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    Long Weekend

    3.3 (110 reviews)
    Closed 11:00 am - 10:00 pm

    Long Weekend Photos

    Business Info

    LONG WEEKEND ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Long Weekend

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    Allison A.

    would you believe me if i told you this was $30? yeah so it was actually $42. the jalepeno poppers were alright and sweet potato fries were average. Learn from my mistake and just skip this place.

    Wesley S.

    Highly Recommend! Awesome place for kids!! Great service and the restaurant was very nice and organized with good ambiance. Service was excellent. Staff were very nice and helpful. Food was excellent. Everything we had was fresh.

    Chicken Fried Wagyu Steak
    Nancyrae S.

    Drove past one day wondering if this was a good place - found myself here for lunch several days later. Was not impressed. We popped in around 1130 on a Friday - a few dozen people were already there or arriving. This is a point, because the level of service at our table, was as if our waitperson had 10 tables. Ordered a round of drinks - a few of us ordered ice tea. Requested straws. Then requested sweetener. We would have asked for all at one time, but our guy was too mentally busy...rushing away each time. Plus each time he walked away he got caught up in conversations with other staff members, delaying the whole process. Rolls and butter were good. Purple corn crunchy tacos had a gritty texture, we were unsure of. Chicken fried steak was not battered properly and the batter was falling off / peeling off, like a side dish vs being part of each bite. The fig & arugula pizza should be on the dessert menu - it was so sweet, it hurt + it came to the table close to bubbling...straight from the oven i suppose. We had our waitstaff + 3 others bringing food items - it all felt a little chaotic. Plus when glasses were refilled - wound up with a glass of lukewarm tea vs a mixture of tea and ice. Requested a to go box for the pizza - hoping it might taste better later (it did not). When the to go box arrived, so did the check...with a waiter standing for a few seconds waiting for payment, before realizing the to go box was being addressed first, so he left the payment device for me to finish the transaction. Now I can say I've been there. But will suggest any other place in the future. And btw - i would suggest not fiddling with the meat slicer at the front door...perhaps do whatever that was by the kitchen / delivery door.

    Carla H.

    Long weekend is for those who love a western vibe and want to wind down after a long week to some real good Texan food. It's out doorsy but cozy. Great for kids as they have a huge turf playground in the back and lots of seats to watch your kids as they play. They also have a stage with live performances. Covered outdoor seating is available and has plenty of space. The inside is also a great area to dine if you are not looking to be outside especially if it's raining. The hosts were very attentive and constant. We had great service and they were a lot so if you needed anything someone is always passing by to help. Food was ok, like the onion rings, the prime Babette steak skewers and the Wild West wings.

    Jarek M.

    Western dining elevated. Service and atmosphere: This is modern, well designed and nicely decorated restaurant with Western and Texan style. There are many seating arrangements both inside and outside. The unfortunate thing is that the doors to the patio were wide opened which let in MANY FLIES. It was hard to keep them off the plates! The staff were nice, professional and helpful. Our server was friendly and attentive. Food and drinks: The menu offers good selection of various and well thought through dishes. The food was well presented on the plates and tasted good. The arctic char fish with seasonal vegetables lucked seasoning but overall it was a good effort. We highly recommend pizza with stewed rabbit. It was tasty. The bar offers variety of alcoholic beverages. Pricing: $$/$ - the food quality was worth the price. Please be advised that you have to open tub per table with your card once you place order which is unusual. Moreover, 3% credit card fee charged to the business by the credit card companies will be added to your bill to offset restaurant fees. Why?! This credit card fee charge should not be passed on to the consumers.

    Rising Sun breakfast
    Erin D.

    Came for a friend meet up. This was my first time but won't be my last! Great for remote work, to grab a quick bite, a mom play date, it has something for everyone! The service was great, we sat outside on the back so my friend's son could play on the playground. I had the Brussels and the rising sun breakfast, both great options!! Very extensive menu and the cafe options looked amazing! Will be back to try the coffee and their various pizza options as both looked great but definitely check out Long Weekend

    Fish tacos with your choice of corn or flour tortilla.

    Food, service, and ambiance! Went during the week, it was not packed at all. This place is awesome for families with children. Their play area is pretty neat!

    $190 plate with 91% bone and 9% meat
    Tatiana H.

    I honestly don't leave reviews, but I made this Yelp account just to write this one because people should know about our experience. The service wasn't great from the beginning. There were flies everywhere, and our waiter barely checked on us. I get that mistakes happen, but serving raw chicken is not okay. My chicken sandwich was pink in the middle. When I showed one of the managers, she told me it was because the chicken was cut too close to the rib, like that somehow made it okay. At the end of the day, I was still served undercooked chicken. Her attitude afterward also came off as rude and dismissive instead of trying to make the situation right. Side note, the image below is the meat on the "the smokin iron plate" that was $190. Where is the meat???? On top of that, the bill was around $100 for one burger, one chicken sandwich, a soda, and an iced tea. For the quality of the food and the service we received, it definitely wasn't worth it. Overall, I was really disappointed. I don't normally write reviews, but this experience was bad enough that I felt other people should know before spending their money here.

    Cereal cookie
    Jacob D.

    Very busy opening weekend we attended at Long Weekend. The appeal is obvious from the outside and definitely becomes more apparent when you step inside. Lots of southwestern/Texan flair and appeal to be found everywhere here. Lots of solid woods and premium feeling seating in a family friendly environment. If you have children the backyard here is a kids paradise. Lovely manicured turf and player with plenty to look at and do for the littles. The service was a bit rough, as is expected for the first few days being open, but we managed to get a table for 8 people around the wait time they quoted us. The staff was going through it for sure, but they all seemed to be at least trying. The food was tastier than I had expected coming. The NY strip was cooked to order, again I'm pleasantly surprised given the hustle and bustle going on. The sear and seasoning was perfect for my pallette, and the sides were tasty too. We got the Brussels sprouts that are more like a salad with the flavor and cook they had; Nice and light, and we went with the rolls that didn't disappoint either. Family friendly paradise for sure. Something for all ages and the food is good. You really can't mess it up with a set up like this.

    Grilled Romain, add beef skewers
    Leticia O.

    We recently tried this spot and were really impressed! The food was absolutely delicious and the flavors were spot on. We particularly enjoyed the grilled romaine salad--the concept is fantastic and the ingredients were super fresh. My only minor suggestion for next time would be to leave the romaine on the grill for just a bit longer to really lean into that deep, charred flavor. Overall, a wonderful meal and we'll definitely be back to explore more of the menu

    The playground at 5:15pm on a Friday, before it was super crowded.
    Jennifer E.

    We finally tried Long Weekend yesterday evening with our grandkids. It was a hit for them and for us. All of our food was delicious, even the kid's meals (a pizza and chicken tenders). I had the steak skewers, beet salad plus a taste of the burger my husband ordered and some of the small pizza. There's something on their menu for everyone. Learned they have a 'Michelin-starred' chef. Our waiter Sam was great. Our grandkids completely wore themselves out on the really nice playground after dinner as we sat on one of the benches watching them and enjoying the live band. Playground photo was taken when we first arrived before eating and before it got really crowded. The only thing I'd suggest be changed is for balls to be banned. Parent(s) shouldn't have allowed their kid to bring one in. Witnessed several people get hit (body & face) by a small ball some boys were kicking around pretty hard. Saw a lady next to me get hit pretty hard on her glasses which was upsetting for her as it caused a mark on her nose from the impact. Parents were either not watching their kids or just didn't care it was hitting people. Of course this was out on the playground so easily avoided unless you have kids out there playing. Otherwise it's a very safe play area. The net bridge that goes between the play structure and the tree looked fun. The kid chaos can pretty much be missed by dining inside or closer to the restaurant, near the stage. We arrived at 5:30 and it all tables outside were already taken except for the ones in the covered area on backside of restaurant which is where we sat. We'll return soon, even w/o the little ones.

    Masters Sunday Special Menu
    Michael C.

    This was my second visit. This time with family, including 3 grandkids: 6,4.5 and 2.5. Rainy Sunday early dinner and the staff couldn't have been more accommodating by finding a table under the patio where we could easily keep an eye on the kids between rain showers. It was Masters Sunday and I loved their specialty menu featuring Augusta classics. Our server was super attentive, food came out quick and hot. Drinks were fantastic. We're so fortunate to have a quality dining space like this that isn't a corporate franchise. The rumor is there are negative reviews that are generated by the residential neighbors who bought homes that backed to the previous restaurant in the space. It's Houston, no zoning, makes it crazy and special. Do yourself and your family a favor and visit Long Weekend. You won't regret it.

    Tx Quail & Bacon Jalapeño Poppers
    Christina C.

    Absolutely loved this place! I've only posted the appetizers we ordered, and we were surprised but extremely delighted! The description of the Liquid Gold did not sound appealing but we gave it a try. Oh my gosh, it was amazing! I ordered the Jalapeño Poppers as an appetizer, but then ordered more because I made it my meal. Our guest had wings and pizza and a burger. There were no leftovers. The outside space is extremely family friendly. A play area for children of all ages and a Bar for the adults. Inside was very nice, ambiance was inviting. The bakery attached closes a little early so make sure to pay attention to those hours.

    Servers glove

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    6 months ago

    Love this place. The wait can be long because...the food and drink are SO GOOD. Will definitely be coming back again soon.

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    2 months ago

    Really good! and my server Kelsey was great! sat quickly and my steak was a perfect medium rare will come back soon!

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    4 months ago

    Great service and food with Albert! Will definitely be back. And there was live music!

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    4 months ago

    Amazing service thanks to our server Albert. Great atmosphere and great food from the appetizers to the the entrees.

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    Ask the Community - Long Weekend

    Is the outside patio dog friendly?

    Unfortunately not, due to health code reasons. Service animals are permitted though! Our breakfast… 

    Don’t See Your Question? Ask Away!

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    Long Weekend - newamerican - Updated August 2026

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