The best barbecue in the South Bay, and well-deserved, South Winchester BBQ offers juicy, smoked…read moremeat sandwiches, delicious sides, and community. Meat-lovers' heaven? An unforgettable barbecue sandwich experience? You'll find both here at South Winchester BBQ. I was in the mood for a good barbecue sandwich and found myself at South Winchester BBQ. The sun shone high, the breezes blew gently, and it was busy with lunch goers that day. I ordered the tri-tip sandwich with a side of coleslaw and got myself a glass of water. Then I went outside to the patio where families and friends ate their lunches while their dogs looked on. The patio was sheltered from the street and provided a quiet place for community to gather over good food and drink. It would be a wonderful spot to enjoy my meal. My name was called, and I went to get my sandwich. The first bite was excellent! Juicy meat slices accented with the robust, savory, light sweet notes of smoked California oak wood. Fresh buns buttered and lightly toasted on the flats. Brought together as a well-done sandwich, every bite was savory meat and spiced rub, sweet barbecue sauce, and light crunch of toasted bread. The coleslaw was finely chopped cabbage tossed in a creamy, mildly sweet dressing, with a dusting of cracked black peppercorn on top. A welcome refreshing side to my tri-tip sandwich, the coleslaw cleansed the palate and balanced out my rich meal. The tri-tip sandwich and coleslaw sure paired up to pack a delicious punch. South Winchester BBQ was a definite win in my books. Next time I want a good barbecue sandwich, I'll come back for more. I know I'll be in for a delightful time!

Dog friendly open patio, friendly staff and the best porks ribs and brisket!…read more The pulled pork and hot links are delicious as well but the ribs and brisket are A+. YUM. For the sides: Mac and cheese, coleslaw, potato salad are solid but the beans, and cornbread and garlic bread are a miss. Solid BBQ spot!

Food was solid and the vibe was nice, but the service really missed the mark. It wasn't that busy,,…read moreyet there were no waiters around for long stretches, and the lady working the checkout/ drink fountain was surprisingly rude and an awful attitude Also, tipping in advance through the app doesn't help, good service can be easily forgotten when the staff knows the tip is already locked in. Overall, still a good spot, but the service needs attention.

1st time here and the food was great. A family owned gem , hidden downtown that offers great bbq…read moreand atmosphere. The staff was extremely friendly and welcoming! Brisket was tender and had a good smoke ring ;paired great with the bbq sauce. Fried chicken was amazing with hot sauce.(it was super crispy and was freshly cooked ; nice and hot !) Fish n chips were seasoned well and just fell apart when you bit into it. So good! The sides were all delicious....cornbread hit the spot. Going to have a drink at their bar seating area next time they had a great selection. They made us feel like family here! Great for hosting events too ( large party seating available)

My boyfriend and I made a reservation through OpenTable for late lunch here (which definitely was…read morenot needed as it wasn't busy when we went) to try some of the BBQ before meeting up with some of my friends. The location that we went to is located next to Maggiano's Little Italy in Santana Row on Olin Ave. There is a free 2 hour parking structure across of the restaurant where my boyfriend and I parked at. We came during their Lunch Specials (until 4pm) and Happy Hour (from 3-5:30pm) which worked perfectly as we wanted something smaller in portion compared to the dinner portions. We started off with drinks. I got their Pig Ol' Bitties Blonde Ale, and my boyfriend got their Friday Beer & Shot special of This Little Piggy Went to [Mark]et with a 16 oz Dirty Little Pig IPA and a shot of Benchmark whiskey. My fault for having him get a whiskey shot on an empty stomach, though HAHA. He did like how smooth the whiskey was at least! We shared a 2-meat BBQ Lunch Combo Plate, and honestly, we should have gotten 3 meats because of how tender and delicious everything was! We got their Tri Tip and Sliced Brisket with their Garlic Mash and server recommended Sweet Potato Tots. Ahhh, everything was so good! Aside from the tender, flavorful meats, the two sides, especially the garlic mash, were sooooo good. We both loved everything! It was definitely a great choice coming during lunch as we were quite full after ordering one of their happy hour shareables of Chips & Queso (kind of pricey even for happy hour in my opinion for chips and cheese). Honestly wished we got their Chili Cheese Fries or their other fries which were the same price than just chips and dip LOL. But it was a good hold over food with us drinking a bit (at least for me). Shoutout to the only server who was working on a late Friday afternoon as she was doing her best to accommodate everyone + trying to clean up the previous tables. It was kind of sad seeing that the other workers didn't help bus the tables in my opinion. Overall, a great place to watch sports and have some good whiskey as this restaurant is known for their whiskey selections! The lunch BBQ exceeded our expectations, and we would definitely come back for another lunch special meal but probably with 3 meats this time!

This is located in Santana Row. i placed in order online for a pick up and it was such an easy…read moreprocess too. i've never been here before, but have been dying to try it out. My sister wanted bbq for her birthday and so we opted for this place. i loved they way that it was decorated. it's like a bar and bbq served in one place. Since i've never been here before i was really surprised by their portion sizes. it was well worth the money spent and picking up was easy too. super nice guys who helped me. i was a bit confused on what kind of sauces they had. the person who helped me gave me a run down and explained their sauces. they also gave me some samples to try to take home as welll. by far i think id have to agree that their tin roof sauce is the best sauce my sister even wanted to know if she could just buy their bbq sauce. other then that we ordered roughly a good portion of bbq- pulled pork, cheddar cheese jalapeño sausage, burnt ends, brisket, chicken wings, and ribs. our sides were the cajun rice, green beans, cole slaw and corn succatash. would probably love to come back for their lunch special one of these days.

Had the Texas breakfast sandwich to go. Wow, what a feast. Big on flavor. Doesn't have as much…read morebrisket but has a big portion of scrambled eggs. Brisket was smoky and tender. It's a messy sandwich but who cares when it's this tasty. Will be back.

Not too busy on a Sunday lunch. Indoor and outdoor seating both available. Service was super…read morefriendly, fast, and hospitable. The 5 of us shared the bacon brisket hash, brisket, pork ribs, mac n cheese, cornbread, and a smoked carnitas taco. My favorites were the brisket, pork ribs, and cornbread. Would probably skip the hash next time because it was on the blander side. Cornbread would've been better warm but definitely still delicious and loved the corn chunks inside. Brisket and pork ribs were both quite tender. Prices are reasonable for the hefty portions. One thing to note is that the bacon brisket hash and the taco both came with cornbread.

10/10 experience at Smokin Pig BBQ! From the moment we walked in, our server Luke made the whole…read moreexperience amazing. He was super attentive, friendly, and made sure everything was perfect for us. The food was honestly incredible. It's hard to even pick favorites because literally everything was so good, but if I had to choose, the mac and cheese, cornbread, and ribs definitely stood out. The ribs were suuuuper juicy, tender, and packed with flavor. I'm really picky about mac and cheese, but theirs was SO good -- creamy, flavorful, and with chunks of meat mixed in that made it even better. The cornbread was moist with the perfect amount of sweetness. And the BBQ sauces?? So dang good that I ended up buying two bottles to take home with me. Overall such a great experience all around between the food and the service. Will definitely be coming back again!

We ordered the Family Pack #3, which I believe is the big one meant to feed around 8-10 people, and…read moreit absolutely delivered. We had 10 people in our group, and every single person was full and happy. There were even leftovers -- not a ton, because everyone kept going back for more -- but enough to show how much food came with the order. The barbecue was excellent across the board. Not one person had a complaint, and with a group that size, that says a lot. Everything tasted great, the portions were generous, and the whole meal was a hit. We don't have any pictures because the food disappeared that fast. That should tell you everything. Smoking Pig Barbecue, thank you for feeding a group of K9 bomb detection handlers. Our group wants you to know: your barbecue is the bomb!!!

Food is delicious, service is great!! Beer selection is also pretty good. Has become a favorite…read morespot for weekday lunch.

Food is great as always, good vibes and great customer service. Highly recommend. Our friends enjoy…read morecoming here during lunch.

Great place to come with friends to drink and eat good food!…read more Yes, its a bit pricier than normal skewer places, but i love the ambiance and vibe in here! super cyber-punky and sometimes they have live singers here! You cant really find a skewer place with this type of vibe, def a spot i like to take my out of town friends to for a good time I love getting the fried tofu skins, this is my favorite skewer to get. I actually prefer the regular skewers than the mini skewers just because the mini is so small you have to really bite into the metal stick (which can stab your mouth if your not careful, especially if you end up drinking too much) razor clams are bomb here! Yes they add hella chillies in here so you have to pick it out, but its hard to find places with a razor clam dish that is super tasty and flavorful The alcoholic drinks here are super unique and interesting, my method is to go for the cutest branding, and just order it, and suprisingly it ends up working in my favor LOL my favorite part, is the seasoning they use on all the skewers! that classic chinese taste :D

Been to Discovery Fusion so many times for late night bites, it never disappoints! I've noticed…read morethat depending on the day, the later you come, the louder it gets as they have live karaoke here. This place has such fun decorations and I love all the neon lights here as it's very well lit up inside. My top 3 favorite skewers are the beef, enoki, and a-choy. They're all coated with the same seasonings here so it's easy to get tired of so I always order a few of the grilled vermicelli oysters which are so tasty, and I love all the garlic it comes with! Some other good skewers are the chicken skin, pork belly, and corn. Love the drinks here too, most recently noticed they added an alcoholic blind box to the menu and it was so exciting to try 12 different mystery shots. Even though I did not enjoy half of the drinks, this is probably the most fun drinking concept I've seen at a restaurant and I'd absolutely order it again. The ambiance, customer service, and food are always all great - I'll never say no to dinner a Discovery!

Henry's remains one of the old-school steak houses I keep coming back to because consistency here…read moreis not marketing. It is culture. This visit, the Prime Rib was already sold out. At many restaurants, that would be a problem. At Henry's, it becomes a reason to test the rest of the grill. We ordered the Porterhouse and the Sirloin, both medium rare. The Porterhouse was solid: balanced seasoning, clean grill flavor, no unnecessary tricks. A lot of restaurants can do a good Porterhouse because the cut already has drama -- bone, fat, tenderness, presentation. But Sirloin is different. Sirloin exposes the kitchen. Especially that strip of fat running along the edge. If the grill work is careless, that fat becomes chewy, greasy, or wasted. Henry's handled it beautifully. The meat stayed true medium rare, while the fat edge was properly rendered, lightly charred, and full of beef aroma. That is real steakhouse skill. Medium rare lean meat plus properly rendered sirloin fat is not automatic. It takes timing, fire control, and experience. The baked potato was simple and correct. The salad was classic old-school steakhouse style. Dark beer still feels like the right companion here. Henry's is not trying to become trendy. It is not chasing presentation. People come here to eat steak, drink beer, and trust the kitchen. Prime Rib is still the ritual. But this visit proved something important: Henry's is not only a Prime Rib place. They know beef. - Dr. C Fire controlled. Fat rendered. Medium rare verified.

So we went to Henry's world, famous highlife restaurant and I'll be the first to tell you it was a…read moregreat experience. First things first when you get there make sure you get a number if you stand around waiting to be seated you're gonna wait forever. Make sure you get a number! There was four of us who got the fillet one got the teriyaki chicken and I had the ribeye not a bad meal at all. The food was really good. Steaks were cooked to perfection. The atmosphere was fun. The drinks were flowing and the steaks were really good. I recommended next time you go to a sharks game start your night off over at old Henry's famous high-life!

It possibly is the best bang for your buck in terms of AYCE KBBQ…read more I do like the selections of meat available in addition to the kimchi. I left beyond full and sleepy. That's what lots of grilled meat can do to you. I also do appreciate that the stools store things in it.

yakiniq never disappoints!! i've been here multiple times throughout the years, and the quality,…read moreservice, and pricing is always worth it. line gets long on the weekend but you can join online, and they are able to do big groups even though the place is not too big. for the menu, i think the premium is worth it for $4 more. the wagyu beef belly was our favorite and special items boneless prime short rib. there were a lot of sides as well!

Great food and environment!!! I love the breakfast options even though it's limited. There lunch…read moreoptions start at 11 am

Secret menu, Blue pig special ,best pulled pork sandwich in a long time. Ambience and cleanliness…read moreare top notch, check it out. J.P.