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    Lien Hoa BBQ Deli

    3.0 (337 reviews)
    Open 8:30 am - 7:00 pm
    Updated over 3 months ago

    Lien Hoa BBQ Deli Photos

    Business Info

    LIEN HOA BBQ DELI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Lien Hoa BBQ Deli

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    Reviews With Photos

    Leeza D.

    We've been going to Lien Hoa for all of my life. It is that classic place that is just good and stands the test of time. They have excellent Chinese style BBQ meats. Our favorite are the cha sui BBQ pork, crispy skin roast pork and roast duck. Their chicken, intestine, and chicken feet are also family favorites. Everything is good there. Their meats are fresh tasting, moist and flavorful. It's delicious to put on rice, in a baguette sandwich, on noodles or with salad. Casual. Good service. Please come and create your own adventure.

    Chim cut & bbq pork
    Vi N.

    The service is quick grab and go. They do accept card here. The chim cut was good, a little dry on certain parts but the price here is solid and the seasoning is perfect to my own liking

    Vivian C.

    This location is always busy and they accept cash only. I like their roasted duck, peking duck or salted chicken and crispy pork . Especially roasted duck was so delicious. Crispy boneless pork are always perfectly cooked. They marinate with delicious spices, very tasty . I have supported them for many years. The only thing is that parking is difficult, which makes me lazy to come sometimes, especially on holidays.

    Trust me, these ducks... they're real... and they're fire
    Joey T.

    Service is fast and straight-to-the-point, the prices are still reasonable, and you know it's the real deal when the line never really stops. The operation feels like controlled chaos in the best way...

    Mei T.

    My dad wanted some peiking duck and roast pork, so we stopped by to get some to go. We ended up impulsively buying other stuff too (chili oil pig ears, pork feet, and marinated duck wings). They did a good job marinating and roasting the meats. Everything was flavorful and reasonably priced (compared to San Diego). The staff were quick and friendly. I would recommend this place and come here again.

    Roasted pork
    Vu N.

    This is the place to order roasted duck and pork to go. There's no table service, no place to eat. It's just food to go. You can even get a pig head roasted to go.

    Roasted Duck

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    5 years ago

    The roast duck from here is so salted and stale ... probably left over from couple of days ago

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    3 years ago

    best duck! i have had in a long time. bbq pork was also on point.

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    Page 5 of 9

    Ask the Community - Lien Hoa BBQ Deli

    Does this place cook turkey?

    Yes they do for Thanks giving. However, I wouldn't recommend the dry rub style they use. The regular duck is better. Turkey is too lean

    Don’t See Your Question? Ask Away!

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    Canton Restaurant - Chao Ca Cho Cu

    Canton Restaurant - Chao Ca Cho Cu

    4.3
    (728 reviews)
    1.2 mi
    $$

    Very good place to get cha ca. The portion was decent for 2 people. I added the Rice paper wraps…read more That made it more filling. When the last piece of fish was gone, I wanted more. We also ordered some noodles, which were pretty decent. Overall, a very good experience. Attentive staff and friendly. Everything was made to order. Definitely recommend..

    Came here twice, once a year, for that delicious and amazing and healing fish porridge. The flavor…read moredid not change, but I feel like it got even better because here, your memory won't fail you. Right off the boiler, into the beautiful wooden pot, served straight to your table with extra bowls and a ladle. White peppery congee with tender, melt in your mouth white fish -- the perfect amount for the portion. Plentiful ginger, a little vinegar and fish sauce. YES PLEASE. We had to get the wonton soup special again. As we were eating the delicious meal, the other guest on a weekday afternoon was served the house special broiled fish on the hot plate. The sweet aroma filled the room. We almost ordered that too, but we were stuffed. I can't wait to go back and get the broiled fish! Thank you to the amazing Vietnamese aunty and uncle who took such good care of us. They know their food brings people together and heals their soul, and they bring that kind energy while they check on you and drop off your meal. Every penny is worth it going to them.

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    Seafood Cove 2

    Seafood Cove 2

    3.9
    (2.6k reviews)
    0.1 mi
    $$
    Family-owned & operated
    Kid friendly

    Second visit here, and I still enjoy coming to this place. The atmosphere is pleasant, and it's…read moreactually cleaner and more spacious than many other dim sum restaurants I've been to. The service is good. They use a menu ordering system rather than the traditional carts rolling around, and I have to admit I miss the carts. There's something fun about the serendipity of seeing a dish go by, pointing at it, and trying something new. I also enjoy having a wide variety of options available. They did bring around a few plates to offer, which was a nice touch. I do have one major complaint: they list siu mai on the menu, but it really isn't siu mai. Traditional siu mai has a thin wrapper around the filling, while what they serve is essentially a ball of filling. I ordered the shrimp and mushroom version, but it was basically a shrimp ball topped with a shiitake mushroom. The individual dim sum pieces are larger than average, which is nice, but it also makes them easier to prepare and doesn't necessarily justify the very high prices. In fact, I think this may be one of the most expensive dim sum restaurants I've been to. When you're averaging more than $10 for three pieces of dim sum per dish, it becomes too expensive for a regular visit. That said, as an occasional treat, it's still a nice place to come.

    Haven't been here in awhile, but just a shout out to the friendly staff and a plus that they have…read morevery well mannered young adults at the front desk and on the phone WHO SPEAK PERFECT ENGLISH. It's frustrating at times (at various restaurants) when the person taking your order cannot understand. Today my order was taken by Emily who didn't mind reading my order over when I got there to make sure I got everything I ordered. I ordered dim sum to go for dinner tonight and can't wait to enjoy it with my husband. It's hard to cook in this hot weather and after a full days work.... it's nice to have dinner already ready when I walk in the door. The last time I dined in, they had stopped using the "carts" for dim sum, which was a disappointment, but for whatever reason... times change. This is not the only restaurant who've ditched the carts and you order off a menu. I'm sure you'll agree that the parking here is difficult, however, now that I have a handicapped placard, it makes it a bit easier. They also have two elevators that go up to the second floor of the restaurant, which also helps in my current personal situation. Thank you Seafood Cove 2. You're still my #1 choice when the dim sum urge hits!

    Photos
    Entrance
    Entrance
    91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
    91. Peking Duck / 北京鴨雨吃 / Vịt Quay Bắc Kinh (Hai Món) | $41.95 (Fried Duck Bones Not Pictured)
    SM- Siu Mai

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    SM- Siu Mai
    Tan Cang Newport Seafood

    Tan Cang Newport Seafood

    3.9
    (1.6k reviews)
    2.2 mi
    $$

    Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

    This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

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    Capital Seafood Restaurant

    Capital Seafood Restaurant

    3.9
    (500 reviews)
    1.1 mi
    $$
    Family-owned & operated
    27 years in business

    My wife, her mom, and I had a dentist appointment in Little Saigon (Westminster), so decided to…read morehave a dine-in lunch nearby. Capital Seafood Restaurant opened at 11am; the wait was well worth it. All three of us loved it. There is a decent size dedicated parking lot just for the standalone restaurant, so was able to find easy parking. We were greeted immediately and directed to a circular booth, giving the three of us plenty of space. The inside space looked recently renovated, with a dedicated banquet room, and two dining hall wings. Hot complementary hot tea was brought for all, and ice water later when I specifically asked for it. Service was excellent throughout. The menu is a book, with the first two pages dedicated to a large lunch menu. Here it doesn't come with any additions (i.e. no soup or egg roll), but white rice is included and served family style. What it does have is a large selection (a whopping 53 different items), including some items I've never seen on a lunch before, all for $13.50. The menu is displayed on the first page (27 items) of the menu book, with the standard vegetarian, chicken, beef, or pork dishes. But by turning the page, one gets to another 26, this time mostly seafood. Many of the items caught by eye. L36 -Ship with Garlic Sauce - it came with big jumbo headless/shell-off shrimp, using a dark pungent sauce that I really liked. Vegetables were green and red peppers, red onions, and a lot of wood ear mushrooms (which I really like). It's a dish I would recommend, especially at this price point. L53 - Pan Fried Whole Fish - didn't really expect much from this, but asked the waitress what type of fish (was expecting tilapia or sway). When she answered 'flounder', I had to try it....and it was much, much better than I expected for the lunch price. It was a WHOLE expertly prepared flounder, with a crisp batter that I enjoyed, and a sweet delicate meat. It came with 2 sauces (soy based, sweet/sour), more for the batter. It was served immediately after it had been prepared. I really loved it, and felt it was a bargain for the price. 90- House Chow Mein HK style ($17) - a disk of deep fried chow mein, topped with a mixture of greens and different meats (including shrimp), in a lighter sauce. It was served immediately after preparation, which allowed us to choose if we want to eat the noodles while still crispy, or let the sauce soak in. Portions are not huge (even for the normal menu item like the pan fried noodles), but very appropriate for the prices. The three of us were able to finish our meal, with no need for take home containers. Soda is only provided from cans ($2.75 each) and I got a bottle of Tsingtao for $5. The check was brought to the table, with a 3% service charge for use of credit card. I enjoy doing a little research about the history of a restaurant like this. On a preliminary scan, there are multiple restaurants with the name of Capital Seafood in the LA/OC area: This location (with the original name of Capital Seafood, having domain of capitalseafoodgg.com) was founded in 1996 by immigrants from Cambodia, and recently was taken over by the original owner's son. There is a different restaurant (also named Capital Seafood, under the Capital Seafood Group in Irvine) running 3 Capital Noodle Bars in Irvine, Costa Mesa, and Brea, along with a Capital Seafood Restaurant in Irvine. This group seems to be related to Kim Tar (a SGV restaurant founded in 1982 in Monterey Park), signifying that they are using those original recipes in their restaurant. This location doesn't seem to be operated by that group, instead run as a separate restaurant. There is also a New Capital Seafood Restaurant in Rowland Heights, which doesn't seem to be operationally related to either one, though most likely branching off at some point. The only thing common seems to be the 'Capital' name (and the assumption that the owners/operators are probably related).

    Wanted fresh live lobster and this place had the best price per lb. To give you an idea, Kings Fish…read moreHouse was $67/lb, the other Capital Seafood at Irvine Spectrum was $45/lb, and this place was like $28.99/lb. So we made the drive to Garden Grove. What stood out to me over the Capital Seafood in Irvine was the much friendlier service and the 90s R&B music in the background which was cool. Got the Lobster with house special sauce, Roasted duck with steam buns ($50), and Sautéed Pea sprouts veggies. * The lobster was definitely the star but just know the sauce is very buttery so may try a lighter sauce next time. Also still needed to crack some pieces so hands got really dirty (4/5) . * The duck was unfortunately too dry and tough and skin not so crispy so I will prob skip next time. But portion was good. (3/5) * The peasprout veggies were good and had a nice crunch but needed a little more salt. (4/5) Hot Tea was smooth, seating comfy. Only thing it was freezing cold and they should prob drop the AC a few degrees. The white girl server was super nice and always checked on us. Overall good experience and will be back.

    Photos
    House Special Squid!
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    Lien Hoa BBQ Deli - chinese - Updated July 2026

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