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    Wayfarer Bread & Pastry

    4.5 (1k reviews)
    Closed 8:00 am - 2:30 pm

    Wayfarer Bread & Pastry Photos

    Business Info

    WAYFARER BREAD & PASTRY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Wayfarer Bread & Pastry

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    Reviews With Photos - Wayfarer Bread & Pastry

    Hard time locating the ham and cheese
    Yaneisy V.

    I want to start by say this establishment is very cute and the postive reviews ultimately brought me in while visiting from LA. As we pulled up we noticed the line which I was prepared for. The service was very welcoming and friendly. Clearly this place has a strong following and that's really great for the owners. However, we were less than impressed. We ordered various pastries and the only item that stood out was a strawberry scone. The peach scone was not good. No flavor and dry. The ham and cheese croissant was lacking any filling. The jalapeño croissant as well was lacking flavor. Sadly I don't think it's worth waiting in line for. The prices were roughly $5.50 per piece which is pretty average. I just feel they didn't hit the mark and there are so many places great places to eat in La Jolla.

    Strawberry Pistachio Croissant and Corn Strawberry Cookie
    Jane L.

    I've heard lots of people rave about this bakery and I have yet to visit. This review is solely for pastries my neighbor shared on here recent trip there. The strawberry pistachio croissant was delicious. The layers were perfectly flakey. It was crisp and delightful. The two flavors complimented each other well. The corn strawberry cookie had great flavor but the texted of the strawberry made it hard to eat and it turned into a crumbly mess. Both pastries weren't too sweet which I always appreciate. I would definitely go there if I was in the vicinity but from these two items, I wouldn't make a trip there specifically for them.

    Kouign Amann, Strawberry Pistachio Croissant, Salted Chocolate Chip Cookie
    Rachel W.

    Yummm fantastic pastries! The line was a good bit out the door when I went on a Saturday afternoon, but it moved pretty fast, maybe only about a 15-20 minute wait. I'm so lucky to have grabbed the last Kouign Amann for that day! The bread pastries were soft and buttery - they are good without heating them up, but I highly recommend waiting until you get home to heat them up! They taste that much better, especially for the Kouign Amann. You can really taste the salt in the cookie - I didn't mind it, but to some I'd imagine it may be a hair too salty. No indoor seating, and limited covered outdoor seating. Most people just take it to-go. It is true that the to-go line is likely the better move, as parking in this area can be a bit tough. No wait time on the to-go line, just requires a little bit of advanced planning!

    Sunday selection (11am)
    Gina L.

    Stopped by 10:30am on a Sunday, and waited in the ~30min line. Unfortunately, most of the goodies I was hoping to get were sold out (kouign amann, seasonal special Black Forest Cream Bun), so opted for the Strawberry Pistachio Croissant and Blackberry Apricot Scone. Loved the croissant - def for those with a sweet tooth, as there's an additional drizzle atop the obviously already sweet filling. The blackberry apricot scone was just alright for me, not too sweet, and was pleasantly surprised by the pocket of blackberry filling. Little patio outside covered with passionfruit vines. I will be back to redeem myself (and the kouign amann).

    siri g.

    The only reason I'm giving this a 5 star and not a 4 star is because they have an efficient order ahead system through their website. Based on other comments and the AI summaries I saw on Yelp and Google, it was recommended that I order ahead which is exactly what I did and it was a fairly easy and a quick system. It looks like their weekly menu keeps changing which is a both a good thing and a bad thing because you get to try new things but may not always get to eat your favorites again. I pre-ordered on a Thursday for a pick up on Friday and they were already out of their seasonal Black Forest Bun which sounded delicious. After scrolling through the menu multiple times, I decided to get the Pistachio Strawberry croissant and the Kouign Amann. When I arrived at the store, I immediately noticed the pre-order pick up window and was so glad that I wasn't standing in what seems to be on atleast a 25-30 line which I though was crazy for a weekday morning. The staff that gave my order was so friendly and it was so quick. What's great is they hold your order for atleast 24 hours in case you're unable to pick it up. There is some seating in the patio but honestly it's not meant for sitting and enjoying the pastries because there aren't really any tables but only seating. So it's best to pick up and take it home or eat by the beach which is what I did. The place is cute with a lot of plants and good vibes though. Since they don't warm up the croissants , I was worried that it wouldn't taste good while eating it at the beach but I was absolutely wrong. The Kouign Amann was okay, I'd give it a 4/5. The Pistachio Strawberry croissant however, was so absolutely delicious I'd give it a 5/5 even though it wasn't warmed up, it had the perfect amount of sweetness. It's easily one of the best croissants I've ever had. Overall this place has absolutely delicious pastries, but I'm not sure if I'd stand in a 30 mins line, maybe 10-15 mins, so good for them to have the pre order system.

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    Amy N.

    one of the best bakeries I've been to in SD! Strawberry pistachio and kouign amann were my favs. English muffins had such a unique charred taste too! Chocolate croissant and ham & cheese croissants were solid basic pastries. There was a line out the door but it moved fast

    Almond Croisssant, Kouign-Amann, Original Croissant
    Nathan L.

    Heard many testimonies of the wonders of Wayfarer, so this was a must-see on our San Diego staycation day trip. Turns out it was just as whimsical and quaint as the name of the bakery would make it seem, from the pet freindly atmosphere to the passion fruits hanging from the overhead trestle! As a tip, order ahead for pickup! Wayfarer opens its doors at 8 am, with online pickups avaliable as early as 9 - 9:15am. We walked right up, passed the already growing line, and enjoyed our breakfast. Truly the only way to skip waiting in line; going early won't cut it! We got three different croissants, as well as a baguette. Can't go wrong with the original, but the standout (to me) was the almond, with a crunchy top and stuffed with almond filling (think marzipan!). Perfectly balanced, and the almond, nor the sweetness, was not too overpowering. The Kouign-Amann had a crunchy, sugary shell. Almost like a creme brulee topping on a croissant. Sticky, but so delicious. Also shoutout to the baguette! One of the best I've had. Next time I'll have to bring some fruit, cheese, and honey. Wayfarer's vibes transported me to a community garden in Santa Cruz, and the tastes and techniques to Europe. Good thing it's inconvenient to get here from UC San Diego or else I'd be here much more often.

    Jalapeño cheese and plain croissants
    Vanessa T.

    This place had a killer line but we really waiting about 15 minutes to be able to order inside. The plain croissant was incredibly flaky, airy, and crunchy! It was likey the best croissant I've ever had. The Jalapeño Cheese croissant was also very good, but I felt like it needed more of an even spread of jalapeño. Staff are so nice and the interior is very pleasing to peruse. There's regular turnover in outdoor seating, just be prepared to wait.

    Michelle V.

    AMAZING Order online the night before for easy and guaranteed pickup of what you want The weekend lines seem so long We tried a couple of things but the standouts were the strawberry pistachio croissant and the kougnn Amin - so good!! We loved the ham and cheese and jalapeño croissant too and the cookie was amazing as well The interior is super cute and they do coffee too The art is also beautiful

    David M.

    OMG! This was our first time. We got a croissant, a scone, and a kouign amann. All absolutely amazing. Service was perfect.

    Pastry box
    Nicole Erin B.

    We always bring guests to Wayfarer for a delicious pastry and beachside vibes when visiting San Diego. If you go early before 8 am the line isn't too long even on weekend. Unfortunately with a gluten allergy there's nothing for me but my husbands favorite is the Kouign-Amann. The croissants tend to be extra flaky and can sometimes be a bit dry for the ones without filling.

    Ham Cheese Croissants ($5.75), Plain Croissant ($4.75), Strawberry Guava Galettes ($6.50), Almond Croissant ($5.75), and Cinnamon Bun
    Megan L.

    Short line zoomed by! Cinnamon roll was good nothing crazy. Strawberry pistachio croissant good, ham and cheese croissant too flaky off centered ham and cheese. Overall cute spot and gorgeous pastries but nothing wowed me Skips - Strawberry corn cookie didn't taste any corn

    Juzenne C.

    Came here on a Saturday with friends. The line was long but it only took 10 minutes to get to the front. We ordered the ham and cheese croissant, jalapeño croissant, kouign amann and a hojicha latte. They were all great but the jalapeño croissant only had one little slice of jalapeño and I would prefer at least a few in there. It's definitely worth checking out and going on a beach walk!

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    Wayfarer Bread & Pastry Reviews in Other Languages

    Ask the Community - Wayfarer Bread & Pastry

    Do they have a bathroom?

    I don't believe so...it's really just a small ordering counter and display.

    Is there a walkable beach nearby? Would love to grab something and walk the beach with it.

    No. It's a short walk to Calumet Park, above the bluff overlooking the ocean. Benches here are nice.

    Also curious about your gluten free options, if any?

    This is not a bakery for anyone with celiac's or real gluten free needs - sorry but to keep people from getting sick! This is a delicious bakery but in all it's gluten glory - no GF. If you want truly great Gluten Free baked goods in San Diego I… 

    When sandwiches? I like sandwiches. Sandwich.

    Sandwiches are put out at 11 I was told last week. They are often gone by 12:30. Last week I settled for a ham & cheese coissant. It wasn't a sandwich but it was awesome.

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    Extraordinary Desserts

    Extraordinary Desserts

    4.0
    (9.2k reviews)
    8.7 mi
    $$$

    This place is properly named extraordinary dessert for a reason. They are known for their desserts…read moreboth in taste and in aesthetics. Desserts: 5/5 We got a blood orange scone and a strawberry danish. The scone was warm and delicious. The orange essence was well infused. The danish was crispy and creamy. Everything was so picturesque. Food: 3/5 Unfortunately, the food was not the best. We got the smoked salmon sandwich which was not very flavorful. The salmon was also slimy. The pesto spread was good though. It was creamy and the artisan bread it was served had great variety. Ambiance: 5/5 This place is such super cute. When you walk in, the desserts all look super appetizing. The seating areas are super cute and the floral decor are stunning. Service: 5/5 It is an order then sit down establishment. There is great attention to their dessert. I saw them heat up a knife just to cleanly cut the cake. The food service however did take some time to come out.

    The sugar bun was delicious! I might be a bigger fan of their pastries than their cake…read more The Shrang-la cake was decorated so beautifully! I loved the white chocolate shavings all around. Unfortunately the cake didn't hold well in my commute to Temecula (esp during the heat wave). The dairy ended up hurting our stomachs.

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    Spinach dip and chips and tomato and basil soup
    Spinach dip and chips and tomato and basil soup
    One of our 'go to' dessert places in San Diego.
    One of our 'go to' dessert places in San Diego.
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    Flour Atelier

    Flour Atelier

    4.4
    (266 reviews)
    6.9 mi

    Love the ube cheesecake and need it back asap please! The banana matcha pudding cupcakes are to die…read morefor! The sunset drink was a little overly sweet and unlike sweet, but she was accommodating to what I felt like. Love the vibe and aesthetic beautiful and cute! Hojicha and matcha are good here. The mochi and cookies yum!!!!!!!! Love how they put samples out to try new stuff that's how I tried the mochi and cookies and yummmmmmmmmm... thank you! One of my spots in convoy

    I'd been seeing Atelier Flour all over Instagram, so I decided to stop by and see what the hype was…read moreabout. I ordered the Island Girl Coffee, a macadamia latte, and asked for it less sweet. To me, it tasted very similar to a flavored hazelnut latte from Starbucks. Even with reduced sweetness, it was still sweeter than I prefer and had a slightly artificial flavor. If you enjoy flavored Starbucks-style coffee, you'll probably like it, but it's just not my personal preference. I actually didn't finish my drink because the flavor wasn't for me. That said, the cashier was very sweet, and the dessert display looked beautiful and tempting. While the coffee didn't win me over, I'd still come back to give their desserts a try since they looked much more appealing than the drink I ordered. Overall, a nice spot with friendly service, but next time I'll be skipping the flavored coffee and trying one of the desserts instead.

    Photos
    Cupcakes (Halo-Halo, Ube & Flan, Turon)
    Cupcakes (Halo-Halo, Ube & Flan, Turon)
    Bite of strawberry cheesecake matcha bar.
    Bite of strawberry cheesecake matcha bar.
    Work of art. Monogram puff pastry cake.

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    Yiko Yiko

    Yiko Yiko

    4.3
    (514 reviews)
    7.0 mi
    $$

    Yiko Yiko has some of the best desserts in SD, especially when it comes to their mochi!…read more We've tried quite a few of their mochi snowball options, and they're always so chewy, soft, and flavorful. The fruit flavors are also made with fresh fruit, which is a plus. We stop by sometimes to pick up a box of 4-6 as gifts for our friends, and it's always a hit. Their crepe cakes are also really tasty and not too sweet. We really like the basque, vanilla, and strawberry flavors. The desserts here are a bit on the pricier side, but the quality and presentation are worth the splurge.

    After eating way too much savory food in San Diego, we needed something sweet to balance things…read moreout, so we stopped by Yiko Yiko for dessert. The shop is super cute and offers individual cakes that are the perfect size to share... or keep all to yourself--I won't judge! My sister and I shared the mango cake, and it was delicious. The cake was light and fluffy with fresh mangoes layered between whipped cream. I also loved that it wasn't overly sweet. The crunchy waffle cone crumbles on top added a nice texture and made each bite even better. We also wanted to try the mango mochi balls, but we got there later in the evening and someone bought the last order right before we checked out. Talk about bad timing! We ended up trying the matcha mochi balls instead. I'm personally not a matcha fan, so they weren't for me, but if you enjoy matcha, you'll probably like them. My sister was more than happy to finish them for me. Next time I'll definitely come earlier so I can snag the mango mochi before someone else beats me to it! Overall, Yuki Yuki is a cute dessert spot with light, delicious cakes that are the perfect ending to a great meal. I'll definitely be back.

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    Soy Milk Custard Cake
    Soy Milk Custard Cake
    Inside seating
    Inside seating
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    Michi Michi

    Michi Michi

    4.4
    (246 reviews)
    8.3 mi
    $$

    Love what this bakery stands for with representing different chefs, cultures and pastry styles via…read morea rotating pastry chef every few months. Located a couple blocks off of Balboa park which is nice if you want to get a pastry/coffee and walk over. Items are pricier but the flavors are worth it. I came on a weekday right before open and there was already a line so you want to make sure you get there early if you want all of the selection. Right now they have a chef from Hawaii! The whole menu looked amazing but I only got a couple so I'll definitely have to be back. I got the hojicha oatmeal whoopie pie and the apricot ricotta cheesecake croissant. The whoopie pie was hefty! Two big oatmeal cookies filled with marshmallow meringue. The hojicha flavor was a little light for me but the actual cookie was delicious and I liked the oatmeal texture. The apricot croissant was amazing! I've never had a ricotta cheesecake and I loved how much lighter it was than the traditional. The plum marmalade was a nice sweet/tart contrast too. Service was fast and friendly. Definitely worth checking out.

    Came on a Sunday afternoon and the line was out the door! Tends to move quickly though and they…read morehave a menu outside for you to look at which is super helpful. Some highlights: -Cinnamon roll with cream cheese: this isn't on their menu but I saw they had two kinds of cinnamon rolls- one with cream cheese frosting and the other with buttermilk frosting. I ended up going with cream cheese and I'm so glad I did! It looks a little intense, but the frosting was actually really light, creamy, and not too sweet. The cinnamon roll itself was also really soft and pillowy. It's decently sized too, definitely share with your group! -Whoopie pie: forgot what the full name of this pastry was but it was essentially two green tea cookies that sandwiched a marshmallow filling. So good! -Black Sesame croissant: the black sesame filling was so good! Not grainy and spread evenly throughout the pastry. I would skip the drinks and cookies. Drinks were very standard and not worth the price (each pastry is $7-$10 already) and there's better matcha at other places. Cookies were a little underwhelming- too crunchy for my taste.

    Photos
    Great vibes outdoor seatings
    Great vibes outdoor seatings
    Friendly Service :)
    Friendly Service :)
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    Bonjour Bakery & Patisserie

    Bonjour Bakery & Patisserie

    4.7
    (275 reviews)
    8.7 mi
    $$

    I was craving a buttery and flaky croissant and coffee, so I decided to check out Bonjour Bakery &…read morePatisserie in Little Italy. It was very conveniently located to the Inn we were staying in, so it was a great way for us to start the day after checking out the Sunday farmers market nearby. The place itself is small and intimate. They have a few tables inside but they were all full. They had a couple of tables outside as well, so we ended up sitting there. I got the almond croissant and their vanilla cold foam latte. It was the last one they could make that day, so I was very lucky! The croissant was buttery and delicious, as I expected and the almond filling was not overwhelming or too sweet. It paired beautifully with my vanilla cold foam latte. They had a nice variety of both sweet and savory pastries, but I didn't have enough time to go back and try them. Next time for sure!

    I decided to try this place out on a trip down to San Diego because of a TikTok raving about their…read morebanana cold foam and croissant cookie and I hate to say I was rather disappointed. Matcha does come unflavored which I love and bave had before but this matcha was bland... not the way matcha should traditionally taste like. Really though, I came for the foam, and was disappointed with that too. It just tasted like mashed up banana frothed in milk... nothing crazy. Croissant cookie was good! Just a bit crunch and I prefer mine to be soft. But again, that's preference. Chocolate chips did taste burnt however. Service was very friendly and quick nonetheless and it was very aesthetic inside and out. Overall, rave for this spot is a bit un honest in my opinion if you want a good matcha.

    Photos
    Ham and cheese croissant everything with medium roast coffee and flowers
    Ham and cheese croissant everything with medium roast coffee and flowers
    The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.
    The inside of the Tiramisu filled croissant. There is actually 2 different creams inside.
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    Wayfarer Bread & Pastry - bakeries - Updated August 2026

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