Cancel

    Open app

    Search

    Lupo

    4.5 (374 reviews)
    ModeratePizza, Bars, Italian
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

    Lupo Photos

    Business Info

    LUPO ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Intimate

    You might also consider

    Recommended Reviews - Lupo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Caesar Salad
    Phoebe C.

    WOW the best pizza in seattle! The bread was delicious and the flavor was really good. The hot coppa had a sweet heat flavor and paired well with the savory sausage pizza. Their house made chili oil tops it off quite well. The caesar salad was also really good, but wish there was more! The intimate setting was really nice with the dim lit lighting. Our server was amazing and so kind. Also the pizza came out in like less than 15 minutes which is impressive.

    Condiments
    Karlo G.

    Came here for date night with the expectation that it was just another pizza restaurant, but walked away truly impressed with both service and food. Lupo is located on Fremont avenue and occupies the space that was previously Via Tribunali. Parking can be a hit and miss. But in true Seattle driving experience, I found a spot in the nearby neighborhoods. Their space is intimate and perfect date night vibes. Definitely loved the low light atmosphere. Their menu feature a short list of appetizers. Their pizzas are definitely the star of the show. Their pizzas are made with sourdough and baked in a wood fired oven. We ordered the burrata appetizer to start. For pizzas, we ordered the margherita, and hot coppa. We also ordered a martini cocktail and a couple glasses of their sangiovese wine to go with dinner. The burrata was outstanding! The caponata was refreshing and sourdough bread was crunchy. The pizzas were delicious. The sourdough crusts had a nice balance of crispiness and toppings were generous. The pizzas even had the hallmark leoparding spots on the crust. Cheese, chili pepper flakes, and chili oil condiments were provided with the pizza. I recommend going easy on the house made chili oil. A small amount goes a long way. Service was phenomenal. There were frequent follow-ups on our experience and water refills throughout our meal. I would recommend this for a casual date night. I would also recommend reservations.

    funghi pizza
    Steven N.

    Easily one of the best Neapolitan-style pizzas we've had in Seattle. The crust, the sourdough flavor, and the perfectly balanced toppings all just work, and we're already thinking about when we can go back. Honestly bummed we waited this long to try it. We ordered two pizzas, a funghi and a margherita, and added burrata which was 100% the right call. The funghi had this deep earthy mushroom flavor that was just so satisfying. The margherita was simple but spot-on, and the burrata added this extra hit of creaminess that took it over the top. Both pies had a generous amount of parmesan that was honestly perfect. We're usually the people who leave the crust behind but we ate every last bit and wanted more.

    Cacio e Pepe
    Nate P.

    Top notch place and staff were excellent. Plenty of inside seating and very clean. Definitely give it a try next time you're in Fremont. I went with the cacio e pepe with the added guanciale. They use sourdough which I initially was skeptical about but it was delightful. They also have chili oil, red pepper flakes, and crispy chili oil. Used all three and the crispy chili oil was killer. Fantastic pizza and can't wait to try others. It's a little bigger than a personal pizza but I'd still get two if you're with someone. You can get a little variety but I wasn't sharing.

    Sausage pizza with roast garlic
    Zack R.

    Excellent pizza, with that soft thin crust, a nice char, great chew, and top ingredients. This is pizza I want to go out for...nothing too over the top fancy that it stands out oddly but high quality ingredients and bake style that I really don't think I could replicate at home. We came in late on a Sunday (9pm) and the staff was all incredibly friendly, personable, and helpful. 2 pizzas were a bit much for my son and me, but we only left a bite because they were too good to put down. Fresh parm and chili flakes on the side plus a big bottle of chili oil was great to spice up and experiment. We got the bread appetizer too...quality but I don't think I needed the extra carb. It looked beautiful, but if the bread were roasted and came with a roasted garlic head on the side I'd change my tune in a heartbeat (butter looked beautiful, bread was thick and flavorful, but those two extras would really light it up). And yes, I couldn't possibly eat another bite after that, but homemade ice cream? Homemade pistachio ice cream? In the end that's basically a glass of milk, right., I can find a little room for a glass of milk among those crusts. And I did. Creamy and real pistachio flavor (and nuts). Will I go back? Yes. First please give me a bit to digest....

    Renee S.

    New favorite pizza spot in Seattle! Neapolitan style is my favorite way to eat pizza and I think Lupo cooks it well! The dough is crispy and also chewy, and the ingredients on the pizza taste fresh (the cheese on the margarita pizza was super good). The caesar salad is also great! I like the texture of the crunchy bits. Make a reservation beforehand to get a table seat. Bar seats are first come first serve, but make sure to bring an ID.

    Chicory salad
    Hyunji K.

    Whenever I'm craving pizza, this is the spot I come back to. I recently visited with a friend from out of town. I ordered the chicory salad again because I loved it last time--it's still on the menu, but they changed up the ingredients a bit this time. Even so, it pairs way better with pizza than a classic Caesar. The burrata toast is absolutely outstanding--rich, buttery bread topped with roasted tomatoes, basil, and the creamiest burrata. The cheese is soft and nutty, and the brightness of the tomatoes makes every bite perfect. We tried the weekly specials: one was a cream-based pizza with mushrooms and squash, and the other was a tomato-based one topped with prosciutto. Both were incredible. There are a few great pizza spots around, but if you're craving true wood-fired pizza, this is the place. The staff is friendly, but because it's always packed, they tend to stop by the table often, which can feel a bit like they're trying to turn it quickly. If that bothers you, going a little later in the evening is a better move. The warm, cozy atmosphere always makes me feel right at home. Highly recommend!

    Hot Coppa
    Helen C.

    Went to Lupo on a Saturday night with a reservation for 8PM. It wasn't too hard to snag a reservation just a few days before, but the restaurant was pretty crowded, so I wouldn't recommend walking in. It was a little loud inside, so you have to raise your voice to speak to someone just across the table, but the pizza is undeniably delicious. Crust has a fantastic chew, great char, and a deep yeast-y flavor in the best way possible. Parking is unfortunately a huge pain in the butt because otherwise I would totally be here all the time! Hot Coppa (4.75/5): The tomato sauce has a nice bit of tart sweetness to offset the creamy burrata and salty coppa (salami). Just a bit of spice with the honey to round everything out - it's literally the perfect pizza. Pesto Soppressata (4.5/5): The creamy white sauce and super fatty soppressata went perfectly with the bright pickled onions. I do wish there was more of the pistachio pesto so the nuttiness could come through more, but it was still absolutely delicious.

    Inside
    Cynthia Denice O.

    It's been a week since my trip to Seattle, and I'm back in town for work. Monday afternoon, I decided to grab a bite near the Washington State University area and was in the mood for some pizza. After checking Yelp, I landed on Lupo -- and I'm so glad I did. Parking was easy, with street parking available on both sides. The moment I arrived, the charm of the brick building, the fall colors, and the cozy atmosphere instantly pulled me in. The place gives off a moody, vintage, almost witchy vibe -- perfect for the fall season and Halloween lovers like me. I was the first guest of the evening (they open at 5), and the staff greeted me warmly with big smiles. The space is beautiful -- vintage chandeliers, soft lighting, and a little candle motif at each table set the tone perfectly. I started with the No Covenant cocktail -- a creative mix with cardamom that I absolutely loved. Then came the Neapolitan-style sourdough pizza, which was delicious. The only minor note is that the center can get a bit doughy as it cools (typical with sourdough), but the flavor and texture were fantastic overall. The bartender nailed the cocktail, and my server was incredibly kind and attentive (wish I'd gotten her name). Clean restrooms, great music, good energy -- the whole experience was spot on. I'll definitely be back next time I'm in Seattle. Thank you to the whole Lupo team for the warm welcome and a truly enjoyable evening

    Hot Coppa
    Stephen D.

    I'm a sucker for a good wood-fired pizza and this place was incredible. I had the Hot Coppa pizza and their Little Gem Caesar salad. Such a great meal! The interior is cozy and the service here is impeccable.

    Specialty menu
    Naomi J.

    Back again! Thrilled with the hot coppa and I enjoyed the finoccio (Gorgonzola, ferndale, mozzarella, sausage, chicory, fennel, sumic) one of this week's specials.

    Caesar Salad (little gem)
    Andie O.

    This is an interesting and intimate little pizza place. It is a relatively small restaurant with a tiny kitchen but big flavors. You see the beautiful wood fired pizza oven when you walk in the door. They have booth and table seating, including a large table for groups/families. Reservations are recommended. We had a reservation and were seated promptly when we arrived. We did get a few moments to watch them finishing up some pizzas which was interesting and whet our appetite. They have a posted special pizzas and the current ice cream and sorbet flavors. We were given a few minutes to review our menus. They brought us water and asked if we wanted to order drinks. I got one that was a Disco something (it's not listed in the website menu) which was a house cocktail that included a house made strawberry syrup. It was quite refreshing and not too boozy, which I like. My companion was able to taste a few wines to find one she liked. While we were very curious about the 2 special pizzas (both with a white sauce), my companion and I both enjoy hot honey, so we opted for the Hot Coppa. We thought the little gem Caesar salad would be a good companion. Our salad came out pretty quickly (and a bit after our drinks). The dressing on the Caesar was a little anchovy forward, but still balanced. The breadcrumbs were crisp and generous. It was a good Caesar but a little overdressed. My companion has been before and had the salad and shared that it wasn't overdressed on her previous visit. The Hot Coppa was delicious. The hot honey drizzle was generous without being too much. There was burrata atop every slice. I also tried their in-house chili oil on a slice. If my suitcase wasn't full, I'd have purchased a bottle of the chili oil to take home. We devoured the whole pizza. I wasn't sure about dessert but my companion wanted to try the ice cream. We opted for a scope of pistachio ice cream and a scoop of the dark chocolate strawberry sorbet. Despite liking pistachios, I don't usually like pistachio ice cream. Lupo's was so good. You can taste the crushed pistachios and there is nothing artificial about it. The dark chocolate strawberry sorbet tasted like an ice cream versus a sorbet since it was so rich. And it was full or strawberry chunks. The two scoops, while served is separate dishes, complimented each other very well. Dining at Lupo's was a lovely experience. All the staff was so nice. They were even checking to see if we needed anything when we stepped back inside because we were having issue with our ride share app. I recommend Lupo's for the overall experience.

    House Made Ice Cream
    Diane C.

    My hair stylist told me this place had the best pizza so I had to check it out for myself. I sat at the bar, and the bartender Ben was such a gem! He recommended the Arrabbiata, and it was absolutely delicious. I loved the spicy tomato sauce with the guanciale. Such a great combo! I also had their pistachio ice cream which was rich and creamy. I would come back just for the ice cream it was so so good. I can't wait to come back after my next hair appointment!

    Buratta

    See all

    4 years ago

    Helpful 9
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 9
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Lupo is a great neighborhood spot for thin crust pizza. A cool vibe inside, nice service, with delicious pizza.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Angela D.
    275
    17
    9

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karrie M.
    14
    27
    22

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mia G.
    2
    49
    113

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L D.
    1
    46
    13

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J R.
    183
    58
    17

    5 years ago

    Business owner information

    Photo of Shane A.

    Shane A.

    Nice fake review. **** yourself.

    Helpful 13
    Thanks 0
    Love this 6
    Oh no 0
    Photo of Casey S.
    44
    61
    14

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    The best pizza I've had in Seattle! The crust is light and fluffy and the ambiance is unbeatable.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Such good pizza, service was really good as well, store is really nicely and ambiance is great!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Josh K.
    134
    20
    5

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anne R.
    163
    13
    1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cory W.
    35
    21
    3

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 11
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steph R.
    88
    34
    19

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 7 of 10

    Lupo Reviews in Other Languages

    Ask the Community - Lupo

    Is there parking at the restaurant or nearby?

    The restaurant did not have dedicated parking but we found street parking nearby

    This listing says that there's outdoor seating--is that accurate?

    No I've never seen outdoor seating since I've been going there over the last couple of months

    Do you offer take out?

    Yes! Some of the best in Seattle!

    Do they have gluten free pizza option?

    We do not offer a gluten free pizza option at this time. Thanks for considering us!

    View All 8 Questions

    You might also consider

    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    3.5 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    Unfortunately, the service here has consistently been some of the worst I've experienced. I've…read moredined here multiple times, and nearly every visit seems to come with an issue. What's most disappointing isn't that problems happen, it's how they're handled. The attitude often gives the impression that the customer is always wrong, rather than making any effort to understand or resolve the situation. The service has come across as rude, dismissive, and unnecessarily confrontational. Good hospitality should make guests feel welcomed and want to come back. Unfortunately, my experiences here have done the exact opposite.

    Photos
    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

    Cascina Spinasse - Aperol & Paper Plane

    See all

    Aperol & Paper Plane

    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(773 reviews)
    3.2 miBelltown
    $$$

    Food was amazing , But Ray our waiter is a dickhead, should be fired or retrained or should just…read morefind a new job , hope he reads this . Ambiance was nice .

    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    Photos
    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

    La Fontana Siciliana - Nighttime dining in the courtyard

    See all

    Nighttime dining in the courtyard

    Lupo - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...