This is our go-to place for NYE and today we went for their fixed price menu for restaurant week…read more Terrific and difficult choices! We started with the beet salad and chorizo bolognese - both delicious and very large portions for appetizers. I had the shrimp & crab orzo and my husband had the yellow fin tuna. My only complaint was, where was the crab? I ate half of my entree and found only 1 piece of crab, tho there were a good number of shrimp. We both had the cheesecake with berries. Cocktails were yummy, too.

Café Azafran delivered an exceptional dining experience during their Friday Seafood Night. The…read moreMaryland crab soup was outstanding -- deeply flavorful and expertly prepared. My garlic shrimp appetizer was delicate, aromatic, and perfectly cooked. The seafood mixed grill that followed showcased the kitchen's skill: tender shrimp, a beautifully seasoned crabcake, and perfectly cooked salmon, all accompanied by creamy mashed potatoes and fresh grilled vegetables. A memorable, beautifully executed meal. Highly recommended.

The young women who served our group of six was so accommodating to our group which included my 3…read moreyear old grandson. He happily enjoyed watching his movie while the rest of us thoroughly enjoyed the food, the service and the ambiance in the courtyard. We had the duck, the filet, veal 2, and scallops. Everyone devoured their dishes which both tasted delicious as well as being visually pleasing. I would rate this restaurant as one of my favorite restaurants in the Rehoboth Beach area! Thank you

Overall a great experience, this was my 2nd time here and food and drinks were just as amazing as…read morebefore. Service was great and made sure we had everything we needed for a wonderful meal. The atmosphere is welcoming and quiet for an elegant night out.

My partner and I came for Sunday brunch with a reservation for 11:00 am. We were seated promptly…read moreand served a pitcher of water and started chowing down. We went right for the seafood. Lots of crab clusters (nice size), large headless shrimp and fresh oysters. Cocktail sauce in a bowl and a cup with horseradish with small empty cups you could take to mix together. The seafood was all good - plentiful, cold, flavorful. We didn't try the eggs, sausage, bacon or breakfast potatoes - standard fare at brunch buffets. The eggs had cheese mixed it (just to let you know). We did try try the salmon, shrimp and grits (with sausage and cherry tomatoes) - delicious, and the penne with sausage and shrimp. Also very good. The menace for the penne and the grits - very buttery. Very good. We each had an omelette that we ordered with crab, shrimp and veggies and no cheese. They both came with cheese unfortunately. The server offered to have the chef make new ones but I didn't want to waste all the crab meat and shrimp. So I just ate the innards of mine and my partner ate theirs. The innards were delicious and there was a lot of crab meat and shrimp in the omelette. The weak point was the chicken and waffles. The waffle was fine but the chicken was dried out. Really too bad - everything else was delicious and well prepared. Fresh fruit and small pastries/yogurt parfait for dessert. The fruit was very juicy and fresh (I had cantaloupe and pineapple). Note that they charge separately for coffee, tea and soft drinks. ($4 for coffee on top of a $50 buffet). It was really good coffee. One suggestion I would make is to add a veggie entree - like a tray of green beans in olive oil/garlic or something else simple. Not many veggies in this brunch other than potato salad and green salad. I would dock a half point for the omelette issue and the dried out chicken, but, other than those things the food was really good and the service was good. I assume the omelette thing was a one off. The place is nice. Well lit and I enjoyed the old rock music (70's - 90's) playing not too loudly in the room.

I understand it's peak season and the Fourth of July weekend, so I expected things to be busy. Our…read moreserver was friendly and pleasant throughout the meal. Unfortunately, the overall dining experience fell well below expectations. We waited about 20 minutes just to receive our drinks, and some people in our party didn't even have water, requiring us to ask multiple times just to get a glass. The timing of the food was also disappointing. We had specifically requested that the salads be served before the entrées, but everything arrived at the same time. Two burgers were cooked well beyond the requested temperature, and several items were forgotten altogether. When we mentioned the missing items, there didn't seem to be any sense of urgency to correct the situation. The biggest disappointment was an order of oysters that didn't arrive until after everyone else had nearly finished their meals. What surprised me most was that, despite all of these issues, a manager never once stopped by our table to check on us or acknowledge that things weren't going well. A simple visit to apologize, explain the delays, or offer assistance would have gone a long way. I understand holiday weekends are challenging for restaurants, but this felt like more than just a busy night. It seemed like there was something off with the system or process being used to manage tables, food timing, and communication between the kitchen and front-of-house staff. The good news is that this feels fixable. Better coordination, communication, and support for the serving staff--and more visible involvement from management when problems arise--would likely prevent many of the issues we experienced and make for a much better customer experience.

The food and drinks were outstanding! Also our server David was so kind. All staff took very good…read morecare of us. Highly recommend!

My family and I stayed at Coast and went to Sirroco for breakfast one morning and it was very…read morelovely! We were feeling something light and Sirroco offers à la cart items like breakfast meats and egg and bagels or you can get something bigger like a breakfast skillet or platter. Our waitress was very kind and attentive and the is clean but very cozy. We had the avocado toast which was fresh and savory, the Greek yogurt bowl which had a lot of toppings, and a bagel that game with plenty of butter, cream cheese, and jams! Overall a lovely breakfast spot in Rehoboth!

Outstanding across the board! Food, drink and atmosphere made for a most enjoyable outing!read more

The service matched that energy perfectly: attentive without being intrusive, genuinely friendly,…read moreand clearly proud of what they were serving. And then there was the food. Every single dish we ordered was outstanding, no exceptions. Each plate showed real care in preparation, with flavors that were bold, balanced, and memorable. It's rare for an entire meal to hit without a single weak note, but that's exactly what happened here. Only recommendation? Add more N/A options (less juice forward). Maybe a Phony Negroni or something. What stood out most was how the whole experience came together--great food, great service, and great atmosphere rarely align this seamlessly. Shorebreak isn't just a solid meal out; it's the kind of place you start planning your next visit to before you've even left. Highly, highly recommend.

We brought friends to the Harbour Restaurant last night and had a wonderful experience. Our server,…read moreRyan was friendly and knowledgeable. The owner came over and checked on us twice. I two of us had the salmon, my husband had the scallop and raved about the sauce. The lobster was fresh and tender. Salads were fresh and beautifully presented. Lovely setting and view. We will definitely return soon.

Steak and Cake Special with a Canal View…read more Tried Harbor in Lewes, Delaware, located right along the canal in the downtown district, and it definitely leans toward the upscale side of dining in town. As soon as you walk in, you can feel that polished, higher end atmosphere, and the canal views make for a really nice setting. I went during the off season in early March and caught their Wednesday night Steak and Cake special. For $36 you get a six ounce filet mignon, a crab cake, mashed potatoes, green beans, and a Caesar salad. For a restaurant of this caliber, that's a pretty solid deal. The Caesar salad came out fresh and crisp, and for the first time ever I noticed something you rarely see anymore -- two small sardine strips on top, which is actually the traditional way to serve a true Caesar. The entree was nicely plated. The filet was ordered medium. Parts of it were cooked perfectly and very tender, though a couple bites were a little chewy. The crab cake was the highlight. Very meaty with minimal filler, which is exactly what you want this close to the Delaware coast. Mashed potatoes had that homemade style with a few lumps. Some people love that rustic feel, though I personally prefer them a little smoother. The green beans were simply steamed but had great flavor. Service was excellent. My waitress Kim was friendly, attentive, and very accommodating. The restaurant itself was clean and well kept, including the restrooms. Overall, a very enjoyable meal with great flavor across the board. I'd definitely come back and would be curious to see what the atmosphere is like here during the busy summer season.

Food was excellent and the service was first rate. The ribs were succulent and the clams were…read morecooked to perfection.

Libertorie's has filled a gap in OC that I was unaware was missing…read more The bar is gorgeous. Has a very dark and sexy feel to it. The bartenders are very nice and make sure you are well taken care of your entire visit. They even have extensive knowledge of the wine list and were able to help me choose. Don't even get me started on the food.... It was incredible. So flavorful but not in an intimidating way. The tuna carpaccio was OUTSTANDING. For my dinner I got the scallops special. Delicious.

Food is consistently good and the service is excellent. It's got a casual ambiance that makes you…read morefeel comfortable. We always take our out of town guests there.

Scallop appetizer for $17.00 and we got 3 scallops. Ordered…read moreburger and chicken fingers and fries were cold in both meals. Chicken fingers were processed meat. Waitress was excellent