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    Lee's Bakery & Kitchen

    4.5 (295 reviews)
    Closed 6:00 am - 3:00 pm

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    Outside
    Sherene H.

    Best custard pie ever. I've heard about lee's bakery and know they always have long lines during thanksgiving for their pies. I haven't tried their pastries and only their custard pie. Their custard pie is so creamy, it's almost like a flan! It's perfect and not too sweet. I'd say best custard pie on island. Parking can be difficult since it's Chinatown. I got dropped off and called in my order before coming in so the pie was ready and warm! They are open everyday 6am - 3pm.

    Pumpkin Custard Pie
    Lauren M.

    I don't come here quite as often as I'd want to, but for the past 5 or so years, I've been blessed to get their Pumpkin Custard pie during Thanksgiving. It is the absolute best. Everything from the filling to the crust is just perfect (and I'm really picky about the crust). I wish this was something they carried throughout the year because I do feel it would be a good seller. But oh well, it's an excuse to go and try their many other pies.

    Char Siu Manapua (large char siu bao)
    Raymond K.

    It's been a while since I've been to Lee's Bakery, due to my work schedule. With Memorial Day weekend coming up, I felt like doing something different. So today, I made time to pick up some treats for the office. I got there a few minutes before their 6 am opening. Three others were already waiting outside. Just around 6, the lights came on and a gentleman opened the doors to let us in. I let the others go first so I'd have a little more time to decide what to order. I kept it simple--6 char siu manapua, 6 Hong Kong buns, and 2 long johns. The manapua went into one box, and the buns and long johns in another. Same great service I remember. When I got to the office, I had a manapua and a bun. I thought the manapua would be the highlight--and yes, it was very good--but I really enjoyed the buttery Hong Kong bun. I left the opened boxes for the rest of the staff, after messaging them, and they were emptied before long--a sign that others enjoyed them almost as much as I did.

    Custard pie.  $26 01/11/25
    Lisa T.

    Highly recommend Custard Pie. Currently $26 (price has increased) Lee's Bakery located in Chinatown, N. King Street, Near Open Market. Owner (wife) is always pleasant and friendly. A really nice person. Besides pies, there are pastries, donuts, hong Kong bun, sponge cake. Very fresh. I normally order a lot, since I hardly get a chance to go to Chinatown often. Owner (wife) provides a free recycle brown bag, very nice of her! I appreciate it. Open daily. Highly recommend.

    Slice of custard pie
    Kristin C.

    Came here for our favorite Hong Kong buns! they are fresh and fluffy, the center has a thin buttery sugary delicious filling. After I paid for my box of Hong Kong buns, I noticed they brought out a pan full of their famous custard pies, and was told it just came out the oven and is hot! ah!!! I totally scored! so of course I bought a pie too! it was my first time tasting their famous custard pie, it isn't too sweet and the custard is smooth and rich. The custard pie is worth all the rave, and if you haven't tried their Hong Kong buns, you need to try it immediately!

    Patrycja L.

    Stopped by Lee's Bakery & Kitchen in Chinatown and now I totally get why it's a local favorite. This place is a hidden gem! I came in for the pies (which have a reputation of their own), but ended up walking out with way more than I planned--and no regrets. The custard pie is *next level*--smooth, creamy, just the right amount of sweetness, and the crust? Buttery and flaky perfection. It's the kind of pie that reminds you of something grandma would make if she had a secret recipe and decades of experience. I also tried the coconut and pumpkin pies--both amazing, not too sweet, and full of flavor. On top of that, they have a great selection of savory Chinese dishes and baked goods. The staff is friendly, and even though the shop is small, it's packed with goodness. Prices are super reasonable, too. Whether you're craving something sweet or want to grab a quick, delicious bite in Chinatown, Lee's is definitely worth the stop. Just be warned--once you try the custard pie! U might be addicted

    Gail U.

    We should have known better that if you come after lunch the shelves will be pretty empty. Just so happened we had dim sum next door and once we saw their sign we wanted to see if they had any custard pies. The sweet and friendly employee behind the counter said call and order, hand motioning with her closed fist to her ear, smiling at us. We'll know better next time.

    Lee's famous custard pies. Yumm
    Allen N.

    Lee's Bakery is legendary for their custard pies, which are some of the best in town. Their pies are so popular that they often sell out quickly, and you need to pre-order well in advance. Just a heads-up, they're now closed during Thanksgiving week, so plan accordingly if you're hoping to get one for the holidays!

    Pastries
    Craig T.

    I guess the Ghost Yelp started 2024 taking away my review I believe that I had on Lee's Bakery in Chinatown. Today I was walking around Chinatown and decided to pick up their famous custard pie for dessert tonight . Got there about 11am and yes they still had a few more pies left . I remembered at Lee's bakery their custard pie is more on the eggy side meaning you can taste more egg than sweet custard . It's depends on the person what kind of custard you prefer . I'll definitely buy Lee's pies time to time but definitely I'm not the person to go and wait for hours and hours before thanksgiving LOL!! Support local

    Jason G.

    Stopped by in the afternoon and they had limited selection, which is good as that means that they've had a lot of customers and people enjoy their baked goods. I had a coconut roll which was outstanding and very yummy.

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    This place is legit-make sure to call and place your order in advance. They are always busy- but it's worth the drive to downtown

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    2 years ago

    Love their custard pie!! Best on the island! Can find street parking around the corner and walk over.

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    3 years ago

    excellent custard pie! it's so good, the only custard pie I eat. It's definitely worth a walk into Chinatown.

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    3 years ago

    Best custard pie in town! Custards - pumpkin is awesome too. Should pre/order that. Also get a variety of other pies.

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    3 years ago

    Love their baked manapua. I always order them by the dozen and to bring it bake to Vegas.

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    3 years ago

    Delicious custard pies and danish! Reminded me of Deelite Bakery's pies. It's our 1st stop when we fly in from Kona.

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    Page 3 of 8

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    Ask the Community - Lee's Bakery & Kitchen

    Is Lees Bakery open? I passed by today, 3/8/24 and it had brown paper in the windows

    They were on vacation through 3/8 according to the sign

    Anyone know if Lee's is open during this COVID-19 times?

    Yes they are open. I think they open around 5:30 or 6am.

    Do they sell their pies by the slice?

    No they dont, you have to buy the whole pie.

    When do you guys start making the pumpkin custard pie for Fall 2018?

    Can I make a phone order for one of your custard pie to pickup 11/21/18 Wednesday?

    View All 5 Questions

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    Kamehameha Bakery

    Kamehameha Bakery

    4.4
    (1.1k reviews)
    1.0 mi
    $

    @fortunefoodfinds: "If you DO-NUT know, you can find banana fritters here! You read that right, I…read morecame across n' scored the last banana fritter that KAMEHAMEHA BAKERY in Kalihi had for the day n' also picked up our usual go-to poi malasada, strawberry malasada, orange malasada, n' da kiddies chose a glazed donut, donut twist, n' chocolate covered long John. When you get the last one, it's like the feeling that you won!" SERVICE: fully staffed INTERIOR: when you enter the line forms to the left n' moves across to the right, narrow space, no dine-in just pick up n' go, canned soft drinks n' bottled water are available for purchase that are located in the fridges to the far left. EXTERIOR: next door to Ubae in Kalihi WAIT TIME: right under 10 mins from entering to leaving PARKING: free lot OVERALL COMMENTS: it's been years since my last visit n' I usually come for the poi malasadas so when I saw that they had one banana fritter, I had to have it! I've only had a banana fritter in Cali so this was a nice surprise. Bc it was banana mixed with apple, it had a hint of banana flavor. Crunchy n' glazed exterior with a very soft n' cinnamon interior. The malasadas are always tasty. Out of the poi, strawberry, n' orange, the orange has the most flavor come through. Ofc my kids highly enjoyed their donuts. Prices are really good on all the items we got ranging between $1.55 - $2.12; we spent right under $12 for everything. Will be back again!

    We got a bunch to share including the poipan, glazed croissant donut, malasada, glazed twist, poi…read morehaupia, and banana fritter. My favorites were the glazed items. The glazed croissant donut and glazed twist were sweet and delicious. They did a great job on their glazed items. I feel like sometimes glazed items can feel like old/stale glaze with dry pastry on inside but I can only describe theirs as juicy.

    Photos
    Poi Haupia - inside
    Poi Haupia - inside
    Custard Danish.
    Custard Danish.
    Banana Fritter $1.55

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    Banana Fritter $1.55
    Kona Coffee Purveyors

    Kona Coffee Purveyors

    4.4
    (2.6k reviews)
    3.4 mi
    $$

    Good things come to those who wait. I only wish there were more people here specifically waiting…read morefor the coffee because it was absolutely delicious! Sadly, it seemed more folks were there for the pastries though. First off, I'm surprised I found such a fabulous cup of coffee in what feels like the epicenter of tourist life on this island. While visiting another island nearly establishment had signage stating they served Kona and/or Hawaiian coffee, but nearly every establishment's coffee was absolutely awful. Seeing the location I fully expected them to phone in the coffee, but it's clear that coffee comes first here, even if many of the guests are trying to get pastries! You'll be shocked by the line, but just know the staff is efficient and it moves fast. They offer a variety of their own locally roasted beans here, with options for batch brew, espresso drinks and even pour overs (impressive considering the volume of customers). The coffees are well described and the baristas have the additional knowledge you may be seeking when you order, and all in all this went as quickly as I could have expected. Truly, the coffee was delightful, and the fact I was drinking a hot drink on an extremely hot day didn't even phase me. I wanted so badly to bring home a bag of each one, but given that everything is more expensive in Hawaii, these were all 4x the price of the specialty coffee I buy on the mainland and I just couldn't make it happen. What will happen is me telling everyone to visit this shop when they're in Hawaii because it is 100% worth it. Won't you consider opening one in Reno NV?

    Long line, oven was broken, so only coffee and desserts available…read more Ordered a "Kona" coffee for $5. Quite frankly it's one of the worst cups of coffee I had. Watery, flavorless. This can't be Kona coffee, and if it was, they don't know how to brew it. Terribly horrible, really expensive coffee. Don't bother.

    Photos
    The famous pastry
    The famous pastry
    Delicious dessert
    Delicious dessert
    A cup of Americano

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    A cup of Americano
    The Local General Store

    The Local General Store

    4.7
    (164 reviews)
    4.4 mi
    $$

    My friend has me loving these pastries from local general store. I have been horrible with taking…read morepics but got to eat more of their delicious baked goods. Since it was their anniversary on Sunday, also got their celebratory funfetti cupcake which also like their baked goods did not disappoint. The croissant base of many of their pastries is flaky. When fresh it crunches with every bite that you take. This time around we had the cinnamon roll, mango danish which had a chocolate mochi filling, and their char siu bun. It's such a neat take to have char siu in a croissant. We are used to having it in the doughy bao bread but in a croissant, savory with a crunchy outside tastes so much better. I love sweet but this one wasn't overly sweet, who would have thought that mango and chocolate pair so well together. It's the summer months, fresh mango on pastries. It was the perfect ripeness. For the cinnamon roll, you honestly cannot forget get their cinnamon roll...It's flaky and again the frosting is not overly sweet. Can't wait to get another box of their pastries again soon.

    I met up with my friend at the Local Heneral for a quick snack. I was pleasantly surprised by the…read moreselection of food and pastries. It's a cute little shop with benches facing the windows to people watch. It was hard to pick one item, but I ended up trying the Char Siu Croissant. I loved the flavors combining the sweet glaze and the savory meat. It's now one of my go-to weekend treats!

    Photos
    Black sesame mochi danish cross section
    Black sesame mochi danish cross section
    3 delicious pastries!
    3 delicious pastries!
    Front entrance

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    Front entrance
    Pipeline Bakeshop & Creamery

    Pipeline Bakeshop & Creamery

    4.4
    (894 reviews)
    4.7 mi
    $$

    I love Pipeline Bakeshops Malasadas! I have been to several Malasada places in Hawaii but | love…read morethere's the best for the following reasons: 1. the size of the malasadas: some restaurants tend to make their Malasadas smaller and when places do this it ruins the overall texture and quality of it. The bigger the malasadas size the more airy and fluffy and more bread layers that will be inside. 2. their malasadas always taste fresh and the same quality each time. 3. their malasadas don't feel oily or heavy at all Overall I would highly recommend this place for their Malasadas! I'm so happy to have found them. I can back multiple times on my trip. They also have other desserts too that I have yet to try. They have ice cream, cakes, and other desserts Also tip: if you are ordering a malasada also order a coffee or a matcha drink to go with it. The cinnamon sugar from the malasada just matches so perfectly with a drink this restaurant is also a nice place for walking! There's lot of stores and restaurants to walk around! I'm trying to remember but I think there was a book off that was not too far from here! If you either drive or maybe walk. Service: staff was super helpful and friendly while I was there. I was having an issue with my online order because my phone was being glitchy and they were so nice in helping :) Also wanted to note their branding is so cute!! They even sell merch items too

    Everyone knows to go to Leonard's for freshly made malasadas, and the constant crowds there attest…read moreto their quality and variety (review: https://yelp.to/jaduiZfQRq). However, there are many alternative malasada purveyors throughout Honolulu, so I depended on local vloggers to find the best ones. This one popped up often on YouTube, and as luck would have it, we were dining at The Pig & The Lady on the next block. How calorifically convenient. We took the opportunity to stop by for a pre-dinner snack since they closed at 6PM. It's a cute shop with multiple sweets including quite a selection of housemade ice cream and delectable mouthfuls called Cake Bombs (Photo 10). We decided we would be good and ordered one unfilled Malasada each. Dusted with various sugar flavors, they were just $2.65 a piece. I went for the Coffee, while Jamie chose the daily special, Cinnamon (Photo 6). They were soft and tasty, quite comparable to Leonard's albeit a tad smaller. That wasn't necessarily a bad thing since we had dinner ahead of us. However, we let temptation get the best of us and shared a $5.50 slice of the Ube Haupia Mac Nut Bar, a yummy combination of sweet potato and ube topped with haupia (coconut milk pudding) on a macadamia nut crust (Photo 9). Truth be told, it stole the show from the malasadas. FOOD - 4 stars... the malasadas were good, but that ube dessert was next level AMBIANCE - 4 stars...really a takeout operation with a lot of temptations SERVICE - 4 stars...very calm and orderly TOTAL - 4 stars...yet another spot for sweet Hawaiian decadence RELATED - Exploring Hawaii? Here's a collection of places I've visited and reviewed: https://yelp.to/U7YPblfoMP

    Photos
    Interior during Malasada Day / Fat Tuesday, 2/17/2026
    Interior during Malasada Day / Fat Tuesday, 2/17/2026
    1/2 dozen malasada
    1/2 dozen malasada
    Pipeline Bakeshop & Creamery

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    Liliha Bakery

    Liliha Bakery

    4.0
    (1.6k reviews)
    3.4 mi
    $$
    Locally owned & operated
    73 years in business

    We actually didn't plan to do dinner. I was told by many that the baked goods here were something…read morespecial and worth trying. Knowing me, I was most interested in the dessert, but we ended up dining here on a whim. We had really great service when we dined in. I ordered the oxtail soup because I hadn't had it before, which fulfills my rule of trying new foods when I can. It was tasty, with a unique spice blend reminiscent of other beef soups I've had in the past. However, I was particularly wowed however by the complementary bread and raspberry jam. Call me simple, but the bread was actually the star of the show for me, perfectly soft and buttery. The location in Waikiki is perhaps a clear reminder that it is a tourism city. The atmosphere is that of fine dining. Not a bad place to grab a meal when on vacation in Honolulu.

    Claims to have "freshly baked" bread... they're made early in the morning, I wanna say around 6am…read moreand sell into the night until closing, which is 10pm. The management really sucks. Bad customer service. When you get there in a busy/rush hour, they expect you to grab a ticket but they barely use that thing. I waited with my family while the ladies behind the counter talk amongst themselves to finally notice us. Server Emily had a really bad attitude. She didn't even welcome us or greeted us when we walked in. Seems like they just hire anyone.. Rush hour is around 6pm-7pm. Not that busy. You usually see the same people everyday. Food at the restaurant... the prime rib isn't even a prime rib. New York and shrimp is too expensive for a very thin not deveined shrimps. I like my steak med rare but the last time I ordered it, they cooked it very medium well & so I got it taken back to the cook to get another one but a manager named Geraldine stepped in and said they'd have to charge me twice if I wanted another one. I'm a local and this was really unfortunate. Will never come back here due to the lack of customer service.

    Photos
    Dining area
    Dining area
    Steak and Eggs
    Steak and Eggs
    Inside view

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    Inside view

    Lee's Bakery & Kitchen - donuts - Updated June 2026

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