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    Local 44

    3.6 (549 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

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    LOCAL 44 ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Local 44

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    Pork Roll + Egg + Cheese
    Karen G.

    I've always seen how busy Local 44 gets in the evenings and have been wanting to try the place for a while. I think I may have made a mistake to come for brunch instead of dinner as it was quite empty even during peak brunch times on a warm Saturday. I ordered the Pork Roll + Egg + Cheese and the Ghia Spritz. I was very excited to try the food when it came out and I would say that the home fries were perfectly fried, crispy on the outside and pillowy soft on the inside. The first few bites of the pork roll were also good, the everything bun was a fun experience. However, it quickly became overwhelmingly salty. Between the bun, cheese, egg, and pork, the taste was not very balanced and I was struggling to continue to eat. My friend who ordered the Shrimp & Grits had a similar experience. The initial bites were great but we both felt like our dishes was salt forward with no balance. We chose to sit outside and although the weather was nice, the tables weee not very stable on the concrete and we kept almost letting our drinks slip to the ground. Unsure if I'd come back to try their lunch menu but will likely not come back for their brunch.

    Hand cut fries, honey buffalo BBQ wings, Brussels sprouts and meatballs
    Bryanna J.

    This is was me and my friend's first time going to local 44 and it was delicious! Unfortunately we came for a happy hour but they don't really have much of a happy hour. They have some discounted prices on wine and beers and that's all. But fortunately the food was still worth the stay! We all first tried the Brussels sprouts and in unison said "MMMMMM" when we took our first bite. It was absolutely delicious. And thankfully not only were the Brussels sprouts delicious but EVERY single item we ordered was cooked and seasoned beautifully! The sake was also very delicious! It is a bit pricy but you do get to keep the bottle it comes in which can be useful for future use. The only reason I did not give 5 stars is because the service could have been better. The host and our waiter threw the vibe off a bit. But the food is very worth returning

    Angie B.

    If you live anywhere near Local 44 and you want a good burger... they DEFINITELY have you covered. In my humble opinion, this burger ranks right up there with the burgers that get all of the attention in the city. It is seasoned perfectly, juicy, cooked just right and classic. Of course the fries here are some of my favorite, so there's that too.. but oh my gosh. This burger is one of my faves. And sometimes, on a Friday night, or any night you just need a burger. You should definitely make your way here.

    Georgii

    This vibrant and romantic bar is located in my neighbourhood & really loved it. Went for the outdoor dining, they had outdoor heater too so didn't feel cold. The drinks were also good according to price. The waiter and servers were also cordial. The decor is decent and there's plenty of seating in and out. The food is a crapshoot. I've had the best and worst of every mainstay item. Stay away from specials, idk if the cooks make them up or if they're told what they are but they never have enough time to learn how to make it decent enough that it's worth serving. Some of the servers are absolutely wonderful, some of the servers are there to make a check. I used to be a weekly, sometimes multiple times a week visitor, now I only go if it's late and no other decent local options open.

    Bahn mi

    Get the tofu bahn mi!! Decent outdoor seating and attentive staff. Should be notes that there is a fair amount of street action in this area.

    Kale salad
    Jasmine S.

    Elevated bar food, friendly wait staff and local beer, that's what you have to look forward to at Local 44. The fries were my favorite part, Belgian style frites. The veggie burger was just okay. The kale salad surprised me, in a good way. A heaping amount of beets, but also subtle touches of heat with slices of fresh jalapeño mixed into the salad. To drink, I tried a local cider and a cocktail with kombucha and tequila. Solid all around!

    Veggie Burger
    Jessica S.

    Ive ended up at local 44 more nights in the past few months then i might have expected. I always loved this place but it kind of out of the blue became a semi-staple spot during my last month in philly. The drinks here are good and i think it's mayb the best spot in ucity/wphilly area for a good dive bar meal that kind of feels elevated cuz they use randomly fancy ingredients ? Idek its just really good and well made. I love the tofu banh mi and the fries with lots of malt vinegar. Initially i wasnt crazy about the veggie burger, but happenstance (i.e., they were out of banhmi) made it so i somehow ended up eating it two nights in a row, and it grew on me. Good spot to catch up w friends or have a lowkey date

    Cauliflower and beet salad with tahin, green onion, cilantro, and jalapeño
    Smita G.

    Came in on a rainy night with my partner and still found that this place was decently full. Tbh im not sure why there aren't more glowing reviews about the food. I was truly in love with our meal. Although the dishes are simple, they were all very well done. The cauliflower and beet salad was shockingly my favorite thing. I intend to learn how to make this, I thought it so delicious. The jalapeños on our plate were very mild, so I'd be curious to know how this tastes when the jalapeños have more kick to them. My first impression of the lamb burger was that the patty seemed small for the bun, but then I realized the bun is so soft that you end up needing that ratio of bread to meat to have good support of the burger. I believe the onions were pickled, and I enjoyed the gentle acidity they brought to the lamb burger. I thought the cheeseburger would have nothing worth commenting on, but I was wrong. This cheeseburger featured some of the best pickles I've ever had. Crisp, fresh, and lightly pickled. I wondered if they made there in house. And the fries? Mm! Crispy, but soft. Our server was really sweet, and gave me beer recommendations. She didn't bat an eye at me sitting in the booth next to my partner for a little bit even though the table was small and intended to have one person on each edge. This place generally felt very queer friendly, which is no surprise given its in West Philly. We enjoyed the energetic vibe of this place at first, but I will say by the end of it the music was kind of loud for us. Throughout the conversation I felt like I was really having to project my voice to be heard. Still, I enjoyed every other aspect of this place so much that I didn't really mind. Would just keep in mind that it's a loud spot for the future.

    Di'Ante P.

    The pub that I thought had their things together. I visited this place a few weeks ago, and know for sure I'll never go back, but I don't owe them any favors, so maybe I'll spare at least one more person from an unnecessary experience. I was not alone and my party enjoyed a meal there while I simply ate Brussel sprouts and ordered a burger to go, I didn't check them and this is my error, but I only live 5 minutes walking distance and called them as soon as I got home. To which I was hung up on, therefore I return and explain that I'd asked for no thousand island concoctions on my burger, and that they could please replace it with what I ordered, I was told yes and they eventually borrowed an additional half an hour. After this however, I presume someone assumed dishonesty in me or that I would not wait for my food, so in 30/45 minutes time the gentleman was surprised to still see me, and says, I'll just cancel the whole ticket from earlier. As if that solved my issue, the issue of me paying for food and not eating, I'd made a decision on what I'd eat and paid for it nearly 2 hours prior to him telling me that he wouldn't charge me or provide me with the one thing I ordered. To them I say good luck, cause they'll continue to do it without my support.

    Charred broccoli with tofu, peanut sauce, chili crisp, and 6-min egg
    Weijia L.

    Their brunch menu, while short, is all vegetarian/vegan dishes. Delicious bloody Mary. Friendly staff. Outdoor seats available. Parking is street only - I felt blessed to find a spot on the same block! I had the charred broccoli topped with a 6-min egg. That peanut sauce plus loads of chili crisp made the dish a flavor bomb. It was a light dish, just filling enough without overbearing your stomach. Highly recommend :)

    Excited to try the apps!

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    15 years ago

    I've been here a bunch with friends for late night brew & noms. Great bar food & exceptional beer list. A West Philly fav :)

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    7 years ago

    Pour the maple beinegts glaze on your Korean fried chicken. You'll thank me later. Affordable too

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    Page 7 of 14

    Ask the Community - Local 44

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    Bad Brother

    Bad Brother

    4.8
    (203 reviews)
    2.1 mi

    Excellent all around. It's a cozy place, decorated with art from local artists and just a short…read morewalk away from the Museum of art and around a nice old town feeling neighborhood. Amazing food and service. The Italian style pull pork was finger licking good. The server was the best, very friendly and accommodating. Highly recommended

    FANTASTIC place. Totally recommend and would absolutely go back…read more Easy to make a reservation over the phone and our party of 5 was welcomed and brought to our table upstairs. The upstairs area has a chill vibe with some Mario-themed art as well as a TV. It seems that the kitchen is upstairs, so a lot of waiters were flying by out table to the staircase. Our waiter was pretty chill. Apparently an O's fan, he was excited to learn we're from Baltimore. Food was all fantastic. The style of fries isn't my preference, but they were decent. Other than that, I was blown away. Child #1 and Child #2 got some items from the Kids' menu - grilled cheese and cheeseburger. Bread and Butter appetizer. Is it expensive for just being bread and butter? Yes. Is it worth it? Also yes. The homemade bread is great, but combine it with honey butter with flaky salt, and it's incredible. Loads of reviews on Yelp talked about the sausage roll. GET IT. It's greasy and filling in all the right ways. Goes great with a beer. My wife got the burger and she found it to be very tasty. I got the Grilled Maitake Mushrooms dish and holy cow; it's perfect. Even if you're not a vegetarian (I'm not), you can appreciate this dish: crispy rice cake (not the dry kind from the store), tender baby bok choy, and of course the well-cooked mushrooms are tied together with black vinegar, garlic-whipped tofu (!), and a peanut sauce. A++ would absolutely get again. The food menu has some staples, but overall it does change nightly, so make sure you check it out before you come. Apparently, on Sundays, they do a different experimental flavor of wings. I was curious, but my stomach has only so much room, so I had to draw the line. There is a respectable drink menu. My wife got the blood orange mezcalita, which she liked, but thought the smoke flavor was more subtle than described. I got the Plum Fizz and would totally get it again. Pleasantly-sour with a nice fizz. It's a nice pub in a nice neighborhood of a major city - be prepared for prices to match. But it is absolutely worth it.

    Photos
    Seating area behind bar table was for two
    Seating area behind bar table was for two
    Sausage Sandwich
    Sausage Sandwich
    Gin drink

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    Gin drink
    Vernick Food & Drink

    Vernick Food & Drink

    4.5
    (1.2k reviews)
    1.9 mi
    $$$$

    Sat at the chefs counter which is the way to do it! So fun watching the food prep and scope out…read moresome of the menu items before ordering. We ordered: - tuna tartare toast: fan fave for a reason, the mayo is so good on this! - oysters: self explanatory, the ginger condiment isn't my favorite thing I've had on an oyster but it was tasty. - grilled halloumi with blueberry Agua chile: I absolutely loved this, I'm a sucker for halloumi and the sweetness from the blueberry balanced it out so well. This was a special for the evening. - zucchini: this was the veggie dish I was least interested in on the menu but our waitress described it so well that we decided to try it. The ricotta on top was so creamy and the zucchini is charred from the wood fire grill - whole fish of the night: whole dorade stuffed with lump crab.... Insanely good, not too fishy at all and perfectly charred. Even better with some of their homemade hot sauce which we ended up purchasing a bottle of ($8), the fish was $82 - blueberry pie: only on the menu for a limited time once per year, it was the perfect dessert We each got one cocktail and I had one glass of wine. Our bill was $325 with tip which we felt was slightly more than we thought we would spend but we also could've done without one dish as we were stuffed and had leftover fish. Not dying to return but would recommend it for a nice date night!

    Amazing service and food! Every element of the dishes are meant to be enjoyed together and were…read moreintentionally designed. Highlights were the beef tartare (best I've ever had, super tender and a flavorful but fresh at the same time) and the grilled prawns (grilled to perfection with fragrant aroma, paired perfectly with the coconut sauce). The special was uni with squid couscous - a delicious seafood combo for seafood lovers! Not heavy at all. Everything on the raw menus is honestly good. I'm more biased towards the on toast and small plates in terms of quality. Recommend getting ~6 dishes for 2 people. Ask for the specials of the day. Service was also top notch!

    Photos
    Vernick Food & Drink
    Blueberry Pie
    Blueberry Pie
    Mushrooms

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    Mushrooms
    Friday Saturday Sunday

    Friday Saturday Sunday

    4.5
    (424 reviews)
    1.8 mi
    $$$$

    Seasonal Snacks - bluefin tuna: 10/10, scallop with uni: 7/10…read moreSummer Vegetables - corn, lobster, tomato: 10/10 Fusilli - clams, allium ash, lobster sauce: 10/10 Sweetbread Pressé - griddle cake, plantain, vin blanc: 10/10 Halibut - sauce vin jaune, salsa verde, coco bread: 8/10 Koshihikari Rice - aji dulce, crispy mangalitsa: 7/10 Grilled Short Rib - oxtail jus, peanut: 9/10 Duck Egg Semifreddo - rhubarb, strawberry, sfumato: 9/10

    Literally one of the best meals I've ever had!…read more So this is definitely a splurge, it's expensive. But you are getting not only spectacular food, but exquisite service, a gorgeous and intimate environment and a long and lingering meal - they aren't rushing you out here, they want you to rest between courses and have an excellent experience. It's a set prix fix menu that changes regularly of seven courses plus an opening snack and two desserts. Portions are tiny but it adds up and you will not leave hungry! I am a vegetarian and they easily accommodated me with advanced notice. They also offer a wine pairing, which we skipped, but know friends have done it and said it was fabulous (but be forewarned... they give full pours so you will be very tipsy!). We saw some couples sharing a single wine pairing and that seemed like a smart idea. It's very hard to get a reservation- on the first of the month they open up reservations for the following month, and they go fast! It's on the second floor of an old townhouse so there are stairs to climb. The first floor is a bar with first come, first serve seating. At the bar they have a different menu with full sized portions. Can't wait to go back and try that out! Highly, highly recommend and I can't wait for an excuse to go back!

    Photos
    Bar Area
    Bar Area
    Shrimp Cocktail
    Shrimp Cocktail
    Snack Course. Tomato tart and scallops

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    Snack Course. Tomato tart and scallops
    Talula's Garden

    Talula's Garden

    4.5
    (2.5k reviews)
    3.1 mi
    $$$

    We enjoyed a wonderful brunch at Talula's Garden today. Our waiter, Kenny, provided exceptional…read moreservice making my daughter's birthday even more special. We sat in the outdoor garden on an unusually pleasant July afternoon (by Philly standards). It was very comfortable, even though the restaurant was full. We enjoyed several of the brunch entrees, to include the salmon eggs Benedict and Huevos Rancheros. The food was fresh, hot and perfectly prepared. Finishing with a sampling of their wonderful desserts made it a perfect meal on a perfect day. Well done and highly recommended!

    Okay so a few of us from work had been saying "we should go there" for like a month and we finally…read moreactually did it. The whole reason was the garden patio and oh my god, yes, absolutely worth it. We picked the right table too, right in the middle of everything. We ordered cocktails, got a bunch of things to share, and just kind of settled in. The scallop and shrimp risotto? My favorite thing we ordered. It sounds like it's going to be super rich and heavy but the pickled vegetables on top balance it out perfectly and I cleared my plate. We also got the biscuits to start and the salted honey butter that comes with them is actually dangerous because you will not stop eating it. We debated ordering another round. The cucumber salad I honestly almost said no to, but it ended up being so refreshing and it went with everything else really well. Glad someone talked me into it.

    Photos
    Inside bar area
    Inside bar area
    Eggs Royale with Smoked Salmon Benedict
    Eggs Royale with Smoked Salmon Benedict
    Cocktails

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    Cocktails
    Harp & Crown

    Harp & Crown

    4.1
    (1.4k reviews)
    2.3 mi
    $$

    What a gem this place is! If you are looking for an experience where the restaurant has its own…read moreenergy and vibe, this is the place! The waitstaff are highly knowledgeable and attentive. Our server set the stage from her warm greeting. You feel like you are about to have a unique experience- and you are! It's very dark in the restaurant. This creates an intimate ambience. However the energy is very vibrant. Their menu- New American Cuisine- offers both small and large plates. My scallop dish is considered an entree- and it delivered in flavor and aesthetic. You know you are experiencing truly fine dining when you are at the Harp and Crown. If you are in Philly- check this place out!

    Harp & Crown is a stunning restaurant with a beautiful interior and a truly romantic atmosphere…read more The décor and ambiance make it an excellent choice for a date night or special occasion, and the service throughout the evening was outstanding. Unfortunately, the food did not live up to the same standard. The menu feels like elevated bistro fare, but several dishes fell short. The lamb meatballs were disappointing. They did not taste like lamb and seemed to contain too many fillers. When a dish is simply three meatballs served on their own, you expect the quality of the meat to be the star, but that wasn't the case. The steak was very good, but the octopus was overcooked and lacked the tenderness you would expect. Overall, I would gladly return for the atmosphere and excellent service, but I hope the kitchen improves because the food has the potential to match such a beautiful setting.

    Photos
    Cozy booths and fabulous retro photos.
    Cozy booths and fabulous retro photos.
    Salmon poke bowl
    Salmon poke bowl
    Sansom soda

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    Sansom soda

    Local 44 - bars - Updated July 2026

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