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    Logan's Roadhouse

    2.3 (198 reviews)
    Updated over 3 months ago

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    LOGAN'S ROADHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Logan's Roadhouse

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    Center-Cut 8 oz. Sirloin, Mashed Potatoes, Fries
    Makayla K.

    Food was good, steak was a little over cooked but over all good. Service was a little slow for a not busy day. Ambiance was fair, nothing was really outstanding. Might come back, but Aunt said no.

    Beer-Battered Onion Rings
    Marty S.

    Went in on a dreary weeknight, and was seated immediately. My server was on the spot to take my drink order, which came back quickly. She came back and took my order, which was mildly customized, and got it in and back with no problems. The staff was friendly across the board, and the server took great care of me without being intrusive. The food quality was just right for me, and tasted great, and the price wasn't bad at all. I look forward to coming back for another tasty steak!

    22 oz. Porterhouse*
    N.J. R.

    It took an hour to get our food (table of 9). Pre-COVID. Logan's was known for poor service. They closed temporarily and post-COVID it appears they picked up where they left off. I had the Porterhouse steak, sweet potato, and brocolli. The food took forever to come out and our server was slow to refill drinks. My steak passed the A1 test, (didn't need to add any). Wasn't the best but good, cooked to order (med rare) and the sides were good. Overall the food was ok but the service was sub-par.

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    Arielle W.

    I've been looking forward to eating here since I knew I was visiting. They used to be in AZ but closed. The rolls came out right when I sat down and I happily consumed the warm buttery babies. I got the chopped steak with green beans and cinnamon apples. All was yummy but the apples were a little too cinnamony for me. The bartender was very nice and attentive. The restaurant was dead for a Monday night so perfect that it wasn't too loud.

    Onion Rings
    Willie R.

    The ribeye was cooked to absolute perfection and was seasoned perfectly also. In fact, this was the best restaurant steak I've had in a long time, perhaps the best ever!

    7 oz. Filet Mignon*
    Lesley R.

    Well, the rolls were great! Wish I could say the same for the rest. The filet was overcooked and burned when I first received it. Sent it back to the kitchen and was then brought one that was medium. I had ordered medium-rare. The Spin Dip was bland but edible. Salad was okay but had several pieces of bad lettuce from where the mix wasn't cleaned. This was our second attempt since they reopened after the pandemic. It's not the Logan's we once loved.

    "Crab cakes" lol
    Darcey G.

    What a terrible experience. Usually a chain steakhouse/roadhouse you really can't go wrong, but Logan's gets it all wrong. Service was... weird. No one was in the restaurant and it took awhile before we were acknowledged at the front door. Fine, it was early afternoon on a weekday. But then our server almost was whispering when interacting with us, and while I'm not a fan of a server who hovers and fills your water 10x, this was the total opposite. To the point the people sitting behind us had to yell across the dining room "Yoo-hoo!" because they had been waiting for god knows how long for their check (they looked finished when we were first seated). The food. GOD AWFUL. Oh my god. I can't say enough bad things. I was starving (and six months pregnant!) so the free rolls, acceptable. But in hindsight they were bland and chewy. The butter even tasted off, almost gritty. We ordered the fried pickles to start. WAY too salty. And looked like something you'd get at a fair set up in a strip mall parking lot. We ate them of course because it's friend pickles, it is what it is even at their worst. I order the filet mignon with a loaded baked potato and Caesar salad. Caesar salad was OK. They didn't put the dressing on it, instead it was on the side. If I'm getting a Caesar salad at a steak place, I'd prefer it tossed together beforehand. But otherwise probably the most palatable thing I ordered. When my potato and steak came out... I was extremely disappointed. On top of the fact that the aloof server told us we had to cut into our steaks in front of her before she could walk away. It all just looked sad. Like something you'd get for dinner at your aunt's house who sucks at cooking. The filet tasted like cooked meat. No flavor, no juice, not tender (despite only getting it medium rare). And the outside edges were cooked well done making every portion of the steak just not enjoyable. I couldn't finish it. The potato was only loaded with sour cream and cheese. No chives or bacon bits like the average experience at a place like this. It's hard to mess up a hot potato and even this I couldn't finish. My husband ordered the surf and turf (see photo--LOL). The steak looked like a rubber child's toy. The shrimp looked congealed together. The rice was gross. He got it with the baked beans and corn, which were probably canned which is why they were OK instead of not edible. And the piece de resistance? The "crab cakes" it came with and the ramikan of orange mayo they tried to call "garlic dill sauce." ARE YOU KIDDING ME? Not only do they look like deep fried hockey pucks, but they tasted like reformed fish sticks. God almighty! All covered in fried onions. Gag me. Never again.

    Stephanie F.

    What a great experience, Sat at the bar, Justin and Mindy were great. The food was awesome, OMG onion rings, best I have ever had! Burgers were spot on. However, the service, FANTASTIC, ON PAR, welcoming, just what we needed! What a wonderful relaxing dinner!

    A steak cooked like a fast food hamburger

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    4 years ago

    3rd time there since reopening. Quality of service was not good and the food was never right.

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    Wild Waylon's BBQ - Single Beef Rib

    Wild Waylon's BBQ

    4.8(87 reviews)
    4.8 mi

    Brisket was delicious Pulled pork was spot on…read moreService was very quick, guys working the counter were on their game! Inside is a little cramped for dining in, but the quality of the meat is worth it!

    Oh, my, law. Run, don't walk, here on the weekends. Why? Because they only do their beef ribs on…read moreSat/Sun and IT IS SO WORTH IT. Also, the owner is amazing. He was delightful to talk to about the menu and honestly gave such a great vibe to the eatery. Before today is say we haven't been all that impressed with BBQ options on the east coast. There's one other place that was alright but Wild Waylon's BBQ knocks it out of the park. And if I'm being frank, Wild Waylon's is better than some BBQ joints I've been to in Texas. We will have to make the trek out here again, and this time with friends, to enjoy one of the best restaurants in VA. What we got: Jalapeno pepper poppers - 5* what a delicious side! Until today is yet to meet a restaurant that made a better jalapeno popper than myself. Wild Waylon's has officially won the unofficial competition. I will be putting rubs on my bacon henceforth and hopefully will be able to reclaim my honor. Do yourself a solid and order this side. Beef rib - 5* my partner missed my face when I took my first bite and that's probably a good thing. This was the highlight of the meats Wild Waylon has to offer. If I remember correctly it's smoked for 24 hrs and boy does it shine! The meat literally fell off the bone when I picked it up for my first bite but that didn't stop me from diving in with my fingers. This one does not need any sauces, it's flavour is strong and good. Baby back ribs - 3.5* honestly, probably closer to 4 but when compared to the beef rib no other rib can compare! What I loved about this one was the crispy-ness on the underside of the rib and dipping this one in the various homemade sauces that are available in store. Pork Belly - 3.5* we tried a slice but saved the rest for leftovers. It was good and even better dipped in a sauce. I really liked the texture and am looking forward to eating the leftovers. Much like the ribs I think I am having a hard time judging this one without comparing it to the beef rib. Brisket - 3.5* we tried a slice but saved the rest for leftovers. It was decent and kind of melted in the mouth. There's probably a little room for improvement with this particular dish but it's also a good one to let the sauces shine. Baked beans - 5* woooah, these are fantastic beans! Coleslaw - 3* decent coleslaw. It wasn't anything amazing but we appreciated having it as a palate cleanser between meats and spicy sauces. Pickled jalapenos and onions - 3.5* this is spicy and delicious!

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    Billiken's Smokehouse - Pulled Pork Platter with potato salad, coleslaw and cornbread

    Billiken's Smokehouse

    3.6(267 reviews)
    3.1 mi
    $$

    Fantastic bbq joint! Really enjoyed the half blt but the start is the burnt ends! The juices…read moremost favorable burnt ends I've ever had in this area! The pitmaster knows what they are doing. And the service- omg she was super helpful kind and made me feel like a star.

    Disappointing service from a rude server at a place we've long enjoyed…read moreWe've been loyal customers here for quite some time, visiting at least twice a month, usually on Friday or Saturday nights when we enjoy the live music. Unfortunately, our last two visits have been marred by the same new server who was consistently rude and dismissive. On our most recent visit, we waited over 10 minutes before she approached our table. My husband ordered a meal (he loves the BBQ), but I cannot eat the smoked food due to stomach issues. I simply ordered a rum and coke with lime. She responded with "Pepsi?" and later repeated back only "Pepsi" when confirming the order, completely ignoring the rum portion even after I emphasized it. When my husband requested sangria -- something the bartender has happily made for us on previous Friday/Saturday visits -- she insisted they don't serve it and that he must have had it on a Sunday. We never visit on Sundays. Later in the evening, we moved closer to the fire pit because it was cool outside. She brought our water over and checked on us a couple of times. We told her we were fine. Toward the end of the night, my husband went to the bar to order another drink (as we've done before when the server isn't readily available). When it came time to close out our tab, the server arrived with the manager (Nolan) in tow. His presence felt awkward and accusatory -- as if we were about to skip out on the bill or posed some kind of problem. When we expressed confusion, he said he was just there to "warm his hands." As longtime, regular customers, we found the overall treatment disrespectful and off-putting. We tried speaking with a manager afterward to share our experience, but it didn't seem to go anywhere. We genuinely wanted to continue supporting this spot for the music and atmosphere, but after two poor experiences in a row with this server and the strange handling at close-out, we will not be returning. There are plenty of other options nearby.

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    Mission BBQ - Smoked Turkey, Jalapeño Sausage, Cheesy Potatoes, Beans

    Mission BBQ

    4.4(100 reviews)
    0.3 mi

    This was my first visit to this 'newer' location. I say newer, because I saw when it opened, but…read morejust haven't had the chance to stop in until a few days ago. The place is exactly like all the others I've been to between VA - PA. Service is great, friendly, professional, very helpful, and what they have made a business out of - just like all the other locations I've visited. The menu is the same as well. I tried their turkey and jalapeño sausage for my two meats, and their cheesy potatoes and beans as sides. The turkey was moist and had a nice smokey flavor. It tasted great, in fact! It was so much better than the sausage I got. The sausage was cooked great, had a nice smoke, but was bland and tasted almost like a boring ham. It definitely needed a sauce on it, and the staff recommended their mustard sauce, which I thought was really nice. In fact, my favs on this visit were the KC, Mustard, and Nashville Hot Sauce. I was there during the noon time period where the National Anthem plays and it was great to see all the patrons participate in the Anthem. Of course, the restaurant's staff participated and that's GREAT! Mission not only makes chain BBQ great, but they help to keep Making American Great Again too!!

    Second time ever at mission bbq and an update to my review…read more Had the brisket, pulled chicken, Cole slaw, and peach cobbler. Chicken: good. Moist. My preference is for whole pieces of smoked chicken but I get it. The NC sauce in the table was an ok compliment to this. Brisket: got the combo lean/fatty. Both were good, lean just a touch dry but not horrible. Cole slaw: good. Was worried when I sat down because there's no s&p on the table.....didn't need it. Peach cobbler: star of dinner. Nothing beats hot peach cobbler, even if it's just "pretty good" cobbler. Overall: food was good. Nothing spectacular, but solid. Much better than my first trip. Service was excellent (it wasn't super busy). Ambiance: sort of a Texas locker room/military/fire department sort of thing going on. Pretty ok. Cons: food doesn't stay warm long on a metal tray inside a cold restaurant. And out of 7 choices for bbq sauce, not a single "really good" one. The Memphis sauce was probably the best of all 7. I'll go back. This experience was so much better than the first time. Did not take fresh pictures.

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    GMAN BBQ - Brisket Sandwich

    GMAN BBQ

    4.8(4 reviews)
    1.5 mi

    Have eaten GMAB BBQ several times. The brisket, ribs and pulled pork and chicken were all well…read moreseasoned and tasty and moist. Their beans with brisket is very good. All the sides are tasty. Nice folks too. Great food truck.

    We've seen this food truck along Rt 17 in Stafford many times over the years and finally stopped in…read morefor lunch to go one Sunday afternoon. The guy running things in the trailer was very friendly, clearly the owner. They offer all the typical BBQ joint menu items (Brisket, Pulled pork, Pulled chicken., Ribs, etc) and all the typical sides too (beans, slaw, green beans, corn bread, etc). I also liked that they have about 6 BBQ sauces, all made by them and all different styles/flavors. We got a pulled chicken sandwich and a brisket sandwich. For sides, we opted for their cole slaw and baked beans. I also got one of each of their sauces to try. Prices seemed fair, at $28 for this order (what I said we got). Getting home and cracking into our order - The slaw was 'ok' but seemed to be lacking depth of flavor (celery seed and pepper) and had a slightly off taste. Plus, the container was filled about half way. The beans were really good! Nice flavor, spice, and sweetness to them. Next was to try the sandwiches... My wife got the pulled chicken sandwich and as soon as she unwrapped it, she thought it was pork, as it looked chopped and was in extremely small pieces. She tried to eat it and wanted to enjoy it, but the texture was like sawdust, as it was chopped so finely. For me, I got the brisket and when I opened it, I felt like the beef was a little overdone, but the flavor was decent. The texture was tender, but slightly dry - it definitely needed sauce. As for those sauces - My favs were the mustard and the Texas - Both were flavorful and really nice. Overall - Not bad, but if I went back, I would totally try other items.

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    Dickey's Barbecue Pit

    Dickey's Barbecue Pit

    3.5(80 reviews)
    4.0 mi
    $$

    Dickey's BBQ is great! The pulled pork and brisket are tasty and the bbq baked beans and mashed…read morepotato casserole tops it off. The owner, James, is very friendly and helpful. The restaurant has an old smokehouse feel with classic photos about the history.

    A good concept that feels overly commercial now -- like management has stopped paying attention…read more I review a lot of restaurants and usually give five stars, especially for barbecue, which I really enjoy. This place, unfortunately, fell short. When I arrived, the restaurant was empty but clean. The two staff members behind the counter were fine, but communication was awkward because a large plexiglass barrier from the COVID era is still in place. It makes it surprisingly hard to see or hear the person taking your order. I ordered a pulled pork plate with two sides and garlic bread. The pulled pork itself looked and tasted good -- not exceptional, but solid. The sides were the biggest disappointment. Options were limited, and when I asked for greens (a common barbecue side), they substituted green beans without mentioning they didn't actually offer greens. The baked beans tasted almost exactly like canned Heinz or Campbell's pork-and-beans with no noticeable seasoning or additions. The green beans weren't canned, but they still weren't very good, and I ended up not eating them. The garlic bread was also underwhelming -- heavy on garlic but tasting like it had been prepared hours earlier rather than freshly grilled. The sauce station was fine, though most barbecue places simply put sauce on the tables. The sauce itself was decent. Overall: The pulled pork was the only part of the meal that felt restaurant-quality. The sides and bread were surprisingly poor, and the overall experience just didn't feel cared for. I won't be returning.

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    Logan's Roadhouse - steak - Updated June 2026

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