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If you want Portuguese pastries made fresh daily with a side of espresso then this spot is for you . Service is 1st come 1st , their special menu is hard to get , when they run out , try again the next day, but their pastries is definitely must try 6 flavors, ready to go in a set box, flavor able custard with a burned crisp bottom . Portion is the right side for tea time. No dine in, located on the side of a block , parking is hard to find , atmosphere noise , I drove from Westchester county to Bklyn for their goods. Worth it, they even have merchandise for sell. I happen to drop by on Thursday as street start at 11:30. So there's parking in front of the bakery . That's all the time that's needed , no more than 10 mins to order /pay/ served.
Quick service but the pasteis de nata was very underwhelming. I ordered the chai flavor and it was undercooked so the custard was falling out of the tart. It was also ice cold when I got it, and I ate it right outside the shop. There's some seating outside and a window for pickup. Not a great pasteis de nata and def not worth a trek
Lisbonata is a fantastic spot in Crown Heights if you're craving Portuguese egg tarts (pastéis de nata) but don't want to trek to Chinatown. It's a walk-up window with a few outdoor seats, perfect for grabbing a box or enjoying a treat on the spot. The tarts themselves are excellent--the crust is flaky, buttery, and crisp, while the custard is silky smooth, creamy; not overly sweet and no heavy eggy aftertaste, which I really appreciate. If it's your first time, go for the original--it's as close as you'll get to Lisbon in Brooklyn. But Lisbonata shines with its creative flavors: pistachio with a hint of orange blossom, salted caramel, yuzu, and Belgian chocolate. Each flavor adds a fun twist while staying true to the classic. The pistachio and yuzu are personal favorites, though honestly, you can't go wrong with any of them. Service is quick and friendly, and they'll even give you tips on reheating if you take a box home (which you should--these make amazing gifts or party desserts). Just note that because the custard is extra creamy, they're best enjoyed the same day, as the crust will tend to become soggy the following day. The only downside for me is the price. At $4.25 each[1], these are significantly pricier than Chinatown's $1.50-$2.25 range[2]. That said, the egg tarts are truly excellent, and the creative flavors, quality, and care make Lisbonata a unique gem worth the splurge. --------------------------------------------- [1] You save some $ if you buy by the bulk: 4 for $16, 6 for $23, and 12 for $44. [2] You can get an excellent Portuguese egg tart for $1.50 at Harper's Bread House: https://www.yelp.com/biz/harpers-bread-house-inc-new-york
It was such a pleasant surprise to find that Lisbonata had their own brick-and-mortar location! I remember really enjoying one of their classic pastel de nata at the farmer's market, but now I don't have to wait for the weekend to grab a little sweet treat. The cafe is tucked away on the side of Saint John's Pl, off busy Franklin Av. It's mostly grab and go, with some limited seating outside. The pasteis are as delicious as I remembered them-- silky, creamy, pudding-soft custard center encased in a flaky pastry shell. They're even better if you grab one fresh out the oven. If you're not eating them right away, I highly recommend reheating them at home right before enjoying. Of the flavors I have tried thus far, I find myself gravitating towards the fruit flavored ones like yuzu and raspberry. The little pop of zestiness helps keep the otherwise decadent dessert from being too indulgent.
Been waiting to try this place out! Never had a Pastéis de Nata but it was tasty! Loved the custard filling and the flaky crust. My favorite was the Yuzu and the chocolate. Service was quick and friendly. The matcha refresher I had was perfect for a hot day. My boyfriend had the raspberry matcha and he enjoyed that too. It's just a walk up counter now but they do have some stools outside.
It was the first time here, we actually in town for an event, so we decided to give them a chance! Full disclosure my husband is Portuguese and we ate a million Pastel de Natas in Portugal! You order at the window and they are made fresh right there! We ordered original ones and a cortado! They have sitting outside if you want. They were nice and warm and my god so flaky! The flavors were on point! Delicious, the only reason I did not give it 5 stars is because the (nata)/custard needs to be thicker! It was to watery, so as you bite into it the custard goes all over! The service was quick and very friendly! Glad we took the time to try them out! Now I miss
Absolutely delicious! I loved visiting Lisbonata back when they used to be at the farmer's market in Park Slope and was so excited to hear about their storefront. Exceptional freshly baked pastel de natas at $4/each. The crust is so nice, thin, and crispy and the custard is smooth and creamy. I was really partial to their raspberry flavor. These are so easy and great to share with others, I'd highly recommend a visit!
4 out of 5 stars A sweet slice of Portugal in the heart of Brooklyn! We recently stopped by Lisbonata after hearing a lot of buzz about their pastéis de nata, and it absolutely lived up to the hype--almost! We tried three flavors: original, chocolate, and pistachio. Each one had its own charm, but for us, the original stole the show. It had that perfect balance of flaky, buttery pastry with a rich and creamy custard center. It tasted fresh, just like the ones you'd find in Lisbon. Pure nostalgia in a bite! The chocolate version added a nice twist, more like a dessert on top of a dessert, while the pistachio was fun and slightly nutty, though a bit more subtle in flavor. Great for someone looking for something different but still traditional at the base. The interior of Lisbonata is small but very inviting, with cozy decor and a simple but elegant Portuguese vibe. The staff was friendly and efficient even during a busy rush. You can tell everything is baked with care and pride, and it's clear that locals and tourists alike come here for an authentic taste of Portugal. The only downside--and the reason for 4 stars instead of 5--is the lack of a public restroom. We stayed for a while and wanted to enjoy a few more bites and a coffee, but not having access to a restroom made the visit feel a bit rushed. For a café-style spot that invites you to stay and enjoy, it would be ideal to have that option available. That being said, we would absolutely come back again. The original pastel de nata is now our go-to, and we're already planning to bring friends next time. If you're in Brooklyn and craving something sweet, Lisbonata is a must-visit. Just make a quick pit stop elsewhere if you think you'll need a restroom!
Service: 4.4/5 Food: 4.8/5 Price: $4.50-5.50 each Definitely a fair weather activity, considering it's literally a pick-up window with a few outdoor tables + a bench. The rest of their storefront consists of large windows looking into the kitchen, letting you watch the bakers make your treats. The short line + friendly staff made ordering a breeze! Clarifying point for all the Asians! These are pasteis de natas, meaning crispy, flaky pastry crusts + runny custard fillings. + in Lisbonata's case, the crust is slightly burnt, giving a charred flavor + the custard is literally flowing out of the pastry. They're not your typical Portuguese egg tarts! Additionally, they partner with another small business to sell burritos, which I didn't try because I already ate + they were sold out. Not sure if this is just a weekend thing. What I Ordered: - original: perfectly runny, not too sweet, could consume many - yuzu: really refreshing + unexpectedly good - pistachio cream: my taste buds did not catch any pistachio, but my friend was impressed; crushed topping adds a chewy texture - salted caramel: as a standalone, good balance, but if you're eating multiple, it becomes too sweet, extra runny sauce - belgian chocolate: perfect amount of chocolate - mango sticky rice: best incorporation of this flavor i've tried. custard takes a backseat, could use more mango read more
Lisbonata is a small to-go window, offering different flavors of pastis de nata, from raspberry to yuzu, salted caramel to Belgian chocolate. I tried the tart with pistachio filling. The base was flaky and layered, the filling oozing with custard. The textures were certainly accurate to the egg tarts originating in Lisbon. (And I can say that with certainty as someone who's been there myself!) The pistachio flavor came through strongly, and although that's the whole point of it, I found that the flavor wasn't for me, wishing, in the end, that I had stuck to the original instead. Nonetheless, that's more a matter of preference and doesn't speak to the quality of these well-executed tarts. I invite anyone within the area to try Lisbonata. It certainly took me back to my time in Portugal. read more
Love this spot! Ube cheesecake special was incredible. Also loved the yuzu flavor and passionfruit and ruby chocolate special. Original was also solid though I think Joey bats does a better one. Will be back for more special flavors! read more
I'm rarely impressed by desserts but these were soooo good, probably the best Portuguese tarts I've had. Crust is perfectly thin and crisp. Gets a bit messy but worth it. Line looked a bit crazy on Saturday around 2:30pm but it actually moved pretty fast. read more
2 months ago
If you want Portuguese pastries made fresh daily with a side of espresso then this spot is for you . Service is 1st come 1st , their special menu is hard to get , when they run out , try again the next day, but their pastries is definitely must try 6 flavors, ready to go in a set box, flavor able custard with a burned crisp bottom . Portion is the right side for tea time. No dine in, located on the side of a block , parking is hard to find , atmosphere noise , I drove from Westchester county to Bklyn for their goods. Worth it, they even have merchandise for sell. I happen to drop by on Thursday as street start at 11:30. So there's parking in front of the bakery . That's all the time that's needed , no more than 10 mins to order /pay/ served. read more
Quick service but the pasteis de nata was very underwhelming. I ordered the chai flavor and it was undercooked so the custard was falling out of the tart. It was also ice cold when I got it, and I ate it right outside the shop. There's some seating outside and a window for pickup. Not a great pasteis de nata and def not worth a trek read more
4 months ago
Quick window service. Lot's of pasteis de nata varieties to choose from. I went with the classic and the pistachio. I need to try more! They were divine. They added cinnamon on time and I think I transcended. read more
Lisbonata is a fantastic spot in Crown Heights if you're craving Portuguese egg tarts (pastéis de nata) but don't want to trek to Chinatown. It's a walk-up window with a few outdoor seats, perfect for grabbing a box or enjoying a treat on the spot. The tarts themselves are excellent--the crust is flaky, buttery, and crisp, while the custard is silky smooth, creamy; not overly sweet and no heavy eggy aftertaste, which I really appreciate. If it's your first time, go for the original--it's as close as you'll get to Lisbon in Brooklyn. But Lisbonata shines with its creative flavors: pistachio with a hint of orange blossom, salted caramel, yuzu, and Belgian chocolate. Each flavor adds a fun twist while staying true to the classic. The pistachio and yuzu are personal favorites, though honestly, you can't go wrong with any of them. Service is quick and friendly, and they'll even give you tips on reheating if you take a box home (which you should--these make amazing gifts or party desserts). Just note that because the custard is extra creamy, they're best enjoyed the same day, as the crust will tend to become soggy the following day. The only downside for me is the price. At $4.25 each[1], these are significantly pricier than Chinatown's $1.50-$2.25 range[2]. That said, the egg tarts are truly excellent, and the creative flavors, quality, and care make Lisbonata a unique gem worth the splurge. --------------------------------------------- [1] You save some $ if you buy by the bulk: 4 for $16, 6 for $23, and 12 for $44. [2] You can get an excellent Portuguese egg tart for $1.50 at Harper's Bread House: https://www.yelp.com/biz/harpers-bread-house-inc-new-york read more
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George K.
Hi Matteo,…
8 months ago
It was such a pleasant surprise to find that Lisbonata had their own brick-and-mortar location! I remember really enjoying one of their classic pastel de nata at the farmer's market, but now I don't have to wait for the weekend to grab a little sweet treat. The cafe is tucked away on the side of Saint John's Pl, off busy Franklin Av. It's mostly grab and go, with some limited seating outside. The pasteis are as delicious as I remembered them-- silky, creamy, pudding-soft custard center encased in a flaky pastry shell. They're even better if you grab one fresh out the oven. If you're not eating them right away, I highly recommend reheating them at home right before enjoying. Of the flavors I have tried thus far, I find myself gravitating towards the fruit flavored ones like yuzu and raspberry. The little pop of zestiness helps keep the otherwise decadent dessert from being too indulgent. read more
Been waiting to try this place out! Never had a Pastéis de Nata but it was tasty! Loved the custard filling and the flaky crust. My favorite was the Yuzu and the chocolate. Service was quick and friendly. The matcha refresher I had was perfect for a hot day. My boyfriend had the raspberry matcha and he enjoyed that too. It's just a walk up counter now but they do have some stools outside. read more
It was the first time here, we actually in town for an event, so we decided to give them a chance! Full disclosure my husband is Portuguese and we ate a million Pastel de Natas in Portugal! You order at the window and they are made fresh right there! We ordered original ones and a cortado! They have sitting outside if you want. They were nice and warm and my god so flaky! The flavors were on point! Delicious, the only reason I did not give it 5 stars is because the (nata)/custard needs to be thicker! It was to watery, so as you bite into it the custard goes all over! The service was quick and very friendly! Glad we took the time to try them out! Now I miss read more
Absolutely delicious! I loved visiting Lisbonata back when they used to be at the farmer's market in Park Slope and was so excited to hear about their storefront. Exceptional freshly baked pastel de natas at $4/each. The crust is so nice, thin, and crispy and the custard is smooth and creamy. I was really partial to their raspberry flavor. These are so easy and great to share with others, I'd highly recommend a visit! read more
4 out of 5 stars A sweet slice of Portugal in the heart of Brooklyn! We recently stopped by Lisbonata after hearing a lot of buzz about their pastéis de nata, and it absolutely lived up to the hype--almost! We tried three flavors: original, chocolate, and pistachio. Each one had its own charm, but for us, the original stole the show. It had that perfect balance of flaky, buttery pastry with a rich and creamy custard center. It tasted fresh, just like the ones you'd find in Lisbon. Pure nostalgia in a bite! The chocolate version added a nice twist, more like a dessert on top of a dessert, while the pistachio was fun and slightly nutty, though a bit more subtle in flavor. Great for someone looking for something different but still traditional at the base. The interior of Lisbonata is small but very inviting, with cozy decor and a simple but elegant Portuguese vibe. The staff was friendly and efficient even during a busy rush. You can tell everything is baked with care and pride, and it's clear that locals and tourists alike come here for an authentic taste of Portugal. The only downside--and the reason for 4 stars instead of 5--is the lack of a public restroom. We stayed for a while and wanted to enjoy a few more bites and a coffee, but not having access to a restroom made the visit feel a bit rushed. For a café-style spot that invites you to stay and enjoy, it would be ideal to have that option available. That being said, we would absolutely come back again. The original pastel de nata is now our go-to, and we're already planning to bring friends next time. If you're in Brooklyn and craving something sweet, Lisbonata is a must-visit. Just make a quick pit stop elsewhere if you think you'll need a restroom! read more
One of my favorite Portuguese egg tarts I've ever had! Lisbonata specifically specializes in these egg tarts and they serve you through a window. They had different flavors and I chose their pistachio cream and salted caramel. It came in a pretty nice box as well! read more
8 months ago
Cute crown heights shop that's literally just a window in the wall. We stumbled across it on our walks and finally tried them. Though it's a little wetter of a consistency inside, they come warm, and the pastry is wonderfully flaky! We tried the original and yuzu. The original is king, the yuzu was good but wetter inside. The yuzu citrus taste goes fine with the custard, although sticking to the classic is preferred in my opinion. read more
We had a pastel de nata everyday when we were in Portugal. We have not found ones we liked in NYC. The Costco ones are ok. Thankfully Lisbonata appeared in my insta feed. We walked to the Fort Greene Market for the first time. They had a short line. By the time we got there at around 1pm they were already out of the salted caramel one. We got four for 15. The original was the best and it was soooooo good with a super crispy crust and a perfectly blended filling that wasn't too sweet. The filling was less set and more wet than the ones in Portugal but that didn't make it any less delicious. Can't wait for our walks to the market to get more in the near future! read more
Stopped by for an afternoon dessert. These pasteis de nata were delicious, flakey, and creamy. This place had some unique flavors. We got the original and the yuzu, but the yuzu was pretty burnt on top... but the layers in the crust were so good! Also got a yuzu matcha refresher, which was great on a hot day. read more
I'm so glad my daughter lives in Brooklyn so she can bring some home to CT when she visits. I finally got to Lisbonata on Thursday when we came to NYC and I bought a full assortment of flavors and everyone loved them .. warm little bundles of custard perfection layered in a delicate crispy crust. Even after 2 days when I had the last one, it was still sooo good, and we liked these better than ones we had in Portugal.... Thank you for sharing your talents and your passion for making such a perfect bite. (And I can't believe that there were any left at all after 2 days... they are THAT good!). Seriously! read more
8 months ago
delicious! The place does a cute little window service. My friends and I got a box of six with different flavors. We spilt them up and tried them all. All of them were amazing but we ranked them in this order 1 belgian chocolate, 2 raspberry, 3 yuzu, 4 original, 5 salted caramel and 6 pistachio cream. However, you cannot go wrong with any of them! read more
Visiting the farmers market in Fort Greene Park is a favorite weekend ritual. One of my favorite's is Lisbonata. They are located on Dekalb Ave directly across from South Portland Ave. The Paste'is de Nata are so delicious. The custard filling incredibly creamy and smooth and the crust is crispy and flakey. They simply melt in your mouth and leave me wanting more. My favorites are the traditional and the pistachio. The servers are helpful and even if the line is long it moves quickly. If you're at the farmers market, don't miss out! read more
This was my first time ever trying an egg tart and let me tell you, I'm hooked. Though it's walk-up window style storefront, they have some outdoor seating which is nice. Their branding and presentation is so cute and really lends itself to pictures and social media posts. We got the original flavor, pistachio, and chocolate which were all incredible. The chocolate flavor was not fully chocolate but had some chunks on top which ended up being a great balance. The standout for me was the pistachio flavor. I honestly do not usually gravitate towards that flavor but it really blew me away. I hope to go back soon and try every single other flavor ! read more
8 months ago
Super delish. Managed to add a bit of flare to typical Pasteis de Natas without compromising the original flavors of it. The chocolate and raspberry ones were my favorites read more
9 months ago
I thought these were really good. The salted caramel was definitely on the meatier side but I enjoyed the flavoring. The raspberry one isn't strong in fruit flavor but good none the less. My mom did feel like the ones we had were a bit too runny which I agree but I would still come back to taste other flavors read more
I always have great memories when I travel to Portugal especially Lisbon. I devoured Pastais de Nata... especially at Pastais in Belem. Belem is renowned patisserie in Lisbon baking golden Nata treasures. So, I was very excited to see Nata on Franklin Avenue. This cute bakery specializing in Pastais de Nata warms my Brooklyn heart! It is two weeks old and already there are lines waiting to taste these heavenly Portuguese tarts. Lisbonata keeps it simple as far as flavors: Original,, Belgian Chocolate, Pistachio Cream, Yuzu, Salted Caramel and Raspberry. I tried the Original and it is delicious.. I was right back in Belem! The owners, Camille and George, are wonderful and I don't think they realize they have a jewel of a patisserie in the heart of Eastern Parkway. As of now there is outdoor seating where people passing by can be envious of you eating delicious Nata. As for myself, I see devouring numerous Nata in my future! Abrigado Camille and George! read more
10 months ago
Portuguese egg tarts are one of my favorite desserts so I knew I had to try this out when I was in Brooklyn. The stand had a really cute aesthetic and you could see the trays of freshly baked pastels de nata in their window front. Me and friends decided to order a 12 pack with all their flavors (original, pistachio, chocolate, salted caramel, raspberry, and yuzu). I was able to try the pistachio and original and oh my god these blew me away! The shell was insanely crispy, flakey, and buttery while the custard was super creamy and rich. The custard was a little more runny than I was used to but the flavor was fantastic. The pistachio was my favorite and I liked how it has a little hint of orange blossom. An amazing place for Portuguese style egg tarts and a must get while in Brooklyn! read more
10 months ago
Got the variety 4 pack of the pastel de natas and I chose the original, salted caramel, chocolate, and pistachio. Every single one was AMAZING. The salted caramel was my absolute favorite but I would get any of the 4 again. If these pastries were this good at room temperature, I can only imagine just how amazing they'd be when they're fresh out the oven. 10/10, no notes, will definitely be back again read more
Nice curb appeal. Pastries run $4 apiece. They're clearly well executed. But the flavor didn't hit hard. Could have used more richness. Texture was solid. Nothing felt off, just underwhelming. It's a pleasant sidewalk setup. Good for a casual hang, not a destination. Doesn't clear the bar for a must-visit. read more
9 months ago
Lisbonata is a gem in Crown Heights if you love Portuguese egg tarts. We picked up 6 for $23, which felt very affordable given the quality. Honestly, some of the best Portuguese egg tarts I've had, perfectly flaky crust with a rich, creamy filling. You order directly at the window, and while there's no indoor seating, it's easy to grab a box to go. A must-try if you're in the neighborhood. read more
Lovely warm pasteis de nata Lisbonata has a booth set up at the fort greene farmer's market on Saturdays that's pretty easy to find. Service is helpful with recommendations and ordering/check out is straightforward. Their pasteis de natas (egg tarts) are kept warm before being packaged for you which I appreciate. Got a half dozen assortment of the original, pistachio, and chai. Appreciated that they were not too sweet but found the filling to be a bit runny for my liking. We liked the original the best in terms of flavor. Definitely different vs the original from pasteis de Belem but a lovely warm treat nonetheless Overall would recommend! read more
One of the best egg tarts I've had! It was crispy and flaky on the outside and the egg custard was silky and smooth. My favorite was the pistachio cream egg tart which had the pistachio cream on top. The yuzu egg tart was citrusy and worked well! The original was solid and great if you're looking for a traditional egg tart. Service was quick! We enjoyed it so much we came back again before we left the city! read more
7 months ago
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More info about Lisbonata
619 St Johns Pl
Brooklyn, NY 11238
Crown Heights
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(718) 314-2629
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http://lisbonata.com
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