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    Local Greek

    4.2 (403 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 1 week ago

    Order Local Greek Takeout or Delivery

    Local Greek Photos

    LOCAL GREEK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Local Greek

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    Mixed Grill Platter for 2
    Aditya S.

    Local Greek in Princeton was the perfect place to celebrate my dad's birthday. They have a small adjacent parking lot. We sat at a table outside and the patio ambiance during the sunset was beautiful. The service was warm and pleasant. BYOB was a plus. The eclectic Greek spreads including tzatziki, spicy feta, eggplant, and hummus came with pillowy soft pita bread. The shrimp kataifi was a showstopper of an appetizer with large succulent shrimp coated in shredded filo for a crunchy bite. We ordered the mixed grill platter for two which was massive and more than enough for the four of us to share. It included sizzling chicken and lamb gyro, chicken souvlaki, Greek fries with feta cheese, and zucchini, peppers, and tomatoes fresh off the grill. We finished the meal with the galaktoboureko, a filo covered semolina custard topped with Greek honey. It was crunchy, warm, and not too sweet. This place was a hidden gem with unique homemade Greek dishes that are hard to find in most places.

    Crystel L.

    Local Greek in Princeton is truly a hidden gem. Like most restaurants in Princeton, there's street parking, and luckily we went during the holiday so parking was free. It wasn't busy when we arrived, which was great because it was my first time there and I wasn't sure what to order. The staff were very welcoming and friendly, and the place was clean. We started with the hummus and pita flatbread, and I was torn between the moussaka and the pastitsio. The waiter recommended the moussaka, and I'm so glad I listened because it was amazing. The wait for our entrees was a bit long, but it was absolutely worth it. The hummus and flatbread were okay, but the moussaka really stood out. It wasn't soggy or too salty, had the perfect amount of spice, and was very flavorful. I would definitely recommend this place and will for sure be back when I'm in the area.

    Mixed Greek Spreads - spicy feta ranks #1 in taste, then tzatziki, hummus and eggplant.
    Lauren D.

    3/4 of us always love our Local Greek experience. Ambience in this cozy neighborhood eatery that is bright and warm and full of dinners with friends makes this a 10/10. BYOB and starters kick us off in an awesome direction - highly recommend fork tender lemon potatoes (were they marinated overnight?! How did they get this good?!), Greek dips (I love them all, give or take the eggplant which could be swapped for a baba ghanoush to make it a 10/10). Pita - generous and addictive. Dolmades - my older daughter's favorite - demolished in less than 15 minutes. The winning entree was the all time favorite whole branzino and yes, you can get it filleted! My kids like the whole fish presentation. The Greek salad with all entrees has a generous chunk of feta but all of us agree- please stick to the tomatoes, cucumber and onion we're used to (and lose the peppers). My husband's moussaka was a miss - potatoes were very undercooked and no amount of kindly taking it back and reheating seemed to work, but this is the place where you could ask and know your server cared to make it right. Spanakopita was a bit off this time too - still delicious, but a touch doughy and tough. I love a flaky spinach triangle (reference: St. George Greek Fest/Hamilton, Mikonos/Ewing) with light buttery layers as my favorite. As usual, we had been serious bigbacks throughout the meal at Local Greek and had no room for dessert, but sorely tempted as their list goes beyond the basics. Would love to see the green beans entree as a side. We bet those are delicious. BYOB a major plus, but still prepare to spend $$$. Happy we got to get a coveted reservation here (yes, at least a day in advance) to celebrate a special occasion.

    Tomato Mashed Potato Fritters
    Arthur N.

    Local Greek, which made its debut on November 19, 2017, is a bustling bistro cum - bakery & market. The cozy, diminutive interior, boasting wooden floors, white subway tile, whitewashed walls, and rustic wooden tables built by the owner's first cousin, a general contractor and architect, is a big part of the restaurant's appeal. And when the joint is jumping, especially at dinner, things can get pretty tight seating-wise. But that's all part of the fun. Fortunately, there is a side room that helps alleviate the crush in the main dining area. Authentic Greek cuisine is the order of the day, with meze - the Greek version of tapas (small plates) taking center stage. Sweet and savory homemade style pastries and desserts are made fresh daily in the restaurant's bakery; and the market features imported items such as Greek olive oil, coffee, tea, chocolates, and snacks. The small plates change weekly, affording diners numerous seasonal options. They are also sizeable enough for couples or larger parties to mix and match as appetizers. Several of the usual suspects are present and accounted for - Dolmades (grapes leaves stuffed with rice and Greek herbs with yogurt sauce) and Hummus (a spread composed of mashed chickpeas, garlic, lemon, tahini & olive oil), for instance. For something a bit different, however, be sure to try the Kolokithokeftedes, zucchini fritters. My dining partner and I recently sampled a delightful variation on the theme, Tomatokeftedes (pictured) fritters filled with tomato, mashed potatoes, and feta cheese served with a zesty tzatziki sauce. Other interesting possibilities include Gigantes, large lima beans swimming in a Greek herbed tomato sauce; Xtapodi, grilled marinated octopus with herbs, olive oil, and vinegar; and four Greek Spreads, featuring tzatziki, spicy feta, eggplant, and taramosalata (salted and cured cod roe mixed with olive oil and lemon juice). On the other hand, it's hard to resist the tasty charms of Saganaki, Greek flaming cheese drizzled with ouzo. As photogenic as it is delicious. As you move on to the entrées, the kitchen continues its excellent work. Especially recommended are those dishes that have become synonymous with Greek cooking... The Moussaka, a combo of eggplant, potatoes, and ground beef topped with béchamel sauce, is benchmark... ditto the vegetarian version. And speaking of vegetarian, the Briam, traditional Greek roasted vegetables combined with kasseri - a stringy-textured cheese made from unpasteurized sheep and goat's milk - in tomato sauce and topped with feta cheese is also a first-rate rendition... But I was particularly taken with the Pastitsio (pictured) - often referred to as Greek lasagna - a stunning combination of tubular pasta, beautifully seasoned ground beef, and luscious béchamel sauce. Another traditional Greek presentation that deserves mention is the Papoutsaki (pictured), so named because the it resembles "little shoes." A baby eggplant is hollowed out, filled with ground beef (or vegetables) and potatoes and then topped with béchamel sauce. The rendition from Local Greek is also served up with an attractive small salad. This is a relatively straight-forward dish, but one that my dining partner thoroughly enjoyed. A slight variation on the theme, also quite good, is the Gemista, tomatoes stuffed with ground beef accompanied by kasseri cheese and herbed rice & pine nuts. Other interesting entrées include Spaghetti Bolognese, a meat sauce with decidedly Greek oriented seasonings; Stuffed Peppers, roasted bell peppers filled with herbed rice & pine nuts; Shrimp Souvlaki, kebab served over rice with avocado and baby kale; and a Mixed Grill Platter, an amalgam of Greek sausage, pork & chicken gyro, beefteki (beef patties), and Greek fries served up for two or four. My favorite, however, would be the simple but seductive Solomos (pictured), grilled salmon filet sided by luscious lemon potatoes and horta (sautéed greens). Desserts (as noted above) are all made fresh daily in the restaurant's bakery and are easily washed down with a double espresso courtesy of the highly rated Portioli Style Coffee. Baklava, of course, is the sweet ending that immediately comes to mind; and it is excellent... as is the Ravani (Greek-style lemon zest sponge cake), Karidopita (Greek-style walnut cake), and the bakery's other offerings. My nod, however, clearly goes to the incomparable Galaktobouriko (pictured), fillo dough filled with semolina custard surrounded by a pool of Greek honey... And bear in mind that the kitchen also serves up an impressive assortment of savory homemade pastries as well as a variety of Greek-style breakfasts. Whether stopping in for breakfast, lunch, dinner, or an afternoon pick-me-up, Local Greek has all the bases covered... deliciously. If you're planning a noonday or evening visit, however, just don't forget to BYOB.

    Taylor M.

    Came here for lunch with 10 people after apple picking. They have a huge space and didn't think to make a reservation but just called ahead to see if they could accommodate and tables were pushed together for us before we walked in. Was a great spot to share a few salads and then people order what they wanted. They also have a really cute outdoor seating area. Also very generous portions and great food!

    Lamb Souvlaki
    Joseph F.

    Grab a bottle of wine (BYOB!) and enjoy some traditional Greek dishes with friends. The cozy interior and phenomenal food combine for a wonderful dining experience. We ordered the zucchini fritters as an appetizer. They were beautifully plated and tasted as good as they looked. It was a generous serving with 5 good-sized fritters and plenty of tzatziki (which I could've eaten by itself). For the main we both ordered lamb souvlaki. The price felt a bit steep ($33), but the lamb was admittedly delicious. It was not gamey and the rosemary and oregano enhanced the flavor. Reservations are recommended and there is not a whole lot of street parking available. Plan accordingly, but do plan to visit!

    Outside
    Anna D.

    I was so excited to try this place! This place is well rated and I love Greek food. My husband and I thought the service was fine and the ambiance is cute (but it gets super loud!). However, the food really missed the mark flavor wise and quality wise. The chicken was dry and flavorless and I didn't want to finish my dish despite being hungry. The lemon potatoes were soggy and greasy. The mousaka was dry and also lacking flavor. We feel so lucky to have Kyma as our local Greek place! Heads up parking is tricky on the streets around the restaurant and they also charge an extra fee for using credit cards.

    Pita
    Nina L.

    This place is now one of my favorite Greek spots in central New Jersey! Ambiance - warm lighting - tables perfect for large parties - honey and welcoming decor Service - staff was knowledgeable about the menu - food came out quickly Food - Greek spreads: came with a plate filled with warm soft pita and a variety of spreads: tzatziki, spiced feta cheese, hummus, baba ganoush. All of the spreads were delicious and also paired well with the mixed grill platter - Saganaki: this dish also came with a performance! Our waiter dimmed the lights in the room and lit the cheese on fire. The cheese was melt, gooey and had a pleasant sharp flavor - Kipos Salad: the lemony honey dressing was delicious and I especially loved the dried figs in the salad - Mixed grill platter: this was plenty for 6 people! The tzatziki and hot sauce paired well with the gyro and fries

    Mousakas

    One of the best little local finds I've come across! This hidden restaurant sets such a nice and cozy mood. The staff were very attentive to our table. The food was absolutely amazing (I got the pork gyro and Greek fries)! Well prepared, huge portions and an overall welcoming feel. Will definitely recommend and return.

    Greek Lamb Kofta
    Gwo-Long H.

    The food was good, the wait staff was super friendly and professional. We ordered the appetizer spread, stuffed chicken, moussaka, and lamb kafta. Afterwards we had coffee and shared galaktoboureko. The spread was plenty to share for four and there're a lot of pita bread. All entrees came with salad and a side except miussaka. The galaktobouresko was big enough to let everyone have a bite.

    LAMB SOUVLAKI

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    3 months ago

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    Have eaten there several times. Service and food are spot on. If you like Greek treats I'd recommend.

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    11 months ago

    Excellent food and service!! Everything perfect!! Stuffed chicken...beet salad.. cheeses.. go, go, go!!!

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    8 months ago

    Great food and solid service. Was part of a large group and everything was excellent.

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    1 year ago

    Excellent food, great outdoor seating, nice servers. BYOB so bring your own wine as there are no walkable liquor stores nearby.

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    Page 1 of 11

    Local Greek Reviews in Other Languages

    Ask the Community - Local Greek

    How to reserve a table?

    Through the phone or on Resy

    Is this byob, like mimosas with breakfast?

    its byob

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    There are places that feed you, and there are places that pause time just long enough for you to…read morenotice your own happiness chewing. J S Foodies is the latter, a small and cheerful outpost of Tokyo imagination where breakfast behaves like theater. I arrived with my boys and my father in law, a man celebrating another year of survival in a universe that has not yet figured out how to improve pancakes. The space is small, and the famous Kiseki pancakes take their time, about twenty to thirty minutes, as if they are being persuaded into existence rather than cooked. These Kiseki pancakes are not pancakes in the American sense. They are soufflé style creations, tall and trembling, as if gravity is only a suggestion. They arrive airy and delicate, with a gentle jiggle that suggests optimism. We ordered accordingly. I had the lemon ricotta, which tasted like sunlight had been filtered through dairy. My oldest chose matcha, green, purple and quietly sophisticated and complex. My youngest went with the original maple, a classic executed so well it made the classics feel new again. All were excellent, the sort of food that makes conversation pause because mouths are busy being grateful. My father in law ordered what I personally considered a cautious breakfast. Regular pancakes with eggs and bacon. A meal that could have been assembled in any roadside diner between here and forever. Yet even this was handled with care. The eggs were perfect, the bacon honest, the pancakes dignified. No irony, no shortcuts. Yes, the prices are a little steep. But this is not a place for routine nourishment. This is a place for occasions, for birthdays, for reminding yourself that breakfast can aspire to something like art. Five stars, because sometimes the world surprises you by getting something exactly right.

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    Delizioso Bakery and Kitchen - Having a ? Looking to serve great quality food that taste delicious? We are the place for you.

    Delizioso Bakery and Kitchen

    4.3(82 reviews)
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    Veggie sandwich was flavorless - no condiments or spread on the bread - just plain bread stuffed…read morewith zucchini and cheese. Side of fries was also nothing special . We just tasted it and skipped the rest . Open face Mediterranean sandwich was a tad better. Bread was well toasted and veggie filling n balsamic added some flavor n texture . The side chickpea salad was not bad . Seemed to have good walk in traffic but everybody had some delays or some kind of issue with the food . Maybe it was a bad day for the staff . Ambience was bright and nice with additional outdoor seating . Service was slow and not very hygienic. When we shared feedback about the missing veggies in the veggie sandwich , the hostess was understanding and apologized. Offered a complimentary dessert which we refused as I did not find the baked good appetizing ( given the flies that we noticed ) There is street parking and few spots at the back of the building Overall not a place I would return. We left the place a bit hungry .

    Such a cute, low-key neighborhood cafe. Everything made to order. Plenty of tempting pastries…read more Omelettes were interesting and delicious. A big menu for a little place and the staff was friendly and helpful. My omelette had fresh mozzarella made in-house, spinach and broccoli rabe. My partner had an egg and cheese on a Kaiser roll.

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    I've been hearing great things about this place for years. I'll confess that I'm not a big…read morebreakfast or brunch type, but when another Yelper touted their cheesesteak I had to try it. A friend recently moved to Morrisville and I found myself in the area at lunchtime after a visit. I wanted to try a few things but it looked as though the steak was a big one, so I just had that. The fries that came with it were very good too. As was foretold, the steak was one of the best I've had in years. Let me start with the roll, long seeded torp that had a light toasting. ALL steaks should be so lucky as to have this as a delivery vehicle, most sandwiches too. The beef was tender and nicely seasoned and cheese and onions were evenly distributed throughout. The portion size/cost was very fair, this was 2 meals for me. My only critique would be on the Cooper American cheese used. I would prefer a sharper cheese, Cooper sharp or even provolone. I'll inquire if there are other options. Even if there weren't, I'd still get this anytime. I saw several other lunch items of interest to me, and in the right frame of mind and early enough several breakfast options too. Service was friendly and fast. I'll likely be back next for the shrimp tacos, or just another steak. I'm at a 4.5 with just the one visit, stay tuned....

    Tucked way in the corner nook of a shopping center at the corner of Trenton Ave and Pennsylvania St…read morein Morrisville is Fame Good Eats. We have been there several times already so I was surprised I hadn't reviewed it. The food here is always fresh and the staff can be slow at times they are always friendly. Serving breakfast and lunch they have creative menu items and standard classics. With minimalistic decor the place is comforting and inviting. Hosting tables, booths and counter seating there is plenty of room for everyone. The open kitchen is a treat allowing you to see the magic behind the curtain. Decent fresh food, plenty of unique daily specials. A solid 4 stars.

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    Turning Point - Lobster Avocado Toast

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    3.5(552 reviews)
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    I visited this location while traveling in New Jersey. We do not have this restaurant in Western…read morePennsylvania. But I have eaten at this chain while traveling in New Jersey several other times. I receive coupons in the email, and just happened to have a five dollar off coupon that expired in a few days, that arrived in my email shortly before my travel occurred, which is why I chose to visit this location. I came on a busy Saturday at about 11:45 and because I was by myself I was able to get the last seat at the counter, otherwise the wait was 35 minutes or more for groups of two or more people. I ordered the kale juice which was kale, apple, lemon & was yummy. I ordered the summer special lobster avocado toast with 2 eggs over easy. The servers & all staff were very busy but pleasant. My meal was good, no complaints & they did have 2 nice chunks of real lobster meat on the thick whole grain toast. The only problem came when I went to use my coupon, they asked for my phone number which I gave them. And then they told me I was not in the system. Then they asked me if I could login on the app in which I told them I didn't know if I had the app because I don't have this restaurant locally and I only eat here maybe once a year but clearly the coupon had come to me in my email, and was due to expire on July 31 and this was July 25. Even though it was only five dollars it was the principle of I would've eaten somewhere else if I could not use this coupon. So although they were busy, I could tell that they were kind of annoyed that they had to go in the back and asked the manager and then there was some big production of having to enter my email and phone number into the app. This all seemed rather ridiculous considering most places if you have a coupon and it doesn't work and it's legitimate they can just take five dollars off your bill at the register not sure why that was not possible? Anyway, in the meantime of them going to the back, I managed to find the app get into it. Enter my phone number and email reset a password and then it showed that my coupon was in the app. Long story short I did get the five dollars off of the meal and then handed a five dollar bill to my server as her tip. This restaurant is only open for breakfast and lunch and I believe it closes at 3 PM. It does get very busy weekend mornings. It's similar to a First Watch cafe if you are familiar with those.

    Service and ambiance were on point, but unfortunately food was a bit off. I got the big easy…read morebenedict and the cornbread and chorizo flavors were there, but the eggs were pretty undercooked, which led to a stomach ache later. One of the eggs oozed uncooked egg whites, which you can kinda of see in the picture, but translucent whites were very apparent upon first cut. Potatoes were very salty, likely from heavily salted water. My partner had the cinnamon swirl pancakes and only ate one of three because it was dry and dense. On the flip side, my in laws enjoyed their french toast and waffle. Overall food was very hit or miss, okay for some, but wouldn't go out of my way to brunch here.

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