We celebrated our anniversary at Localis - Michelin 2023 Star! The January menu is WINTER IS COMING - A Song of Citrus and Snow. If you're a Game of Thrones fan, you're in for a special treat as the menu is developed surrounding the popular HBO series. I love the show references, and certain dishes are named after a specific scene. Very cool! I had a quick chat with Chef Chris and shared my visit to Dubrovnik, where some of the GOT scenes were filmed. It brought back great memories. For the folks trying Localis for the first time, you have to reserve and prepaid reservation in advance. We reserved for the Chef's Counter 12 Course Tasting Menu Experience because I know I want to watch the chefs at work up close. The other option is Dining Room. I think sitting at the counter is the best way to fully take it all in. I personally love watching professional chefs in their elements and preparing food. I'm mesmerized by their talent and precise execution of each dish. If you prefer a quieter dinner, the dining room option is for you. Also, if you have any food allergies, you can indicate that on the reservation, and Localis will call you the day before to check for food allergies or restrictions. There are three beverage pairing options, or you can order a glass of wine or cocktail. I went with the Beverage Pairing, which is probably a bit too much alcohol for a weekday dinner (considering I have work next morning), BUT I didn't regret it. It was a mix of champagne, wine, sake, and cocktails. I got to taste a little big of everything. Not to mention, it paired perfectly with each dish. I highly recommend ordering the Beverage Pairing! Make sure you have a DD or Uber home. Instead of reviewing all 12 courses, I'll share my top two dishes. I mean, every dish I had was PHENOMENIAL in their own way, and each dish is truly a WORK OF ART! My favorite and most memorable dish is 4. The Fall of the Crab King, Thai Coconut Panna Cotta (yum), Dungeness Crab (double yum), Spicy Kumquat Marmalade, Kumquat Chips, Blood Orange-Beet-Pomegranate Blood (which is the finishing red liquid), Basil, Cilantro. I don't know if it was the pairing with 2018 Maximin Grunhaus, Abtsberg, Spatlese Riesling. I can't describe it. So much flavor! Delicate yet intense! 2. The Fire Inside, Dragon Egg , stood out from the other dishes for me. House Pulled Burrata Filled with Arugula Jeow Sum, Supremes of Citrus, Arugula Foam, Olio Nuovo, Mint, Basil. I wanted a piece of bread to scoop up the foam. I have no idea how they can even make the foam taste SO GOOD! Shout out to our server and sommelier! They both provided excellent top-notch service. INCREDIABLE and unique dining experience - I didn't want the evening to end. We also got to take home a mini banana bread from Chef Chris Grandmother's recipes and instant coffee! I was a happy girl the next morning. read more

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One of the best and most memorable dining experiences I've had in Sacramento! I came here to celebrate my birthday and was amazed by the food and service. We sat right at the counter and got to see the care they put in every dish. Everything was delicious, so it's hard to pick a favorite. I recommend doing the wine pairing as it elevates every single dish! read more

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WORTH THE HYPE! My husband and I live one block away from Localis and have been wanting to try the restaurant for years, and especially since it became Sacramento's second Michelin star restaurant. Every course was incredible, thoughtfully prepared and presented, memorable, delicious and we loved the "from Amsterdam to Germany" inspired menu. We had read quite a few Yelp reviews that mentioned how impressive the pairings were (including the non-alcoholic) so we opted to split both (we got one alcoholic pairing which was primarily really amazing wine pairings, plus sparkling, a beer, a sake, a mulled wine, and a cocktail plus the non-alcoholic pairing which was also stellar and had some really delicious and unique offerings). Toward the main course, we also opted to try one of their unique cocktails which was also pretty epic. The service is very warm, approachable, and not pretentious (the chef and owner came to our table multiple times and even gifted every guest with a take home banana bread that's his grandma's recipe). A few thoughts/tips based on our experience- When you book, you pay in advance. We booked just our meals and said we'd choose our alcohol when we got there which ended up being a great choice as we got to look at what the pairings were when we got there before deciding (and since Localis is pretty expensive, it also helped break up our bill a bit so it didn't hurt quite as much!) We loved splitting both the pairings (and if you have a plus one open to this, we'd highly recommend it as both pairings have something to offer!) We didn't sit at the Chef's table and loved having our little private area to ourselves, however the Chef's table was roaring with laughter and seemed to be having a really awesome time too! There's a spot in there for everyone (even with how intimate and cozy it is) so when you book your seat, just think about what kind of experience you're going for. There was a supplement you can order (it was a caviar jar). Since this was our big night out, we got it. It was really delicious caviar (some of the best I've had certainly!) but if we were being a bit more budget conscious, I don't know that I'd say it was a "must have". There was a couple behind us and the lady was a vegetarian. While they accommodate every dietary need, this particular menu was pretty meat, fish, and caviar forward. We absolutely LOVED it, but if you're a vegetarian, I might consider waiting for the next month's menu! While the portions look small (common with fine dining) and you should prepare to be there at least 3 hours, we left extremely full. (I couldn't even finish the last desert course and it was incredible!). Be sure to plan accordingly for what your plans are after because most likely you won't want to do anything that doesn't include you being in the sitting or horizontal position! Overall, I would say that our Localis experience far exceeded our expectations (and expectations were high!). We will definitely be back again (for a special occasion) and feel so lucky to have a restaurant of this caliber in Sacramento! read more

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We experience the Thai themed dinner. To start, the staff is great--very pleasant, talked to us about the food, etc. Food was great and fun. I posted pictures of the dish we were eating next to the menu. Our favorite was the carpaccio. So interesting, fun and tasty. Ambiance was nice and comfortable. read more

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My first time doing fine dining and what an experience it was! Honestly, nothing but good things to say about the food, service, and ambience. Definitely sit at the chef's counter to get the full experience! Chef Chris and his team were amazing! You can tell they take pride in what they do and their cooking. Everyone was so nice and welcoming. Well deserved Michelin guide star! Food was spectacular! There wasn't one dish I didn't like. Everything was so beautifully made and presented. They really do feed you well. Highly recommend their beverage pairings, whether it's wine or nonalcoholic drinks. I got the nonalcoholic beverage pairing and it was a whole experience in itself. This is the perfect place to celebrate a special occasion with your loved ones. I will definitely be back!! read more

Localis - Perfect Pairings Feb 2024 - New American Near Me - Sacramento, California

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I went during the "welcome to cayman island" menu during March. I don't really like jerk flavor but the way chef prepared the food was phenomenal. It's kind of dark inside. The service was great as always! This is my second time here and I would come back again. read more

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Such a fun experience! The food was amazing and the chef was so personable, visited our table multiple times telling the story of the course we were enjoying. Pricey, but worth it. read more

The thoughtful creativity with texture, flavor, and storytelling in each dish was a refreshing and fun experience for our minds and our tastebuds. The service was excellent, and the waiters and waitresses were humble, kind, and made us feel comfortable. My husband ordered a Japanese Manhattan off of the cocktail menu and said it was one of the best drinks he's ever had. There were some ingredients that we felt like were too salty, such as the octopus, sunchoke, buratta filled jeow som (lao fish sauce) and arancini duck ball, to the point where we felt it was overseasoned and made our tongues shrivel. We did let our waitress know and she received the feedback professionally. Overall, it was a positive experience and would recommend trying it at least once if you're in Sacramento! read more

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My first time at this local gem. The interior is modest and non-pretentious, very welcoming. A personalized menu marked my seat at the counter; staff were attentive and provided information about every pour. It's easy to understand why it's Michelin-renowned for food and wine. Here are photos of my favorites from the Munich to Mosel menu. The only courses that fell short for me were the octopus and schnitzel, both of which were dry - the octopus also very salty. Still it was A LOT of excellent food, more than I could eat, beautifully presented. The pairings were spot on - and again, more that I could drink. Recommend highly. read more

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Based on the service only: This was a few months ago btw. But a friend & I were walking downtown and came across this place but there were ZERO signs up indicating the name or type of facility this was. We saw boxes of wine through the window and popped in excitedly thinking we would do possible wine tasting. We walked in and and said Hi what is this place! And we were rudely greeted with "a restaurant" and I said well I'm curious about the name as there's no signs up. This guy points to a wall that said Michelin star, then points to the other wall and realizes himself there are no signs up. Then proceeded to ask us if we're new in town and what brought us in. I was getting very unprofessional attitude as if we didn't belong not only in the restaurant but the neighborhood and once I asked for a menu to take home did her perk up and wanted to chitchat. Mind you, we have spent our entire lives in Sac & this dude is def NOT from Sac. I hate these pompous attitudes and because of that, I would never spend my dollars here. We both work in healthcare and have no problems affording what we want. Get a better host. read more

Easily the best meal I've had in Sacramento. Quite possibly the best dining experience I've ever had. The creativity and quality of food and drink here rivals (and often exceeds) two and three Michelin Star establishments I've attended. A real highlight was a towering beet-based dessert that somehow transformed a root vegetable into an exciting experience through multiple preparations and textures. The food mixes modernist preparations with vibrant and diverse flavors for a myriad of cultures. This Winter menu was took inspiration from Game of Thrones. I can't say I've ever experienced a fine dining experience that was inspired by pop culture before, but the chef's passion for the storytelling helped tie together a large eclectic tasting menu with whimsical storytelling that wouldn't be alienating to individuals unfamiliar with the source material. The service is as top-notch as you'd expect. From water glasses never being more than half empty to napkins being refilled if you step away from your seat the attention to detail is spot on. The interior is beautiful without feeling stuffy. I'd highly recommend the Chef's counter experience if you can snag a reservation. Getting to hear from the Co-Owner and Executive Chef Chris Barnum-Dann as he explains the dishes, drinks and their inspirations is a really enthralling experience. His passion for the food and amazing wine collection be curates is very apparent. Chef Chris obviously runs a tight ship, but you can tell from the smiles and banter in the kitchen that the staff are enjoying the experience of creating and presenting this extraordinary food. It's mesmerizing to see chef's flip back and forth from lighthearted jokes to meticulous plating. If you are looking for a fine dining experience in Sacramento you cannot do better than this. I can't wait to come back and try another seasonal menu soon. read more

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Just finished a splendid 3 hour journey through the gastronomic highlights of our culinary Peruvian adventure. As always, Localis delivers a wonderful evening and dining experience. How can you go wrong with a 12+ course tasting menu? My friends and I sat at the counter this time and enjoyed the interaction with the team and ability to watch everything in action. Particular shout out to Scotty and Polo who made the evening memorable. Dinner highlights included: "crispy fish," "chicken skewers," and "caviar bombs" not to miss it was "corn galore." All so mmmm mmmm delicious. I'm majorly impressed with the non-alcoholic pairing option with dinner. Talk about creative and bursting with additional flavors and textures. To be frank - it kicked the alcohol pairings a$$!!! They've got a good thing going at Localis. Can't wait to come back. read more

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The food is good, but not for the price. I get that it's an "experience" but it's not enough to make me want to go back along with the owner in general. The vibe feels off with him and you can tell he doesn't treat his staff right. read more

O Bountiful Spirit of the Fork and Flame, We come before You humbled by the brilliance found at Localis, nestled in the heart of Sacramento, where culinary grace abounds. Bless Chef Christopher Barnum-Dann and his devoted disciples in the kitchen, for they wield knife and fire like sacred instruments, conjuring flavor with the precision of a psalm. Let every guest who enters be wrapped in the warmth of hospitality, greeted not with mere service, but with the reverence of old friends reunited at a shared altar. May their hearts be stilled by the procession of plates--each one a revelation, each bite a quiet hallelujah. Thank You for the miracle of the tasting menu, where the unexpected arrives in courses like parables--foie gras anointed with stone fruit, wagyu bathed in umami light, desserts as soft and cleansing as whispered absolution. The wine pairings, chosen with prophetic clarity, lift the spirit like incense through a cathedral. We give thanks for the ambiance: intimate, unpretentious, and lit with the glow of intention. Let this sanctuary of taste be ever preserved, a temple where food is not consumed but experienced--where the sacred and the sensual are served on ceramic altars, one divine bite at a time. Amen. --A faithful pilgrim of flavor, forever changed. read more

One of two Michelin star restaurants in Sacramento, Localis features a more casual and less of a show/demonstration dining atmosphere compared to the other Michelin star restaurant the kitchen. Although both are good in their own way, Localis is more artsy in their presentation and find unique ways to use simple ingredients to present it in a way to visually appeal to the patron before eating each course. Although I would not consider the food to be "higher end ingredients" if you want to give your senses a refreshing change I would recommend this place a try. Getting a reservation here is miles easier compared to the kitchen. I personally would prefer the kitchen but if you don't have 4 hours to spend and want a different dining experience, Localis is worth a try. read more

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We trusted them to feed us well and they delivered beyond expectations. My husband and I paid our fist visit to Localis last night to celebrate his birthday. Chef Christopher Barnum-Dann and his team absolutely blew us away with more than just the food and drinks that were prepared. The energy, ambiance, and his team's attentiveness to us and the dishes made the whole evening one to remember. A few days prior to our visit a staff member, Fiona, reached out to inquire about dietary restrictions and our occasion for visiting. I informed her that we had no restrictions, however I am currently pregnant. Upon hearing this, she informed me about some items on their menu that I had the option of requesting a substitution for which I found very kind. Our conversation was pleasant and had me looking forward to our visit. Once we arrived, we were seated at the Chef's Counter to enjoy the Fall Celebrations menu. The 10 course meal encompassed celebratory meals from around the world with the Chef's take on them. I have no words to describe what it was like to watch the chefs work to prepare our dishes. They functioned so efficiently maintaining such a calm demeanor while engaging in conversation with us. I admire their focus and attention to detail. Now, regarding the food. Every dish on the menu had ingredients my husband and I typically don't enjoy. However, our minds were completely changed last night. Each course was thoughtfully constructed and had such depth in flavor. We found ourselves saying countless times, "I would love to have this again". It was difficult to pick our favorite courses by the end of the night. My stand out dish was by far the Kwanzaa: Kamaru, The Feast of Faith. This dish was a deliciously tender braised lamb shank, coffee roasted carrots, confit kohlrabi, with a lamb and coffee demi-glace poured over. They also provided a side of jollof rice and collard greens. If there was one dish I could learn to make, it would be this. It was the best thing I have ever tasted, I savored every minute of it. It was so good, I didn't even get the opportunity to snap a picture for this review because I was excited to dig in. I could go on and on about each course and write a miles long review detailing each dish and my experience but I think I would hit the character limit. Thank you Localis, to all of your chefs and servers, we look forward to enjoying another meal with you in the future! read more

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To personally want to thank Chef for yet another outstanding meal last night. I'd also like to give special thanks to Ashley! My husband and I dined here for our 7 year anniversary in May and was blown away at the detail and flavors in each and every dish. The service is top notch and everyone was friendly and happy! Ambiance is very calming and relaxing. The thing I liked the most is that you can dress casual or get dressed up and there's no wrong way to come. Also, there's no wrong or right way to eat the food, so however you think you should eat it do! There is no judgement, and they even suggest it. The first time my husband and I sat at a table, the wait staff had I formed us they were doing Portuguese for June, and totally made our mouths water explaining it to us. That night we booked another reservation for just 3 weeks away but at the chefs bar. This was a whole different experience, being able to watch all the plates together while having fun conversations and learning new things about each dish. On top of that, both times we decided to share the non-alcoholic pairing which is such a clever idea. They had a perfect pairing for all the dishes. Highly recommend! Cheers! read more

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Food was whimsical and tasty. It's a tasting menu and for me there always seem to be a couple few courses that just aren't me. Nothing to be taken against the chef and team. When pushing the boundaries this is absolutely understandable. The ambiance was intimate and welcoming. Not a stuffy place by any measure. We were treated to a return to Thailand menu that was loaded with wonderful bites. The service was exceptional. It was nice the chef paid the table a visit. It was a pricey journey through Thailand. It was well worth the price of admission. Well done, bravo!¡ read more

Absolutely amazing service and cuisine. I loved every dish, even the ones I was unsure of at first. The relaxed vibe made the 10 course meal less intimidating and the ambiance made the experience even more incredible. Would strongly recommend to anyone looking for a great night out, the current menu is incredible. We were celebrating a big event and they made it feel very recognized and important. read more

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Wow! What an amazing night. Several hours later, and I still can't stop talking about it. The service was impeccable. We sat at the Chef's Counter and Chef Chris and his service and culinary staff were so personable and welcoming. The food was AMAZING! We left very satisfied. The beverage pairing was very much worth it. We will be back! read more

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Love the dinning area, it's very unique and welcoming. We came here to celebrate my cousin's graduation. It's a great accomplishment to get his BA and we wanted to make a memorable celebration. It took us 4 months to make the reservations but it was well worth the wait. The food was phenomenal and I love how we got the stories of where the inspiration came from to create each dish. Everything was really good! Love the desert and we each got a little gift to take home. The banana bread was a family recipe and they shared it with us. Overall, it was an amazing experience and definitely a memorable celebration. Must try these drinks: annihilator and the rosé from the pairing list. Super good!!! The chef's table was the best spot in the house! read more

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Amazing experience every time! Love the ever changing menu, not to mention the little extras!

Sacramento's newest Michelin star restaurant. Definitely a place to go for a celebration. Booking was not too difficult. We were able to get a booking within the week. Seating is either at the bar or private table. We enjoyed being at the bar and interacting with the chef. The menu changes by the month but there are a few staples such as the painter's palette. Wonderfully executed. They were also easily able to accommodate for dietary restrictions. You can feel all of the thought put into each dish. Each course was presented with a story. The cocktails were also exquisite. The service is top notch. read more

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Superb service friendly efficent Food tasty delicious inventive Good value for what they delivered If driving near get a reservation read more

Well. holy crap. That was amazing. A must-try for Michelin star in sac. Service, ambiance, food (!!)...so so so good! Positives: every damn thing! Overall: we cant wait to celebrate the next occasion there! Amazing experience! read more

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i'm conflicted. half of our party really enjoyed a majority of the dishes and the experience! of course, a few of the ten dishes just weren't to my tastes, but that was definitely expected considering you go into the dining experience without knowing anything about the menu. that's not a big deal. however, my gripe here was that, for the hefty price, i really thought they'd do a better job accommodating for a shellfish allergy. specifically, i wrongly hoped they would substitute a protein for another. one dish completely omitted a few fundamental elements of it (the sauce and another topping), leaving the dish tasteless and dry. this was especially sad considering that dish was the highlight dish for everyone else. another substituted scallops for more of the same vegetable. the final dish substitutes octopus for a carrot. we ended up chiming in after the last two experiences and requested that we have the octopus instead. the octopus was very good, and i'm assuming a cooked carrot would not have been comparable. again, after spending ~$1500 on a meal for 4, i just expected more effort put into accommodating for an allergy, and was disappointed. tldr: it might not be unreasonable to sit this one out if you have a shellfish allergy. read more

Celebrated Localis's 10 year anniversary yesterday. What a treat it was to sit at the chefs table and experience 10 years of delicious hard work. The food was astounding, well thought out and extremely detailed. The drink pairing elevated each bite! For a well established farm to fork Michelin star restaurant, everyone was pleasant and welcoming. The decor inside is lovely! Walls of jarred vinegars and spices to high end alcohol on the other. I really appreciate how Chef Chris takes care of his business and truly cares for each guest that dines in. Fresh produce from our very own farmers market to our local caviar. Every bite you take has been carefully calculated so that it is the essence of what Localis is meant to be. Pure bliss. Will be back again. Truly an amazing experience. I highly recommend this restaurant! read more

First date night of the new year and the hubs books Sacramento's second Michelin Star restaurant!!! 12 course meal Rare wine pairing Caviar Service Truffle Service Oh my! This experience was incredible AND it was in Sacramento!!!! We usually have to travel to get this kind of experience. I feel so blessed with Sacramento's up and coming food scene. This dining experience was amazing. Each plate was artistically curated to ensure that all your senses were engaged. The vibe was intimate. Low lighting, soft conversation - except for the laughter coming from our table :) -we are a good time. The space was not meant for large parties. I only saw one large table and we were occupying it with our party of 4. Great place for an intimate dinner with your partner or just another couple who enjoys meals like this. I was completely full after 12 courses. The courses were small, but very filling. They paired each course with amazing rare wine. I'm pretty sure I had the oldest wine I've ever consumed at this restaurant. It was 23 years old! Cost wise just for dinner for 4: $1,000 With the rare wine pairing, caviar service, and truffle service for 4: $1,500 Yes, the total was over $2,500 but YOLO. Lol I can't wait to come back after they change their menu. read more

Went for my birthday and had a really great experience. There were so many courses and at the end the desserts just kept coming. Am cutting out alcohol this year, but luckily they had tasty mocktails. The service was on point and the cozy feel of the place felt welcoming. read more

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This place is not worth the money at all. None of the 10 courses were good at all. I'm still confused about serving 3 fish courses in a row when the first one has 7 fishes in it lmao. I was confused on how the wait staff would clear the table. They were very good at prepping the table for the next course but it was confusing when they wouldn't clear all the empty glasses on our table. The wait staff did seem afraid of the chef like the other 1 star review said. I don't blame them since the chef came to our table to tell us how much other people like his food, he was very cocky. I still don't understand why the food wasn't good, I've read reviews, seen there food on ig and only heard good things. My experience was very bad. The wagyu beef was a joke, they told us it would be added with the lamb on the same plate, the lamb came out no beef then later on a little plate came the wagyu, once again very confusing. Also worse wagyu beef I've ever had. Anyways I would avoid going here, there is a lot of better places in Sacramento. Oh yeah that French onion dip is crazy they severing that, it's like it's fresh out of the plastic container lol wild for selling that read more

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Easily one of my favorite restaurants in Sacramento. The dishes are constantly changing based on seasonality. The best seat in the house is the counter where the chef explains the backstory or inspiration of the beautiful dish you are about to enjoy. It truly is a wonderful dining experience that evokes more than just the tastebuds. I highly recommend Localis. read more

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I surprised my "very opinionated" boyfriend with a dinner here (as a Christmas present). We don't normally have such expensive meals (actually, never have I ever in 42 years!). VERRRRY HAPPY to say this experience did not disappoint. And, that's just it- it wasn't a meal, it was an experience. Lovely, welcoming, knowledgeable staff. The chefs are wizards! And the seating was comfortable. My bf summed it up, with his highest of praise, calling the experience "classy". Thank you Localis :) read more

I have been to a few Michelin starred restaurants and Localis stands firmly among them. The food is excellent, fresh, local, and creatively prepared. The restaurant itself is charming, cozy, and beautifully appointed. What sets Localis apart from other fine dining establishments is that they truly create a unique experience. The chef and his outstanding team present each course at the Chef's Counter with a brief but engaging story of the dish's origins, preparation, and transformation into what is set before you. The dishes are inspired from fond staff memories, seasonal freshness, and a bit of whimsy. Sitting at the Chef's Counter you feel a part of the experience as the team dresses, dots, and accentuates each dish with exacting care while telling you about really anything you want to know. And the wine pairing is superb reaching across the globe for delightful flavors that more than complement any dish. They tend to synergize and enhance the food. Chef Chris is a sommelier as well as a superb chef, and he creates dishes with certain wine varietals in mind. After enjoying dinner here, you leave satisfied and a little wiser about fine food and drink. Above all, you leave happy and a bit more connected to the Sacramento region. Please do try this wonderful experience! read more

Hands-down, the best dining experience I've ever experienced in Sacramento area! The food and the wine pairings are true perfection

We ate at Localis a few weeks ago. My daughter had just gotten married and my brother was in town for his 80th birthday. We wanted to treat him to one of Sacramento's finest. Localis did not disappoint. We ate the 10 course serving menu. You could tell how much care, time and discussion among staff, went into the creation of each course. Each course was unique with an amazing blend of tastes. Even the presentation was thoughtfully planned. The service was excellent from the complimentary glass of Champaign, to the waiters complete description of each dish, to the constant checking on our needs. The staff rotated serving each course, with the owner Chris taking a couple turns. As we had a vegetarian and a person with special dietary needs, they even took the time to explain why and how those meals were a bit different. I am the person with special dietary needs and they went out of their way to accommodate me. The ambience was cozy and yet free flowing. The furniture was unique. Music accompanied our meals. Even the utensils changed with each dish in form and function. Although the meal was three hours long, the time seem to fly and gave us a chance to fully enjoy each course. If you are looking for an incredible and unique dining experience, I highly recommend Localis. read more

Simply Amazing! Quite possibly the best culinary experience I've had in Sacramento. Chef Chris's creativity, passion and attention to detail was translated on every plate of food I tasted. I was able to catch the last night of his Game of Thrones menu and it did not disappoint. Every dish had a unique aspect that was inspired by the show and I enjoyed every moment. I'm just disappointed in myself for not opting for the wine pairing. Not only was the food amazing, but the staff was on point as well. As soon as I walked in I felt welcome and at home. The space itself was comfortable and inviting, and the open kitchen gave us a peak into the entire process. What a wonderful experience. I don't want to spoil this experience for anyone else so I'll just leave this review here. Grateful that Chef Chris decided to choose Sacramento to establish this restaurant, we need more places like this in our city. read more

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Everything was great. So awesome. Pretty pricey but no biggie. I paid for what I got. Thanks much

I cannot say enough about this place. Chef Chris & his staff are on point. I love the music, the vibe & the fact that everyone obviously loves what they do. This was our 3rd time at Localis & we will be back. This time we brought our son for his 12th birthday, he wants to be a chef when he grows up. It was awesome to see him interact with chef, ask questions, give feedback on dishes & feel so comfortable. His words "my love & knowledge of cooking has expanded so much." My Mama heart is so full. They did a great job of helping him feel special, such a blessing to see what the best of the industry he wants to go into looks & feels like. Thank you all for a wonderful night out! read more

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I had previously dined at other Michelin star restaurants such as the Kitchen and L'Atelier de Joel Robuchon so the bar is set pretty high. We made reservations for my husband's birthday and got a courtesy phone call 2 days before (Monday) from the host to see if we would like a complimentary toast. I tried calling back after receiving the message but the voicemail was full and the restaurant was not opened until Wednesday so the message will not be checked anyway. Given the caliber of the restaurant, I would expect someone to be checking messages daily. Now for the positives- I really appreciated how both our server, chiefs, and other staff acknowledged my husband's birthday when they came to the table. The plating of the dishes were also very beautiful both in the food itself and the plates, utensils, cups/glasses, etc. I got the nonalcoholic pairing and was very impressed by the fact that it included both hot drinks (soups, hot chocolate) and cold drinks which enhanced the flavors of the meal. My favorite dish for the night was the "Above and Below- the Riverlands" which looked like the forest floor and tasted earthy with bright notes from the citrus. The dish had different flavor profiles and textures which I found very refreshing. The intermezzo with the rose geranium sorbet was super refreshing as a palate cleanser too - may be better as two small balls instead of one giant one. The two desserts one featuring the beet and the other the carrot was both tasty and super unique. I really like how it features vegetables as the star of the dessert course. Now for the misses: 1. Trapped Under Ice with Trout: very mild in flavor and not memorable, focus may have been more on the concept and looks rather than taste 2. The Fall of the Crab King: everything actually looked and tasted good except it was a waste of the Dungeness crab which was inside the panna cotta. You could not really taste the sweetness of the crab itself. 3. The Kragen Greyjoy: the octopus was perfectly booked but overly salty 4. Al Pastor: both of our pork was overcooked and dry- hard to cut with a knife 5. The table decor with the dry flowers is tea for after dinner- someone came by to poor hot water to brew the tea and then left. 5 minutes pass and my husband and I were sipping from the mini vase until the server told us she will bring us espresso cups- would have been nice to be told or bring the cups at the same time as the hot water. At the price point and portion size- I would have expected to be more amazed by the food. The protein should be cooked perfectly and seasoning should be spot on instead of some being too salty or bland. FYI: no parking lot but plenty of street parking so get here a little early. Also may be a better experience at chef's table and hearing about the food but again the food should stand alone. read more

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We had a 1. Fun time and 2. Enjoyed the ambience, attitude and creativity. First to comment on negative reviews that I find stupid on here... because this place is great. As the person attending - research the place and the chef as well as the food being served. I don't think it's right to complain about a price or food that is offered / if you know in advance. So I would ignore reviews that complain about these things. I paid $265.18 a person and a single glass of wine was $40. Old fashioned $20. Time to take to eat about 2 hours. They accommodate food allergies and aversions. If you're a vegan or have many foods you won't or can't eat - go elsewhere and don't complain about not being accommodated. Not every restaurant has to appease all people. It's like asking a BbQ place you know only serves BbQ and asking for broccoli and no Bbq sauce. Don't complain about the menu not being accommodating! Try everything, why not? If it's a hard no, politely ask to skip it or can they sub something you truly can't eat. This experience is an art and don't be closed minded. But, I needed to avoid goat cheese - and that was accommodated by the team. Sit at the bar. Know it's a bar with high stools. If that doesn't work for you they gladly sit you at a table if there is room. My only complaint or should I say question - love the presentation but do you throw all that rice away the food is served on? Seems wasteful :( and the rocks/pebbles for the presentation of dessert seems dangerous. I get that people "know" they are rocks, but seems like a silly liability. Candies didn't need the rocks. They blended in. The flowers in the vase upon sitting were cute. Warn us early not to touch them - but maybe we should have known better? I know this chef is not a rule follower and cooks food "he wants" - and not what's "in style" but I always thought - unless it was edible - don't put it on the plate. The big bone, not needed. It made me question some other items I ate that may not have been edible? Worth the fun and tried things I'd NEVER try or make myself - so that is cool. Chef clearly knows food and is grateful for his clients. As the patron: Do your homework before going - and you will know if it will be fun or good for you. read more

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