I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

Everything at Pop Over Eatery from the service to the food was Amazing! All the people we…read moreinteracted with were friendly from the person who sat us, our waitress, to the lady who brought us our food. Our drink order for my husband a blood orange juice and myself an iced maple cinnamon latte. Both drinks beautifully refreshing after walking to Pop Over from our hotel over the drawbridge. For my breakfast I ordered the protein popover which was stuffed with eggs, bacon, turkey sausage and mushrooms. I for sure got my protein fill for the day. My husband ordered the French toast BLT which I was surprised about I don't generally take him for any sweetness with food. But he actually really loved the sweet and savory combo. Also, with our large meals we were each given a Pop Over with butter. The Pop Over was so airy, and warm and the creamy butter I can imagine it now'. As I write this review I wish we had a Pop Over Eatery close to home!

I came in for lunch and got the kale Caesar salad. The salad was fine, itreally didn't have that…read moremuch kale in it, and the Brussels were a bit too tough to cut or chew. Probably a little expensive compared to what you get at other nearby spots for the price. The popover that it came with was delish! Service was very friendly and warm.

We stumbled upon Little Kitchen while vacationing in Mystic for Father's Day, but I can promise you…read morethis won't be our last visit Little Kitchen was the cure for our Father's Day weekend hangover. First, Emily was phenomenal. From taking care of the kids to tour-guiding us through the menu, she felt like a warm hug when we needed one most on a day with a headache. This place is where a greasy spoon meets Grandma's kitchen, with a talented chef working a flattop that's been seasoned by years of flavor. The Eggs Benedict? A must-order. 12/10. "Oh boys." And who doesn't love a mimosa bar? It's absolutely worth the wait. Get there early if you can. If you do end up waiting, you're sitting in an awesome marina. Take the boys to check out the million-dollar fishing boats--they'll love every minute of it. #NoBadDays

Looking for a fantastic breakfast spot in the Mystic area? Definitely check out Kitchen Little!…read moreThis is a very popular local eatery. When we arrived around 10:30 AM, the restaurant was already packed and the dining room was completely full. We waited about 20 minutes to be seated, but honestly, it was well worth the wait! We ordered the French toast, pancakes, S'medley, and the Mystic Melt. Everything was absolutely delicious! The food was fresh, flavorful, and satisfying, and every dish came out looking and tasting great. The prices are a little on the higher side, but the quality of the food and overall experience make it worthwhile.

We were completely satisfied across the board!…read more When we arrived, we were greeted behind a group of young couples with kids who we heard mention they were there the day before. The friendly hostess offered outside or inside seating. We elected to sit inside, but the walls were open, so we enjoyed the pleasant breeze without being blinded or scorced by sun. Our server was very friendly and checked on us with the perfect amount of regularity. Our breakfasts were very tasty. Julie enjoyed the "Yo' Bowl" while I savored the "Classic Benny!" If you plan to shop the Old Mystik Village, start your morning with Toast and Tonic!

Every time we visit mystic this place is usually packed but this time we must've beat the rush and…read morewere able to get a table. The place isn't that big either inside so it fills up quick. They might be a tad bit under staffed cause we did wait a bit before someone got us a table and even to pay and get some of the bakery items was a bit of a wait, but it wouldn't stop me from going again. The food actually came out fairly quickly. The wife and I both got the grilled chicken sandwich with fries and my son got the French toast. I will admit, when my wife wanted to come here I really wasn't in the mood for anything I saw on the menu. We were on vacation and we weren't having much luck with food options the whole time so I was just being picky. That all changed tho when food arrived because that sandwich was excellent and really hit the spot. And the fries.....if you like McDonald's fries, you will like these even more because to me that's what they reminded of when their fries used to be good. My son enjoy his French toast. Will definitely go back. Price was reasonable as well. Oh!! Almost forgot about the bakery items. We got a chocolate chip cookie, a macadamia nut cookie and my son wanted macaroons. The cookies were awesome and I guess the macaroons were too cause my son ate them all and wouldn't share

Came here on Sunday night and it was one of the best restaurants I've been to in some time. We sat…read moreoutside since it was August, dog friendly deck and our waitress gave our dog a water bowl. Inside was lively and the bar looked very cool inside. I got the Fried chicken Sandwich and it was the best chicken sandwich I've ever had, super juicy and the sauce on it paired very well with the chicken, the fires were seasoned perfectly, couldn't stop eating them. Food came out pretty fast around 20 minutes after ordering. I also got the confetti milkshake for free because the table behind us were sever tow instead of one, it was good, typical milkshake but I will be back to try the other flavor. I signed up for their rewards program and I'll definitely be eating here again to try their other food!

I had the mushroom burger and it was absolutely delicious. I wish I had gone with the potato salad…read moreversus the old bay mac salad. The potato salad was sooo good! I did also try some of the siracha wings. They definitely have a kick to them and I generally like spice. There was plenty of seating outdoors and indoors. The seating was nearly all taken though and the wait time for outdoors was 45min. I would recommend calling ahead if possible but you could possibly get a bar seat quickly.

Food is good and tasty. Service is delightful and…read moreprofessional. Location is convenient and easy to find. Atmosphere is pleasant and welcoming.

Love the retro old school vinyl tables and heavy chairs...like being at my grandmas house. My…read morefavorite was the bird table! I love a restaurant with unique decor. Plus the puppy picture name wall was adorable and they name meals after them! Our server was nice and the menu had interesting choices, but sadly they sounded better than what they were. - the scramble was not that great...overdone eggs and I'm not a fan of slapping a square piece of cheese on eggs. I think shredded cheddar would have been a better choice and the crumbly-sausage was an odd choice for breakfast sausage - I was excited they had hash browns but they were premade with garlic powder and came out mushy. They left a lingering weird garlic flavor - turkey sandwich had real turkey breast which was great but it was too hot and made the sandwich soggy - burrito was good but the homefries were burnt beyond repair Lots of parking on the side and front area

Great small casual local cafe that is known for its sourdough goodies. They offer everything from…read morehouse-made bread, morning rolls (sweet and savory), cookies, to pizza and sandwiches. They make their own blend of house teas which are delicious. It's a small spot that has both indoor and outdoor seating. The staff are all very friendly. We ordered the mushroom toast, house breakfast sandwich and two dark chocolate glazed sourdough donuts (which are made to order). This was our second visit of the weekend and everything was delicious both times. Definitely adding to our Rolodex of places to return to and highly recommend!

Nana's has something for everyone: pizza using the sourdough they bake in house, a killer spicy…read morekale Caesar salad, sandwiches, and a pastry section including seasonal doughnuts. So that means everyone loves Nana's. Which means that, on a very rainy weekend early afternoon, we ended up waiting quite a long time to order and then to get our food but ... I suppose it was worth it (this is high praise coming from someone who almost never believes waiting in a long line is actually worth it). My friend and I split the spicy Caesar kale salad as a starter. I cracked up when I saw "massaged kale" as one of the ingredients. But all jokes aside, this was one of the best kale salads with abundant dressing and, in lieu of croutons, breadcrumbs and cashew parmesan. It tasted pretty indulgent and rich but you can certainly fool yourself into thinking it's actually healthy. I got the tomato sandwich plus bacon (so a BLT without the L) and it was pretty good, though I do wish they cut the bread a little thinner so I could pick it up and eat it as a sandwich. As it were, I just used my knife and fork - certainly more civilized. The pizza was also not bad, though I wish there were some more of the toppings - heard it's leagues better than Mystic Pizza. There are a few tables inside but be prepared to wait. When it was peak rush hour, there were two lines inside, one for the bathroom and one to place an order. Even though they were so slammed, the staff couldn't be friendlier. Our waitress in particular came by often to see how we were doing. Parking lot also filled up. We parked in the Mystic train station and then walked over.

Be sure to check your box before leaving the store. I ordered and paid for 6 various pastries and…read moregot home to discover I was given 5 and the Bob's bowtie was broken in the box. Everything was tasty, but I didn't get to try the chocolate croissant and was disappointed they were not packaged better.

Violet was over the top with our large party. Patience with a smile!!! Thank you violet!!!read more

The bride and I planned a pit stop on our way back from a wedding on the cape and thanks to Yelp,…read morewe found this fantastic restaurant which is located just outside of the busy downtown area. Fairly busy Sunday afternoon but we were quickly seated at the raw bar with a great view of the kitchen, which BTW is a well oiled machined and fun to watch, not quite as crazy as the Bear, but impressive. Tuna tartar to start followed by some delicious cherrystones then we split the Mussels in coconut milk with lemon grass and cilantro and some amazing sour dough bread for dipping. 10/10!!!

Very nice venue, modern American…read more The oysters and muscles were very good and the restaurant was very nice. Our food took forever to get to us, we waited about 45 minutes to get our entries. What really put me off was the NE chowder. There was no chowder. It was a bowl of watery soup with a couple pieces of chopped (almost raw) potatoes. No clam, no quahog, no ham, just watery broth. Bread wasn't available. A can of Campbell soup would have been better. Waitress was nice but inattentive, the place was not busy at all. By the time she came over to ask if we wanted another round of drinks we were annoyed by it all and wanted to leave. The reviews are heavily inflated because it's in a tourist town.

The service was great. Loved the New England clam chowder. But advertises best lobster roll, and it…read moreis definitely not. Way too much bread and not so much lobster. Also about a 1/3 of the lobster was the mealy end of the claws.

This place was absolutely amazing. The atmosphere right from the time we walked in to the time we…read morefinished was amazing. The food was out of this world. I had a lobster roll that was fresh and the taste was amazing. Best I've had My Wife had pushing chips and as you can see, it was a pretty big piece of fish. It was tender, flaky and delicious. The service was amazing. Our waitress was attentive and was always asking, but not too much if we needed anything. It was a very pleasant experience ever in the area. If you're ever in the area, this is definitely a must try. Thank you for listening.