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    Takahachi Bakery

    4.1 (1.1k reviews)
    Closed 9:00 am - 6:00 pm
    Updated over 3 months ago

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    TAKAHACHI BAKERY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Chestnut desert
    Lubie A.

    Wanted to get a desert on my way home from downtown Tribeca walk. Really was looking forward to a chestnut cup, given how rare a find it is in NYC, remembering how good it was a year ago. Today's experience was a disappointment. The cup was smallish, but that's ok. There was almost no chestnut to Talk about: just a small blob on top. The rest was a mixture of fresh cream, some other type of cream, and basic sponge cake piece. It used to be just chestnut & fresh cream. Why add sponge cake to this? Really odd. This location is no longer as fabulous as it used to be. Won't have this again. Two out of three servers behind the counter were horsing around - unprofessional & off-putting. The place is okay to hang & work, or chat, but their products are not high quality as they once were.

    JiHae L.

    I visited this Japanese bakery and decided to try just one item. Their homemade ice cream sorbet. I went with the melon flavor, and it was honestly the highlight of my visit. It tasted very true to the fruit, light and refreshing. Not overly sweet. The bakery itself seemed quite popular especially with tourists. There was a steady flow of people stopping in, many taking breaks for a quick dessert or midday snack. They offer indoor seating which makes it a nice place to relax. I also liked how they gave free tap water and allowed paying customers to use the restroom. One downside was the lack of outlets for charging electronics. Overall, while the sorbet was tasty the service was a bit lacking.

    Yudelka S.

    Not a coffee drinker but their pastries and lunch options are worth checking out. My daughter loves their matcha croissant, I love their guava danish, almond pastry. Their strawberry&cream stuffed pastry is amazing and overfilled. I've tried their seafood salad, ham & cheese sandwiches, hot dog roll, and others over many visits. Staff is always friendly and welcoming. Plenty of inside tables available if you want to sit and enjoy your coffee and food, or work, place is always quiet. Prices are great for the quality offered.

    Wendy N.

    Cute, relaxed bakery/ coffee shop with ample seating. The staff is super friendly and helpful. I stopped by for a quick bite before starting my day. I had an Americano with oat milk and a Ham & Scallion bun. Coffee was good and the bun was very tasty. Soft, slightly sweet bread that was generous with the scallion, which I loved. It seems to be a popular spot since I noticed a lot of people coming in to get coffee/ pastries to go. If I didn't have plans, I would have gotten a bunch of things to go, too! They also have hot/ cold foods available like salads, dumplings and sandwiches.

    Bread
    Sawako Y.

    I stopped by to pick up a pastry this morning on my way to Brooklyn Bridge. They had a nice selection of bread, although it was less traditionally Japanese and more Americanized than I'd expected. I chose the custard coronet ($2.85), which had rich cream (a bit too thick and heavy for me) that came out as I was eating it, but it was good. The staff seemed friendly and I'll keep this spot in mind for when I'm in the area again.

    Ming M.

    Love the summer rolls! Lots of fresh crisp vegetables with a bit of smoked salmon. Very unusual and different from the traditional summer rolls. The sauces set it apart even more: a spicy sauce with soy and vinegar and also a spicy mayo. Wow, healthy and delicious. I also got half a loaf of sesame bread. It's like the milk bread but with sesame. If you want to save money, just buy this bread and add your own eggs and use the spicy mayo that came with the summer roll. They charge $6 or $7 for an egg salad sandwich but two eggs are a lot cheaper. I made my own egg sandwich today and it was just as good as the one I got from here but a lot cheaper. The bread makes the egg so much creamier!

    Storefront
    Susan C.

    Love that this bakery offers such a terrific selection of Japanese baked goods! In this area of lower Manhattan between FiDi and Tribeca there's not as much in terms of Asian bakeries so I'm glad this is here! An unassuming storefront with a smattering of seats inside, when you walk in, there's a display of chilled sandwiches, bowls, and food to go immediately to the right, then the counter wraps around with sweet and savory baked goods lining the shelves and fancier cakes inside a glass display. Along the left side of the store is a narrow shelf with loaves of bread and a few other items. Their pastries are tasty, and they're also known for their sweet cream sandos, cream-filled matcha crepes, and a variety of cakes featuring flavors like matcha, strawberries and cream, and Japanese cheesecake. I was in the area and dropped by around 5:30pm on a weekday right before they closed at 6pm, most of their baked goods were sold out by then; a few customers trickled in while I was there. Seems the last 30 min or hour at the end of the day the remaining individual-size breads are discounted. Since the selection was pretty sparse, I ended up only picking up a bun with sweet white bean paste filling, and the staff was kind enough to throw in a palmier bread too. That was very thoughtful thank you! Both were tasty and I will be back!

    Amy K.

    My all time favorite matcha crepe near the FiDi area! No questions asked, just go try it if you're a huge matcha fan like me. The matcha crepe is not too sweet and perfectly balanced with matcha powder and sweet bean cream inside. It is so, so good! My mother is also a longtime fan of this place. Their breads are really good too!

    Amanda W.

    Writing review for the Matcha crepe, but not for the bakery experience. I received the matcha crepe from a friend and I was at first puzzled as to what it was. A crepe with matcha? I thought perhaps this would be similar to the Lady M matcha cakes that I love. There were definitely similarities, this matcha crepe was a soft crepe with matcha powder and a strawberry cream filling inside, very light and airy. I really enjoyed the texture, what I would've liked more is the matcha flavoring. I did not really taste much of matcha, perhaps if the cream inside was matcha that could have done it for me. I would certainly like to visit this bakery next time I am downtown.

    Serena X.

    One of the best matcha latte's I've had in the city - the matcha has depth and is not on the bitter or grassy side. Highly recommend for their Japanese specialty pastries as well, I will surely be returning. It can be a bit pricey like other reviews have mentioned, but not surprising given the location.

    Souffle Cheese Cake(slice)  Chiffon Cake
    Raia S.

    As someone who's used to the NYC standard of bakeries selling out of all the good stuff by 11 am, it was a pleasant surprise to find a fully stocked case of desserts here 15 minutes before closing. The soufflé cheesecake was one of the most delicate textures I've seen achieved in a dessert while still retaining richness and substance, and not bland at all or overwhelmingly cream cheese-y like many cheesecakes. Similarly, the chiffon cake was the lightest texture with a perfectly paired airy cream and handful of berries. I think the cheesecake was my favorite but it seems like you can't go wrong here, everything is made with intent and care. Not much of a sit-down spot, but perfect for grabbing something after work to take home. I don't even have a sweet tooth but I'll be returning to this spot, no question.

    Interior
    Amanda W.

    I like bakeries. And this one has really yummy snacks, miso almond cookie, and custard pudding. Recently I discovered their cappuccino to be very delicious and melon puree(bread?). Close to where I am five days a week and quiet seatings, lots of options, w one bathroom. The kitchen is open so you can see the bakers. The cashiers are friendly. They sell hot food and soups. And also juices homemade in to go cups ready.

    Esther G.

    This is my go-to cafe/bakery when I'm in the area. I typically get savory breakfast items, but their matcha -- both as a drink and in food -- is so good, and the honey yuzu tea is a must for winter days. There are many options to stay or to-go. Yes, the food is cold -- that's why they provide a microwave! Just ask for a plate and blast it for half a minute or less (there's a sign that says that). The vibes are cute, it's never too packed and the space is airy. No wifi!

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    2 months ago

    Rude staff who are uninformed about their own products. To interested in chatting with each other than waiting on customers

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    Takahachi Bakery Reviews in Other Languages

    Ask the Community - Takahachi Bakery

    I see a picture with rilakkuma on the cake here on yelp. Do they offer that for birthday cake?

    Is there restrooms available?

    Yes for customers only.

    Do they have indoor dining?

    Yes

    Do u have a delivery at this time? I would like to order in May 2020?

    Can i buy a whole cake for birthdays there and then or would i need to preorder?

    I've dropped by and bought whole cakes plenty of times, and yes, they'll write something on it for you. They write it on a cute little candy sign they then stick on the cake. I've even asked them to write messages in Japanese for a friend visiting… Read more

    Do they have a black sesame cake?

    They frequently change their dessert menus. Best option is to call them and ask.

    Do they have Marron cake recently?

    No sure

    View All 10 Questions

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    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

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    Konban

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    Everything we tried was honestly amazing--nothing missed. The service was great too. Portions were…read moregood, and every bite was super enjoyable. The ube tiramisu was a standout. I'm not usually an ube fan, so I wasn't expecting much--but they told us it was just added to the menu and we were some of the first people to try it. After one bite, I literally said "wow" out loud. My friend even laughed because I never react like that unless the food is really good. Overall, everything we had was a solid 10/10. Would definitely come back!

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

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    In a rare moment of vulnerability, I was breaking down to my big bro about the lack of quality…read moreKatsu in New York City. I got back from Japan 3 weeks ago, and the abundant access to high level Katsu ruined me. I can only equate it to growing up on Dominos Pizza, and then you have that first real quality brick oven pizza and you're like "oh there are really levels to this..." It takes a piece of your innocence that you will never get back. Big bro put a hand on my shoulder and said, "Lil Bro, I've already walked a mile in these shoes. We are going to Katsu-Hama." Next thing I know, we are on 47th street walking into what I can only describe as a wormhole straight to a restaurant in the bustling streets of Tokyo. We ordered the Berkshire Pork Loin Curry, with an extra cutlet each because we are big dawgs. Upon first bite, hope was restored. I could breath again. Beneath delicate crackles of the crisp golden shell, the pork was impossibly tender. The curry came in over the top with a gentle sweetness and depth to tie it all together. I hate to be a prisoner of the moment, but this was just as good, if not better, than any katsu I had in Japan. I've been 3 times in the past week, and Katsu-Hama is currently my favorite restaurant in New York City. SHOUTOUT TO MY BIG BRO! IG @johnny.novo Tiktok @jnov__ Substack @johnnynovo

    A friend and I came in after work and we got exactly what we were looking for. This place is really…read moreno frills without sacrificing quality. We each ordered the Chicken Cutlet Curry (B Set) with Cabbage Salad and Miso Soup. This dish is so flavorful without feeling heavy and is large enough to take leftovers home. I would order this again! Took out a star because the place is small and the tables were a little sticky but we will definitely be back!

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