The Shrimp tacos are The best in all of Bethany Beach. And…read morethe service is impeccable! Have been coming here for years!!!

The crusted tuna and the pot roast were delicious. Our…read morewaiter John and the chef worked with us to avoid certain food allergies and offered slight modifications to the menu that met everyone's needs. The smallish dining area offers privacy and the quietness to carry on conversations. We still look forward to going there after many years.

We have been there often, and ALWAYS have a great meal. the shrimp tacos are fantastic.read more

To be honest, I did not expect much. But it was great! My whole family enjoyed it so much we went…read moreback 2 days later.

Great take out good! You order and it's ready in less than 15 min. There are no seats to eat in…read morebut the food is restaurant quality food. We ordered fish tacos and tuna tartare and they both were excellent. We will def add this to our list when we come back to Bethany.

This is my go-to for delicious seafood takeout! Love the Nashville Hot Fish sandwich and crab hush…read morepuppies! Yumbo!

Tasty and comforting dinners were had from great take out!! We had the Meatllaf with gravy and…read moreextra farm green beans, maple glazed salmon with Boston Baked Beans with fried onion topping and Portuguese seafood Boil with spicy seafood stew and fresh bread for takeout! Easy to order, fast and high quality! Worth the price, convenience and nutrition while vacationing after a long day at the beach! We highly recommend Northeast. seafood!

Making my return to Delaware, I decided to give Northeast Seafood Kitchen a try after seeing its…read morehigh reviews. With that being said, I'm glad I did because the food was delicious. To describe, I ordered the lobster mac and cheese and it was scrumptious. First, the cheese sauce was creamy and cheesy, but not overpowering. Likewise, the lobster was tender and had good flavor. Also, the Ritz breadcrumb topping was great. It added a nice crunch and worked well with the cheese. On the contrary, my only problem with the mac and cheese was that there wasn't enough pasta in it. However, it was still one of the best lobster mac and cheeses I've had. Over the long run, Northeast Seafood Kitchen is a very good seafood restaurant.

we picked up a large order of steamed crabs yesterday and MD crab soup. the crabs were the best…read morewe've ever had! the crabs were, fresh, meaty and delicious! this is our second time ordering from here. moving forward we will ONLY be ordering from Steamers! the market is so clean and the staff was extremely courteous, friendly, and helpful! 10/10!

I just got a phone call from Joe, the owner, explaining the process that Steamers handling phone…read morecalls, I appreciate Joe's care about client feedback. I like to upgrade the rating to 4 stars, since this has been one of my favorite place.

Your search for crabs is over! Hot & flavorful seafood. I love hush puppies but not many places…read moresell them. Upscale had delicious homemade crab hush puppies, do not miss those. Perfect for our family birthday celebration.

Where do I even begin? With Kevin, the amazing owner whose hospitality is second to none? Or with…read morethe incredible food? We pulled up to The Upscale Crab & Seafood Truck without expecting much because it's been so hard to find truly great seafood in Bethany and Ocean City. You'd think being so close to the ocean would mean amazing seafood is everywhere but that's definitely not the case. From the moment we arrived, Kevin made us feel welcome. His hospitality, honesty, and passion for his food are some of the best we've experienced in a long time. He took the time to explain every item on the menu, which includes crabs, crab cakes, lobster rolls, fried shrimp, fried fish, steamed shrimp, hand-cut fries, coleslaw, and hush crabbies. What really impressed us was his honesty. Instead of trying to sell us everything, Kevin recommended the items that were at their best that day. For example, he suggested skipping the fried fish because the day's catch wasn't as large as usual. Instead, he recommended the crab cake platter and the lobster roll. And even gave us a sample of the lobster roll which is delicious. We ended up getting a dozen large crabs, which he generously gave us a discount on, along with the crab cake platter. Every single bite was outstanding. The crabs were perfectly seasoned, and the crab cake was packed with fresh crab and absolutely delicious. Without a doubt, The Upscale Crab & Seafood Truck serves the best crabs and seafood we've had in Bethany Beach and Ocean City. I'll be in town for the next week, and this will absolutely be my go-to spot for seafood. If you're looking for fresh seafood, generous portions, and exceptional customer service, don't miss this place!

Having frequented this location under its previous name, 99 Sea Level, I wanted to summarize our…read moreinitial two experiences under the restaurant's new management and rebranding. Our first visit took place on Mother's Day around 4:00 PM. Because brunch was still being served and dinner didn't begin until 4:15 PM, I booked a table for two, and we passed the time at the bar. We caught some live music while I enjoyed a $16 Maker's Mark Manhattan before settling the bar tab. Once dinner service opened at 4:15 PM, we were seated inside at table 45 to escape a breezy outdoor deck. It turned out to be the debut day for their new menu. I ordered another $16 Maker's Mark Manhattan and the $36 seafood stew--a rich combination of fish, clams, shrimp, fennel, pepper, onion, Spanish chorizo, and tomato seafood broth accompanied by grilled bread. It was a generous portion, so I brought the remaining stew home to enjoy later that evening. To conclude the meal, I tried the Lucky 7 porter from Evolution Craft Brewing Company ($7), which featured dark dried fruit and sweet toffee tones balanced by notes of chocolate, coffee, and smoke. Our server, Brendan V., did an excellent job caring for us and demonstrated great knowledge of the new menu, even while managing a large outdoor table with five children. Our total bill for that evening came to $114, excluding gratuity. We returned on Memorial Day for a second dinner, this time in a group of five that included family and a friend visiting from Scottsdale, AZ. Since the outdoor fire tables were completely full, we secured a table on the left side of the restaurant. I began with a spicy mango margarita for $14, which featured tequila, mango, lime, agave, jalapeno, and a tajin rim, and opted for the $36 seafood stew once again. Unfortunately, the cocktails were inconsistent this time; I ordered a Maker's Mark Manhattan up, but it tasted like watered-down bourbon. When a second Manhattan tasted exactly the same, I decided to cancel the order. Nevertheless, our server Nadine K. provided excellent service throughout the evening, and our bill came out to $92 before gratuity. Ultimately, we all agreed that we would gladly visit again.

I know the restaurant industry is difficult, and I am usually not one to write bad reviews, but…read morethis one is justified. Don't be lured by the great ocean views. This is still a hotel restaurant, and a mediocre one at best. The good . . . great views of the Atlantic and decent drinks. The bad . . . just about everything else. I'll preface this by saying that I was not going to write a review despite the underwhelming experience, but after the final straw, I simply can't resist. We started with a round of cocktails that were attractive and well mixed. The night was off to a good start. Unfortunately, it was downhill from there. Appetizers were fried cauliflower and calamari. Entrees were crabcakes, a Caesar salad topped with a crabcake, seafood bucatini, and seafood stew. Service was indifferent at best. Server did not offer any specials until asked and did not know how to handle problems (see below). The appetizers came out and were fine. The cauliflower was fried, but not as crispy as a really good fried cauliflower. The chipotle aioli had a nice flavor. Calamari was well fried, but the sauce was overly salty. Then came the entrees. The seafood bucatini was the highlight in that it was perfectly acceptable. For $52, I expect a meaty crabcake with lots of jumbo lump. This crabcake was loaded with filler. As for the caesar salad, the menu says it comes with "Shaved parmesan, anchovies, croutons, house made caesar dressing." But the salad came out with no croutons. When we asked the server, he said they ran out of croutons and he needed to bring the manager over to offer a solution (which turned out to be sunflower seeds, smashed cashews, and leftover bread from the kitchen - when we said we'll take them, the server said we may be charged for keeping all three). Lettuce was also the top of the romaine, which was mushy and needed the non-existent croutons to save it. Then there's the seafood stew. The bowl came out with no spoon and no bread (and no plate for shells, but I guess that's not a necessity). They brought a spoon when asked, but said it doesn't come with bread, and we would need to order bread if we wanted it. Seemed odd, but okay. The broth was ridiculously salty and borderline inedible. We paid and left feeling like it was fine, but we probably won't return on future visits to Bethany. Then we checked the menu to see what it said about the seafood stew. Sure enough, it is supposed to come with "grilled bread." Perhaps they ran out of it with the croutons, but to say we would need to order it separately reflects a lack of knowledge of the menu, complete indifference, blatant lying, or all of the above. Beyond that, the pop music was far too loud for a restaurant that wants to be a decent restaurant. The view was nice, but I feel like I just threw my money into the ocean.

Meeting old friends. Only reservation available was in the garden. I was skeptical, but the evening…read morewas mild and we were entertained by a georgeous emerald hummingbird while we enjoyed great drinks. Mussels, salmon and halibut were outstanding. Order the bread for the table with 2 delicious spreads...we finished all! Perfect evening. And, if it matters, priced well.

As you can see from my prior two reviews I was here for two lunches during the summer of 2025 with…read moremy two different families when we enjoyed our lunches outside on their rear terrace. This time we were here with our friends in the colder February so we ate dinner on the heated rear porch. I started with my two Makers Mark Manhattans up for $14 each. I also enjoyed my cioppino with cavatappi, mussels, shrimp, clams, and marinara or fra diavolo sauce for $28. I opted for the spicier fra diavolo sauce, because I like spicier food. Sydney G. served us very well. My total bill excluding gratuity was $100 for both of us. After three visits I learned this restaurant is consistent. We will return here again during any season for lunch or dinner off season or on season.