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    Logan's Roadhouse

    2.3 (198 reviews)
    Updated over 3 months ago

    Order Logan's Roadhouse Takeout or Delivery

    Logan's Roadhouse Steakhouses Restaurant Photos

    Business Info

    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Logan's Roadhouse

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    Reviews With Photos

    Center-Cut 8 oz. Sirloin, Mashed Potatoes, Fries
    Makayla K.

    Food was good, steak was a little over cooked but over all good. Service was a little slow for a not busy day. Ambiance was fair, nothing was really outstanding. Might come back, but Aunt said no.

    Beer-Battered Onion Rings
    Marty S.

    Went in on a dreary weeknight, and was seated immediately. My server was on the spot to take my drink order, which came back quickly. She came back and took my order, which was mildly customized, and got it in and back with no problems. The staff was friendly across the board, and the server took great care of me without being intrusive. The food quality was just right for me, and tasted great, and the price wasn't bad at all. I look forward to coming back for another tasty steak!

    22 oz. Porterhouse*
    N.J. R.

    It took an hour to get our food (table of 9). Pre-COVID. Logan's was known for poor service. They closed temporarily and post-COVID it appears they picked up where they left off. I had the Porterhouse steak, sweet potato, and brocolli. The food took forever to come out and our server was slow to refill drinks. My steak passed the A1 test, (didn't need to add any). Wasn't the best but good, cooked to order (med rare) and the sides were good. Overall the food was ok but the service was sub-par.

    Onion Rings
    Willie R.

    The ribeye was cooked to absolute perfection and was seasoned perfectly also. In fact, this was the best restaurant steak I've had in a long time, perhaps the best ever!

    Menu
    Arielle W.

    I've been looking forward to eating here since I knew I was visiting. They used to be in AZ but closed. The rolls came out right when I sat down and I happily consumed the warm buttery babies. I got the chopped steak with green beans and cinnamon apples. All was yummy but the apples were a little too cinnamony for me. The bartender was very nice and attentive. The restaurant was dead for a Monday night so perfect that it wasn't too loud.

    7 oz. Filet Mignon*
    Lesley R.

    Well, the rolls were great! Wish I could say the same for the rest. The filet was overcooked and burned when I first received it. Sent it back to the kitchen and was then brought one that was medium. I had ordered medium-rare. The Spin Dip was bland but edible. Salad was okay but had several pieces of bad lettuce from where the mix wasn't cleaned. This was our second attempt since they reopened after the pandemic. It's not the Logan's we once loved.

    "Crab cakes" lol
    Darcey G.

    What a terrible experience. Usually a chain steakhouse/roadhouse you really can't go wrong, but Logan's gets it all wrong. Service was... weird. No one was in the restaurant and it took awhile before we were acknowledged at the front door. Fine, it was early afternoon on a weekday. But then our server almost was whispering when interacting with us, and while I'm not a fan of a server who hovers and fills your water 10x, this was the total opposite. To the point the people sitting behind us had to yell across the dining room "Yoo-hoo!" because they had been waiting for god knows how long for their check (they looked finished when we were first seated). The food. GOD AWFUL. Oh my god. I can't say enough bad things. I was starving (and six months pregnant!) so the free rolls, acceptable. But in hindsight they were bland and chewy. The butter even tasted off, almost gritty. We ordered the fried pickles to start. WAY too salty. And looked like something you'd get at a fair set up in a strip mall parking lot. We ate them of course because it's friend pickles, it is what it is even at their worst. I order the filet mignon with a loaded baked potato and Caesar salad. Caesar salad was OK. They didn't put the dressing on it, instead it was on the side. If I'm getting a Caesar salad at a steak place, I'd prefer it tossed together beforehand. But otherwise probably the most palatable thing I ordered. When my potato and steak came out... I was extremely disappointed. On top of the fact that the aloof server told us we had to cut into our steaks in front of her before she could walk away. It all just looked sad. Like something you'd get for dinner at your aunt's house who sucks at cooking. The filet tasted like cooked meat. No flavor, no juice, not tender (despite only getting it medium rare). And the outside edges were cooked well done making every portion of the steak just not enjoyable. I couldn't finish it. The potato was only loaded with sour cream and cheese. No chives or bacon bits like the average experience at a place like this. It's hard to mess up a hot potato and even this I couldn't finish. My husband ordered the surf and turf (see photo--LOL). The steak looked like a rubber child's toy. The shrimp looked congealed together. The rice was gross. He got it with the baked beans and corn, which were probably canned which is why they were OK instead of not edible. And the piece de resistance? The "crab cakes" it came with and the ramikan of orange mayo they tried to call "garlic dill sauce." ARE YOU KIDDING ME? Not only do they look like deep fried hockey pucks, but they tasted like reformed fish sticks. God almighty! All covered in fried onions. Gag me. Never again.

    Stephanie F.

    What a great experience, Sat at the bar, Justin and Mindy were great. The food was awesome, OMG onion rings, best I have ever had! Burgers were spot on. However, the service, FANTASTIC, ON PAR, welcoming, just what we needed! What a wonderful relaxing dinner!

    A steak cooked like a fast food hamburger

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    2 years ago

    Food was good and prepared well. Little busy, had to wait to be seated. No further comments here just some filler.

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    1 year ago

    The place is filthy. The floors need to be pressure washed and the whole restaurant has to be cleaned properly.

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    Business owner information

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    Logan's R.

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    Page 1 of 5

    Ask the Community - Logan's Roadhouse

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    THE BEIGNETS!! I don't even remember what else I ordered for brunch because the beignets were a…read moredream. Crispy outside, delicious, doughy inside. Cooked so perfectly. An order comes with six. Three are covered in powdered sugar and the other three are cinnamon. The cappuccino was a little small but great quality. I loved our waitress. She was fun and attentive. The restaurant has a really cool vibe with the bank vault inside. I'd highly recommend and will be coming back again!

    4/13/2025: We didn't know we needed reservations, so we were…read moreoffered outaide, but it was too chilly (49*). Luckily there were a couple seats at the bar. Our bartender/server was Lashone and she was funny, fast and friendly! She was pouring drinks for the ENTIRE restaurant and didn't miss a beat!! The breakfast menu is small but everything sounded fantastic. I chose the Steak Tacos; my husband chose the brie and bacon frittata (added by the chef since the quiche was sold out. Steak tacos were delicious (see pic). Menu said they had steak, cheesy scrambled eggs, tomato salsa, breakfast potatoes and cilantro. I didn't see or taste any potatoes, but the tacos were still delicious! I'd only recommend draining the salsa through a sieve because of the excess juice affecting the integrity of the tortilla. My husband's frittata was awful. The eggs were dry; he compared them to "eggs at the bottom of the warming tray at a cheap breakfast buffet." The chef also served a side salad alongside. My husband asked about subbing potatoes and Ms. Lashone made it happen. She was the star of our brunch: drinks were delicious, the conversational quips were quick and funny. She was attentive without being intrusive and made sure we felt welcomed and taken care of. 5 stars for her and my food; 1 for the frittata. I don't want to average it and tank the rating. We'll be back soon to see Lashone!

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    Rebellion Bourbon Bar & Kitchen FXBG - CHICKEN TENDERS

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    Rebellion Bourbon Bar & Kitchen is a great place to sit for a drink and a meal!!…read more The food is exceptional, haven't had anything I didn't like off their menu. The wings are fabulous any sauce you choose will be great. The setting is awesome with some 80's music I. The background and live music on Thursday, tonight was Ramona Ramirez (she was fabulous). The bar tenders and servers are always friendly and provide excellent service. Tonight my bartenders were Annie and Bella, two of the best in Old Town Fredericksburg! If you are in the Fredericksburg area, I highly recommend you swing in and give them a try!!

    This is a great place for a private event. I was in town for my fiancé's great aunt's internment…read moreand the family booked a private room in Rebellion for lunch afterwards. Free street parking nearby was easy to find. If you have a private event, you go to the back of the restaurant at the right and down some stairs. The private event room felt very bachelor den-like in a good way. There were leather seats surrounding the room and a tiny bar with a bartender to make us drinks. We were able to order whatever drink we wanted on the menu. For food, they brought trays out buffet style. We tried a variety of things. The star of the show was the Brussels sprouts. They were cooked to perfection and had a great sweet sauce. I enjoyed the salad too. They also brought out wings, mini burgers, mini fried chicken sandwiches, and tuna. Some were overcooked, but the flavor was nice. The seating was a bit awkward for a group our size in the private room, but we made it work. It was nice how casual it was.

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    We came in as a family of 3 for brunch on a Saturday soon after they opened. The place is quaint…read moreand nicely setup/decorated. The brunch menu has a nice assortment of delicious items to choose from. They also have a full brunch cocktail list (Bloody Mary, Mimosa, etc). I was interested in a Bloody Mary, but service seemed to be a little amiss while we were there as the bartender wasn't there and the server wasn't able to tell us about the Bloody Mary (do they make their own mix, description, etc), so we just opted for water with brunch. The brunch items we got were all amazing! Their sausage gravy is made with chorizo, which adds a very nice, smokey touch to the typical biscuits and gravy and it came out with a pair of perfectly poached eggs. Their burger was beautiful and perfectly made and the beef was a very tasty, nice blend. The buns was incredible! Their fried chicken sandwich was excellent as well. Great batter, tender and moist chicken, and the toppings were great too. French fries were piping hot and flavorful too. So, the food was great, but the service was amiss. Would we return? Most definitely! I just mark up these services issues to having freshly opened for the day and maybe being a little short staffed. Hopefully the next visit would hit on all cylinders.

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    Logan's Roadhouse - steak - Updated June 2026

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