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    Loop 375 Burgers and Beers

    1.0 (1 review)
    Open 11:00 am - 1:00 AM (Next day)

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    8 years ago

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    La Wheela

    La Wheela

    3.7
    (46 reviews)
    1.6 mi

    Outstanding Service, Knowledge, and Kindness! I can't…read morerecommend La Wheela enough! Every time I visit, I'm greeted with kindness, professionalism, and people who truly love what they do. Thank You Javier!! I recently brought my bike in to have it checked over, swap handlebars from another bike, and replace the tires. The team took the time to inspect everything carefully and answered all of my questions with patience and knowledge. I never felt rushed, and I learned so much in the process.‍ A special thank you to Javier, Juan and Ricardo, who helped with my bike. Ricardo, who is about to celebrate his 19th birthday, has such a genuine passion for cycling, and it shows in the pride he takes in his work. It's wonderful to see young people who truly enjoy helping others. I also want to give a heartfelt thank you to the owner and the entire team for creating such a welcoming place. Their prices are very fair, their workmanship is excellent, and most importantly, they make you feel like family. You leave with confidence knowing your bike has been thoroughly checked and is ready for the road.‍ If you're looking for honest, knowledgeable, and friendly service, I highly recommend La Wheela. Thank you for all you do for the cycling community!‍ ‍ Keep Rolling and Keep Inspiring!

    Very delicious food, our server was extremely attentive. Music was a bit too loud and it was empty…read morewhen we went. Food was delicious

    Photos
    Inside the business
    Inside the business
    White wine pasta with chicken
    White wine pasta with chicken
    Outside

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    Outside
    La Fete Cafe

    La Fete Cafe

    4.6
    (77 reviews)
    2.0 mi

    We had a wonderful experience at La Fête Cafe in El Paso. The service was outstanding, and our…read moreserver, Alex, was friendly, attentive, and helpful throughout our visit. The owner, Patrick, was personable, adding a special touch to the experience. Excellent food, we had the Fish and Grits and Peach Cobbler Bourbon French Toast - exceptional service, we'll definitely be back and highly recommend La Fête Cafe.

    A beautiful brunch on a Sunday afternoon in a ritzy side of town, La Fete Cafe is your choice! This…read moreis a well-lit and spacious restaurant with beautiful window views. TVs are located throughout, from various table angles. Our server Alex will receive 5/5 stars for his kindness, attentiveness and attention to not only our table but his very full and frequently sat section. However, when reaching out to other staff members for assistance in his absence, there were some things that fell through the cracks. Missing silverware, condiments not being present, and at times things going forgotten or unnoticed when requested. The appetizer (pictured) Philly Egg-rolls, were the best food option we received for brunch that afternoon. It was shareable between 3 adults and filling before the entrees arrived. I wouldn't order the Monte Cristo Sandwhich again, very large, dry and just didn't pair well with the potatoes and the jam offered (pictured). We did have to switch out drinks due to her taste and upkeep up the beverages. The sweet tea originally ordered did not taste well but received new drinks upon request: Mango and Strawberry lemonade. This is a family friendly place, busy, but I would give it another chance.

    Photos
    Decor
    Decor
    Shrimp & Grits
    Shrimp & Grits
    Coffee

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    Coffee
    Thirty 5ive Tavern & Grill

    Thirty 5ive Tavern & Grill

    4.4
    (200 reviews)
    4.3 mi
    $$

    We visited this establishment on a Friday Night. Food and service was very good, and all dishes…read morewere prepared correctly as ordered...and...they were delivered together at one time. This has become an issue at some restaurants. The Ambiance is pleasant and not "noisy". A very pleasant experience. For the Record: we only review outstanding and "lousy". we allow mediocre to take care of itself.

    We arrived with a baby and the hostess immediately told us no high chairs. Ok no biggie yet my…read morewife pointed out that they do have changing stations for babies in the restroom which is odd. Expectations and reality were nothing alike. As we were seated our waiter took 10 min to great us and then another 12 min to bring our drinks. I didn't think anything of it yet it was a precursor to the rest of our dinner. After he took our order our kids food came out in a very timely fashion but our two orders of salmon and one steak sandwich took 40 min to arrive at the table. What a ridiculous waste of my time because my sandwich was missing the fries ordered and our waiter thought nothing of it till I brought it up then he took another 10 min to bring my fries. All this while simultaneously forgetting the sauce for the salmon which also took another 10 min to bring out. The salmon was so dry it was tacky and stuck to your teeth. If you know the feeling you know it's bad. The rice that came underneath the salmon was crunchy and way undercooked. All while the waiter was like oh I can bring you free deserts for your wait all while I could only think about how I just wanted to leave. I was internally livid and exhausted but kept it to my self after seeing the owner or manager who we the guy with the white hair over at the bar enjoying a few alcoholic beverages meanwhile his restaurants service and waitstaff to the worst possible job they can. I saw the people who got the most attention and good service were all regulars sitting at the bar laughing it up with the manager/owner older guy. Why not make sure your restaurant is running smoothly and food is being delivered and prepared properly and stop trying to impress the regulars who most likely will show up either way. Any restaurant that is this unorganized and unmotivated is due to crappy management. All this and the waiter is like I'll comp you for the steak sandwich with a discount for the bad service and salmon which was a whopping $5. I don't want a discount I don't want free day old desserts I want good service and decent food. Discounts and free desserts will never fix the problem because it will always be a crutch for trashy customer service. How about stop drinking with the guests and whoop that staff into semi decent shape buy some high chairs and make sure your expo does a once over quality check on the food and time it takes to get to the table EVEN if that means stepping in and doing it yourself. The restaurant is dark the tables are sticky the whole place is very compact . Perfect and quite attractive after 5-6 wines for sure. I'm sure the food is outstanding after a few drinks as well . They gave us a $25 dollar gift card to return which if I could I'd give to the owner so he could experience the same horrible food and service we did. I wouldn't even give the gift card to someone I hated. This was one of the first times in a long time I didn't just let it slide because I understand all restaurants and people have bad days but this was exceptionally bad. If you are thinking it can't be that bad think again it absolutely can. The whole "I'm sorry we usually have awesome service and everyone loves our food it's probably just me and my family " is laughable . This isn't my first time here while visiting El Paso. The food is getting worse.

    Photos
    Bar area
    Bar area
    Creme burle
    Creme burle
    Chocolate Martini

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    Chocolate Martini
    Rib Hut

    Rib Hut

    3.4
    (119 reviews)
    1.5 mi
    $$

    Amazing hospitality, I was greeted as soon as I walked in. My food was delicious I had the Esther…read morespud with a sweet tea. I will definitely be back

    Craving bbq this Saturday I came early afternoon to Rib Hit East. I already knew what I wanted. I'd…read morebeen dreaming of it all day. I got a root beer, a small combo with brisket and of course some honey glazed spare ribs, green beans and corn on the cob. Though I haven been here In several months I could have swore it used to be a whole ear of corn in the past, not a cobette. I also wanted an appetizer to start of some of their fried mushrooms with gravy instead of ranch. My drink came right away, it was ice cold and the Root Beer right on point. Then I waited. And waited. And waited. Wondering after about 10 minutes now or so where my mushrooms were.... Waited a little more ... and out came my entree. With apologies, some mix up in the kitchen and mushrooms ??? So I said to cancel them, because I wanted them as an appetizer, to eat beforehand. So now that my food had arrived, I no longer needed them. So my waiter said he would. So I'm buttering my corn. Salt and peppering it, trying my green beans (so good, but needed some salt and pepper too), opening this tiny maybe 2oz thimble full of bbq sauce for all that meat on my plate, taking a bite out of my first spare rib and another gentleman shows up with a basket of mushrooms and ranch. Apologizing that mine actually got sent to another table so they had to make mine again. I chew the rib chunk in my mouth and tell him that I had cancelled them already because they were to be an appetizer. And I already had my food. He again apologized and asked could he just give them to me, after all they were already made, I told him i didn't want him to have to do that but he insisted. So I agreed. I didn't know how many I might eat now, I was already out of the notion. But it was nice of him to comp them and leave them. So my food. Ribs were amazing. As always. My brisket was either the first cut or last cut on the board. It was more like burnt ends. I had no nice slices of brisket. Everything was black tough char. Some small outer slices, some outer chunks. All crusted and black. I just kept telling myself, this must be what burnt ends are like! And used sauce to try and moisten it... but on most of it, that was impossible. It was hard, tough, hard to chew. Very flavorful for what it was and I have pretty good teeth. But I got no nice softer moist slices. I didn't complain, I just soldiered on and ate it all. My ribs were so good, this day I wish I'd just gotten them. The corn was very nice and kernels popped when you bit into them but they were cold? The cobette would not melt butter. I've never had that issue before. The mushrooms were piping hot so I could tell they were fresh made. But I only ate about 5. I was all about my plate by the time it came. So this wasn't 5 star visit this time. I will be back, they still have my favorite bbq sauce in town, it tastes like Central Texas Bbq Sauce. So the brisket and corn missed the mark this visit, normally they are both on point. And the Gentleman in the Red shirt went out of his way to correct a kitchen or other waitpersons mistake on my appetizer in a friendly quick manner and I greatly appreciate that. And I'll tell others. I think I'd say, don't serve customers all black first cuts or last cuts on brisket unless they ask for that, most of us are looking for some nice lean to moist tender slices when it comes to brisket, thank you.!

    Photos
    Part of the restaurant.
    Part of the restaurant.
    Catfish Platter
    Catfish Platter
    Full Babyback Rib Platter

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    Full Babyback Rib Platter
    Village Inn

    Village Inn

    2.9
    (75 reviews)
    0.8 mi
    $

    This place has an obvious breakfast issue. I've been coming here for four years now. I almost…read morealways order one of their "skillets", which for the most part are quite good. And they just recently added a Mexican skillet that was excellent. EXCEPT for the fact that the cooks at this restaurant do NOT know how to make an over medium egg. The skillets are all topped by eggs, and you can get them any way you want them cooked. I don't like over hard eggs, I like a soft yoke. But I also do not like a runny yoke, which immediately drips all over rest of the meal as soon as I hit it with a fork. Every time I come here and order a skillet, I order the eggs over medium, and every single time I come here, I get over easy eggs that run all over the rest of the meal. I do NOT understand why someone who is working in a restaurant as a cook does not know how to make an over medium egg. I CAN MAKE AN OVER MEDIUM EGG AT HOME, and I've NEVER worked as a cook in my life. Just unbelievable. Other than that, all the food at Village Inn is pretty good, and reasonably priced. In the interest of full disclosure, I would say that in the 4 years I've been coming here, I did get over medium eggs cooked properly 3 or 4 times.

    Decided to grab a bite before heading back home. I got a simple meal, sirloin steak with eggs,…read morehashbrowns, a pancake, and lemonade. The meal was OK but my service was great! Denea was my server. She was very pleasant and was definitely who I needed to serve me after coming to town to say a final goodbye to a dear friend. She made my morning more enjoyable, and I really appreciated it.

    Photos
    Supremely delicious.. That's the name and they weren't lying!!!! Nommm. Nom
    Supremely delicious.. That's the name and they weren't lying!!!! Nommm. Nom
    Village Inn
    Village Inn

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    Loop 375 Burgers and Beers - tradamerican - Updated August 2026

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