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    Limon

    4.0 (2.4k reviews)
    Open 11:00 am - 9:30 pm

    Limon Reservations

    Order Limon Takeout or Delivery

    Limon Photos

    Limon - Lomo Saltado - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Saltado de Pollo - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Polli-Papas - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Arroz con Mariscos - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Chicken Empanadas - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Polli-Papas $17 - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Lomo Saltado - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Pollo a la Brasa: Rotisserie Chicken - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Tacu-tacu - so cute and delicious! - Tapas/Small Plates Near Me - Burlingame, California
    Limon - The Star! Tres Leches - Tapas/Small Plates Near Me - Burlingame, California
    Limon - The shortrib - not the best looking nor tasting, but tender and not bad - Tapas/Small Plates Near Me - Burlingame, California
    Limon - Lomo Saltado - steak and fries, essentially :) - Tapas/Small Plates Near Me - Burlingame, California

    +3938

    Limon - Lomo saltado - Tapas/Small Plates Near Me - Burlingame, California

    Business Info

    LIMON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Limon

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    Reviews With Photos

    Vish E.

    May Sat lunch review Beautiful location ! Got seated promptly Imho they have 4 MVP dishes - ceviche, rotisserie chicken, Lomo Saltado & Empanadas! Their Sangria is a must try ! Try their Panna Cotta and Tres leche from the desserts - Yumm ! The manager Jose and his staff were very professional We will be back !! - Muchas Gracias

    Nicole G.

    Everything was sooo good. We ordered the staples, chicken, rice, yucca and each empanada. I hadn't been here in a long time and I'll be back sooner to try more dishes. We just missed happy hour, but thankfully we were able to get seated without a reservation.

    Paella
    Sherica G.

    Nice interior and pleasant service. I like most of what we ordered- octopus dish was tasty and tender, crispy pork came with a very palatable fried rice, paella had generous protein, beed rib looks dry but it was not, ceviche was refreshing and acted like a palate cleaner. The only thing I regret ordering was their Pollo Ala Brasa- the akin tasted good but the actual meat is very dry. I would go back but will not order the chicken.

    Cocktails
    Angela A.

    Limon is always good, everytime we go. It was a nice sunny day so we went for lunch and shared the seafood platter, and got a couple cocktails. The conchitas were my favorite. Even when they look busy, the longest I've ever waited was maybe 15 minutes. The service, food, and drinks are always on point. Will definitely keep returning!

    Passion Fruit Pisco Sour
    Renee F.

    Had a great lunch yesterday. We were welcomed right when we arrived and seated near the large window looking out to the street. Our server was very friendly and service was excellent. We started with their Passion Fruit Pisco Sour. Lucious frothy egg white foam topped a yummy passionfruit base. Next we had the Limon Ceviche plate, served with Taro chips, Chicken Empanadas, Camarones Crocantes and Truffle Mac and Cheese. Food was all delicious, well seasoned and flavorful.

    Lomo Saltado
    Victoria S.

    Limon has generally been a decent experience for me, though I've often felt the pricing doesn't quite match the quality of the food. Unfortunately, my most recent visit was especially disappointing. I ordered the Lomo Saltado for takeout, and even within a few bites before leaving, I noticed I was having to chew a lot more than usual. The texture was both rubbery and dry, and it required far more chewing than expected. After getting home, I set a few pieces aside to take a closer look, and parts of the meat also appeared undercooked. The texture issues were already present before I left the restaurant, even after I gently reheated the dish at home. Overall, the dish fell well below what I would expect. Another issue from this visit was the inconsistency with takeout service. In my recent experiences over the past couple of weeks, utensils are rarely offered unless specifically asked for, and in most cases not mentioned at all during pickup. It feels like an oversight in the pickup process that should be more consistently handled, either by including utensils automatically or at least asking the customer. Considering everything from this experience, it's unlikely I'll be ordering the Lomo Saltado again.

    Lomo Saltado
    Matt C.

    Amazing as always. The Lomo Saltado never disappoints. I could probably eat it every day even though I definitely shouldn't. It was a lively night to be there as we forgot it was Mother's Day when we made the reservation, oops.

    love this one
    tere p.

    First visit food we ate and in a week we did our second time there having been such Burlingame food fan, we never step into this place until this April (2026)

    Fish, Shrimp , calamari, yuka fries, plantain chips, Peruvian corn.
    Ben L.

    Fabulous from top to bottom. Service was top end and the ceviche, empanadas, flat iron steak, and chicken were sound and delicious. The place can get a little loud so keep that in mind if you are looking for a place that is more reserved. It's has a good atmosphere here!

    Janni Linea B.

    I came here for dinner with my family. It's a bit overpriced for what you get, and the meat was on the dry side. Food is a little bit bland. The ceviche was the best part of the meal. Not the best overall, but still decent. Our server was very friendly too and kept checking in on us. It was such a busy night with lots of customers.

    Whole Chicken ($38)
    Kyla J.

    Been here a bunch of times and Limon continues to be a solid option on the corner of Burlingame Ave. Most recently came on a Thursday around 6pm and were seated immediately without a reservation, which was a nice surprise. The space itself is lively but not chaotic, and it's one of those places that works just as well for a casual weeknight dinner as it does for a low-key date. This visit, my husband and I shared the Jalea ($24) to start and ordered the whole chicken ($38). We subbed the house salad for their signature chifa vegetables (worth the extra $2). The Jalea is a classic fried seafood platter - nothing mind-blowing, but you really can't go wrong with it and it's great for sharing. The chicken is where Limon usually shines. It was cooked perfectly, super juicy, and shredded apart easily. That said, I'm personally not a huge fan of their aji amarillo sauce. It's bold and tends to overpower the already well-seasoned chicken. The chifa vegetables are a must-order every time. Savory and easily one of the best sides on the menu. I've also had their ceviche and lomo saltado on past visits, both of which were excellent and among the safer bets here. Service has consistently been attentive and efficient, even when the restaurant is busy. My only real knock is that it's a bit pricey for what you get, especially if you're ordering multiple dishes or drinks. That said, the quality and consistency usually make it worth it. Overall, a dependable Burlingame staple that I keep coming back to, especially when I'm craving Peruvian flavors and a comfortable, energetic atmosphere.

    Joanna V.

    The food was like "bouquets" of seafood, the way they plattered it. I've had amazing seafood, but the seafood dishes we had at Limón were extraordinary! The color pops in the food presentation were just as vibrant as the Peruvian culture itself. Some of those dishes were enough for two. The combo appetizer alone could've been a meal. Plus their cocktails - whoa! Can I call them healthy? Ahaaaha, well their mocktails certainly were. We had wonderful service by informative waiters. The feel is what I'd call elegant casual. All the decor on their walls and tiling around their bar area are beautiful! Limón in Burlingame is well-located in a corner with entrances on both facing streets. It's right behind a parking lot and directly across additional parking closer to the water. A good amount of indoor and outdoor seating is accessible. This area is hoppin'! Surrounded by local specialty shops, more restaurants, and bakeries - anyone living in the neighboring residential streets are mighty lucky! My cousins wanted to treat me for a super duper belated. I think I'm lucky too. I am giddy over this dining experience!

    Fish
    Karen N.

    Always busy and a little noisy but good energy, friendly waitstaff. We always get the roasted chicken with comes with 2 sides, veggies and French fries are our go to. Another favorite is the cauliflower which is really good. We saw so many people ordering the ceviche that we had to try it. It was great. We also tried the fish which had a lot of stuff in it. Not sure I would order it again though great bar any drink you want they have.

    Mixto Clasico Ceviche

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    2 months ago

    Una tarde muy agradable. La comida, excelente y la atención de Jonathan maravillosa !

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    Page 3 of 59

    Limon Reviews in Other Languages

    Ask the Community - Limon

    Can the veggie options be made allium-free (no onion, no garlic)?

    Whether or not veggie options can be made allium-free (no onion, no garlic) largely depends on the specific restaurant or the dish in question. Many restaurants are willing to accommodate dietary restrictions or preferences, including removing or… Read more

    Is there a public parking nearby?

    There is a commuter train station by it so you might be able to park there otherwise I'm not quite sure

    Do they still have happy hour?

    Are there any gluten free options?

    Their rotisserie chicken with rice should be gluten free! Just ask for no sauce. I would double check with the restaurant to make sure.

    Why are they closed with plastic everywhere?

    Which location is ideal for a party of 10? Do they all have 4% surcharge?

    Do they take reservations? The phone number leads to an automated system that doesn't work when I press the keys they specify so I'm not sure how to reach them?

    They do take reservations over the phone. There's also a waitlist for day of here on Yelp. I would try calling them again during non-busy hours (after lunch/before dinner) and try any of the automated key options that should immediately reach them… Read more

    Do you recommend making reservations or even accept reservations?

    No, because they might just cancel your reservations last minute like they did for my family on Mother's Day.

    Are you not on opentable any longer?

    Hello, we are no longer on OpenTable. Thank you very much for your support.

    Do they have a dessert menu?

    Yes, they do - four deserts and few desert wines. Look under the menu photos on yelp - there are few pictures of a small desert menu. I am pretty sure it doesn't change much - it was the same few times I went.

    Is the entire menu available to order for lunch? Or just the lunch specials? Thanks.

    Our entire menu is available for lunch & dinner! We just have lunch specials that are available as well during lunch!

    Does this location have a private room?

    No! They just have open seating

    Are walk ins welcome? Or do I need to make reservations?

    Yes, walk ins are welcome

    Is there a kid's menu? If so, what are the offerings?

    No not a kids menu

    Do you have to make a reservation?

    Not generally. In their South Van Ness space they have a huge area downstairs with a whole other bar.

    What is your phone number? I call what's provided and get a "disconnected" response

    Hi Laura, Our phone is currently down but we are working to get it back up. Our number is 650.727 0050, so I'm sure you're dialing correctly. . Please let us know how we can… Read more

    Do they take lunch reservations on Saturdays?

    Yes.

    What kind of credit cards do they accept?

    I paid with American Express.

    View All 25 Questions

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    Mykonos Meze

    4.5(998 reviews)
    0.1 mi
    $$
    Locally owned & operated
    16 years in business

    Outstanding food, truly the best Mediterranean in the Bay Area. The owner and the chef are both…read moreincredible hosts, highly recommend!

    Mykonos Meze is a wonderful, family restaurant with fantastic food in Burlingame downtown. We were…read morelooking for a place for dinner, heard rowdily happy noises from what looks like a parking lot, and found a Greek restaurant with large family groups inside and tables outside under an extension with floral decor. The place is quite pretty. We opted for a small table outside , which is much quieter. Our waiter was a bit stiff around the collar. I suspect he is an old timer, and clearly, we are not regulars. Regardless, the food is great, and the prices are reasonable. The Food: Zucchini Cake, $15 - 4.5 Stars Menu: crispy zucchini cakes with cucumber & mint-yogurt dressing These cakes are ball shaped, deep fried, and made a healthy veggie taste naughty type of good. Very yummy. Lol Tzatziki, $9 - 5 Stars Refreshing and delicious, the tzatziki is an excellent complement to the meal. Octopus, $19 - 5 Stars I really need to stop eating octopus, but when I am in a Greek or Spanish restaurant, I am weak. Grilled octopus legs are soooo good. Their version is grilled just right, not too much char, plus they smartly removed the hardened tips (common) before serving. See photo. Lamb Shank, $34 - 5 Stars Menu: aromatic braised lamb shank with orzo & myzithra cheese The lamb meat is tender and falls off the bone. It is cooked just right. Mykonos Souvlaki, $31 - 5 Stars Menu: herbs marinated tenderloin, shallot & rosemary skewers I enjoy a tasty protein and produce meal, and this dish is perfection with tender pieces of tenderloin over a pile of veggies. It is everything I want.

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    Twelvemonth Bakehouse - Potato leek Briochi

    Twelvemonth Bakehouse

    4.4(7 reviews)
    0.1 mi

    The food was high priced. Yet the appetizers and main courses were average to below that…read more However desserts were creative, attractive and delicious.

    This was my second visit, having stopped by once when they had just opened. The bakery is located…read morebehind the restaurant, with only two seating spots inside. This time, we were also allowed to sit in the restaurant area, which wasn't offered during my first visit and was a nice improvement. The bakery stands out for its unique pastries, such as the potato leek brioche, along with a selection of cookies and various types of croissants. The pastries are clearly popular and tend to sell out quickly--several customers mentioned that items they came for were already gone, even though they've experienced this on multiple visits. The pastries themselves are genuinely delicious and well worth trying. However, the coffee didn't quite match the same level. Both the drip coffee and latte were on the lighter side and tasted fairly average. Service is an area that could use improvement. We asked for our pastries to be warmed, but they were forgotten. We also requested our drinks to be served in house cups instead of to-go cups, and that was overlooked as well. While the staff was friendly, more attention to these details would greatly enhance the overall experience. Overall, it's a bakery with excellent and creative pastries, but consistency in service and stronger coffee would make it even better.

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    Twelvemonth Bakehouse - Hazelnut chocolate croissant

    Hazelnut chocolate croissant

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    B Street & Vine - Bruschetta | @whaevaeats

    B Street & Vine

    4.1(2k reviews)
    1.6 mi
    $$

    B Street and Vine secretly hosts San Mateo's finest happy hour, with a vast selection of delicious…read morewines and a full bar discounted every Tuesday through Saturday between 3pm and 6pm, along with even more drink specials on Tuesdays and Thursdays. It's a welcoming, chill space with tons of seating and a covered, dog-friendly patio. It's the perfect place to meet up with friends after work, curl up with a good book, or even host a corporate event. The staff is friendly and attentive, and Alan, the bartender, is a friendly, experienced leader. The kitchen whips up a wide variety of fresh salads, paninis (my favorites are the meatloaf, roast beef, caprese, thai chicken, and autostrada), wraps, and house-made desserts. The grilled cheese, mini paninis, and soups are fantastic happy hour snacks, too. Independently-owned businesses are becoming increasingly scarce of late, so come here to support a great local bar!

    Came here with some girlfriends to during happy hour for the deals. The happy hour items were a…read morebit smaller so maybe it would be fun if it were just the two of us but for 4 we ordered regular stuff mostly. Come here ready to eat carbs cuz the bruschetta bread is so awesome! Perfectly toasted and chewy with yummy toppings! The waiter was very nice and came and checked up on us or left us alone so it was perfect. We sat in the back patio so it was nice and quiet. It got a little windy but overall it was fun to sit outside. It's a fun place for a date night or for a girls night out. The food was great and we had a great time. Would come back again for sure.

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    B Street & Vine - Autostrada Panini | @whaevaeats

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    Iberia Restaurant - Lobster Paella that was overcooked. Avoid at $98.50 + 20%. Trust me on this, I'm not the only one.

    Iberia Restaurant

    4.0(406 reviews)
    5.4 mi
    $$$

    We've dined here twice recently and the food was excellent both times…read more Among the dishes we liked were - A bread basket - variety of fresh basked - Pulpo octopus appetizer - Fried artichokes - Large Zarzuela seafood paella with large and generous portions of prawns, scallops, lobster, bay shrimp, squid, octopus, and clams braised in a traditional cazuela with saffron, white wine & aromatic spices - Paella Iberia with saffron-infused rice with chicken, pork and seafood. A small size is enough to share with 2 to 3 people, but it's also available in a larger size - A refreshing red sangria The desserts for us were not their strong suit. We had tres leches cake and Genoise cake with chocolate mousse. Both were ok, but not repeat worthy. The ambiance is nice and intimate. The host / owner was super attentive and friendly. The staff were fairly inattentive, but easy to flag down. Beware that there is an obligatory 20% tip based on the after-tax total.

    Had this place saved for a while (suggested by a friend who loves it), but unfortunately left…read moreunderwhelmed. We came for a family celebration dinner, parking was'nt bad along El camino. Service was fine. The decor felt vintage, with cute booths and seating along the wall, but unfortunately where we were seated in the middle of the room felt less cozy, with a very strange bathroom/sewer smell that the server never acknowledged (but we could all smell it!). The food varied. Some hits were: - paella (solid, good for sharing but not too large) - sardine toasts (delicious!) - pulpo (very soft, one of the better I've had) Some misses were: - pork shoulder on toast (just felt like ham) - patatas bravas (fried okay but sauce wasn't great) Overall, the flavors had hits and misses, but the portions felt a bit small for the price. We left feeling unimpressed, it might have been an off day, so I might give it another chance!

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    Hakkai Nigiri Bar & Tapas - Omakase nigiri

    Hakkai Nigiri Bar & Tapas

    4.6(167 reviews)
    6.7 mi

    A hidden gem! While not on the main DT San Carlos strip, Hakkai is a top spot to grab some sushi…read more I've had the pleasure of eating here several times and the staff is incredible and makes an effort to get to know you. Gaslie is always fun to chat it up with and clink a beer with, and he also has great recommendations on the menu. The best treat, by far, was a personalized tasting menu by Chef Dixon (reserved for slow nights). The fish is top quality, the chefs are experts, and the ambiance is perfect to forget the bustle of the bay.

    The ambience of this place is very nice and cozy, perfect for date nights. There are a lot of…read moreunique and fun tapas, which is great if you are the type of people who like getting a bunch of appetizers and sharing. The service was also great, friendly, and fast staff. We got the: Amaebi - solid it tasted very similar to ceviche; was very buttery brussels sprouts - this was OK, it was nothing to write home about, and we wish there was some type of sauce or more flavor to the brussels sprouts mentaiko udon - this isn't a creamy udon but literally udon with garlic and mentaiko; it was super garlic and it was hard to appreciate or taste the mentaiko flavor beef tartare - this was refreshing and came with cut onions and tomatoes and taro chips; the beef was very refreshing Salmon and sea bream nigiri - the Nigiri was solid. The salmon was OK but the sea bream was really great Dragon roll - solid role, definitely one of our favorites of the night Seared Toro roll - this one was OK. It tasted very clean and simple but nothing to write home about. Overall, the ambience and the food was good, but it wasn't an experience that was particularly memorable. It is a solid option for fun date nights and gatherings with friends, but it wouldn't be a place I would gravitate towards often.

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    Hakkai Nigiri Bar & Tapas - Sake selection

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    Chico Marx - Short ribs empanadas

    Chico Marx

    4.5(59 reviews)
    6.7 mi

    The Filipino male server was so nice and hospitable. I'm so sorry for forgetting your name but he…read moredeserves a raise. I ordered the tacos and they were the type of tacos when you see the price, you're like GYADAMN. But then when you take that first bite, you're like oh these are actually fire. Inside, with the white floor and black interior made this place feel hella fancy and we came in like super casual clothes lol. They got good food, drinks, and vibe. Just come through at least once and decide for yourself

    We came here about a month ago and what a wonderful surprise this place was…read more Pretty empty on a Friday night and I'm not sure why. Great ambiance for a group party or date night. The happy hour menu was pretty awesome as well. If you aren't interested in food but looking for a place to get drinks, the cocktails here are also on point. South San Francisco is a stones throw from where we live and even though there are some solid casual spots, we don't find too many places in this area where you can get amazing food, craft cocktails, and this kind of ambiance. With that being said we were ecstatic to discover this hidden gem. It checks all the boxes!! We ordered the Caesar salad, pozole, burger & Fries, and beef tacos from the happy hour menu. Everything was so good and I am not just saying that! The Caesar salad came served with slices of avocado. Not traditional, but absolutely delicious and nicely dressed. The burger was beautiful and juicy and cooked to perfection. It came served with those french fries that have that extra layer of crispiness.on them. I call them 'next level fries' because that's what they are. My favorite thing, hands down, were the tacos. Oh my God... the tacos!! There are a lot of great Taquerias in the Bay Area but this place can contend. I'm serious. Perfect crispy tacos that came served with this beautiful salsa verde. Truthfully we ordered so much food but the tacos were so good we got another order of them. I ordered a Paloma and it was the perfect drink to go with my tacos. This was our first and only time eating here, but this will definitely be a regular spot for us. I hope moving forward this place stays as wonderful as our experience was tonight. It's such a joy to have an experience like this that doesn't require us driving to San Mateo or San Francisco. It's about time we had places like this in this area. The staff that helped us was also wonderful. The young lady who served us was friendly and helpful with the menu, the bussers were great and there was another lady who checked in on us and helped us throughout the meal. Great service, great staff, terrific food. Please keep up the good work.

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    La Ronda Restaurant - La Ronda Plate; is a combination of our three most popular dishes, Fried Calamari, Ceviche Traditional seafood rice.

    La Ronda Restaurant

    4.3(185 reviews)
    4.0 mi
    $$

    La Ronda in San Mateo is a great find! The service was genuinely friendly and attentive from start…read moreto finish, and the menu is impressively diverse with something for everyone (though vegetarians may have fairly limited options). The restaurant was a little more than half full when we had dinner there on a Friday night and the ambiance is lively but not loud. We ordered a variety of dishes and everything was delicious, with very generous portion sizes that left us so full (with leftovers to spare). The ceviches were bright, limey, and tart in the best way, the chicken wings were crispy and juicy, the papa rellena was especially interesting (almost like an inside-out, deep-fried baked potato) with olives and raisins that were a pleasant surprise, and the lomo saltado was as comforting and dependable as it usually is. To top it all off, they even offer Peruvian beers, which was the perfect way to wash everything down. The location is a little bit odd but easy enough to find and park (there is plenty of parking across the main street in front of the BevMo if there isn't any directly in front of the restaurant).

    I was skeptical when my coworker mentioned Peruvian food because I've BEEN to Peru for two…read moreweeks,and didn't like the food there. This place really changed my mind. If this place was in the Mall it would dominate. This place is a couple blocks away, kind of hidden on a main row. Coworker got the Tallarin Salteado which was basically a steak spaghetti and she liked it a lot. They give you complimentary bread, just beware the green avocado one is spicy! It does NOT look spicy, but it is! I got the La Ronda Plate which had 3 items: combination plate of fried calamari, fish ceviche and seafood rice or seafood fried rice....everything was really good and fresh. It had flavor and really was cooked well, unlike the seafood and rice I had in Peru where my complaint was no flavor. Heck, go here and it will save you the plane fare! Got their Chicha Morada, pricey at $6.95 with purple corn pineapple & spices, I would probably not get this again because it was kind of like a bland drink to me...instead I would get their passionfruit drink next time. Both of us got their homemade flan which was a 5/5! Would definitely come back to try more dishes in the future.

    Photos
    La Ronda Restaurant - Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)

    Palta Rellena, (Chicken Salad, mixed vegetables served on Avocado)

    La Ronda Restaurant - Ceviche Mixto (seafood mixed, Red snapper, prawns, mussel and calamari. Served lime juice, sweet potato, corn and Fresh onion on top)

    Ceviche Mixto (seafood mixed, Red snapper, prawns, mussel and calamari. Served lime juice, sweet potato, corn and Fresh onion on top)

    La Ronda Restaurant - Calamar Frito (Fried Calamari, served with marinate onions and tarta sauce).

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    Calamar Frito (Fried Calamari, served with marinate onions and tarta sauce).

    Limon - tapasmallplates - Updated June 2026

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