert was like espresso on crack. Super strong and sweet. yum. Oh cheese, reliving this is making me want to go for dinner.

    Please note that this business is listed several times- three, the last time I checked. This is…read moreprobably to prevent you from seeing the mostly-negative reviews posted on all the others, but hey, make your own call. I got a groupon for this place and tried going no less than six times, but they were never open and had the worst customer service possible- I'd call and they'd tell me they'd be open the next day, but I'd drive up DURING THEIR POSTED HOURS, and they were closed. When I called back, they always blamed their catering business and how they had events on weekends that would take precedence. Well, maybe your regulars don't mind driving up to a closed restaurant, but I sure do. Like I said, called and came by repeatedly in a three month span, and never once was I apologized to or helped in any way- there was always an excuse. From those who have actually had the food, it sounds delicious. I just wish this place were run like a business and not like someone's pet project.

    Photos
    Yummy!
    Yummy!
    Ceviche de pescado-yummy!
    Ceviche de pescado-yummy!
    Delicious tamales, we'll be back for these!

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    Delicious tamales, we'll be back for these!
    Ocho

    Ocho

    3.6
    (1.1k reviews)
    1.7 mi
    $$

    Do you want to try authentic Latin food with amazing drinks? This is your spot!!! I loved, loved,…read moreloved the ambiance here. I came on a Wednesday evening and enjoyed a quiet dinner with my friend. The service was impeccable and the food came out quick. There's a small parking lot on the side of the hotel or you can find free street parking behind the building or along Navarro. Let's get into the food: *Costilla Lomo Salgado (short rib): 4/5 it was very flavorful and well cooked. Just a little on the saltier end but I ate it all! *Pescado Zarandeado (grilled red fish): 4/5 *Fall Back to You: Bourbon drink. Very tasty. Not too sour or sweet. I will definitely be coming back.

    Ocho is a place that first catches your eye with its soft colors, sunlit windows, and river views,…read moreand then wins your heart with food that feels like a love letter from Havana. We started with a bright, perfect margarita, then dove into Cuban Black Bean Hummus with poblano corn relish that could make a preacher cuss. The Ceviche Del Dia was ocean-fresh and clean, and the Pescado Zarandeado, marinated in achiote and laid over Congri, tasted like it had a story to tell. We finished with a Pumpkin Cheesecake so rich and warm it could've been October on a plate. The service was tremendous, the kind that makes you feel looked after without ever being rushed. A meal at Ocho isn't just dinner; it's a memory you'll tuck away for the days you need to remember that the world can still be this beautiful.

    Photos
    Ocho
    Ocho
    Ocho

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    Leche De Tigre - peruvian - Updated August 2026

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