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    LURE

    3.8 (225 reviews)
    Closed 4:30 pm - 9:00 PM

    LURE Photos

    LURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Happy hour specials

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    Recommended Reviews - LURE

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    Reviews With Photos

    Bisque and cauliflower appetizers
    Sarah V.

    One of our favorite places we ate at so far for fine dining in Sister Bay! We had a variety of entrees on our table and everyone was happy!

    Blackened Salmon-wonderful!!
    John H.

    Still enjoying our visits to Lure. This trip was on a busy Thursday evening. We sat near the kitchen for the first time, and it was a bit more lively, but just as good as being in the porch. We both got the Crab Crusted Halibut. Excellent fish and cooked pretty well. A bit overdone in the middle, but a big, meaty piece of fish. The crab crust and lemon sauce was outstanding. We shared Key Lime pie and had a couple of drinks that were expertly prepared. The Key Lime was very good. Service was amazing from Bahar was good as we've ever had. We've always enjoyed our visits here and will be back!

    Cherry pie - classic door county
    Becca L.

    Recently revisited Lure for the second time and loved it just as much as the first! With a dimly lit, modern vibe Lure is a perfect romantic night out in Sister Bay. While we ate inside due to weather, the patio looks very nice with fun string lighting and is hidden away from the Main Street. Everything we've had here is delicious especially the fish of course. Door county does not have plentiful sushi options but the sushi here is very good! This time around we enjoyed their special early dining menu which is $30 for an appetizer main course and dessert- such a good deal! We love Lure for a date night out in Door County.

    Crab nachos
    Jackie M.

    Lure is laid back, yet upscale sea themed casual dining in downtown Sister Bay. (Appears to be the same owners as Chop down the street.) Influences from Japanese cuisine (sushi rolls, teriyaki salmon, tempura shrimp), Hawaii (tuna poke), as well as right at home in the Great Lakes region (the Wisconsin Fish Fry, walleye). Plus a really unique addition with the crab nachos. The chips were not your typical tortilla chips, but uniquely hand fried with almost a pork rind texture. Great cocktails and mocktails (I recommend the blueberry lemon drop). My husband got the black cod and it was amazing! This is the third time in a year I have seen black cod on a menu. The last two times were in Oahu and Miami, so the owners/chefs are on top of what's on trend. The decor with the giant fishing lures is great. Happy to have gotten reeled in again with this whimsical dining option.

    Tuna roll
    Rick S.

    Beautiful restaurant with indoor and outdoor seating. Outdoors you can have a dog with you. Food was excelkent. The four of us had wonderful meals including tuna roll for appetizer. Seafood pan Roast which had scallops, shrimp, lump crab, andouille sausage, spicy brandy tomato cream,; Alaskan halibut; Surf & Turf; and a 6 oz filet mignon. My advice is go because you will have a great meal.

    Whitefish fish fry was delicious
    Erik R.

    I had a delicious fish fry dinner with locally caught whitefish. Many local Wisconsin beer choices. They have a nice outdoor patio too if the weather is good. Service was good too! You will definitely need a reservation here as it is quite busy even on a Sunday evening for dinner. Overall, I enjoyed eating here.

    Wisconsin Old Fashioned
    Miranda L.

    Saturday Happy Hour!? Loved stopping in for drinks and small bites for their daily Happy Hour (4:30-6pm). Our group got a wide variety of the small bites to try. The overall favorites were the Spicy Tuna Roll, Crab Nachos, & Calamari. The portion sizes varied with each dish but everything came at a very fair price. I also ordered the Wisconsin Old Fashioned (bourbon & pressed) and I thought it was super tasty! I wasn't familiar with being asked the serving styles but our waitress was great about explaining it thoroughly to me!

    Bread service
    Jim K.

    Had a great meal, and great service with Walter. We went for the early bird special, had the whitefish almandine, crusty bread (for 6.95) , and it was delicious. Dinners came with a salad (Caesar) and a dessert. Had the fillet which was an up charge of about 8 dollars, mashed potatoes and greens. Would gladly come again to this restaurant.

    Seafood Pasta
    Barry M.

    This is completely service related review! We sat down and no one even approached us for at least 15 min. I get it! The world is short staffed but at least show up and recognize us. We ordered drinks and they didn't show up until after we placed our food order so why bother ordering more drinks since they wouldn't show up until after we eat. We started with the Spicy Tuna roll and it was OK but the rice was dry and the roll fell apart very easily. I was headed for the Lobster Risotto but they were out so I had the Seafood Pasta. It was OK but didn't have a lot of flavor. We could have easily spent another $50 if they would have offered better service or even if they offered desert. Probably our last visit to Lure

    Such a pretty building
    Alex S.

    What a beautiful building with delicious food to match! 2 of us walked in on a Friday night, & to our surprise we were able to be seated outdoors in less than 30 min. While we waited for a table, we enjoyed a cocktail at the bar. The bartenders were attentive & fun to watch. We were seated at a beautiful table & our server took our orders promptly. We chose the crab cake appetizer & each got a sushi roll. Each item was freshly prepared & packed with flavor. This Sister Bay gem is not to be missed!

    Grilled Salmon
    Emma F.

    We went to Lure to celebrate my birthday and I'm very glad we chose here! We went at 5pm in order to get the Early Dining Menu. It was $30 for an appetizer, main dish, and dessert (not pictured). For the quality of food I think this deal was a great deal! We also snagged a few happy hour drinks ($5 old fashioned and $2 off rail drinks). The appetizers: I could have ate 10 plates of the Caesar salad. It was delicious and the fresh grated Parmesan was delicious. I had some of David's calamari and it was SO flavorful. There were fried jalapeños mixed in which added a great kick. Main Meals: We got the Salmon and Beef tips. These were both recommended by our very nice server. They were AMAZING! No food was left behind. Dessert: We got the sundae which was basic (vanilla ice cream, chocolate fudge and nuts) but tasted great! We were STUFFED but very happy by the end. Definitely check Lure out next time you're in Door County and looking for a nicer restaurant to eat at.

    Whitefish

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    6 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    Delicious dinner in a beautiful atmosphere...and great service. Can't ask for more! Walleye, whitefish and ribs were all yummy.

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    3 years ago

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    4 years ago

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    3 years ago

    Good food. Nice decor. The bar is quite pleasant. Pricey but a solid choice in Door County.

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    7 years ago

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    2 years ago

    Terrible chicken and bad servers. They're getting 20% automatically so they don't care.

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    3 years ago

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    2 years ago

    Great service at the bar and restaurant. The food was excellent every time we have eaten there. I highly recommend this place

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    4 years ago

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    4 years ago

    HORRIBLE SERVICE!!!! We came in for drinks and thought we would come back for dinner! Never again!!!!!

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    6 years ago

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    4 years ago

    Happy hour is wonderful. We had a blast sitting at the bar enjoying cocktails and small plates. Bartenders are welcoming.

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    3 years ago

    Fish was wonderful. Service was outstanding. Very busy on a Saturday night. Decor was modern

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    5 years ago

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    Page 2 of 6

    Ask the Community - LURE

    Any meat or chicken options?

    Yes, fillet, chicken, pork chop

    Can you bring your own wine?

    View All 4 Questions

    Verify this business for free

    People searched for Seafood 137 times last month within 15 miles of this business.

    Verify this business

    Sister Bay Bowl

    Sister Bay Bowl

    3.7(199 reviews)
    0.1 mi
    $$

    What a great spot! I'm in town with some friends helping out and we come here, this is a regular…read morespot for them, and now me! The pizza was perfect and flavorful and just what we needed at the hour. The bartenders are beyond accommodating and puts my lock tsp back home to shame! Quick, friendly, and full of life. I love them! The space and ambiance is great too! There's music if you're inclined to use the juke, usually something on the t.v. If you watch it, and all around a fantastic vibe. This is definitely going to be a new regular spot and I'm so happy to have been introduced to everyone. Can't wait to go back!

    Sister Bay Bowl is everything you want in a classic Wisconsin supper club experience. The…read morecombination of a traditional supper club and bowling alley gives it so much character and charm. If you want a true taste of Wisconsin, start with a brandy Old Fashioned--nobody does them quite like Wisconsin, and theirs was excellent. We visited on a Friday night and enjoyed the classic Wisconsin fish fry. The food was outstanding, the service was exceptional, and I have to mention that they serve the best blue cheese dressing I've had in a long time. Our waiter was incredibly sweet, attentive, and made us feel right at home. One of the highlights of the evening was meeting the owner, Penny. She took the time to share the history of the supper club, which was especially meaningful to me because my own parents owned a supper club. Hearing the stories and traditions behind the place made the experience even more special. Great food, wonderful people, and authentic Wisconsin hospitality. Sister Bay Bowl is a Door County gem that I highly recommend.

    Photos
    Sister Bay Bowl
    Sister Bay Bowl - Salad & bread included with dinner

    Salad & bread included with dinner

    Sister Bay Bowl

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    Chef's Hat - Appetizer Sampler

    Chef's Hat

    4.2(297 reviews)
    3.1 mi
    $$

    Tucked into the small village of Ephraim along the Green Bay shoreline in Wisconsin, Chef's Hat is…read moreexactly the kind of place you stumble upon and don't forget. The staff was warm and welcoming from the moment we walked in. We ordered three dishes: the Norwegian herb-encrusted salmon over grilled root vegetables and quinoa, a New Orleans pasta with chicken, and a pistachio chicken open sandwich. Each one delivered. The salmon dish stood out for its char on the root vegetables and the quinoa, which had real texture and flavor. The dressing brought everything together in a way that felt considered, not just functional. The pistachio chicken sandwich was the sleeper hit. The chicken itself was exceptional, and it came paired with kettle chips that were better than any side chips have a right to be. The view of the water made the whole meal feel unhurried and easy, the kind of setting that makes food taste even better. Great food, attentive service, and a view that earns its mention. A complete experience.

    Dropped in for lunch and had an amazing lunch. We searched for restaurants with plant based options…read moreand found this spot and they totally lived up to the description. I ordered the Veggie Wrap and my wife had then Asparagus Quesadilla. The restaurant wasn't too crowded and the food showed up pretty quickly. Mu Veggie Wrap came wrapped in a whole wheat tortilla and was full of fresh veggies mixed greens, artichokes, red onion, tomato, shiitake, crimini, & oyster, red bell peppers, broccoli with fresh guacamole & creamy dill dressing. The guacamole and dill dressing gave it a really nice flavor. My wife was happy with her Asparagus Quesadilla, it was full of flame roasted peppers, onions, tomatoes, asparagus, corn, black beans, wild rice, farmers cheese & spinach. It came with salsa & sour cream and she add guacamole. The server was very polite and service was quick. The restaurant sits on the shores of Ephraim harbor, perfect location for a meal or drinks.

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    Chef's Hat
    Chef's Hat - Pork belly tacos

    Pork belly tacos

    Chef's Hat

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    CHOP - Delicious warm bread.

    CHOP

    4.1(396 reviews)
    0.2 mi
    $$$

    Not sure how this place has an average of 4 stars, I thought it was superb! The puff dinner rolls…read moreto start off are divine, get the goat cheese spread as an appetizer is so good. I had the Beef Burgundy (I'm Ron Burgundy?) , and it had a ton of flavor. What really impressed me though was the dessert. Get the carrot cake, one of the best I've ever had. Chocolate mousse was delicious too. The staff is super friendly and efficient and the decor is perfect for a steak and seafood restaurant. Highly recommended making the drive to sister bay in door county.

    We have enjoyed many dinners at Chop over the years. Weather dependent, we try to dine outside on…read morethe upper deck with a beautiful view of Sister Bay and the sunset. Service staff is always top notch. Last year we ate a later dinner inside and the ambiance was wonderful. Old school steakhouse feel with big leather seats and candle lights. It's was great. They serve a great Kentucky Old Fashioned. Nice way to kick off a great meal. The entrees and apps are all very tasty, especially the fresh salads, soups, scallops, and crabcakes. The wine list is on the pricey side, we opted for a carafe of house Italian red blend and it paired very nicely with the filets and my wallet. Don't skip the dessert. Carrot cake and key lime pie were both amazing. Only disappointing notes this year were the mashed potatoes. They had a box mashed potatoes aftertaste, not the usual Yukon gold I remember. Not sure what was going on there but it stood out. Also, we were on the upper deck again, but it felt like there was one too many tables out there. Tough to maneuver around, needed just a bit more breathing room. Otherwise, still a wonderful meal.

    Photos
    CHOP - Bar

    Bar

    CHOP
    CHOP

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    LURE - seafood - Updated September 2026

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