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    Letty’s Tavern

    3.9 (87 reviews)
    Closed Closed

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    Kids pizza, huge!
    Amanda L.

    Decent service as far as they were so pleasant but not supper attentive for things like water refills. Cute space and great for families. Food was a hit for the whole family including vanilla ice cream that they so graciously accommodated with a side of chocolate sauce. My tiramisu was forgotten, but, worth the wait when we did get their attention. We will be back for another visit next time!

    Mushroom po'boy with a side salad and yummy homemade dressing on the salad and Cole slaw on the sandwich

    Lovely ambiance, food and service! Everyone was so nice and accommodating, and the food was fantastic! I had the mushroom po'boy and a salad, and it was wonderful without feeling heavy

    Michele F.

    Stopped here with a friend for a late lunch this weekend. We arrived around 3:30pm and were the only patrons in the restaurant. They had a good selection of beverages, my friend got some bourbon and I tried a local lager. We each opted for a burger. She opted for a smash burger with bacon, and I opted for the Kennett Square burger. The onion jam on my burger was super yummy, and my burger was juicy, but it needed salt and there were no condiments on any of the tables. It was also a bit pricy at $22 for a mushroom Swiss burger. My friend also enjoyed her burger, but it was pricy at $20 for a cheeseburger with sliced onions. The service was surprisingly slow for an empty restaurant (the waiter and bartender were talking with a friend at the bar). Overall it was a good lunch, but I'm not sure I'd come back the next time I'm in the area.

    Mushroom soup and pear salad
    Steven Jon K.

    I really enjoyed eating outdoors at Letty's Tavern. If you are inside then you have a choice of live music on the first floor, mostly modern Nashville style, or a more quiet second floor indoors. However, I chose to be outside twice which is on a terrace overlooking State Street. The food includes both bar standards and creative ideas including several non-meat choices. The bus boy is incredibly hilarious, speaking in different accents and who otherwise appreciates humor. I ordered mushroom soup, mushroom pizza, pear salad, and a few other non-meat dishes and they were all excellent with fresh ingredients and well -chosen spices. I liked it enough to return two weekends in a row.

    Burrata pizza

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    4 years ago

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    3 years ago

    Always great service. Super nice team of folks. We've had various dishes over a number of visits. And everything is delicious and on point!

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    4 years ago

    Disappointing start to finish. Rude hostess. Food mediocre. Service poor. Music way too loud. We will never go back!

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    4 years ago

    Really enjoyed this local gem. Excellent service and really tasty food that won't disappoint. Menu was unique with craft cocktails.

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    3 years ago

    Service is really terrible. No eye contact by servers. Very indifferent to their customers. Second time here and is not getting any better.

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    Page 2 of 3

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    La Fête

    La Fête

    4.2
    (58 reviews)
    9.3 mi

    Went here for Father's Day Sunday brunch. The atmosphere was pleasant though it was very cold…read moreinside. Our server was gracious enough to have the temperature increased by a degree or two which was fine. We ordered the quiche and the mushroom crepe along with the french martini, mint julep and bloody mary. The drinks were fine and well presented. The mushroom crepe was also good, with a nice, flavorful thin crepe "boxing in" a firm and well-cooked egg. The quiche was nice and light but was fraught with way too much salt. The frisee that came with the quiche was so overdone with salt that it was inedible and you couldn't even taste the lardon bacon. We have not yet been here for dinner but would not recommend brunch as anything special. The service started out ok but then waned a bit once we ordered drinks. We literally had to wait patiently to even ask our server for coffee refills and more creamer. For a Sunday morning venue that should offer something distinctly different from the diner and coffee shop fare in North Wilmington, we were clearly disappointed.

    This place rocks!!! The ambience was great started at the bar with a dirty martini, which was…read moreexcellent the restaurant was full, but spacious with a very lively atmosphere. Our first time there so we splurged and got three of the dinners for two The Bronzino 40 day dry aged ribeye, steak, and the duck breast Everything was amazing Our waiter was excellent and did not rush us You have to try the escargot in a puffed pastry shell I will be returning soon

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    Entrance
    Entrance
    La Fête
    La Fête

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    Parley Room

    Parley Room

    4.4
    (50 reviews)
    73.1 mi

    We were here for the 4th of July cookout on the patio. It was Awesome! They had a really nice…read moresetup. This was a buffet which included desserts as well as a nice selection of food. Everything tasted great for the most part. Service was great as well. The outdoor buffet cookout was $20 tickets were purchased on eventbrite. They also had holiday drink specials at $2.49 which was a good deal. They also sold smoked oysters at $1.00 each & the server and bartender was very helpful and friendly. We really enjoyed this event. We would like to go back and check out the other drinks on the menu as well as the food. Definitely bookmarked this spot for a return visit. There is a parking garage about three blocks away. We paid $12.00 for about three hours. Not bad at all.

    Modern, dark, speakeasy vibes on the inside with windows overlooking the Main Street, and a…read morespacious outdoor deck quite literally in the shadow of the gorgeous Maryland State House. All housed in the historic Capital Hotel, newly renovated in November of 2022. The atmosphere here is immaculate. It is a must see when enjoying the sights of Annapolis. My girlfriend and I stopped in on a Thursday afternoon after touring the State House. We each ordered the Monkey Smoke (Penicillin), and she ordered a small plate with avocado and lump crabmeat, which we ordered just in time as the kitchen closed between 3 and 4. The standout of the day for me was the old fashioned, made with plum bitters. One of the best old fashioneds I've ever had. The servers were all very friendly and quick. We will definitely come back the next time we're in town, and definitely recommend this to others.

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    Parley Room
    Parley Room
    Fig Old Fashioned and The O.G. original gimlet.

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    Fig Old Fashioned and The O.G. original gimlet.
    Grain Craft Bar + Kitchen

    Grain Craft Bar + Kitchen

    2.6
    (126 reviews)
    0.1 mi
    $$

    We were in town to visit Longwood Gardens and wanted to get lunch before heading there. We came…read moreacross this place and I have to say I'm very happy we did. The place had a nice ambiance for a town center bar/restaurant and wasn't too loud. We were seated fairly quickly and received great service. I ordered the OMG Burger and the Cream of Chesapeake soup. The burger was delicious! It has a fig jam on it that just bursts with flavor

    *Indoor Dining Review*…read more We came here for brunch and wasn't expecting anything special, but we were all pleasantly surprised with the restaurant overall, food and service. Restaurant: 4.5/5 Service: 5/5 Food: 5/5 ~Restaurant~ Just walking in the first impression is this place has a lot of history, the first floor looks like a typical bar/restaurant type setup, with a ton of wall arts. There's also an option to sit upstairs with semi-open air (Can be close using garage doors..yes garage doors), which we chose since it was a really nice day. Everything's clean apart from the sticky tables. ...Also the check they give you at the end is in a book (Shown in the picture). Love the idea. ~Service~ Our waitress is very friendly, attentive and helpful. No complains here. ~Food~ What we order: -Breakfast Burrito (Delicious) -Crab Skillet (Very Delicious, highly recommended) -Crab Toast Breakfast (Delicious) -Smokehouse Skillet (Delicious) Overall all of the food we ordered are cooked nicely and seasoned, and the portion is just perfect. I was a little worry with the price of crab dishes (being a bit low to me) that we would get either intimidation crab or not enough if it is real crab. The crabs are real and plentiful. I was just telling my girlfriend how good the food is, and that we should go back for brunch again soon. Since there are a lot of other stores we can walk around and visit afterwards. I look forward to going back again.

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    Grain Craft Bar + Kitchen
    Grain Craft Bar + Kitchen
    Grain Craft Bar + Kitchen

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    A Light in the Attic

    A Light in the Attic

    4.1
    (37 reviews)
    36.1 mi

    Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

    For a small town this restaurant provides big town tastes. First of all, you walk in and get a…read morespeak easy vibe with the old fashioned telephone booth, library books, and librarian like check in stand. You go up some steep wooden stairs and enter the restaurant. Shout out to our pro server, Graham! He definitely cared about the experience he provided and that we would leave satisfied. Everything he suggested was awesome, lamb, duck, and sticky toffee cake were packed with flavor. But all the other dishes we had were amazing. You must not miss out on the liver pate with the bread as a sharing dish. We brought our own wine as I like to control that aspect when I can and going to an unfamiliar restaurant. They charge a $40 corkage fee, which many think is expensive, but that is the going rate when fine dining.

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    A Light in the Attic
    Fun and moody loo.
    Fun and moody loo.
    A Light in the Attic

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    Hummingbird To Mars

    Hummingbird To Mars

    4.2
    (90 reviews)
    10.0 mi
    $$

    Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

    Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

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    Drink
    Drink
    Sidecar and Corpse
    Sidecar and Corpse
    Chocolate Martini

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    Chocolate Martini

    Letty’s Tavern - tradamerican - Updated July 2026

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