Kid friendly. Foods AMAZING service is phenomenal…read more Pop-over to cure a hangover? YES Bloody Mary is 10/10

Went to Pop Over Eatery for breakfast on a weekday. It's a cute spot, with a counter for people…read moreordering takeout, as well as many tables for dining in. Our waitress was knowledgeable about the menu, and friendly. She took our orders, and our food came out pretty quickly. We ordered the corned beef hash plate, the Shoreline Feast, and the Kpop. Shoreline feast was a standard breakfast plate of eggs, bacon, sausage, and home fries. I did like that croissant was one of their options for toast. The corned beef hash platter had the same eggs, home fries, and toast, but included an excellent corned beef hash that actually had fibers from the corned beef brisket. Unfortunately, they do not have cold brewed coffee, but they do make a decent breakfast.

We stumbled upon Little Kitchen while vacationing in Mystic for Father's Day, but I can promise you…read morethis won't be our last visit Little Kitchen was the cure for our Father's Day weekend hangover. First, Emily was phenomenal. From taking care of the kids to tour-guiding us through the menu, she felt like a warm hug when we needed one most on a day with a headache. This place is where a greasy spoon meets Grandma's kitchen, with a talented chef working a flattop that's been seasoned by years of flavor. The Eggs Benedict? A must-order. 12/10. "Oh boys." And who doesn't love a mimosa bar? It's absolutely worth the wait. Get there early if you can. If you do end up waiting, you're sitting in an awesome marina. Take the boys to check out the million-dollar fishing boats--they'll love every minute of it. #NoBadDays

This place is just okay. With that said, I came here as it…read moreis a top rated brunch spot, and I love a good brunch spot. There's an extensive menu and a small interior. They do not take reservations, so it's possible you'll be waiting for a while. You may also wait for a while when you're sitting because I felt ignored most of my visit. I had a crab and asparagus Benedict and pierogies. I will grant that the Benedict was well done. Poached egg was perfectly runny and the hollandaise had a wonderful light flavor. The pierogies and the potato hash, however, were pedestrian at best and I didn't eat most of the potatoes as a result. The menu has impressive range you wouldn't find at most places, but I wasn't excited by most of my meal so I'm left with thinking I might come back here but I'd never say this is a place you have to go to.

Every time we visit mystic this place is usually packed but this time we must've beat the rush and…read morewere able to get a table. The place isn't that big either inside so it fills up quick. They might be a tad bit under staffed cause we did wait a bit before someone got us a table and even to pay and get some of the bakery items was a bit of a wait, but it wouldn't stop me from going again. The food actually came out fairly quickly. The wife and I both got the grilled chicken sandwich with fries and my son got the French toast. I will admit, when my wife wanted to come here I really wasn't in the mood for anything I saw on the menu. We were on vacation and we weren't having much luck with food options the whole time so I was just being picky. That all changed tho when food arrived because that sandwich was excellent and really hit the spot. And the fries.....if you like McDonald's fries, you will like these even more because to me that's what they reminded of when their fries used to be good. My son enjoy his French toast. Will definitely go back. Price was reasonable as well. Oh!! Almost forgot about the bakery items. We got a chocolate chip cookie, a macadamia nut cookie and my son wanted macaroons. The cookies were awesome and I guess the macaroons were too cause my son ate them all and wouldn't share

Really cute bakery/restaurant in mystic village that was a great vibe for a weekend brunch. The…read moreinside was well decorated, and the menu had plenty of options without being overwhelming. Cocktails were great and fairly strong. The two sweet dishes we tried were pretty good, but the savory items definitely looked more unique so would try those next time. Service was friendly as well. Overall a great place to get a bite and some tasty drinks.

The atmosphere is very fun and the food was amazing. I ordered the fish and chips with the classic…read moreMac and cheese add on. My mr. Had the mushroom burger and 2 craft beers. Nicole (our server) was very attentive even though they had a full house. We will be back!

I had the mushroom burger and it was absolutely delicious. I wish I had gone with the potato salad…read moreversus the old bay mac salad. The potato salad was sooo good! I did also try some of the siracha wings. They definitely have a kick to them and I generally like spice. There was plenty of seating outdoors and indoors. The seating was nearly all taken though and the wait time for outdoors was 45min. I would recommend calling ahead if possible but you could possibly get a bar seat quickly.

Love the retro old school vinyl tables and heavy chairs...like being at my grandmas house. My…read morefavorite was the bird table! I love a restaurant with unique decor. Plus the puppy picture name wall was adorable and they name meals after them! Our server was nice and the menu had interesting choices, but sadly they sounded better than what they were. - the scramble was not that great...overdone eggs and I'm not a fan of slapping a square piece of cheese on eggs. I think shredded cheddar would have been a better choice and the crumbly-sausage was an odd choice for breakfast sausage - I was excited they had hash browns but they were premade with garlic powder and came out mushy. They left a lingering weird garlic flavor - turkey sandwich had real turkey breast which was great but it was too hot and made the sandwich soggy - burrito was good but the homefries were burnt beyond repair Lots of parking on the side and front area

BLUF: Acceptable food but nothing to seek out. I went here…read moreon a Sunday morning and felt it was kind of a restaurant that had taken over maybe a thrift store location in a plaza. It certainly does not evoke a diner in the least, not sure why the summary would say that. The space is crowded, with flimsy tables and uncomfortable chairs. The service is fine, friendly but distracted. The food was also middling, especially on temperature. I got the house special, some pierogies topped with onions and peppers, toast, 2 over easy eggs, and potato hash. The over easy eggs were on the verge of medium, the potato hash could have used some of the onions and peppers, the pierogies had a cool interior, and the toast was fine. I heard the waitress tell a patron with burnt toast, however, that all the toast was fine except white toast frequently burned. This baffled me as an opportunity you'd think to address, not accept via lame excuses. Needless to say, I was unimpressed and don't see a need to return.

Okay so I love this little spot in Mystic! Away from the main street chaos and with a parking lot…read morewere the first perks! The Life on Marizpan latte was incredible - got it iced and the flavor was amazing! All flavor shots are made in house. Kids had the lemonade - also fresh and in house. Shared a large cheese pizza and devoured! The baked goods looked delicious! I will say - the donuts were sold out when we were there at noon so we will definitely will be back for everything we tried and hopefully donuts next time too!

This was a small spot with outdoor seating along with a few tables inside. It was an organic…read morebakery as well as a pizza shop that also served breakfast dishes. There were a lot of intriguing options to choose from. I had the chilaquiles ($15) and a Cacio Pepe doughnut ($4). The chilaquiles had corn tortilla chips, salsa Verde, salsa Macha, cotija, white onion, cilantro, and a fried egg. The chips appeared to be homemade, and they were tremendous along with the salsa Verde and Macha. There was a nice kick to the salsas and a perfect crunch from the chips. However, it just felt like the dish was mostly chips. I felt like more toppings could be added or an additional egg. The fried egg was also a little overcooked, guess when ordering, we could have specified how we wanted it to be cooked. The doughnut was okay. The sourdough base was very solid, but essentially just a lot of cheese on top. I was not sure what to expect regarding this type of doughnut, but this was the least optimal choice. Will I go back? I would.

A must stip destination any time I'm in Mystic CT! The staff…read moreis always friendly The ambiance is light and welcoming The food, whether sweet or savory, is delicious And you can forget about their delicious lattes. Everything is allways fresh and delicious

Really solid experience overall. It seems to be a very popular spot, with lots of locals and…read moretourists alike. The pastries themselves were definitely good - while they weren't the best I've ever had (the ones we had were too sweet for us), they were definitely not bad by any means! I'd definitely recommend overall!

Really phenomenal spot. I saw online that this was a popular spot, and I definitely understand why…read more The oyster selection is really amazing, and the cornbread was crazy good as well. The clam chowder was some of the best I've ever had, too. Everyone was friendly, and service was great. Huge fan, would come back if I found myself in Mystic again!

This was a rustic space with a large bar. They also had a treehouse that overlooked the river…read morewhere seating could be obtained. I was here for happy hour, which had some appealing deals. The regular menu looked creative and appetizing as well. I had their daily oyster ($1.50 each), mussels ($10), and their cutie smash burger ($9). The oysters were from sixpenny on the day I attended. They were fresh and went down smoothly. The mignonette that was served with it was interesting. It seemed to have some sort of orange juice incorporated, but who knows. It was not bad. I preferred the cocktail sauce and horseradish provided. The mussels came in a coconut lemongrass broth with chili, cilantro, and lime. These were some of the freshest mussels I had in a while. It was noticeable to me from the feel and taste. The coconut lemongrass broth was a nice compliment and very flavorful. The burger was a quarter pound smash patty with cheddar cheese, umami mayo, lettuce, pickles, and white onion. This was cooked ideally to a medium-medium rare temperature. The bread was the key as it held the toppings and was of good ratio. The pickle was nicely folded and placed where it was not hanging off the burger. It was a little sweet, but not a big deal. Will I go back? Definitely.