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    Lumberyard

    3.9 (863 reviews)
    Open 11:00 am - 9:30 pm

    Order Lumberyard Takeout or Delivery

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    LUMBERYARD ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Lumberyard

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    Fish & Chips
    Sue L.

    The fish and chips tho'. Holy smokes. So good. Get them. The patio is darling, cozy, and tasteful. And we're in Laguna! All around perfection. Some charming hospitality would have sent Lumberyard over the top!

    Menu
    Lorelei H.

    My partner and I went here together on a date, and over all the experience was just so so. The food: Overall mixed reviews here. I got the spinach and ricotta cavatteli, and it was very tasty. The ricotta was zesty and the artichoke hearts had a nice flavor as well. Cavatteli isn't my favorite pasta though, and I think it could have been less Al Dente My partner got the grilled halibut sandwich. Overall very yummy! I thought the fish was a little dry but that's about it. On the side, they got the coleslaw. Not recommended. We also ordered a skillet cornbread as an appetizer. I liked the jalapeño and cheese inside. It was a fluffy cornbread, which isn't my preference, but if that's your cup of tea it's a good cornbread. The positive: They had live music and the musicians were very good. It made the restaurant very lively. The negative: The price. The cornbread was $14 so we were disappointed when it came out and wasnt too much larger than the bread you might expect to come with your entrée. My pasta dish was $23, and my partner's sandwich was $25. While the food was pretty good, and this is Laguna Beach, the quantity was not much for the price. We also prefaced at the beginning of the meal that we were planning on ordering dessert. After we finished our entrées, our waiter was MIA. When he came back around it was just after closing. In order to make sure the kitchen staff could go home on time, we didn't order dessert. Overall, it was a largely mediocre experience. I would probably eat somewhere else if given the option.

    Jonathan H.

    I've been here a few times and have always loved it. This time I went with my mom for lunch. She ordered the fish and chips with cole slaw and I ordered the filet of sole sandwich with spinach. Both were really superb dishes. My mom's fish and chips dish was picture perfect in the way the Alaskan cod was prepared: crispy batter, very fresh fish, a great tartar sauce. The cole slaw was very well prepared: fresh ingredients, crunchy texture. My filet of sole sandwich had huge pieces of fresh sole on ciabatta with avocado, arugula and aioli. The spinach that came with it was a generous portion and delicious. Our servers were wonderful: friendly and helpful. We sat on the outdoor patio on a beautiful day. The ambiance couldn't have been better. Finally, for lunch, the dishes were $16. Very reasonably priced, especially for Laguna Beach. This place will become a regular of mine.

    Nancy S.

    Still amazing! Came in with some girlfriends to have dinner before going to see Pageant of The Masters and we had the best meal and service. The alcoholic root beer floats are amazing! Dinner and service are always great here. Highly recommend if you are in the area and want to have a nice meal! Sit by the window and people watch. Super interesting.

    Jalepeno Cornbread and French Onion Soup
    Roger S.

    What a great place for a dinner! Food was good and service was great! Staff were very professional and accommodating. Great place before a show or date!

    Modified Beet salad w/Grilled Chicken
    Robyn K.

    After planning to go to Zinc Café just down the street... We pivoted and came here instead... As I did not know Zinc is vegetarian (and my girlfriend and I are both meat eaters)! Jose was our server - and he was exceptional. At the moment, I am having so many issues with food and things I have to stay away from... It's a pain to go out to eat- and a stress to believe the server and restaurant will deliver. After listing all of the foods/ingredients I need to avoid... Jose didn't miss a beat. He helped me navigate through the menu- and knew EXACTLY what was in EACH dish and every single dressing and sauce which I SOOOOOOO appreciate because it ensures I'm not going to be sick in a few hours. I ordered the beet salad (minus the goat cheese and minus the dressing (can't do dairy at the moment and he said the dressing had canola oil in it.)... I also added chicken and he said they could grill that with olive oil. Jose is literally the most INFORMED server I have ever had! Seriously. The only reason I didn't give this place five stars... Is because of the food. While it all tasted really yummy... I wish the chicken was organic/Pastor raised... And that they always used olive oil in their dressings, not just when requested. We now how bad seed oils are at this point- so it's always disappointing for me to see nice restaurants still using it. We are not at Taco Bell, after all. Because I couldn't have the dressing it came with, Jose brought me a side of olive oil and balsamic vinegar. Right now, here are the foods I need to avoid: *Gluten *Meat glue (yes, you read that correct- and it's more commonly used in restaurants than you think, so I'm hoping my chicken breast wasn't held together with it!) *Canola oil (used in nearly every restaurant and in nearly every marinade/vinaigrette/sauce) *Dairy *Certain veggies *Certain herbs Knowing all that- I'm so grateful Jose was my server today... or who knows how I'd be feeling tonight!

    Alex M.

    The Lumberyard is a Laguna Beach staple, a spot you can always count on for solid food, great service, and strong drinks. Every time. If you go, don't skip the chicken pot pie and meatloaf -both are next-level comfort food and dishes I'd consider special. Rich, hearty, and packed with flavor, they're the kind of meals that keep you coming back. Whether you're a local or just visiting, The Lumberyard delivers consistency and quality in a warm, inviting setting. Definitely worth a visit.

    Carolyn F.

    The Lunch menu had nice offering. The fish & chips with fries were good and crispy. The sole fish on the ciabatta was perfectly baked. The arugula, tomato and avocado sauce (with hint of spicy) made it a tasty and filling sandwich. Service was efficient with one person taking care of seating, bar and serving

    Apple apricot toddler
    Barbara S.

    Down in Laguna beach for the art festival. We were walking around and saw the lumberyard on the corner. They would prefer reservations, but they were kind enough to squeeze us in. We came early so we wouldn't have any trouble. There were two of us. The food was yummy. yummy Yum. We started with a crab cake salad, followed by a French dip with sautéed spinach on the side and ended with an apple mango cobbler That I can't even describe. It was so good with ice cream. Our servers name was Victor and he was very attentive. My water glass was constantly filled, and he made sure everything was good. I would suggest if you're here out of town it's a good location to come to.

    Lumberyard Planks
    Adam G.

    A nice cozy restaurant within walking distance of the beach. Rustic decor, as be fitting the name. Plenty of seating, we had a reservation but didn't need it since the place had so many open tables. We had a mixed variety of food including the chicken pot pie, the beef stroganoff, fish, and a cheeseburger. The food was reasonably priced and good if not amazing. I was a little disappointed in the chicken pot pie. The crust was perfect but the filling needed a little bit more seasoning. The zucchini planks were amazing, easily the highlight of the meal. Drinks were good and the service was lovely. I would definitely recommend this place and if I'm in the neighborhood will gladly return

    Lumberyard Planks
    Catherine C.

    Very nice place with lovely ambience. Spacious seating and we got a lovely booth. The service was good. I ordered the raspberry rose Collins cocktail, which was very disappointing. While the presentation was nice, the cocktail was very bland and flavorless. It also felt like they did not add any alcohol in it. I would not order this again. The flavor of the beef stroganoff was absolutely delicious. However, they should've asked me how I like my meat. The meat that came to me was well done on the outside corners perfectly the way I love it. The center of the meat was pink (I hate rare and medium). We ordered the lumber yard planks as the appetizer. This was fried zucchini with garlic, aïoli sauce. Let me tell you that this is the best fried zucchini I have ever had in my life. I would've easily ordered four of these and made it an entrée for me. They had crusted Parmesan flakes all over the fried zucchini, which was chefs kiss to the overall dish. Superb!!!! Sure, I would come back and make an extra special request to have the beef in the beef stroganoff to be well done, and I would order other cocktails as they have a variety of cocktails to order from.

    Inside seating with booths.
    Desiree P.

    Lumberyard in Laguna Beach is a refined yet cozy American comfort food destination known for its warm, lodge-like atmosphere and a menu that appeals to both locals and visitors. Located in a historic 1913 building on Forest Avenue, it is frequently described as having a "Cheers"-like vibe--welcoming, lively, and deep-rooted in the community. The interior features dark mahogany wood, cozy soft booths, and a stone fireplace, creating what guests call a "sexy library" or mountain-cabin feel. It can get quite loud inside during peak hours, particularly when live music plays on Friday and Saturday nights. Famous for Chicken Pot Pie (known for its flaky crust), Bacon-wrapped Meatloaf with mushroom demi-glaze, and Cedar Plank Salmon. While downtown Laguna parking is notoriously difficult, the restaurant offers free validated parking in a lot located directly behind the building on Ocean Avenue.

    Menu

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    1 year ago

    Food decent. Atmosphere unbearably noisy - even when band wasn't playing. Literally couldn't hear my fellow guest from across the table.

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    The Deck On Laguna Beach - Burrata salad

    The Deck On Laguna Beach

    4.0(2.3k reviews)
    0.4 mi
    $$

    Took my mother-in-law here for her birthday and we all had such a great experience!…read more We got there around 4-4:15pm and had about a 20 minute wait, but we were able to find a high top table that we got to sit at and were able to order drinks from the bar, so that helped to pass our time. We got seated at our table at our table around 4:30p and had the most perfect view of the ocean! *we went on a Friday night and noticed the patio cleared out about 4:45-5pm and I didn't appear to have a lot of people waiting during that time. The main patio was covered with umbrellas, so once you are seated for dinner, there was plenty of umbrellas for shade and heaters for when it got a little cooler. For our food orders, and as recommended by our server, we went with their seafood options and ordered their Pacific Ceviche for an appetizer and for Entrees my husband got the Roasted Halibut and me and my mother-in-law both got the Scallop and Shrimp pasta. We all loved our dishes and were very satisfied with our choices. Their menu does have non-seafood options, but why not to try what they're most prominent for? They don't have a dessert menu, but they heard that we were celebrating mom's birthday so they brought us a little Toffee Cake to share and enjoy...and for a place that doesn't have dessert, the cake was pretty delicious. Such a cute place all around. My husband and I can't wait to go back! Parking - they have valet parking available right in front of the restaurant or theres street metered parking in the surrounding area.

    a bit difficult to find and is really small. i didn't eat here because of how busy it was. it was…read moreso busy there was someone in the way at the end of the stairs. wasn't a big fan of the environment. probably not a place for younger people or something because older people that were there were staring, of course i know it's not the restaurants fault just saying. got there around 5pm put name on wait for 2 people and was told about an hour. i was told to not order from the bar while i waited, never heard of that before as i also work at a restaurant. not sure what the policy is here for that. i was ok with waiting, but i went back to ask for a table by the rail since i was waiting a bit already anyway. the lady in front of me put her name down and was told her wait time would be 30-40 mins, so i was confused why hers was shorter than mine maybe the wait time changed and i'd wait less? anyway i told the host my request to sit by the rail and she said it would be a little longer, but that's ok that's what i expected. i actually never received a text that my table was ready and i thought maybe it was the wrong number put down, but who knows. kind of disappointed because i saw this place online a year ago and was excited to finally try it. i didnt get to and just went to eat somewhere else

    Photos
    The Deck On Laguna Beach
    The Deck On Laguna Beach - Tuna Tartare

    Tuna Tartare

    The Deck On Laguna Beach - Ice Water for the table

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    Ice Water for the table

    Nick's Laguna Beach - Warm Butter Cake

    Nick's Laguna Beach

    4.5(4.3k reviews)
    0.2 mi
    $$$

    I can't believe it took me this long to experience Nick's, especially as someone who's deeply…read morefamiliar with the Laguna dining scene. To put it simply: this is the kind of place Laguna has been missing. From the moment we walked in, the energy felt dialed-in in a way that immediately reminded me of a Hillstone experience -- polished but not pretentious, lively but still intimate. That balance is incredibly hard to execute, and Nix nails it. For context, I'm part owner of 230 Forest Avenue, so I don't say this lightly: Nix easily lands in my top five in Laguna Beach. We started with Aperol spritzes (perfectly balanced, not overly sweet), along with a couple of appetizers -- including a fried asparagus dish that was addictive in the best way. Crisp, flavorful, and gone way too quickly. For mains, I ordered the veggie burger, which was genuinely one of the best I've had -- hearty, well-seasoned, and thoughtfully constructed (not an afterthought, which vegetarian options so often are). My boyfriend had the noodle salad, which was fresh, vibrant, and layered with flavor. But beyond the food, what really stood out was the overall experience. The atmosphere feels intentional , great music, beautiful crowd, and a buzz that makes you want to linger. It's the kind of place where dinner effortlessly turns into drinks, and drinks turn into "should we just stay a little longer?" Laguna Beach doesn't have a ton of restaurants that hit this level across the board -- food, service, ambiance, and energy, but Nix absolutely does. We'll be back, and soon.

    Can you say delicious x10?! The food here is dangerously good…read more We kicked things off with drinks, an old fashioned and a skinny margarita, both doing exactly what they needed to do! Then came the artichoke appetizer and the soup of the day... and honestly, I could've stopped there and been happy. But we powered through like professionals and went for a late lunch entrée, the Chilean sea bass- and WOW. Worth every bite. And shoutout to our server and the entire staff, total pros. Super polished, attentive, and clearly know what they're doing without being over the top. If you're looking for amazing food with a cool, laid-back vibe, Nick's is your spot. Just come hungry... and maybe wear stretchy pants.

    Photos
    Nick's Laguna Beach - Inside

    Inside

    Nick's Laguna Beach - Chicken piccata

    Chicken piccata

    Nick's Laguna Beach - Boulevardier, top shelf

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    Boulevardier, top shelf

    Seasurf Fish Co - Laguna Niguel  - Mexican corn

    Seasurf Fish Co - Laguna Niguel

    4.2(380 reviews)
    6.0 mi
    $$

    M-F happy hour IS so bomb!…read more We got pretty much got everything on the happy hour menu. Edamame, fish tacos, burgers, poke nachos, ceviche, and wings. Reasonable price for all of this for just under $45 dollars. We sat outside, so inside we did not get to look all that well. But seemed cozy inside to eat too. The decor was pretty nice too. We had this spot saved on my list from 2 years ago and very happy we came when we did.

    We've been fans of the Seasurf location in San Clemente for quite a while, so when we found…read moreourselves near the Laguna Niguel location during happy hour, we figured it'd be an easy choice. Unfortunately, this visit didn't quite live up to our previous Seasurf experiences. We ordered the shrimp ceviche mixto, calamari, and poke nachos from the happy hour menu. The poke nachos were the standout and tasted just as good as we remembered from other visits. Flavorful with a generous portion of poke, and easily the best thing we ordered. The other two dishes, however, missed the mark. The calamari seemed over-fried and the calamari itself was much chewier than it should have been. The shrimp in the ceviche mixto also tasted overcooked and chewy, which took away from the bright, refreshing qualities that make ceviche enjoyable in the first place. One thing I will say is that the happy hour still appears to offer some solid value. We noticed a lot of people ordering the fish tacos, and at around $3 each, they looked like one of the better deals on the menu. We didn't try them ourselves, but the portions looked generous and they were definitely catching our attention as they came out of the kitchen. Will try that next time! Given how consistently good our experiences have been at the San Clemente location, I'm willing to give this visit the benefit of the doubt and chalk it up to an off day rather than a larger issue. The poke nachos were still excellent, and Seasurf has built up enough goodwill with us over the years that we'll likely be back to give this location another shot. Hopefully next time the execution is a little closer to what we've come to expect from the brand.

    Photos
    Seasurf Fish Co - Laguna Niguel  - Outside

    Outside

    Seasurf Fish Co - Laguna Niguel  - Chowder Fries

    Chowder Fries

    Seasurf Fish Co - Laguna Niguel  - Beer Battered Fish and Chips

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    Beer Battered Fish and Chips

    Sapphire - Patio with ocean view

    Sapphire

    4.4(738 reviews)
    0.9 mi
    $$$
    Romantic vibe
    Outdoor seating

    I've been wanting to try this place so we decided to give this one pace a try during OCRW! We made…read morereservations and got a seat on their generous size patio! The water guys were great! We never had an empty glass of water during our meal! That's impressive, haha. We both got the OCRW meal. We got 1 of each appetizer- gem salad & tomato bisque. It took a little bit for the food to come out when it wasn't that crowded but we enjoyed the view. Both were good. Then we waited a bit for our food but we got the lamb shanks which was huge!! The server said it was about 12oz! My friend said it was good! I got the seabass with veggies which I really enjoyed! Light fish and loved the veggies! We both got the crème brûlée which was a good way to end the deal! Everything was delicious! You also get an amazing view of the sunset which we didn't even plan. Definitely worth a try!! SYOY!

    Sapphire is such an amazing restaurant. Its located just a block from the beach so the dining…read moreexperience comes with a beautiful view. The patio area is very spacious so there is plenty of room for people to enjoy the ocean breeze. I dined here on a Friday evening and it was pretty busy. Despite how lively it was, our server was extremely attentive to all of our needs. The manager, Sal, was extremely friendly and I noticed him engaging with tables throughout the night. The food was all so delicious. For appetizers we ordered the White Mexican Shrimp & Chilean Sea Bass Ceviche, the Rosemary Focaccia Bread, and a cup of their Seafood Chowder. The Ceviche was fresh and packed with flavor. The Focaccia was so fluffy and was served with a delicious whipped honey butter. For my entree I ordered the Short Rib Pappardelle. The chunk of short rib was massive and the creme fraise really tied all the elements of the dish together. My friends ordered the Wild Caught Chilean Sea Bass and American Wagyu Beef Burger. Both were yummy. Overall the food, service, and ambiance were top notch. Will definitely be back.

    Photos
    Sapphire - Sapphire's ocean view patio

    Sapphire's ocean view patio

    Sapphire - Wide shot.

    Wide shot.

    Sapphire - Wild Caught Alaskan Halibut ($38) 2/5: The halibut was too dry and the flavor was lacking. The same is to be said for the vegetables.

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    Wild Caught Alaskan Halibut ($38) 2/5: The halibut was too dry and the flavor was lacking. The same is to be said for the vegetables.

    Oliver's Osteria - STROZZAPRETI ALLA NORCINA
 Homemade egg free pasta, pork sausage, porcini mushrooms, light cream,
 black truffle

    Oliver's Osteria

    4.2(641 reviews)
    0.4 mi
    $$$

    We hosted our company holiday dinner at Oliver Osteria, and it absolutely delivered. The table went…read morefamily-style on antipasti--Carpaccio di Manzo, Polpette, Polpo alla Griglia, and Fritto Misto. All perfect for sharing and starting the night strong. For entrées, the crowd favorites were the Lasagna Classica, Filetto, and the Pork Tomahawk. I went with the pork tomahawk and wow which was rich, hearty, and full of flavor. The pork was perfectly cooked and paired with caramelized onions, a tangy mustard sauce, and creamy mashed potatoes that tied everything together. We wrapped up the night with desserts--Tiramisù, Profiteroles, Gelati e Sorbetti plus cappuccinos, which was the perfect way to end a long dinner. Shoutout to the servers they were incredibly patient, attentive, and helpful, especially considering we were a larger group. Everything ran smoothly, and we never felt rushed. Between the food, atmosphere, and service, it was an ideal spot for a holiday group dinner. Cozy, elevated, and absolutely worth a return visit.

    Came here for Valentine's day and left pretty underwhelmed, sadly. We were seated outside in a tent…read morein the parking lot which was a little disappointing. Ambiance plays a big role (in my opinion) to a restaurant and not getting to be seated inside or at least on a patio docked some points off for me. For a special occasion dinner, I don't want to be sitting in a parking lot tent. For the price point, I didn't really feel the restaurant quality (plating, service, ambiance) really reaches those expectations. I can tell their food is great, I think I wish I chose something different when ordering. I couldn't tell you exactly what we ordered since I think they launched a new menu just this week but I'll describe it the best I can. Espresso Martini -5/5 Great espresso martini! No notes. Burrata with pesto - 4/5 Light and refreshing appetizer. This wasn't my first choice for appetizer but my partner loves burrata so we got it. It would be really hard to mess this up so I have no notes. $20+ for one tomato was pretty shocking, though. Tagliolini with shrimp and mushrooms - 2/5 To be fair, I've never had tagliolini before so I don't have a reference point of how it should be and maybe it's just not my style. The pasta was thin and flat and very very soft. There was absolutely no bite to it whatsoever and felt like it might be over cooked (again, I'm not expert so maybe this is how it should be). Because of the texture and size it kind of was just one big soft clump on the plate. The shrimp and mushrooms were nice and I enjoyed the sauce but I really didn't like the pasta on this one. And I know plating have any affect of the food but this one seemed really sloppily thrown together and I was pretty sad when it was put on the table. Definitely wasn't pretty or exciting to look at. Pappardelle made w/ beets in quail ragu - 4/5 We really enjoyed this pasta! The pasta itself had a subtle sweetness to it from the beets which made it much more interesting than your typical pasta dough. It had a nice chew, which is what I was really missing in the other dish. The quail ragu was yummy, although we did find a bone but it was large enough to easily pick out and put to the side. Panna Cotta - 4.5/5 Thick and rich vanilla panna cotta with a tart berry compote. Very delicious!

    Photos
    Oliver's Osteria - Bright dining experience

    Bright dining experience

    Oliver's Osteria - Strozzapreti (Strangle the Prist)

    Strozzapreti (Strangle the Prist)

    Oliver's Osteria - Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao

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    Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao

    Lumberyard - newamerican - Updated June 2026

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