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    LongHorn Steakhouse

    3.7 (299 reviews)
    Closed 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    Richy O.

    We love the food here but the service is always so horrible. The greeter seemed annoyed tonight and she even got the manager when we asked to be seated. It took 1.5 hours to get our food tonight. They need to change the management or risk losing their customers. The service here is always a hit or miss, you never know. Sometimes we have amazing servers and other times we get the exact opposite. This time it was definitely not an experience to remember.

    Baby Back Ribs
    Germanie J.

    Meh lol....My first visit to LongHorn was last month in Maryland, and it was everything and more!!!... So I was really hoping to have a similar experience at this location. Upon entering, we were told there was a 15 minute wait. We opted to sit in the bar area in hopes of faster service. They appeared to be short staffed, so I quickly understood why there was a wait despite having several available tables. Food: I ordered the exact meal that I had in Maryland. Parmesan crusted chicken, corn on the cob and Cesar salad. Well, the chicken wasn't cooked thoroughly so I sent it back. They did recook it which was much better! The corn on the cob was burnt on the bottom side so that also left me feeling very unfulfilled. Maybe they were having an off night, but I'll try them again just to see if it gets better.

    Chicken fried chicken with mashed potatoes and okra
    LaMecia M.

    Came in for lunch on a Thursday. There wasn't a large crowd, but each server had a good amount of customers. The staff was friendly and my server made sure I had everything I needed and checked on me as I ate. I ordered the chicken fried chicken with mashed potatoes and okra. The food was served quickly and hot. I liked that the chicken wasn't overbreaded. And the okra wasn't fried too hard. The cream gravy had a good thickness and wasn't too watery. I like the option to eat here for lunch vs dinner as some of the dinner items are offered at lunch as well.

    Ribeye and pilaf rice as a side
    Sofia J.

    Food was subpar and took well over 45 minutes to get to our table. When our steaks finally arrived, they came well more undone than asked for. The waitress had to take them back, she agreed they were completely raw. When the steaks came back, they were completely overdone. The picture posted was a "well done" Ribeye. I was ok with it, but the men in my family were not very excited with theirs. The rice was cold and felt like it came from a box, nothing tasted like it was made from scratch. We are definitely not coming back to this place, sadly.

    Outlaw Ribeye with Sweet Potato & Fresh Steamed Broccoli
    Sergio A.

    My wife and I had the 9oz filet and the Outlaw Rib Eye steak and it was delicious! For the price that you pay it definitely satisfied us. The ambience is nice, it was dimly lit so it was romantic enough for the date. We enjoyed it! The service was also very attentive and quick. No complaints.

    SaVannah's W.

    Went here for lunch on 1-15-2026 . Sat at the bar because nobody came to seat us . At the bar while eating the appetizer a roach ran straight at my best friend's plate . She jumped up at first but it came back at her. She killed it with her napkin . She kept the sounder wraps because she didn't want the other guest to hear it . The bartender was very nonchalant about it . She told the manager that she didn't look in the napkin to see if it was a roach in it . Which to me implies that she discredited what we said . I recorded it and told her I had a video. Nobody asked to see it . I had chicken Parmesan and it wasn't hot . I ended up bagging it because the whole roach experience ruined my appetite . I don't feel the situation was handled well . I worked in the service industry many years ago and the service we received was subpar. I have a video but this only let you post pictures.

    Texas Onion
    Kat L.

    First time dining here and honestly I am pleased with the service and quality of food. The place has a great atmosphere and we all can hear each other well, good ambiance. I recommend this place.

    3 Three Dons Margarita
    Jessica A.

    Our stop to LongHorn Steakhouse literally left us speechless. It had been years since we had gone to Longhorn and not this location but a different one. We didn't have a bad experience there it was just something we never went back to revisit. Well that is definitely stopping now. We are going to become regulars. Everything we ate we ENJOYED! The ambiance was more than inviting. The mood was spot on. Longhorn Spring/Woodlands/Conroe, simply amazing. I listed those areas as this location is smack in the middle of them all. Our server did not miss a beat on service. Tess was very knowledgeable about the entire menu. There was no question I asked, and believe me, I ask a lot of questions, she knew EVERY answer. The food: HOT, FRESH, AND SCRUMPTIOUS!!! We had of course the complimentary bread and butter. Brussels sprouts, Mac and cheese, salad, chicken fried steak, Redrock grilled shrimp, rice, mashed potatoes, and sirloin steak. They did not miss a beat on these meals. Drinks: Long Island Texas Tea. Switched Tito's for a premium vodka. Hubby approved. Very smooth!!! Three Dons margarita, GET IT! You won't be disappointed. We can't wait to go back for sure.

    CHEESECAKE

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    LongHorn Steakhouse

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    2 years ago

    Just a bit more expensive than texas road house, but worthy, great food, better ambiance.

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    3 years ago

    Don't order the Renegade Sirloin, it's a very cheap cut, and it's not tenderized; hard to chew (the taste was okay).

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    3 years ago

    Whoever is making the sweet tea back there should be fired it taste like water down sweet tea

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    2 years ago

    Yummy steak made the way you want it.The bread is freshly made. We ordered steak and broccoli.

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    Page 2 of 8

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    Belly Of The Beast - Seared Hokkaido Scallops

    Belly Of The Beast

    4.5(146 reviews)
    6.0 mi

    Cozy spot and packed on a Friday night. Reservation is now a must due to the Michelin guide…read more Seasonal menu with plenty of options for everyone Ordered the empanada and octopus to start. Then redfish, porkchop, lobster pasta, and side of cauliflower. Empanada was great with the cream fresh/caviar dip, complimented each other. Octopus was extremely tender and really that's more than enough Redfish was a tad bit salty Porkchop was cooked to perfection Pasta was a big hit to our picky 7 year old Cauliflower was so so but would still order it as a side Service was great for a packed Friday night

    8/20 severely…read moredisappointed. had such a great visit last time but ordered a bunch of misses. i would hope for the higher price point and poor ambience, the food would make up for it. sadly i was mistaken. There's clearly inconsistency in either the quality of the dishes or the execution of the kitchen. bluefin tuna tostadas were nothing but salty - simply no other flavor other than salt coctel campechana was good and filling - at least one decent dish this visit jaguar cry was flavorless despite so many aromatics present - only proves my skepticism for non-asian restaurants randomly incorporating asian dishes and flavors. You cannot make Southeast Asian dishes (inspired or not) without a strong aromatic base. The amount of meat was also disappointing. If you're gonna advertise high quality meat, there better be a significant amount at the very least. the "crispy potatoes" were NOT crispy - don't let them fool you. this was the cherry on top. Clearly a kitchen problem this day. fried cauliflower was decent but nothing groundbreaking. i thought the sauce tasted purely of sour cream. makes me almost not want to return again for such overpriced mid food First visit: gas asf the mexican x asian combo plus closeby is game changing hamachi tiraditi was good - super sour sauce made the fish sooo nice brussel sprouts were fantastic (as a brussel sprouts connoisseur) - not as crispy but the crunchy garnish made up for it - creamy and lovely bite birria quesatacos was good - wagyu was tender af - highkey could get equal quality tacos from a stand/truck street corn agnolotti - one of my favorite pasta dishes of all time - pasta filled with creamy filling cut by acidic sweet corn tres leches hit the spot - also a staple you could prob get at equal quality at a local spot one of my top houston restaurants now - will be coming back to try the ceviche and all three veggie options

    Photos
    Belly Of The Beast - Seating area and Michelin Bib Gourmand 2024 signage

    Seating area and Michelin Bib Gourmand 2024 signage

    Belly Of The Beast - Tagliatelle with roasted mushrooms & Spanish chorizo

    Tagliatelle with roasted mushrooms & Spanish chorizo

    Belly Of The Beast - Potatoes with rose

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    Potatoes with rose

    The Chef's Table - Vintage Park - Iberico Pork

    The Chef's Table - Vintage Park

    4.7(595 reviews)
    13.0 mi
    $$$
    Fine dining
    Locally owned & operated

    We had such a great experience at Chef's Table Vintage Park! The bartender was absolutely amazing…read moreand made the BEST blueberry mojito that my colleagues and I have ever had. Seriously, it was that good! They also had a special smoked cinnamon Old Fashioned that was incredibly smooth and creamy. Definitely worth trying. We started with the South African board, which was perfect for sharing at the bar and a great way to get a taste of a couple of different apps. For dinner, I ordered the Chilean sea bass, which was really good, but the star of the night was the ostrich filet that my colleague had ordered. It was so delicious and definitely something I wasn't expecting to love as much as I did. And the desserts...to die for! The crème brûlée and sticky toffee pudding were both incredible. Our server, JJ, was also great; attentive, friendly, and made the whole experience even better. I'd definitely recommend Chef's Table Vintage Park for a business dinner, date night, or even just happy hour with a friend. Great food, creative cocktails, and a really nice atmosphere.

    First time trying Chef's Table, a South African inspired ambient new American restaurant! The…read moreinterior is dark and moody, and features a lot of the chef's South African memoirs. You can choose to sit either inside or outside. We went with the Houston Restaurant week menu which features some of their most popular dishes. For the appetizer, we tried the sautéed calamari and gumbo. The calamari had a nice creamy garlic sauce which paired well the sautéed bell pepper, onions, and tender calamari. Their gumbo is solid, not too spicy and had nicely cooked rice and a mix of toppings. The rice had a good bite and absorbed the flavor from the gumbo well. I would recommend the sautéed calamari. For entrees, we ordered the wild caught king clip and steak Diane. The very buttery king clip comes with sautéed spinach and is basted in a creamy, slightly lemony sauce which compliments both elements of the dish. The kingclip is garnished with micro greens and comes with an extra lemon for additional acidity, but I felt that it wasn't needed. The steak Diane had a medium cook and was soooo tender to the bite. I would recommend both, but partial towards the king clip if you want to try something unique! Lastly for dessert, I ordered the passion fruit crème brûlée which had such a unique flavor profile! The tartness of the passion fruit goes surprisingly well with the warm vanilla custard. The texture of the creme brûlée toasted sugar top was perfect as well and added a really nice crunch to every bite. My friend ordered their sticky toffee pudding, which was arguably the best one I've had yet. The toffee syrup is incredibly rich and adds a nice caramelized flavor to the ice cream and moist cake base. It's garnished with bits of sugary crumble and fruit. You really can't go wrong with either, but if I had to pick, their sticky toffee pudding is a must try. All in all, such a fun and intimate dining experience!

    Photos
    The Chef's Table - Vintage Park - Sticky Toffee Pudding

    Sticky Toffee Pudding

    The Chef's Table - Vintage Park - Jerk Snapper

    Jerk Snapper

    The Chef's Table - Vintage Park - Sea Point Promenade

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    Sea Point Promenade

    LongHorn Steakhouse - steak - Updated September 2026

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