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    Loi Estiatorio

    4.7 (555 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 weeks ago

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    LOI ESTIATORIO ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Loi Estiatorio

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    Lunch menu
    Rita H.

    Great Greek food. I had salad with shrimp as a protein and my dining partner had the spanikopita (spinach pie with phyllo dough). Fast and friendly service. Great West side midtown choice. [[HIGHLIGHT]]Intimate setting.[[ENDHIGHLIGHT]] Would recommend and return! The owner greeted us upon entry and leaving. Even got a complimentary dollop of Greek yogurt with honey for a small dessert.

    Fresh fish! Described as swimming around in Greece yesterday and on our plates today! That's how fresh the fish is.
    Nita S.

    Recommended by the JW Concierge as a small, local vibe Greek restaurant, across from the hotel! We love local so why not! Not only is the owner/Chef a famous Chef with numerous shows and books, she was there, greeting and talking to every single table! Regulars everywhere, a nice bar, and completely fresh ingredients! By far the BEST Greek salad I have ever had and I love Greek salad! The lamb and fresh fish were unusual dishes for us but highly recommended and I can definitely see why! There was nothing left when Alex, our server came to clear the table!

    Octopus with beans wow

    Absolutely unbelievable Greek food in New York. LEI was a true highlight of my night. From the moment we arrived, the hospitality was warm, genuine, and full of heart. The owner made us feel welcome, and every dish felt prepared with care. The Greek salad was fresh and perfect, the calamari salad was incredible, and the Branzino was outstanding. Sometimes all you need is olive oil, lemon, and love and this meal proved it. This is the kind of Greek restaurant I wish we had in Los Angeles. Authentic, simple, fresh, and memorable. I'm coming back ASAP.

    Free desserts at the end. Chocolate cake, baklava, yogurt with honey. Kind gesture for birthday/much appreciated
    Glenn C.

    I have been to this Greek restaurant twice, though I seem to have forgotten to write my first review from several years ago. My second time was about 2 months ago, and it was a late-birthday meal with two others. [[HIGHLIGHT]]The first time we were sat outside, and while comfortable, I would recommend the inside as part of the lovely experience here, as the staff inside are friendly, and the inside is charming.[[ENDHIGHLIGHT]] This is especially true of Chef Loi herself, who is a character and makes everyone there feel special. To drink, for the first time, I am pretty sure I got the Xios Spritz for $16 with Aperol, Ya Mastiha, and Blink, where I presume the last word refers to the Greek sparkling wine of the same name. I remember it being enjoyable, refreshing, slightly sweet, and with a good anise flavor from the mastiha. The last time I had a glass of wine was a white wine, and very likely the $16 Zacharias Peloponnese Assyrtiko, as I tend to like minerally white wines, so Assyrtiko would definitely fit the bill. Both times, we were served nice, warm pita bread, which pairs well with their good-quality olive oil, which they sell alongside mezze and other Greek items. In terms of food, the first time I slightly preferred my meal, though both were tasty. I ordered the Bone Marrow Soup with barley, mushrooms, and olive oil for $24, as well as the Lamb Shank for $49 with tomato, onion, lamb jus, and Greek pasta, which was of course, orzo. The bone marrow soup was warming and slightly rich, with plenty of mushrooms and a good earthy flavor. There was also a lot of marrow in the bone, which isn't always the case, and added a lot of richness. I thought this was delicious and would definitely order it again if I stopped in here once in January or something. The Lamb Shank, or Arni Giouvetsi, was also very tasty, with tender lamb and well-cooked pasta, though I have preferred similar lamb dishes at other spots, such as at Pylos. I remember trying other people's dishes outside, I believe someone's walnut cake, or Karidopita, which was good. The second time, I was with some others, and we shared a bunch of appetizers (honestly, too many, but they always order too much.) Their most unique appetizer was their take on Stuffed Eggplant for $28 with baby eggplant, zucchini, bell peppers, onion, tomato, and Anthotyro cheese. The cheese almost served as a semi-soft crust on top of the warm eggplant, with a lightly salty flavor, and the remaining ingredients were soft and earthy. This was good and easily shareable, and I think it could work as a main dish for a vegetarian. Their Spreads/mixed mezze for $27, which consisted of tzatziki, tyrokafteri, melitzanosalata, and hummus, were of pretty good quality. My preference of the bunch was their version of tyrokafteri, a spicy feta dip, which wasn't too salty compared to some other places. The melitzanosalata was also good, with a nice eggplant texture. The tzatziki was good, and the hummus was fine, though I generally prefer hummus from Middle Eastern spots, as the texture is thicker and the flavor is stronger. The toasted pita pieces went well with the dips. There was finally an alright Village Salad/Horiatiki for $26 with tomato, red onion, green pepper, cucumber, kalamata olives, feta, and olive oil. I prefer a bit less green pepper, and other spots have had better quality feta, but the vegetables were fresh, and the portion was large enough for the price point. This was standard, and there are better versions at similarly fancy spots such as Nerai nearby, among others. My main dish was the Seafood Pasta for $49, with the chef's seafood selection, tomato, onion, garlic, and feta over Greek pasta. I ordered this after confirming it didn't contain my usual allergens. The seafood consisted of many mussels, along with shrimp and scallops. The mussels were all open, which is a good sign, though one had a bit of sand. The shrimp were plump, while the scallops were large and tasty. The dish was savory with a bit of sweetness from the seafood and a bit of saltiness from the feta, and was overall pretty good. I believe the other two had the Branzino for $49 with seasonal greens (or horta,) lemon, and olive oil, which they gave me a bit of, which was also great. They had asked us upon arrival whether this was someone's special occasion, and as it was my birthday recently, they brought over a nice little dessert sampler at the end. The desserts included a baklava, yogurt with honey, and a chocolate cake. The baklava was very cinnamon-forward, which was a bit unique and was a tad dry. The yogurt with honey helped with the dryness, with the chocolate cake being dense, rich, and very mildly sweet. This was a kind gesture at the end of the meal, and we appreciate it. While not my favorite fancy Greek place, the food here is still tasty, and there is a certain charm that many of the other spots lack, thanks to the particularly friendly hospitality. I would definitely go back here for another dinner.

    Village salad

    The food and service were amazing! This is my third time here and I am never disappointed!

    Maria graciously taking time with us after dinner
    Khristina S.

    Maria Loi is so nice - exactly like she is on TV! Her staff is so friendly and attentive. The food is INCREDIBLE. I enjoyed the octopus & a piece of the spinach pie appetizer, branding and lamb shank for dinner, and an amazing combination of baklava, chocolate cake and shared Greek creme brulee. Sorry for the lack of photos - I was too busy enjoying the food!

    Dessert from lunch prix fixe
    Mala L.

    [[HIGHLIGHT]]Delicious, authentic Greek food in a cozy atmosphere.[[ENDHIGHLIGHT]] Came here for Thursday (work) lunch and our group went with the lunch prix fixe. I started with a soup of the day (there were like 4-5 soups of the day lol) and went with the chicken soup which was delicious and a generous portion, especially for a prix fixe/starter. Everyone else also went with a soup option or the grape leaves. The grape leaves looked very good. For entrees, the salmon was a popular choice at the table. Each one had a perfect sear, too. Given my seafood allergy, I went with the village salad. This was probably the only bite for me that wasn't amazing. I wish it came with more feta and fresher tomato/cucumbers but nonetheless it was good overall. For dessert, we all got a small sample of each option which included a piece of baklava, a honey cake, and Greek yogurt. It was honestly the perfect end to our meal. The Greek yogurt with drizzled honey might have been the best I'd ever tried. Also the complimentary tzatziki on the table at the beginning was so fresh. Service was very attentive and professional.

    Andrea H.

    Such a wonderful restaurant. I had dinner here with my cousins. Delicious Greek food served in a warm, cozy atmosphere. Executive chef, Maria Loi owns this wonderful restaurant. She brings a menu that features fresh, healthy ingredients to all of her dishes. Nothing is cooked in butter. She uses olive oil, yogurt, wine, herbs to bring out the flavors of Greek cuisine. Friendly, knowledgeable servers that created a welcoming experience. I felt like the chef was cooking just for me. Started with the Grilled Calamari. Calamari over an Arugula salad , with Lemon, Olive Oil. It was so tender and melted in our mouths. Grilled Salmon - a nice piece of fresh Salmon served over an Idaho Potato Purée, with Kalamata Olives. This was perfection. The salmon was cooked perfectly with a crisp outside and flavorful flakey inside. My husband had the Lamb Shank and he couldn't stop raving about it. It was a wonderful evening with delicious, healthy Greek food. If you're looking for something special look no further.

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    3 years ago

    Everything was perfect! Tasty and fresh - and the yogurt at the end - can't wait to try it again

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    4 years ago

    Great authentic Greek food in a beautiful setting! The staff were all attentive and made good suggestions on what to order.

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    The food and service have been amazing every time I've eaten there. They make you feel lime family...and the food is just beyond....

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    Loi Estiatorio Reviews in Other Languages

    Ask the Community - Loi Estiatorio

    Does this restaurant offer vegan and gluten-free options?

    Yes

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    Eléa

    Eléa

    4.3
    (407 reviews)
    1.5 mi
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    What a gem! We found Elea as we were walking around the uws. This is on a side street, which was…read morequieter and less noisy than on the main Columbus or Amsterdam avenues. Elea has an outdoor shed which was covered and very nice. We got a table in this shed with our baby and dog. The service was friendly. We ordered several dishes to share, the fried calamari, grilled octopus and lavraki, all on the lunch menu. I really enjoyed every single dish! I was so craving the fried calamari and this really hit the spot, I loved the dipping sauce (which was a light tomato's based sauce but it was not exactly marinara). I loved the octopus especially with hummus! And the fish which was a lot with 2 fillets of lavraki with a large portion of spinach! So yummy, we will absolutely be back and can't wait!

    Took a friend to Elèa for a dishwasher interview. He barely got through the front door before the…read more"interview" was done--less than a minute. From what he said he experienced, it felt like the focus was less on skills or experience and more on appearances. If they're posting a job on Craigslist, maybe they could save everyone time by noting who they aren't looking for. It was quick, it was clear, and it definitely left an impression--though not the kind you hope for in an interview. It definitely felt like being black affected the experience.

    Photos
    Downstairs dining room
    Downstairs dining room
    C Tzatziki
    C Tzatziki
    SHORT RIB YOUVETSI
xinomavro braised short rib, baked orzo,
kefalograviera cheese

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    SHORT RIB YOUVETSI xinomavro braised short rib, baked orzo, kefalograviera cheese
    Estiatorio Milos - Midtown New York

    Estiatorio Milos - Midtown New York

    4.0
    (1.2k reviews)
    0.1 mi
    $$$$

    Service was A+ Ambience A+…read moreValue A+ Food A+ My friend and I came here for lunch and had the lunch special. It was the perfect amount of food and such a good value.

    It could be spectacular!…read more Service is on point to a fault, an aspect that shouldn't be lost. Their attention to your experience and making sure you have what you need shows their commitment to hospitality. Is it Outrageous Hospitality? No, but you won't walk away complaining about service if your evening was like ours. You might, though, give four stars for a meal that was good but not incredible " you want to walk away from a meal - no matter the price - saying "that was worth it" and its hard for me to do that, in this case. Delicious scallops, but the app order is just two (we had nine people and they didn't let us know what we needed to get the job done). The Greek Salad had some of the freshest and delicious tomatoes I've had in quite some time (and, given the nature of the place, you know this has to be a dish they hit it out of the park). We joined together as a table for Lavraki and Sea Bass. The deboning and plating at the table was a nice touch, though I was disappointed in both lacking flavor. The disappointment came with the vegetable offering as the only green option - the broccolini and cauliflower - came as plain Jane as one can imagine, actually making the side a detractor from the whole dish. Would I return? I'm not against the place at all, but I'm certain I'll try other options in Midtown first.

    Photos
    Downstairs
    Downstairs
    This is what we thought we were ordering (Milo's Special photo from app)
    This is what we thought we were ordering (Milo's Special photo from app)
    Upstairs

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    Upstairs

    Loi Estiatorio - greek - Updated July 2026

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