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    Primo's

    4.3 (69 reviews)
    Closed 11:00 am - 9:00 pm

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    PRIMO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Primo's

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    Rigatoni Bolognese
    Morgan H.

    Went back for more since this is one of our favorite spots! The Rigatoni Bolognese is a work of art and delicious! The pizza left a little to be wanted, but was still delicious. All the bar drinks we had were refreshing, well made, and delicious!

    Menabrea Italian lager
    Gina C.

    Super cute restaurant tucked just off the St. Mary's Strip with a modern Italian vibe. Reservations are definitely recommended if you want to sit inside since they only have about 20 tables plus bar seating. We had reservations and were seated right away. The appetizers were so good that we couldn't decide, so we ordered three to share! I originally came for the pan-seared steak after seeing it featured on Texas Eats, but unfortunately they were sold out. Instead, we ordered the steak and the double pepperoni pizza, and both were absolutely delicious. A special shoutout to our waitress, Serena, who provided amazing service and made our experience even better. After watching Texas Eats this morning, we knew we had to give this place a try, and we're so glad we did. We'll definitely be back!

    Moka Coffee
    Eric V.

    Came here for brunch Saturday morning and it was superb! Every food item we got was very fresh and delicious, our server was very attentive and friendly. I'm sad I was so full after eating because there many more items on the menu to try! Very nice little home style interior that makes you feel welcomed, definitely will be coming back

    Florence A.

    Food: love that the menu is simple and straight to the point. Almost wanted to try multiple food item but went with the Prawn Linguine and husband went with the roasted chicken. Price is decent for the quality of food. Pasta is made fresh! We also tried the Burrata appetizer, bread was delicious, and flavor was there. Service: awesome, our waiter made some recommendations such as the rigatoni bolognese. I'll have to get that next time. Ambiance: cozy, clean and intimate. Perfect for date night. Indoor and outdoor seating available.

    Garlic knots
    Ruben C.

    Mushrooms - not a fan. The in-house made tagliatelle was loaded with them and in a lemon cream sauce. Not sure what kind of magic they used in that sauce because those pinche mushrooms didn't stand a chance - they, and the entire dish we're pretty phenomenal: rich and creamy sauce, tender, lemony shrooms, and perfect tagliatelle. Also had thei spicy salami pizza. I don't know where to start as it was friggin stupid delicious, a work of art really. To start, it's easily one of the best crusts I've had hands down: crunchy yet soft - I was amazed as i couldn't figure out how they did that without a wood oven. The crust had a great flavor too. Now for their toppings: spicy salami, hot honey, caramelized onion puree and ricotta. Man, this was such a great and unforgettable pizza. Want a pizza you'll always remember, get this one! Garlic knots - such a incredibly, tasty starter. Subtle garlic flavor on that butter bread, man, what a treat. And their marinara sauce was so good. We downed all this with a bottle of wine. We didn't fonish the bottle vefore our meal so we went inside to the bar and finished it there. We discovered they made carajillo and had one of those AND ordered tiramisu so the carajillo wouldn't be lonely. Both were pretty fantastic. The staff was super helpful and polite. They had really good insights into the dishes and ingredients as well as the wine list. Turns out, this was one of the best dinners I've had this year.

    Pizza Spicy Salami, Italiano,  Rigatoni Bolognese
    Victoria G.

    Fantastic night at primos they had a delightful setting and each plate came at the right time. Service was excellent their entrees were so tasty. I will definitely come back to get their tiramisu again.

    Matt G.

    Nice place. Staff was very nice. Indoor outdoor seating. Upscale vibe. Also had a brunch vibe. Ordered the bolognese. It was a miss. I've been to tre trattoria many times for their bolognese and Primos doesn't even come close. Not to mention it's 1-2 dollars more expensive. It tastes like the spaghetti and meat sauce I make at the house for under 10 bucks and feeds the whole family. Would recommend this place for the vibe. But not the bolognese unfortunately.

    The atmosphere, vibe, hospitality, and service was a 10/10 don't get me wrong. However, the food was very bland for the price tag of it. We didn't try any alcoholic drinks so I can't say anything about that. For the limited selection of food it wasn't that great, back to the flavor of the dishes, it felt as if there wasn't any seasoning not even salt. The ravioli with the lemon paste tasted, as if they put lemon concentrate for baking inside of it and boiled it. The pizza wasn't bad can't complain, but since the execution of the rest of the food wasn't the bar was low. Come here for just the pizza and/or garlic nots to be honest and get tipsy.

    Lizz B.

    Came here for a birthday dinner for a friend and had a great night. We got the garlic rolls, mussels, burrata, and 3 different pizzas - pepperoni, margherita, and spicy salami. The garlic rolls are amazing. We had to keep ordering more and more for the table. The mussels were delicious and the soup they were in was even better. The burrata was okay in my opinion, but the bread that came with it was sooooo good. All of the pizzas were great. My favorite was the margherita. Our server kept our waters full and checked on us, but the wait was about 30 minutes for the pizzas, which sucked a little. We were seated outside, which was pretty cold. I think if they added heating elements outside it would have made it more enjoyable. All in all, we still had a great time and the food was great. I would come back here.

    Lunch 2 topping pizza
    Amy M.

    Been eyeing Primo's for lunch for a while and finally got to try it out. There's no dedicated parking spots for Primo's so you'll have to park on the street. Keep that in mind if visiting during busy weekends. We came Wednesday around 1pm and it was not busy. Service was friendly and quick. They don't have fountain drinks , just cans and bottles. They have a lunch special which includes a 12" pizza with a salad. Both were huge- I was shocked at the size of both. Salad was good, pizza was good. Ok flavor- not the best pizza ever but still good. Wish I had gotten one of their pasta dishes instead but next time for sure. The restaurant is small but quaint. Enjoyed our visit, would like to try different menu items. Give it a try.

    Carolina V.

    My boyfriend took me here for dinner, and it was such a wonderful experience! For appetizers we got the calamari and a Caesar salad. Amazing and so delicious. For the dinner portion, he ordered the rigatoni bolognese, and I had the roasted chicken; both were absolutely amazing. Everything tasted incredibly fresh, rich, and savory, and you could tell a lot of care went into every dish. The atmosphere was cozy, the service was kind, and it made for a really special evening. We can't wait to come back and try more of the menu!

    Margarita pizza
    Diana G.

    I have been wanting to try this place out for a while now. We went in a group of four girls. We enjoyed brunch on a Sunday. It wasn't busy, but they do take reservations. We shared all of our food. I started off with their limoncello Margarita. It was citrusy and refreshing. We shared the calamari and the burrata. The calamari was seasoned well. It comes with a garlic aïoli. The burrata was delicious. We all loved it. It came with tomatoes, Peruvian, teardrops, and salami. The bread that it came with was delicious. For our meal, we shared the margarita pizza, the Parmesan chicken sandwich, the Primo's breakfast and the lemon ricotta pancakes. The Margarita pizza had a thin crust and was cheesy and tasty. The Primo's breakfast was excellent with sausage, eggs made your way in breakfast potatoes. Everyone thought the chicken Parmesan sandwich was the best. The mozzarella was gooey and it had enough marinara, but not too much to make it soggy. The lemon ricotta pancakes were a hit. We ate them as our dessert. They came with blueberries. No syrup needed for these pancakes. We were celebrating Galentine so we ended up staying to share a bottle of Prosecco after our lunch. We didn't feel like we were rushed and our waiter was very nice. Parking is available as street parking, but they do not have a designated parking lot.

    Supermo pizza
    Alison P.

    This was our first time here. Cute place! The drinks were very flavorful as well as the pizza. I am not usually a fan of the calamari that is like sticks but these were cut small and so very tender. The aioli was delicious. This restaurant will definitely go in our rotation. Staff was amazing and attentive.

    Scallop tagliatelle

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    4 days ago

    Service is always friendly, food is always tasty, drinks are always delicious. Love this little gem

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    The food and wine was amazing. Very cozy atmosphere. I had the sweet potato ravioli and it was the most amazing thing ive ever had

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    Nonna Osteria - Downtown San Antonio

    Nonna Osteria - Downtown San Antonio

    4.3
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    I am not being dramatic when I say this is the best Italian restaurant I've ever experienced. Nonna…read moreOsteria is cozy and intentional just like their menu. Every dish feels thoughtfully curated with tried-and-true recipes rooted in Chef Luca and his family's Northern Italian traditions. This is the kind of place where quality takes priority over quantity. Our server, Gary, was fantastic. He was friendly, incredibly knowledgeable, and passionate about Italian food and wine. His recommendations were spot-on and his enthusiasm felt so genuine. We started with a bread basket accompanied by a little sampling of tapenade, which was savory, briny, and a perfect complement to the warm bread. Came in with a group of four, we kicked things off with the burrata starter--a surprisingly fun and shareable adventure of baked burrata, fresh crostini, roasted cauliflower, asparagus, sun-dried tomatoes, artichokes, and basil cream. There was a lot happening on the plate, but it all worked beautifully together. For our entrées, we ordered the Tartufo, Cinghiale, Bolognese, and Carbonara. And let me just say, the Tartufo was a full-on dinner performance. Gary brought out steaming hot tagliatelle pasta and tossed it tableside inside a giant wheel of Parmesan. He then topped it with crab meat in brown butter before finishing it with a generous shaving of truffle. Every bite was like a perfectly timed symphony of flavors--rich, savory, buttery, and earthy, with nothing outshining the other. I'd put this dish up against anyone's nonna. I sampled the other three entrées as well, and every one was delicious. The gnocchi in the Cinghiale is an absolute must-try--pillowy, texturally delightful, and packed with flavor. Thank you, Nonna Osteria, for such an epic culinary experience. And a special shoutout to Gary for guiding us through the menu and making an already great dinner even better.

    Food was absolutely delicious! Everything is made in-house, from the pasta to the pesto, and you…read morecan definitely taste the freshness. Everything was flavorful, filling, and seriously yummy! The service was attentive without being overbearing, and the presentation of our main entrée gave serious Michelin vibes. The atmosphere was quiet yet still had a nice, busy energy. Overall, such a great dining experience. Definitely worth checking out and a place I'd happily come back to!

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    Paesanos Riverwalk

    Paesanos Riverwalk

    3.5
    (1.5k reviews)
    1.9 mi
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    There's a moment when you sit down at Paesanos River Walk where you realize you didn't just pick a…read morerestaurant... you picked front-row seats to the whole show. Perfect day. Not too hot, just that easy breeze rolling off the river like it's got nowhere else to be. I'm there with my daughter and family, and the world's walking by boats cruising, people laughing, a little chaos, a little charm... dinner and a show, no ticket required. Now the food real Italian food. Not the kind that just throws red sauce at you and hopes for the best. This is layered. Garlic that actually means something. Rich, buttery sauces clinging to perfectly cooked pasta like they're in a lifelong commitment. You taste herbs, you taste depth it's the kind of Italian food that makes you slow down mid-bite and just nod like, "Yeah... they got this right." Drinks? Smooth enough to keep ordering, strong enough to make you question your life choices in the best way. Service was dialed in. Nobody missing, nobody stressed just right there when you needed them, like they were reading your mind or watching you a little too closely... either way, it worked. And the atmosphere? That's where it gets dangerous. Because you sit there watching the River Walk roll by, the noise, the laughter, the movement... and suddenly two hours disappear. You're ordering dessert you didn't plan on, another drink you don't need, and nobody at the table's in a hurry to leave. I came for Italian food... ...and ended up staying for everything else.

    My 2nd time back.. the food is always delicious. Mike the waiter was great. Love eating by the…read morewater with the night breeze. My one issue and its a BIG ONE... they use the TOAST device.. you dont see the total before tax. They just hold out the device and 20% is not an option... and the calculations they are using is with TAX INCLUDED. That is disingenuous and taking advantage of their customers...

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    Tre Trattoria

    Tre Trattoria

    3.8
    (774 reviews)
    1.1 mi
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    Starting right off the bat, let's just get it out of the way, extremely hard to find. Maps just…read moredrops you right at the museum entrance so we had to call the restaurant to figure out where we needed to go. It's mostly all sort of one big open concept area including the kitchen so it can feel a teensie bit hot on the kitchen half. There's also only 1 shareable bathroom for everyone in the restaurant. So much of the food was delicious. I'm still thinking about the current seasonal soup. It was some kind of puréed white bean soup. Needed to be a tiny bit hotter but if I was a local I would absolutely be going there just to place a to go order for soup on the regular. For me, the fish taste on the Cesar salad was slightly overpowering. As someone that doesn't like fish, that part was off putting to me. The pizza was phenomenal, carrots were amazing, drinks were delicious. The deviled eggs were also very nice. Service staff was super friendly though some things were missed when we first placed the order and we waited quite a while for the soup which ended up not being hot enough. Overall if I'm ever in the area again, I would definitely consider returning and trying some other items.

    Came here for a Valentines day 5 course meal and was deeply dissapointed by the service. We arrived…read morelate 3 minutes outside of our reservation grace time so we had to wait outside for a while (this part was fair). However we realized quickly EVERYONE was waiting outside and they had clearly overbooked or had some issue. Finally, after waiting 20 minutes we were sat. The waittress was kind and let us know the kitchen was having some issues so food would be a little delayed between courses. It was about 60 degrees outside and we kindly asked to turn off the outside fans which were on full blast. Once. Then again, and again, and again. After 5 attempts asking various people we gave up and the waitress let us know she couldnt turn them off because their iPad control died. We werent upset at this we were just upset we kept getting different answers and no explanation for our entire 2+ hr meal. We finished the entree and were waiting for the dessert for about 15 minutes until we finally just flagged down a waittress and asked to get the check and desert to go because we were ready to leave. We waited another 10 minutes before someone else brought us our desert but no check. We asked them for the check and then the original waitress came back with our check and another set of deserts. At some point I saw another server who seemed like the manager or supervisor telling another worker to straighten the tables outside so the corners were aligned... needless to say the table alignment was not the issue. Overall just seemed like the restaurant was overwhelmed and there wasn't alot of communication between tables and the staff. It seems the staff was trying their best but the management wasn't handling it well. Would have appreciated more effort into making sure we were taken care of considering the meal for 2 totaled almost 300$. The only reason this isn't a one star is because of the kind waiting staff.

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    Albi's Vite Italian Kitchen

    Albi's Vite Italian Kitchen

    4.1
    (330 reviews)
    6.5 mi
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    The food I great and very tasty with big portions. The…read moreservice was top notch! Elizabeth was amazing and everyone else there was great too, but shout out to our waitress Elizabeth The atmosphere was great we thanked them for hosting our small Book Club

    I grew up in a family that did not believe in ordering spaghetti in a restaurant. My grandmother,…read morethough Irish, lived with an Italian family from the age of twelve when her father lost everything they owned to gambling. The family that took her in taught my grandmother all about Italian cooking, some of which she passed down to her daughters. Her spaghetti sauce, which she called gravy, was the best. My mother's sauce was just as good. Therefore, we never ate spaghetti out because we knew it wouldn't be as good. Last night, I was hungry for Italian food. Spaghetti was far from my mind. However, a super two for one deal on Door Dash enticed me to order spaghetti with Italian sausage from Albi's Vite Italian Kitchen. It arrived in two foil pans with plastic domed lids. There was enough food in those two servings for me to eat four meals! When I took the lid off, I could not believe how many slices of Italian sausage were on top of the spaghetti. The marinara sauce looked kind of plain and simple but was surprisingly flavorful. I was able to eat a slice of sausage with every bite. That combined with the chunky tomato pieces in the sauce made for a very satisfying meal. Was it the best spaghetti I've ever had? No. Would I order it when I visit the restaurant in person? No. But it was good enough to make me ready to try other dishes on their menu. I think they will most likely blow me away. The reheated portion I had for lunch today was even better! The pasta absorbed a lot of the tomato flavor. I think my next batch will be fried in a tiny bit of butter the way my mother did it when she had leftovers.

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    Fife & Farro

    Fife & Farro

    4.0
    (271 reviews)
    0.9 mi
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    Show me your best Caesar salad in San Antonio and I'll put money that it's not better than here…read more That's it, that's the review lol All jokes aside, this salad is amazing. The pile of cheese, the sharp taste of anchovy that I LOVE! Chefs kiss, just order it. The pizza was great too. Nice cheese to pepperoni ratio

    I was excited to check this place out because I had heard good things. Unfortunately, I feel like…read moreit's a bit overhyped. As far as the food, we had the fried mozzarella, which was essentially a log of cheese deep-fried and served over sauce. It was delicious, but the cheese-to-crust ratio was a bit heavy. The Caesar salad looked better than it tasted. It was very wet, if that makes sense, and the lettuce seemed soggy. Now for the Wagyu ragu. This almost made me have a seizure, and not in a good way. It was extremely salty and completely inedible, so we had to send it back. The waitstaff was very accommodating and agreed that the salt level was way off, so we replaced it with the carbonara. I'm not sure if that's what authentic carbonara is supposed to taste like, but I did not enjoy it. It tasted burnt to me and had too much pepper. I also didn't care for the shape of the noodles. Last, we had the Americano pizza. It was decent, but nothing to write home about. I just think that if you're going to advertise a pizza with meat on it, there should be more than one piece of sausage per slice. As far as the service, our server was fine. Not particularly friendly, but straightforward and efficient. The manager (or another server) was helpful when it came to replacing our dish. Overall, I would not go back. The location is great and the vibe is nice, but the food was a miss. Save your money and go somewhere else.

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    Dough Pizzeria Napoletana

    Dough Pizzeria Napoletana

    4.3
    (607 reviews)
    2.4 mi
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    I was in San Antonio for a work conference and somehow ended up at Dough two nights in a row…read more Honestly, after the first meal there was no way I wasn't coming back. The first night I was greeted by a friendly host and sat at the bar, where Billy took great care of me. He recommended the Cotto e Salsiccia, and I'm so glad he did. It was easily one of the best pizzas I've had. While I was there, the cheesemaker let me try a bite of the fresh mozzarella they were making in-house. It was still warm and absolutely delicious. The next night I was feeling a little homesick after being away for work, and all I could think about was that pizza. I walked back in and the host greeted me by name. I sat at the bar again, where another bartender remembered me from the night before, and Billy came over just to say hi. It seems like such a small thing, but when you're traveling alone, being welcomed back like that can completely change your evening. What really impressed me was seeing that it wasn't just me. The guy next to me ordered two pizzas to go, and when the chef brought them out he smiled and said, "Oh, Jose! I thought this order looked familiar!" You can tell they actually know their regulars and genuinely enjoy what they do. The second night I ordered the Fontina e Salsiccia, and somehow it was just as good as the first pizza. Everything is cooked in the wood-fired oven--even the wings--and you can taste the difference. The crust has that perfect char, the ingredients are fresh, and it's the kind of authentic Neapolitan pizza that keeps you thinking about it long after you've left. I've eaten at a lot of good restaurants while traveling, but very few have made me feel as welcome as Dough did. Great food is one thing. Great people are what made me come back the very next day. I'll absolutely be back the next time I'm in San Antonio.

    Ok pizza! Great waiter…read more Burned my forearm on the hot plate next to the entrance. Why? They have people Coming in and out! When I asked why they have a hot plate shelf next to the entrance and that I burned my arm on it, the manager and greeter state? There is a sign! They took no responsibility for the ill placement of the sign! As you walk in, we saw several People back into the shelf to allow others to get buy! I can see a child burning their hand terribly on this! What did the restaurant do? Nothing... several times we suggested something be done and not until the manager realized that yes, this is a problem did he do something remotely responsible. I couldn't enjoy the food! I was upset? Hurting and taken back by the terrible way they handled the situation. For reference, I'll show you the picture with the barrier.

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    Primo's - salad - Updated August 2026

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