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    LongHorn Steakhouse

    3.0 (172 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Enjoying an appetizer and cocktails made by Sam...the best service and pro.
    engelbert p.

    Sam made my experience 5 star experience. I keep returning for the Flo and ribeye. For a chain restaurant it's well managed and the food is very good. 4 of 5 because they need Wagyu beef to get that fifth star.

    Sarah P.

    Came tonight and was not disappointed. I love their brussel sprouts. If you have not tried them, I recommend that you do!

    The wicked table that couldn't sit 14! (Seriously you could've added 2 chairs on the side and called it a day)
    Samantha C.

    About a week ago, (Friday, September 27, 2024) I had called the restaurant to check if they take reservations since a group of 14 would be coming for dinner that night (around 7). I must say I am not one to write reviews, let alone bad ones, but what I saw a week later (Friday, October 4) made me upset to say the least. Anyways, on the morning of 9/27 I called the restaurant to find out the reservation situation. A nice gentleman answered the phone. After consulting with the morning manager he let me know that they don't take reservations and to call ahead (around 6:15) to check the wait time and to give everyone a heads up that a party of 14 would be coming in. Perfect! No problems there. *later that night* At 6:15 I called again and an annoyed woman working the hostess stand (I assume the hostess) answered the phone. I let her know that I had called earlier in the day and the morning staff let me know to call ahead for for a party of 14 at 7. She put me on a brief hold to get the manager. A female manager sounded like she couldn't be bothered with my party. With an irritated tone she told me: -they don't have tables to accommodate a large group like that - we were going to be split between 2 tables - we would have 2 separate servers - there would be no separate checks and everything would be on 1 check. (That I found strange because if you are going to give me 2 servers, why are you going make them use 1 card to open the checks over and over again when someone wanted something) ANYWAYS.. after all that, i said thank you and the peeved manager just hung up on me. My partner heard this conversation as I had the phone on speaker, and told me he was calling my the Olive Garden next door. They truely live up to their name of "when your here, your family", because they accepted us quickly. One big table, separate checks and all. But im not here to talk about why Olive Garden constantly has a line out the door and why the parking lot behind LongHorn is mostly empty (probably due to interactions like that tbh). A WEEK LATER- Friday, October 4 I still had a craving for LongHorn. And funny enough around 6:30 I went with my family. Imagine my face when I saw the restaurant was empty *gasp!* [Now I understand how forecasting works and that 1 Friday isn't going to be the same as the next. But that just seemed like someone didn't want our business nor to bother with us if the restaurant was as vacant the past week.] Not only that, I saw a table near the bathrooms that sat 14 people! Well it was for 12, but you could've added 2 tables to the ends. These tables were NOT bolted down and could've easily been moved. It seemed as the LongHorn staff, and quite frankly, that manager didn't want our business. Which is sad honestly because normally my friends and I ALWAYS go to Olive Garden. And I, like a fool, suggested we go next door for a change. Heck it was my birthday and I used that as a reason to try something new. Between the 3 separate checks that we were, we spent almost $700- that's money that could've gone to your restaurant, to your servers. Instead you gave me and my friends a reason to not even bother going to you guys for special events. The worst part of it all, the food at this LongHorn in Hialeah is one of the better ones over the other LongHorns.

    Excellent customer service from top (manager) all the way down to the entire staff
    Wonder W.

    Hialeah is not known for great customer service but tonight Longhorns went a long way to change that! we had a wonderful dinner with a very attentive waiter. we had taken food for my mom at home. but in all the comottion of leaving, we forgot our bag and didn't notice until 15 minutes later when we got home. we called back to see if the meals we had in the bags by chance had not been thrown away. the waiter kindly checked for us and unfortunately it had been- to be expected after 15 minutes.But the amazing manager, Alexandra, came on and immediately offered to make it better which she did. She was extremely professional and kind and as a result, we are now lifelong Longhorns fans and patrons. From now on, they will be our first choice in dining all the time for our family, friends and celebrations!

    Baby Back Ribs
    Catalina S.

    Ryan made our experience here at LongHorn exceptional. We had delicious food and drinks. Recommend it highly. They serve a lot of food we took food home to our son.

    Ivan H.

    I've been a LongHorn fan for quite some time frequently the Ocala location every time I'm up in that area; Ocala isn't a big town so to find a good eat that's consistent isn't' easy at all. Longhorn does it well up there. When I signed up for their frequent coupons since my birthday was around the corner, they sent me some nice deals that included a free appetizer and a $3.00 discount off an entree. The free appetizer was set to expire today so I took the drive to Hialeah which was closer to me. For those of you who aren't familiar with Hialeah, it's a place that makes mostly up of Cuban descendants, so if you somehow end up anywhere in the vicinity of this town, be prepared to speak only Spanish and nothing more. No retail store in this town requires their workers to speak English at all; instead, if you're a gringo that speaks no Spanish, good luck finding a job! When I walked in today around 12:30pm, the place wasn't busy at all, with about 3 tables total and no one at the bar; mostly were small families and maybe 1 table of your typical white collar workers that were clearly white males aged 40s. The restaurant is quite large, bigger than the one in Ocala with a beautiful Texas influenced build out and theme correct county music, ("We Are Tonight" Billy Currington) playing in the background. If you had no idea what town you were in, you'd swear you were in Texas someplace, but step outside after lunch and the humidity smacks you upside your head, and now you're all of a sudden immersed on W. 49th Street with people selling everything from tamales to seasonal fruits in between car lanes. 5/5 The lunch came with a complimentary loaf of bread that came piping hot with a small ramekin of soft serve butter. It seemed as if it came directly out from the oven and to my table in just seconds. Awesome! 5/5 Wild Shrimp $10.49 was small 90-110 sized shrimp that were battered and fried tossed in butter, garlic and 3 different types of peppers and had a nice mild kick. The shrimp were nice and hot and also crunchy despite the shrimp being tossed in butter with a great flavorful taste. Since I received this appetizer for free for just joining their mailing list, it was a way to bring me in and take advantage of it. In all honestly, the value isn't there for this price if you needed to pay for it since the shrimp size is so small but for a complimentary app, it gets a 5 out of 5. This free appetizer needed to accompany an adult entree in order to get it for free. I think it's worth more on the $8 range especially for this sized shrimp. 5/5 Flo's Fillet $15.99 (Reg. $18.99) was ordered rare with a side of broccoli. I received a deal for 4 days to get a $3.00 discount and although I'm usually a ribeye guy, with the free app that needed to have an adult entree accompany the check, I didn't want to over order so I was getting a deal on the fillet, PLUS a free shrimp app to boot. The fillet came out absolutely perfectly rare full of flavor, tender cool red center the first time without needing to send it back; it was super tender inside and maybe lacking a little salt which was fine with me. I usually like a little more salt on my meats, but this was a great deal with the 3 bucks off. 5/5 Chocolate Stampede $9.49 was one incredible dessert that could be shared between 4 people; it says for 2 but with nearly 2500 calories, 2 people would walk out 2 pounds heavier! The chocolate cake was soft in some layers and more firmer in others; it came with 2 scoops of vanilla bean ice cream laced with more chocolate syrup and was just the perfect amount of chocolate goodness with some whipped cream in the center. This is one dessert I'd order again. 5/5 Service here was probably the best I've experienced lately at any restaurant; our server Tynesha was absolutely the sweetest young lady I've experienced anywhere at any place in so so long with the prettiest smile to add to her personality. She is another reason I'd go to this location and give my money to because the feeling she gave you when she came with the food, or came to service the table left you warm and fuzzy all over. I don't know how long she's worked here but this is another amazing unexpected gem when I walked into this location; what a great find and an overall fantastic place to enjoy a meal in the middle of Hialeah. Oye...I will be back soon and I know I won't be looking for any Cubanitas...cause my heart belongs to my Tynesha. Bravo for the manager who did check up on us during our meal, and to the management who is firing on all cylinders the time we went. I hope it's just as good in the evening times and will need to return to give them a try and honestly, I'm so looking forward to it...

    Kianna S.

    Went here today for lunch. They were practicing all of the CDC guidelines. Service was fast, staff was very nice. Ordered the steak with a side of loaded baked potato. Was very good. Will come again.

    Ice Cream and Brownie

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    7 years ago

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    5 years ago

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    LongHorn Steakhouse

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    13 years ago

    Cooks don't know how to cook a steak medium. No matter how i order the steak it always comes overly cooked. Like a chancleta

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    7 years ago

    Great service even on very busy night -Father's Day. Food was well prepared and worth the wait!

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    13 years ago

    Horrible experience. Poor service and attitude. Food was cold and old. No wonder the restaurant was empty

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    Page 3 of 5

    LongHorn Steakhouse Reviews in Other Languages

    Ask the Community - LongHorn Steakhouse

    Famous Dave's

    Famous Dave's

    4.2
    (1.2k reviews)
    4.1 mi
    $$
    Large group friendly
    Catering service

    Great drinks, black cherry smash is a great balance. The margarita was consistent and well made…read more The Jameson peach tea was a great desirable lasting taste. Feast for 2 is a flavor blast in your mouth St. Louis Ribs were delicious every bite, the brisket was all about that tenderism, the baked chicken was falling clean off the bone so clean it made you rethink the possibilities of chicken. Mashed potatoes smooth and delightful, cornbread fluffy and perfect taste profile, yuca fries a hit, don't touch the sautéed vegetables at all. It was the only negative part about the experience. Attentive and helpful staff making you feel safe at home. Plenty of tvs with sports and happytv channel And the old school music vibe set the tone.

    We stopped in to grab a quick sandwich before visiting someone in the hospital. We ordered two…read morebrisket sandwiches; one with fries the other with the onion strings. It was 2:00 pm on 05/14/2026. The sandwiches were delivered to us by the waiter, who was also the host at the door. The brisket was chopped up into little squares, cold and tasteless. The buns were cold as if they were just pulled out of the bag from inside the cooler. The onion strings were greasy and the fries were undercooked. The only redeeming thing on the plate was the single slice of tomato and the pickled onions. As well, the waiter overcharged us for the sandwiches. At $19.99 per sandwich, I would definitely expect something that would have blown my mind. These did not. Even if we were billed at the $15.79 lunch rate, I would have expected something better than what we received. The place was fairly empty (only a handful of tables occupied), but it was clean. I'm just extremely disappointed in the whole visit. I am sure someone from the store or corporate will contact me, but it will take a lot of convincing to return after such a bad experience.

    Photos
    Outdoor Patio
    Outdoor Patio
    Outdoor Patio
    Outdoor Patio
    Curbside Pick-Up

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    Curbside Pick-Up
    Mission BBQ

    Mission BBQ

    4.4
    (68 reviews)
    4.8 mi
    $$

    May 30/2026: Dinner with Darren, Lindsay & my Al…read more This was a very good meal. I ordered the 1/2 beef brisket meal that came with corn bread ($14.79). I selected a couple of add-ons for my meal as well. I had house made fries ($3.95), baked beans with bacon ($3.49) with were the highlight of the meal & loaded Mac & Cheese ($3.59), green beans ($3.54). The baked beans were certain the stand out! Service was fast & the staff were very polite. The shift manager even came around to check on the meal with us. Very cool ambiance as well. All based on US Military & first responders. A polite & dignified view of these professions. I would definitely do this over again.

    What a great little gem and breath of fresh air in Doral. I've often passed this place countless…read moretimes and been reluctant to enter because all the food around here is overpriced and not that amazing. Walking in, we were immediately greeted by the smells of the smoked meat and the wood and country music. The place was decorated very patriotic with photos and patches and paraphernalia of first responders and service members. It felt like home. The food was delicious and reasonably priced. Their sweet tea was on point. We opted for a lighter lunch and decided to share the 3 meat sampler with a few sides. It was a good portion for 2 to share (for a lighter meal). They have different bbq sauces that you can try, and you can even make a 6 pack to go. I will most definitely be returning.

    Photos
    Mission BBQ Doral
    Mission BBQ Doral
    Pulled pork JERKY.
    Pulled pork JERKY.
    Inside the location

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    Inside the location
    The Doral Yard

    The Doral Yard

    4.5
    (459 reviews)
    3.6 mi
    $$
    Live music
    Full bar

    I've been to the Doral Yard a couple times to eat, cowork and for a concert that a friend was…read moreperforming in. It's always been a great experience each time I've gone. We went yesterday and it has changed a bit. I love that it was decorated for the FIFA World Cup. We ordered from Un Pollo and the food was delicious! We had the chicken, potatoes and sweet plantains. We ate inside since it was a bit hot outside and the service was great. I'll definitely be back whenever we want to hang out in Doral. This is such a great option since it's chill and has so many options to pick from.

    A colleague of mine recommended this spot because she knows I love discovering new places that…read moreserve great cocktails and amazing food. Even better? A place that's family-friendly, date-night-friendly, and perfect for a group of friends to hang out and have a good time. Doral Yard is exactly that. It's a hodgepodge of several restaurant booths along with a central bar and plenty of seating options. Everyone can order from a different vendor, which I absolutely love. If you're in the mood for sushi, your kid is craving Spanish food, your significant other wants a burger and fries, and your parents are in the mood for pizza -- there are so many options for every palate. When I went, I ordered from Poke Kai. I had the Tuna Poke Burger -- crispy rice "buns," raw tuna, eel sauce, scallions, cilantro sauce, spicy mayo, Kai salad, avocado, and sesame seeds. So good! My son ordered two sushi rolls: Mauloa Roll - salmon, cucumber, scallion, crab, fried shallots, and unagi mayo. Moana Tuna Roll - tuna, cream cheese, scallion, crab, tempura flakes, togarashi mayo, and lemon zest. My partner ordered from another vendor called YIP. He had miso soup and Peking duck bao. Of course, I also had to try the drinks from the bar (The Bar at The Yard). I ordered: NOT A PEAR IN THE WORLD ($16) - Patrón Reposado tequila, lime juice, Chile Ancho Reyes, prickly pear syrup, and Firewater Tincture bitters. WATERMELON SUGAR ($14) - Hendrick's gin, lime juice, mint, fresh watermelon juice, and simple syrup. Both drinks were super refreshing -- and one definitely had a spicy kick! If you haven't been to Doral Yard yet, please check it out. You will not be disappointed.

    Photos
    The Doral Yard Daylife
    The Doral Yard Daylife
    The Doral Yard Nightlife
    The Doral Yard Nightlife
    Pokekai's Poke Burger

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    Pokekai's Poke Burger
    Dear Olivia - Parkland, FL

    Dear Olivia - Parkland, FL

    4.3
    (169 reviews)
    32.1 mi

    This restaurant is great. You walk into an open area with a…read morebar and high-top booths, which is unique. Then you walk through the bar area to a more formal dining area with booths and tables, They also have outdoor covered patio seating with a great view of the fountains and golf course. The food is really good. I had a burger and my spouse had a salad. We also shared some apps. Their food is elevated American. I was looking forward to their carrots, but those are no longer on the menu. Server was sweet and on top of everything even though it was busy busy busy. Parking is a bit tight and no valet, so be prepared to walk a little and I would recommend a smaller vehicle. It is in the same area as a publix and preschool.

    The Hispanic/Latin Alumni Network (HLAN) at FSU recently hosted an event on the outdoor patio at…read moreDear Olivia Bar & Kitchen, and I can't say enough wonderful things about our experience. The space was exactly what we were looking for. It was private, beautiful, and perfect for networking and conversation. From the very beginning, Nicole, the Group Sales Director, was an absolute pleasure to work with. She was kind, responsive, and patient with the many questions we had while planning our event. She made the entire booking process seamless and stress-free. We preordered shareables for our guests, and everything came out perfectly. What really stood out was the staff's attention to detail. They even asked if we'd like to keep some of the food under the warming lamps until more guests arrived before bringing it out. That level of thoughtfulness truly went above and beyond. Our server, Phillip, was fantastic as well. He managed all of our guests' individual orders on his own while remaining friendly, attentive, and efficient throughout the event. We arrived early to decorate, and the team couldn't have been more accommodating. They provided us with a speaker so we could play music and even came to the rescue by lending us markers and tape after we realized we had forgotten ours. Those small gestures made a big difference. And now, the food... Absolutely incredible! The vodka margherita flatbread was, without a doubt, one of the best flatbreads I've ever had. It was SO good. The spinach dip was equally delicious, and every dish we ordered received compliments from our guests. The cocktails were just as impressive and perfectly complemented the meal. Everything exceeded our expectations, and our event couldn't have gone more smoothly. I'm already looking forward to coming back to explore more of the menu because if what we had is any indication, it's going to be another fantastic experience. A huge thank you to Nicole and the entire Dear Olivia team for making our event such a success. I highly recommend Dear Olivia Bar & Kitchen, whether you're planning a private gathering or simply looking for a great meal and drinks. We'll definitely be back!

    Photos
    Dear Olivia - Parkland, FL
    Grilled Salmon Santorini
    Grilled Salmon Santorini
    Grilled Salmon Santorini

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    Grilled Salmon Santorini
    Silverlake Bistro

    Silverlake Bistro

    4.6
    (260 reviews)
    11.1 mi
    $$$

    Silverlake Bistro used to be our go-to neighborhood restaurant in Miami. It offered consistently…read moregood food, a welcoming atmosphere, and reasonable prices, making it an easy recommendation for friends and family. In fact, as my wife and I were walking in on our most recent visit, I was commenting that this would be a great place to bring out-of-town guests. Unfortunately, that opinion changed by the end of the evening. When the bill arrived, we learned that the corkage fee had increased from $25 to $35 without any notice. We politely explained that we were longtime customers who had always paid the longstanding $25 fee, but management was unwilling to make any accommodation or honor the previous rate. The increase itself did affect our perception. While $10 may not seem like a large amount, it represented a significant percentage jump for a neighborhood bistro, and it shifted the overall value equation for us in a noticeable way. What made it more frustrating is that a corkage fee increase feels different from a menu price adjustment. Rising food, labor, and operating costs can justify higher menu prices, but a corkage fee is simply a charge for opening and serving a bottle the customer brings in. Increasing it 40% without notice felt excessive, especially for a casual neighborhood restaurant rather than a high-end dining establishment. At $35, the corkage fee no longer feels aligned with the restaurant's positioning or value. Combined with the lack of transparency and the unwillingness to honor a long-standing rate for loyal customers, it meaningfully changed how we view the restaurant. The food was still very good, as it has been on previous visits. However, the overall experience left a sour taste. As a result, my wife and I won't be returning, and we will no longer recommend Silverlake Bistro to friends, family, or out-of-town visitors. That's a shame, because this was once one of the best reasonably priced neighborhood restaurants in the area. A relatively small change, handled differently, could have preserved our loyalty. Instead, it cost the restaurant two regular customers and future word-of-mouth recommendations.

    I have not actually been at the restaurant, but I got an opportunity to try it at La Poubelle, the…read morepiano bar which serves food from Silverlake Bistro. We ordered: - a burger with fries - a buttermilk bibb lettuce salad - ice cream with chocolate sauce Rating these three: - The burger was absolutely outstanding, delicious, very well made, absolutely amazing. - The ice cream with chocolate sauce was also pretty good. - The bibb lettuce salad was not my favorite at all. It was overly-drenched with dressing. The flavor was a little bit off, and I actually couldn't finish the salad, which was a smallish portion to begin with. Overall, I would definitely love to try Silverlake Bistro based on the food I tried at La Poubelle. I've heard so many great things about it, so I'd definitely give it a try.

    Photos
    La Poubelle
    La Poubelle
    Pork Chop a la Creme  with Polenta
    Pork Chop a la Creme with Polenta
    Indoor dining area

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    Indoor dining area
    Sunness Supper Club

    Sunness Supper Club

    4.7
    (103 reviews)
    22.4 mi

    Some of the best dining experiences are the ones you never see coming, and Sunness Supper Club is…read moreexactly that. From the outside, its location and building are incredibly deceiving. It almost disappears among the restaurants across from the Galleria Mall. Step inside, though, and you're transported into one of South Florida's true culinary treasures, led by James Beard Award-winning Chef Allen Susser. The tableside Caesar salad is both dinner and a performance. Fresh, flavorful, and prepared right in front of you, it's worth ordering for the experience alone. The standout of the evening was the Cabernet-braised short rib. So tender it practically melts with the touch of a fork, perfectly seasoned, and a dish that reminds you why Chef Allen has earned such an outstanding reputation. As if the dinner wasn't enough, the night continued with one of South Florida's best-kept secrets. Walk through an unassuming set of double doors, head upstairs, and you'll find a simple lobby with a large red door tucked into the corner. Behind it is Betty's Bar, a hidden speakeasy that feels like stepping back into the Prohibition era. Great cocktails, lively music, jazz, rock and roll, and an atmosphere that makes it easy to lose track of time. A special thank you to Matt, the gracious host and manager, Brandon, whose tableside Caesar salad preparation was as memorable as his service, and Amy at Betty's Bar, who welcomed us with a celebratory glass of champagne. Sunness Supper Club and Betty's Bar immediately earned a place on our short list of favorite South Florida destinations. Outstanding food, exceptional hospitality, and a hidden speakeasy that completes the experience. We'll be back again and again.

    Enjoyed happy hour after work at Sunness. The ambiance is that of an upscale bar. The service was…read morefast and friendly. I had a Bee's Knees which was, well, just that! The shishito peppers and chicken wings were good but the real standout was the mushroom flatbread. It's very craveable. I would definitely return for happy hour and check out the live music at the speakeasy upstairs.

    Photos
    In Bar Betty (upstairs Speakeasy) bar.
    In Bar Betty (upstairs Speakeasy) bar.
    Sesame Tuna
    Sesame Tuna
    Sunness Supper Club

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    LongHorn Steakhouse - steak - Updated August 2026

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