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    Lucky Pig

    4.6 (420 reviews)
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 1 week ago

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    LUCKY PIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - Lucky Pig

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    3 Piece Ball Katsu Zero Coke Omurice Ton Katsu Meal
    Jenny 7.

    We arrived right before their break time, but the staff kindly helped us place a to-go order, and we enjoyed it right away at the outdoor tables in front of the restaurant. Since it's located inside a safe shopping center, it was such a pleasant place to sit outside and enjoy our meal. The staff are always friendly, and the food is consistently amazing. I've been to many katsu restaurants, but this one stands out--the food feels fresh, the oil tastes clean, and everything is incredibly delicious. They never disappoint me no matter how many times I visit. If I could give them 10 out of 10, I absolutely would. Highly recommended!

    Sasami Katsu
    Jessica L.

    My favorite katsu spot in SoCal. Not a lot of seating inside. I got the sasami katsu and it was juiciest katsu I ever had. The service was normal. Everything here was delicious.

    Matcha yuzu ade
    Ariel D.

    Back AGAIN because we're obsessed. MATCHA YUZU ADE: 4/5. A little sweet, but super refreshing. DONKATSU: 5/5. Just look at it. Tender, juicy, deep-fried perfection. CUCUMBER SALAD: 3/5. Acidic, almost too vinegar-forward. There were moments that the sesame oil cut through, which was pleasant.

    Clara C.

    A few days ago, we decided to try a new place. We usually go to a katsu restaurant, but this was our first time visiting this one. It was clean, and the menu had a good variety. The interior was neat and modern, and even the dishes looked nicer. The food we ordered was good and had a clean, well-balanced taste. There were both outdoor and indoor tables. It seemed like there was only one server, so they looked very busy, and I felt a bit bad asking for anything.

    Ton Katsu Meal
    Anna W.

    Everything was pretty average overall. We tried the omurice and the tonkatsu meal. The omurice was okay, but the curry wasn't the typical Japanese style curry I was expecting, instead it had a strong tomato flavor. For the tonkatsu meal, the katsu was soft on the bottom even though we dined in, so it really shouldn't have been soggy. The katsu itself was just alright and not very juicy. The interior is simple, and there's an ordering device at each table so you can place your order yourself, which was convenient. The food came out relatively fast. One downside was that they had the door open, so it didn't feel like there was strong AC inside. Overall, it was just an average experience, and I probably wouldn't come back.

    Gyehyeon J.

    Good katsu place, love their cucumber salad. Every time I go there, their food quality is good .

    Omurice
    Ann L.

    Small family owned katsu restaurant in Whittier. Heard about this place and have been meaning to stop by for 7 months now. Was a bit of a drive but don't regret the trip. Just wish I could have come sooner. Inside, both bar and table seatings are available. Also, option for outdoor dining if desired (believe there were two tables outdoors). You order at the table using an iPad which I felt was more convenient as you can take the time to look through the menu and decide at your pace. Ordered the omurice (my favorite) and we also tried the hire katsu meal. The omurice was fantastic just the way my mom use to make it growing up. Fried rice on the inside (but not too dry) with a generous egg sheet wrapped over it making it into what I would describe as a softball. Growing up, we used to put ketchup on the outside but most of the restaurants that make this dish now often use curry (Japanese way). At Lucky pig, however it was a ketchup flavored sauce which was phenomenal and brought me back to the 90s when I was sitting in my mom's kitchen. It was so good. You have to try this. We also ordered the Katsu meal. Now this Katsu was perfectly breaded with a crispy shell. Inside they use lean pork and cooked to perfection. They also serve it with a green chili on side which was phenomenal. This place a gem and a must try.

    Gabby K.

    Lucky pig is always busy for a reason, it's impeccable eye for small details makes them stand out. I have a constant craving for cabbage salad and when I found out that Lucky Pig not only perfect the cabbage salad but helped elevate each dish, I was in love. I immediately landed on the cheese Katu and omurice. It was to my surprised that when everything came out, your meal was presented in such a way that was pleasing to the eye and flavorful and dare i say just as good as being in Japan? I would def recommend Lucky Pig to all the katsu lovers, the menu is small and perfected and never misses.

    2 hire katsu's in the back and ball katsu in the front
    John T.

    Background On Visit: Recently, I saw ig reel from Yelpla highlight this shop as one of the top places to eat at according to yelp elites. Since I was in the area, I decided to patronize the shop this weekend. Credit Card: They're accepted. Restroom: It's available Location/Parking: Located at the Whittwood Town Center. Shared parking is available in the center. Ambiance/Decor: Neat little shop with with modern furnishings to sit and eat on. They also have couple of tables outside of the shop. Depending on the time you go, please dress accordingly. It can be cold at night. Order Of Operations 1) Get seated 2) Order through the tablet 3) Wait for your food to come and start eating. 4) Last, pay for your meal with a staffer. Service: Overall, service was decent. The staffers were friendly and offered some great insight on the food items that I was curious about. Food Of Choice: Curry Hire Katsu: It came two hire and 1 katsu ball. Thought the dish was good. Please note that the katsu ball is slightly pink inside, but totally safe to eat. It's due to the way it is being cooked using a precise low-temperature, extended-frying method. It is cooked gently to a safe internal temperature around 140 to 150 degrees. The myoglobin is the source of the pink or red color in meat. Mmmmmm... Japanse curry burps! Lucky Pig For Thought: Wouldn't mind coming back to try their other items on the menu.

    Ebi Katsu
    Lynn J.

    I've been here multiple times and every single menu item I've tried has been delicious Today I had the shrimp katsu and it was amazing! The kitchen is open, so you can really tell how clean and well-maintained everything is, which made me trust the place even more. The fried food tastes super fresh and crispy too. It's honestly hard to find places like this these days, definitely one of my hidden gem spots!

    Omurice
    Ashley H.

    Tried this place with my fiancé for date night and it was such a pleasant surprise! Lucky Pig. It's a small but cozy atmosphere. We ordered the tonkatsu set and it was so good. The dish was crispy and light, and the pork was juicy, not dry at all. The egg dipping sauce really elevated it. We also got the omurice, which was flavorful and comforting, and the gravy was delicious. Overall, really good experience. Would definitely recommend, and we would definitely come back.

    Monica U.

    This place is SOOO good. It falls on the top 3 of my fave katsu places ever. I got the Kare Katsu and it was very juicy and full of good flavor. I never really go for pork katsu but I would say this is the best I've had. Perfect portions and they were generous with the salad. My friend ordered the omurice and I would've ordered this if there wasn't katsu on the menu. I am obsessed. Need to get this when I return.

    Yuzu panna cotta
    Kevin C.

    Lucky Pig is a funny name for this place, because it's not so lucky for the pig that the chefs can turn them into something so delicious! Though Korean-owned, this place serves Japanese-style tonkatsu, which really gives us the best of both worlds. Their katsu set meals include a thick slab of breaded, deep-fried pork cutlet served on top of a wire grate (so the bottom doesn't get soggy), along with miso soup, rice, kizami wasabi (the REAL stuff), and a metric ton of shredded cabbage. The "don katsu" is fattier than the "hire katsu," but the hire katsu comes from the tenderloin so it's leaner and meatier. Up to you which you prefer, but I prefer the don katsu. Note that the don katsu is sliced into strips whereas the hire katsu is served as three individual medallions. Both are roughly the same amount of food, with the hire katsu being around $1 more in price. For something extra-luxurious, if available, you can add an onsen tamago (Japanese soft-boiled egg) for a few extra bucks, which can be used as an alternative dipping sauce or, as I like to do it, put it directly on rice and eat it (meat, rice, egg) all together. We've tried the omurice once and have no notes. It's good, but we definitely come here for the tonkatsu these days. Lastly, their yuzu panna cotta is worth getting! We don't always go for dessert, but we do love a cold dessert with bright citrus flavors to finish off such a heavy meal.

    Omurice

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    Lucky Pig Reviews in Other Languages

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    Han Yang

    Han Yang

    4.3
    (1.7k reviews)
    5.7 mi
    $$

    This is hands down my favorite Korean restaurant. The quality of the food and the portion sizes are…read moreboth 10/10. The kimchi, kkakdugi (radish kimchi), and gat kimchi are absolutely delicious. I heard that the owner makes everything in-house, and you can really tell how much care and skill go into the food. The staff are also incredibly kind and welcoming every time I visit. Galbitang (Beef Short Rib Soup) - This is honestly the best galbitang I've had in both OC and LA. The broth is rich and flavorful, and the beef is always fresh and tender. Whenever I'm craving galbitang in the OC/LA area, this is the only place I go. Yukgaejang (Spicy Beef Soup) - The amount of ingredients they give you is amazing. I've had it both dining in and as takeout, and it's consistently delicious every single time. It's perfectly seasoned, and has just the right level of spice. As much as I love the galbitang, I think I actually enjoy the yukgaejang even more. Pork Cutlet (Donkatsu) - This place is known for its galbitang and seolleongtang, so I wasn't expecting much from the donkatsu... but why is it this good? The cabbage salad dressing that comes on the side is seriously addictive. The portion size is huge, there's no way I could finish it by myself. It has the crispy texture of Japanese katsu, while still having a great pork flavor of its own. I honestly think this could be considered one of their signature dishes. If you're looking for authentic Korean comfort food with generous portions and warm service, I highly recommend giving this place a try. I'll definitely keep coming back!

    Delicious and authentic! The banchan was so fresh and more on the spicy side, which I absolutely…read moreloved because it was so flavorful. It honestly tastes just like a home-cooked meal. ​I got the bibimbap and the galbi-tang...both were excellent. Highly recommend!

    Photos
    Inside seating - decent amount of seats
    Inside seating - decent amount of seats
    Octopus bibimbap
    Octopus bibimbap
    Spicy sautéed small octopus bibimbap

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    Spicy sautéed small octopus bibimbap
    Jinsol Gukbap Buena Park

    Jinsol Gukbap Buena Park

    4.3
    (384 reviews)
    5.7 mi
    $$

    came here with a large party and called ahead of time. they were able to accommodate us and we had…read morea great time. staff are so nice and are able to handle the rushes of people. their cold noodles were delish!!!! it is a very high contender to being one of my favorites in all of OC! so much flavor and generous portions. loved their seafood pancake and their kimchi stew was so comforting. the broth was thick and flavorful and the pork belly in the soup was meaty galbi was flavorful and seared nicely but i didnt enjoy their pork soup which they're known for, but that's completely on me since i usually don't reach for it.

    I've been to the Buena Park location twice so far, both times during breakfast hours…read more The restaurant itself is actually nice. The interior is clean, newly built, and has a modern Korean hanok-style look. The servers were also friendly both times, so I didn't have any issues with the service or atmosphere. Unfortunately, the main problem for me was the food. I've eaten at the LA location before and never really thought the food tasted bad there, but at this Buena Park location, both visits gave me the impression that the food didn't taste as fresh as it should. On my most recent visit, I ordered the soondae gukbap, and the soondae had an unpleasant off smell and didn't taste very fresh. It almost tasted like it had been sitting for a while. On my first visit, I tried the regular pork gukbap, and the pork flavor was also stronger than I personally prefer. I do tend to like cleaner-tasting gukbap, but this stood out to me because I don't remember having the same issue at the LA location. After the first visit, I thought maybe it was just an off day since the restaurant was still new. But after having a similar impression on my second visit, I'm not sure if this location is consistent yet. The space is nice and the service was good, but for a gukbap restaurant, the food has to be the main reason to come back. Based on my two visits, this location was disappointing for me.

    Photos
    Near the cash register. 6/14/2025
    Near the cash register. 6/14/2025
    Mul Naengmyeon (물냉면)
    Mul Naengmyeon (물냉면)
    Entrance. 6/14/2025

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    Entrance. 6/14/2025
    Yedang Korean Restaurant

    Yedang Korean Restaurant

    3.7
    (543 reviews)
    2.2 mi
    $$

    Been a while since Korean food impressed me and my family this much! Don't let the lower ratings…read morescare you away from this place. Genuinely the best Korean restaurant across LA and OC for braised black cod! Good and quick service, clean and modern interior, good prices. Galbi + mul-naengmyun: 4.75/5. Really refreshing and light dish that's perfect for the summer. Galbi was really good quality, just wish portion was bigger! Braised black cod: 1000/5. Everything you could wish for. Each layer flakes right off and is so buttery, rich, and soft. The sauce is so delicious and not too spicy. Love the thick slices of radish that are so sweet and pieces of rice cake it comes with as well. The perfect dish! The side dishes are 10s across the board as well. So many and all so good. They even gave raw marinated crab! We will be back!

    On Sunday, June 28th, 2026, I had lunch at Yedang in La Habra with my Mom and my brother…read more This was the restaurant where my family had our first family dinner back in August of last year. I still remember how delicious the braised black cod and ssambap were, and ever since then, whenever I happened to be in Orange County, I would often stop by to get their braised black cod to go. Since I was in Orange County that Sunday, we decided to have lunch here again. We ordered the braised black cod and ssambap, and once again, all of the side dishes and the food were delicious. However, I was a little disappointed that the spicy pork bulgogi served with the ssambap came out much later than the rest of the meal. By the time it arrived, we had already eaten quite a bit of rice, wraps, and side dishes. The timing just wasn't well coordinated. It was especially surprising because the restaurant wasn't busy at all when we visited--there were plenty of empty tables. Another downside was that the pork bulgogi was overly charred. Some pieces were so burnt that they were impossible to eat. The biggest issue, though, was the restroom. The women's restroom had a very strong unpleasant odor that was honestly disgusting. After going in just to wash my hands, it actually made it difficult for me to continue eating. At first, I thought it was only the women's restroom, but I was surprised when my brother came back from the men's restroom and said it smelled just as bad. I really hope they pay more attention to restroom cleanliness. On the positive side, all of the staff members were very friendly, and I really appreciated their service.

    Photos
    Mukeunji Dwaeji Galbi Jjim (Pork Rib Stew w/ Aged Kimtchi)
    Mukeunji Dwaeji Galbi Jjim (Pork Rib Stew w/ Aged Kimtchi)
    Yedang Bossam (Steamed Pork w/ Cabbage Wrap and Spicy Radish and Oysters)
    Yedang Bossam (Steamed Pork w/ Cabbage Wrap and Spicy Radish and Oysters)
    Eundaegu Jorim (Braised Black Cod w/ Spicy Sauce)

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    Eundaegu Jorim (Braised Black Cod w/ Spicy Sauce)

    Lucky Pig - korean - Updated July 2026

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