We went on Friday night when we saw a flambé tomahawk steak for two for $99 including 2 sides and…read moredessert. Whaaaat??? In this day and age, to find a tomahawk steak for two to share with sides for $99 is insane. Call ahead, we went on Friday. Easily worth 2X

If you are a real gourmand, then this restaurant is for you: IMC Restaurant & Bar in Huntington,…read moreNew York. As a true connoisseur, you know that the distance traveled is often a small price to pay for culinary perfection. Making the trek from Brooklyn was a pilgrimage that paid off in every bite. Dining at this establishment is less of a meal and more of a choreographed performance where every ingredient plays its part to perfection. Several dishes merit special mention. The evening began with a Watermelon Salad that redefined refreshment. Each vibrant cube of melon arrived with a crisp, crystalline texture, cleverly balanced by salty flourishes and herbal notes that felt like a cool breeze on a humid evening. It was followed by the Sweet Chilli Shrimp, a dish that struck a delicate chord between fire and honey. The shrimp were plump and oceanic, draped in a glaze that hummed with a sophisticated, creeping heat. Then came the crescendo: the steaks. The Wagyu was an absolute masterclass in decadence, possessing a buttery marble that seemed to dissolve upon contact, leaving behind a rich, lingering umami. In contrast, the Ribeye offered a more rugged, soul-satisfying experience--perfectly charred, deeply flavorful, and dripping with an earthy intensity that only the finest cuts can achieve. To close, the Floating Island and Tiramisu were a dream rendered in sugar and air. Beyond the words, just weightless finale to an otherwise powerful gastronomic journey. With a party of four, the portions were quite generous. We even had leftovers to take home and revisit the exceptional flavors the next day." Whether you are coming from around the corner or making the drive from Brooklyn, IMC delivers a level of hospitality and flavor that makes every mile worth it. Try it - you won't regret the trip. I. G.

We ordered the steak parillada and boy it was fantastic. We also had the side of salad and mashed…read morepotatoes and cream of spinach. Everything was So good. The chef also came out and we had a great conversation. They have been in business for 12 years and cannot wait to be back. If your celebrating a birthday get ready for great birthday song The service is on point and very friendly.

5 stars: Paella valenciana 5 stars: very attentive service…read more(notably the waiter who would sing/celebrate birthdays) 4 stars: skirt steak 3 stars: tres leches Other notes: easy to make reservations online, street parking can be tough on peak nights, skip the empanadas and Americano coffee, many tvs in main dining room - we saw mexico/Uruguay soccer.

My friends and I came to brunch on a Sunday a few weeks ago. We were really excited for the menu…read moreand the venue. It is a cute little spot on a corner in town. They have indoor and outdoor seatings. We got seated fairly quickly. They had a nice spread for brunch, breakfast and lunch during the time we went. We all had mimosas. They do not do unlimited mimosas which was the only downfall. The eggs Benedict was amazing, I got it with sausage. The side of hash browns were really good as well. My friends got the steak and eggs which he really enjoyed. And my other friend got a breakfast sandwich she really enjoyed. We were all pleased with everything. They even served French fries in the morning. We had a really nice experience.

First time visit of The Shed in the Huntington area. We received a welcoming greeting with smiles…read moreat the door. The staff are all wearing white tops and khaki colored bottoms. I mention this because it's a welcomed change to the all black uniform norm in most restaurants. The decor is very bright and vibrant. Giving summer time energy. Our server Tyler provided excellent customer service. Attentive and respectful. We ordered the chicken and waffles an omelette and sweet potato fries. The food was really tasty and the portions were plentiful. The lemonade was a refreshing treat on a hot summer day. Will return for another visit.

Great food & service & Ambiance …read more Good parking in back of Parking lots . Meter parking In front of restaurant. Wall St. safe area also .

Having just finished a meal around the corner, we wanted a nice dessert and a cup of coffee to…read morefinish out our night. It had been some time since we had come to Cafe Buenos Aires and we were happy to have made a return trip. Since we were only having dessert and an after dinner cordial with coffee, we opted to sit at the bar where a nice gentleman welcomed us and shared his thoughts on the dessert menu. You'll see from the pictures that we were not left wanting by the time we finished. The Flan was delicious and the relaxed atmosphere made for an excellent experience. Always an enjoyable experience coming here and we promise not to wait so long before coming back.

loved this place! went fir the first time in a Saturday, BUSY! and even like that the service was…read moresuperb. the security guard was even At the top of the list, nice, welcoming and funny! music 10/10 bartenders 10/10 will be going be going back to try some food, heard great things!

A quick stop after catching a movie around the corner. I Googled restaurants that were still open…read moreand came across Crabtree. I didn't order too much -- just the honey wings, bread pudding, and a cocktail. The wings were a little too big for my liking. I've always had issues with oversized winglets, but the flavor was still really good despite the size. The drink was very good. I had something called the "Smash Bros," which has bourbon, grapefruit, orange, lemon, and mint, garnished with mint leaves and an orange slice. Very tasty! The banana bread pudding wasn't bad at all, but I have to say I didn't really taste the bananas -- I tasted the chocolate chips more than anything. It was definitely a different take on banana pudding by adding chocolate chips. It wasn't bad, but I personally prefer the traditional version. Overall, the service was great and the ambiance was nice. There were lots of windows, and the restaurant being on the top floor gave it a really nice view. I would definitely come back and try more dishes.

First I must say the server Chris was so kind and so accommodating!…read more The side is beautiful and accommodate large parties. The ambiance inside is so pretty and the lighting is modestly low. I tried for a weekend Brunch treat the Hobo Skillet . It consists of two scrambled eggs over potatoes (not exactly hash browns) , pieces of bacon , pieces of tomatoes nd topped with sour cream. It was a heavy dish and not exactly what I thought his it would be served. I really couldn't recommend it. Honestly. Chris was the best part of the experience.

Really enjoyed our late night dinner. It could get loud in here but the vibe is dim and intimate…read more Enjoyed Cacio e pepe dish and swordfish. Swordfish was a little drier than I like but well seasoned and the side was a tortilla stuffed with rice, beans and corn. A no rush atmosphere which was much appreciated. Great service!

Been eating here for years, never a bad meal, the way bbq should be, stop by or get delivered (this…read morefood travels well) Ribs are fantastic, chorizo great, burnt end baked beans are off the charts I can go on and on, go see for yourself, you won't be disappointed!

Traditional style BBQ joint. I thought the quality of the food was really good. Mac and cheese is…read moredefinitely cheesy. Corn bread is huge, perfect for sharing. Ribs were cooked perfectly, practically falling off the bone. Brisket was cooked nicely as well. I didnt realize 1/2 lb of brisket was only 2 pieces, so if you're planning on sharing, consider ordering 1lb. The pulled chicken was good - it had a lot of flavor, maybe too much for me, but overall delicious. It is counter service, casual ambiance and has a nice bar in the front. Definitely will be back!

If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you…read morepay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA! If you're looking for the feel of Italy, but don't want to leave Long Island, I suggest that you pay a visit to Restaurant Jaonina, in Huntington. As soon as we sat down they brought over a bread basket with hot & delicious garlic knots along with Tuscan bread & olive oil. I've found that over my many years of dining, that restaurants that serve a great bread basket always follow it up with great food, and this was true with Joanina. The restaurant has a nice selection of wines, and we ordered 2 glasses of a light, crisp and refreshing Gavi from the Piemonte region in Italy. For appetizer, we shared thinly sliced baked eggplant covered with ricotta salata & a sublime pomodoro basil sauce. The dish was absolutely delicious, but unfortunately I couldn't wait to dig my fork into it, and forgot to take a picture. For entrees I ordered a cavatelli bolognese. The pasta was cooked perfectly al dente, and the meat sauce has the authenticity of any pasta you would taste in Italy. My wife ordered, for her entree, pollo con carciofi. This was tender chicken breast piled high with artichoke hearts, Parma prosciutto, fresh mozzarella, & white wine & lemon francese sauce. The side dish were a bunch of farm fresh vegetables. My wife was blown away as to how delicious this dish was. For dessert we shared a scrumptious and creamy toasted coconut tiramisu. Service throughout our dinner was outstanding, with special accolades to our server Amy ( I hope I got her name correct). She was very knowledgeable, and made a couple of outstanding recommendations. In summary, we had an excellent meal coupled with outstanding service what more can you ask for? MANGIA!

I've lived near Huntington for my whole life and only came here for the first time recently. It's a…read morevery cozy family restaurant that I would like to return to! As previous reviews mention, the inside is decorated to look like you're on a patio in Tuscany. It's deceptively large inside, and we sat all the way at the back around the corner. The waitstaff were very efficient and pleasant, giving my boyfriend and I time to look over the menu but coming soon after we'd set them down on the table. After some complimentary bread and very tasty garlic knots, we started with one of their appetizer specials to share, and were very pleased with it. It had fresh grilled Italian sausage served over garlicky cannellini beans and broccolini. Everything was balanced and well prepared. For our dinner we both got pasta; I got the butternut squash agnolotti (de zucca) with butter and sage, and he got the ricotta cavatelli bolognese. The bolognese was delicious, but I felt like the squash agnolotti needed something else to make it a proper dinner. The filling is just squash puree, no cheese, and the melted butter sauce is very very decadent. I would get something a bit more filling next time, but other than that I enjoyed my meal and our experience!

I really enjoyed my dinner here! I appreciate that the folks working here asked if we were…read morecelebrating a special occasion (the hostess and our server asked). The hostess was super friendly but our server was a bit brisk -- he didn't make eye contact when speaking with us and spoke quickly like he was in a rush. We were seated outdoors with a lovely view of the sunset and the water. I was worried about mosquitoes but thankfully didn't get bit at all. Our server did warn us that entrees would take 45 minutes, I was surprised but glad he warned us so we could make sure we got appetizers to help with the wait. We ended up ordering: - Tomato & Onion Salad (5/5) I was skeptical but this ended up being so tasty. - Filet Mignon (3/5) This was small and didn't taste that good in my opinion. The steak sauce was delicious though. - Lobster Roll (5/5) Great portion size. Comes with delicious fries and a good amount of lobster. - Whipped Potatoes (5/5) At first the texture threw me off, but these were sooo good and creamy. - Slice of raspberry pie from Briermere Farms (4/5) Good way to wrap up the meal but I wish it came with a scoop of ice cream.

I came here on Friday night of Labor Day weekend, and unfortunately, I found the experience to be…read moreextremely underwhelming. In my opinion, this restaurant is very overrated, especially considering the prices. The cost does not seem to match the quality of the food, the service, or even the overall ambiance. I actually came here last year during Restaurant Week and had a great experience, so I was looking forward to returning. Unfortunately, my second visit was a completely different experience. For the prices they charge, I think the restaurant could really benefit from some updating and renovations. The space feels extremely outdated, including the carpeting, which looks like it may have been there since the restaurant first opened. The carpet also seemed to need a thorough cleaning, as every so often there was an unpleasant odor that I couldn't quite identify. We started with the shrimp and lobster wontons and a spicy tuna roll. Both were fresh and enjoyable. For our entrees, we ordered a filet mignon, a ribeye, and two sides--creamed spinach and mashed potatoes. both pieces were asked for "medium" and they were not medium. Unfortunately, the mashed potatoes had virtually no flavor, and the ribeye was extremely bland & tough. It lacked seasoning and any noticeable grill or char, which was disappointing for a steak at this price point. The service was also frustrating. I ordered a dirty martini with blue cheese-stuffed olives and received regular olives instead. We were not in any rush to finish our meal and would occasionally put our forks down to take a break, but we were repeatedly asked if we were finished. One busser came over, then another shortly after, and then another. By the end of the meal, we must have been asked whether we were done close to ten times. It made the experience feel rushed and took away from what should have been a relaxed dinner. Also - dessert menu has Briermere pie for $18 a slice, when the entire pie from Briermere is like $40. i mean seriously? I truly expected more, especially because my first experience here was so enjoyable. I'm not sure what changed in the past year, but unfortunately, this visit did not live up to my expectations. At this price point, an average meal, outdated atmosphere, and inconsistent service simply aren't acceptable to me. I left feeling that the experience did not justify the hefty bill.

Such a cute atmosphere. There is a bar counter in the front, with additional seating in the back. I…read morebelieve there is also outdoor seating. My hibiscus cocktail was delicious, sweet but not too sweet, and had such a vibrant pretty pink color. Food was phenomenal! The Sweet Garlic Chicken Bites are a must try as an app. They are loaded with juicy flavor and they are nice and crispy. Salmon was a nice size, juicy and flakey, and the sides were the perfect quantity. The pork chop was a big portion, but be ready for some heat!! The sauces drizzled on top had a kick to it, but overall very tasty. The pork chop was cooked perfectly - still very tender and not dry! Service was good, we told the waiter we had a time restriction due to attending a show at the paramount, and they were accommodating.

Prompt service and happy hour all night on Wednesdays! Select menu items + 10 dollar cocktails…read more This is definitely more of like a creative cocktail place so don't expect to see your average cocktails on the drink menu. Haven't tried the food here before but looking forward to it in the future.