Arrived here, a short walk from the Pendry Hotel where we're staying. Right on the corner with nice…read moreclean open space interior, AC & fans. They have baked goods as well as sandwiches u can order. Someone will ask u if u want baked goods first then u go down the counter to order drinks and sandos. Got the everything mochi bagel with cream cheese and the egg & chicken katsu sando. Everything mochi bagel 5/5: so fluffy and light yet still tastes like a bagel. Can be a lil salty on the top where the salt is but contrast with parts that dont have it. Egg sando 5/5: yummy and filling, has cucumber and the milk bread is thick and so fluffy! Chicken katsu sando 5/5: my favorite. I love the spicy mustardy sauce not sure if it's in the actual brown katsu sauce or separate mustard. My bf didnt like it but i loved it! Chicken also juicy and soft. The milk bread is so fluffy and lil sweet and perfect pairing. Interior has lots of tables and seating and they they also have an outdoor patio and they clean the tables frequently which is nice. Recommend!

This place is really cool as it's both a cafe and has a speakeasy too at night!! We went for just…read morethe cafe part. Since we had done a cafe hopping day, we were not as hungry so we just got one item: Everything mochi bagel with cream cheese- 3.5/5 Really good warmed up which they offered to do but goes back to cold fast Great texture that was crispy with a bit of chew to it too. Great flavor!

I set a reminder days in advance to preorder. Not because I'm organized. Not because I'm…read moreresponsible. Because I've learned the hard way that "I'll order later" is the kind of optimism that leads to heartbreak. I place the order. My husband picks it up. These are our roles. We don't question the system. It's a beautiful division of labor. His job is the transportation. My job is eating the pastries. No one asks how many pastries there are. That's not the kind of question that builds a healthy marriage. Everyone is thriving.

Stopped by 10:30am on a Sunday, and waited in the ~30min line. Unfortunately, most of the goodies I…read morewas hoping to get were sold out (kouign amann, seasonal special Black Forest Cream Bun), so opted for the Strawberry Pistachio Croissant and Blackberry Apricot Scone. Loved the croissant - def for those with a sweet tooth, as there's an additional drizzle atop the obviously already sweet filling. The blackberry apricot scone was just alright for me, not too sweet, and was pleasantly surprised by the pocket of blackberry filling. Little patio outside covered with passionfruit vines. I will be back to redeem myself (and the kouign amann).

Memorial Day 2026 commenced with the most amazing dessert I'd never imagine ordering. Before the…read moredessert, the gentleman that rang me up, and the lady packing the desserts (apologies for not getting names) provided exceptional service. My name was spelled properly, a short conversation reassured my dessert choice, and as I walked up to retrieve my dessert, the lady met me halfway with a smile (thank you for wrapping so it didn't fall over). The smallest of gestures and niceties are what make leaving the house worth it. GIANDUIA. This cake is nothing you can be prepared for, yet everything you need without setting expectations. The boysenberry was the perfect separation for the waves of chocolate and the subtle crunch of the hazelnut toffee type of layer on the very top. The chocolate mousse was the exact mouth feel needed to separate the rich layers of chocolate cake. I saw, I conquered, and I was yet again impressed by what Extraordinary Desserts so purposefully and gracefully offered. Thank you for healing a bit of my soul I didn't realize was waiting to be healed.

We sat at the bar while we waited for our orders. Served fast and it was so nice that it wasn't…read morecrowded but of course due to it being a weeknight. The parking was a bit tough, but luckily I found a spot not that far away. Overall, you get wonderful customer service here! Thank you Extraordinary Desserts for making our visit enjoyable!!

Love the ube cheesecake and need it back asap please! The banana matcha pudding cupcakes are to die…read morefor! The sunset drink was a little overly sweet and unlike sweet, but she was accommodating to what I felt like. Love the vibe and aesthetic beautiful and cute! Hojicha and matcha are good here. The mochi and cookies yum!!!!!!!! Love how they put samples out to try new stuff that's how I tried the mochi and cookies and yummmmmmmmmm... thank you! One of my spots in convoy

My new favorite cookie! Miso Brown Butter Chocolate Chip Potato Chip Sesame Seed Cookie I can…read moretaste everyone of these ingredients with Black Sesame Latte Thank you young man for making a great recommendation! I will definitely be back for more!

Yiko Yiko has some of the best desserts in SD, especially when it comes to their mochi!…read more We've tried quite a few of their mochi snowball options, and they're always so chewy, soft, and flavorful. The fruit flavors are also made with fresh fruit, which is a plus. We stop by sometimes to pick up a box of 4-6 as gifts for our friends, and it's always a hit. Their crepe cakes are also really tasty and not too sweet. We really like the basque, vanilla, and strawberry flavors. The desserts here are a bit on the pricier side, but the quality and presentation are worth the splurge.

Been seeing a lot of great reviews about this place but unfortunately it did not hit the spot for…read moreme... These desserts are def on the pricier side. A slice of crepe cake was $12.50 and mochi were $5.50 a piece (or depending how many you buy). Tried strawberry and mango and it had the smallest piece of mango ever. The cream was not sweet at all and really just tasted like whip cream. Overall, service was good. You order at the counter and they will bring your plate to you.

I had a really good experience overall. The place was clean, comfortable, and had a welcoming…read moreatmosphere. The staff were friendly and helpful, which made the visit smooth and enjoyable.

"These pastries are bake-ing me happy "…read more @michimichibakery @hillcrestsandiego , the mission is to elevate the rich tapestry of the local baking community and bring a taste of their talents to your palate Come check out @oneteaspoonofyum Chef Ashley Del Rosario incredible pastries showcasing Filipino flavors through the end of June These flavors look soo masarap! Turon Kouign Amann Halo Halo Tart Bukon Pandan NY Supreme Roll Mango Calamansi Maritozzi Kare Kare Tart Champorado Tart Laing Croissant Lumpia Roll Choc Nut Loaf Ube Butter Ensaymada Maja Blanca Cookie A beautiful blend of tradition, creativity, and Filipino flavors in every bite

Cako didn't want to walk downtonw, so we decided to take a trip to Italy! Little Italy that is!…read more We went down to the county administration building and on the way back to the car, we walked by. There was a space right in front, and when that happens, I have to stop, since I don't get over here much. Friendly good morning, and I took a look at what they had. I got my usual plain croissant, buttery and flaky, and a chocolate croissant, bittersweet chocolatey goodness. The Crookie caught my eye, a salted chocolate chip cookie wrapped in a croissant. This was really good! Nice flavors played off each other well. I also got the double chocolate croissant, that had a chocolate almond filling....amazing! Great place to come to! And there's outdoor seating as well, so bring your pup!

Saw bonjour on someones post and since I was in San Diego I wanted to try them out…read more This location is in downtown near little Italy. Parking can be a bit hard here, there is a parking lot next door to it but you have to pay and their minimum was $25. So if you can find street parking snag it right away. When we walked up, it was a busy sunday morning. They have both indoor and outdoor seating here so that's pretty convenient. I wanted to try a couple of different croissants so we ordered the plain, chocolate and ham and cheese. I wish I asked them to warm up the ham and cheese. I think it would've turned out better. I really enjoyed the chocolate and my boyfriend enjoyed his plain croissant. The team here is very attentive. They definitely clean the tables right away ready for the next patron which I appreciate. Great spot to try while visiting San Diego.

*Frickin amazing freshly made pastries *Innovative flavors…read moreand art *High quality *Beautiful presentation *Prices super reasonable considering the high quality you are getting *Located in the Floral Palette store *A few dining seating in the store *Staff are helpful and will take the time to tell you what the pastries are *Sweet sand savory baked goods available *Parking is a bear in La Jolla... but worth it for a visit *Only challenge you will have (once you find parking of course): choices. So many and all of them equally delightful.

5/11/2026 CHOCO CHIP…read morePISTACHIO COOKIE Wow! This was reeeeally good! It was crispy on the outside and slightly chewy on the inside. Lots of chocolate and I think they added toffee in it too. The middle section had pistachio frangipane (or it looked like it) with coarsely chopped pistachios that brought another layer of crunch! Then to top it all off, it had pistachio cream on top of the cookie! I only wish I got another one. CAPPUCCINO It was okay. But love the foam! It was frothy and foamy! PAVLOVA The meringue was a bit too hard and too sweet and the pastry cream was overwhipped. Loved the fresh fig and blueberries though. I was looking forward to eating pavlova and this was very disappointing! KOUIGN AMANN Very buttery and sticky! Crispy on the outside. Every bite was not dry, but chewy. There was this sticky and chewy texture that wasn't unpleasant, yet it wasn't fully flaky like a croissant. But glad it was not dry! The kouign amann was not as tall like others I've tried, but I preferred it this way because it was not dry. The last kouign amann I had from Bread Lounge was dryyyy. But bought mine at a coffee shop too. PAIN AU CHOCOLAT Crispy on the outside, but I must have toasted a bit more, so the outside was a bit more toasted than desired. Inside was good. Good dark chocolate. BUTTER CROISSANT Really buttery, flaky, crispy! Ate it next day, so reheated it in the toaster oven to bring a more crispness all around. Really enjoyed this! Adding butter and jam is so good! LEMON MERINGUE Meringue had a strong eggy smell and flavor, the lemon was tangy, but not enough to rid of the eggy smell and flavor. The tart was hard and almost stale. I took a few bites and threw the rest out. PAIN SUISSE Chocolate flavor. Crispy on the outside, fluffy like a light spongy cake inside. Enjoyed this! CUSTOMER SERVICE Got there early afternoon. There was only one person in front of me. Good service overall. Quick service. Hits and misses of the various pastries I've tried. It will not deter me from trying their pastries though, as the really good ones were really good! Would love to return! Especially for that Choco Chip Pistachio Cookie! LOCATED INSIDE ANOTHER STORE Located inside a store called Floral Palette, which is a floral shop and specialty gift store. Beautiful store! The sign is big, so you cannot miss it!