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    Macello Cucina di Puglia

    4.2 (445 reviews)
    ModerateItalian, Pizza, Delis
    Closed 3:00 pm - 11:00 PM
    Updated over 3 months ago

    Order Macello Cucina di Puglia Takeout or Delivery

    Macello Cucina di Puglia Photos

    Business Info

    MACELLO CUCINA DI PUGLIA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Macello Cucina di Puglia

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    Risotto Adriatico
    Carina L.

    Definitely a hidden gem in West Loop When there's like 200 different Italian places in west loop, it's easy to just go for the obvious places but this restaurant at the edge of west loop (further west from the center/hub of west loop) was such a great find! Wood fired pizza pugliese (mortadella, burrata on a tomato sauce base) was really delicious and the crust was baked really well with a nice crunch but not burnt edges! Definitely less fluffy than a traditional neapolitan but the flavors were really solid - well balanced and not to heavy on the salt The seafood risotto was also pretty well cooked. Service was alright and the interior decor was definitely on the ... more edgy...?? Side but overall still a great spot for a casual dinner / date night!

    Ariel H.

    Bit of a hidden gem in west loop! Street side parking available outside and it's not as crowded because it's a little further out from the other restaurants. Plenty of seating inside. Their pizza is so good, crust is a the perfect texture. I got the lamb chop casserole, the casserole was on the saltier side but the lamp chops were perfectly cooked. Not a huge mocktail selection and the mule I had wasn't very good, so docked points for that.

    PIZZA MACELLO + spritz

    Amazing service at the bar + perfect happy hour experience. The pizza was perfectly cooked with flavor to match. THE OLIVES. Heavenly. I will be back.

    Julia H.

    I went for my birthday dinner and had a very pleasant experience. The server was attentive but not overbearing and everyone in my party was happy with their food. Everything is quite pricy as can be expected for the area, but splitting a pizza is a great cost efficient option. The place is also cozy and a good mix of slightly upscale but not at all stuffy. Would 100% recommend.

    Nolan F.

    Restaurant week review: 1. Fried Artichoke & Cauliflower 2. Cavatelli al Forno 3. Lamb Chop 4. Tartufo Di Nocciola - cocoa covered hazelnut truffle with cacoa liqueur The quality of food can be summed up as well-made but not particularly special. Fried artichoke was tasty. I liked the batter although it could be crispier. Cavatelli pasta was homely. Lamb chop was tender and juicy but wasn't seasoned. Tartufo Di Nocciola was basically a chocolate sauce covered chocolate ice cream. Again, not bad, not incredible. Service was not the greatest. Staff were slow to change out our plates and not all of them sometimes. But our interactions with them were nice.

    Danielle R.

    This restaurant is located in the west loop area, and the atmosphere is wonderful. You enter and walk into an old shopfront with plenty of Italian cheeses to choose from. The seating area has beautiful lanterns adorning the ceiling and murals along the walls. We ordered burrata to share, which was quite yummy. Additionally, we ordered the pizza barese and risotto barese with sausage. I enjoyed both, feeling the pizza was better than the pasta. In terms of pricing, the food here is a bit on the expensive side though pretty comparable to surrounding restaurants.

    Cavatelli sub vodka sauce
    Danielle G.

    Hidden little gem in Fulton market. Dark and romantic atmosphere. The food was decent overall, but the vodka sauce lacked flavor I was hoping for. While the pasta was cooked well, the sauce could have used a bit more flavoring. On the plus side, the service was attentive and warm, with staff eager to ensure a pleasant dining experience. Overall, while the atmosphere and service stood out, the food didn't quite match the enchanting setting.

    Kelly K.

    We LOVE a Friday night at Macello's! The best pizza in the city, delicious salad (lightest dressing! So classy!), the artichokes & a few cocktails

    Padma A.

    Valentine's Day dinner with the family... we were escorted to our table right away, the inside is unpretentious and cosy with wood fire - pizza oven and minimal decorations. Our server Joseph brought out our drinks and accidentally dropped beer on me and broke the bottle . My new red dress messed up and I was wet and uncomfortable for rest of the evening. My wine was served in a stemless glass not sure why , didn't enhance my experience of the good Pinot noir. We got the mussels, delicious! Some sausage appetizer and Main course whole chicken, pasta and seafood risotto. Dessert cannoli and tiramisu. Loved the pasta sauce wish they sold in the deli up front. They offered lemon cello @ the end for the valentines. Not sure if I want to come back .

    Eggplant tower
    Chris M.

    Great place. Food and service were great (thanks to Sarah!). She recommended and excellent Puglia red whine.

    Orecchiette Cime Di Rapa
    Renee B.

    This a fun looking place with an old time feel. The service Is excellent! The wines and mixed cocktails were great too. The food was very good. The one item we had that was the winner was their pizza! Right out of a wood burning stove and the ingredients tasted like they were imported from Italy! The crust was crispy right to the center. I would definitely go back again!

    Maralyn O.

    This place is adorable. The veggie pizza was topped with amazing fresh veggies and wood fired right in front of us. Our server, Valerie, was delightful and attentive. The atmosphere is so wonderful! Loved the Italian music. Had a great birthday celebration here! Can't wait to come back!

    Sunny P.

    We came here for a weekend dinner and it was packed! The interior has a lot of natural light and there are decorative balls on the ceiling that light up once it gets dark! We ordered a seafood mussel dish and a salad for our appetizer. The mussels were so delciiius and juicy! Next we ordered sea bass, seafood pasta, and a truffle oil mushroom pasta. Let me tell you. The sea bass was 15/10!!!!! So tender and buttery and flaky. I fell Inlove! We also got a flan like caramel flavored dessert. Overall, the service was amazing and the food was incredible! I would definitely come again!!

    General view of the bar

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    Lou Malnati's Pizzeria

    Lou Malnati's Pizzeria

    4.0
    (7.9k reviews)
    1.3 mi
    $$

    Yea, that hit the spot. On a busy Tuesday, the wait was about maybe 45 minutes. Not too shabby for…read morethe heart of downtown. Went and had some ice cream from Ghirardelli until it was our turn to deep dive into some deep dish pizza. The pizza, the boneless chicken wings, ravioli.....I was ready to crash for a nap after that. Fortunately, our hotel wasn't too far away of a walk. The place is set up nice, underground pizza parlor style. The Cubs/Dodgers game was happening at the same time. Got to watch some of that while we were at it. I will definitely be back!

    It truly pains me to say that my longtime personal favorite Chicago institution may finally be…read moreslipping into the "too big for their britches" category. While I am not a native, I have been a frequent visitor over 20 years and always brag on Lou's as the best of the big boys and as good as several of the lesser known neighborhood spots. Sadly, my last two in person visits have more closely resembled the frozen product they ship from their website. The most recent visit last week included 11 other family members who were "first timers" that had trusted my recommendation for the good stuff only to be disappointed by both the temperature and small amount of both cheese/sauce. We shared several large, medium and personal pies across the menu and I honestly can't say a single one measured up to the standard they have set for decades. The always delicious butter crust saved this from being a one star review, but my next visit to Chitown may not include another visit to any of the way too many locations.

    Photos
    Inside
    Inside
    Caesar Salad
    Caesar Salad
    Second floor dining room

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    Second floor dining room
    Chicago Pizza And Oven Grinder Company

    Chicago Pizza And Oven Grinder Company

    4.2
    (3.3k reviews)
    2.7 mi
    $$

    Cool spot tucked downstairs with a moody, private vibe that made for a cute date night. The food is…read moresuper simple, but the pot pie pizza is such a fun and unique twist. It's still pretty basic with simple meat sauce and cheese, but I actually appreciated the simplicity--it was different without trying too hard. The highlight was definitely the BREAD for a starter! Super thin, perfectly seasoned, and so delicious. It also held up really well as leftovers later that evening. A fun little spot for a casual date night!

    This is one of those places that feels frozen in time -- in a good way. The wood‑paneled coziness,…read morethe dim lighting, the slightly chaotic entryway where a host with a clipboard controls the fate of your evening... it all sets the tone for a meal that's equal parts ritual and indulgence. They push the Mediterranean Bread, and honestly, you should let them. It's enormous, blistered, fragrant, and arrives like a hot air balloon made of carbs. More importantly, it gives you something genuinely delicious to tear into while you wait for the pizza pot pies to emerge from whatever subterranean chamber they're baked in. It's both a starter and a survival tool. A reservation is non‑negotiable unless you enjoy contemplating your own mortality in a weekend crowd. The wait times can stretch so long you could starve to death before your name is called -- and the regulars will nod knowingly as they step around your skeleton. Plan ahead. The salads are comically oversized, the kind of portions that make you wonder if they're meant for a family of four or a single very determined marathon runner. But let's be honest: no one is here for lettuce. We're all here for the pizza pot pie, that molten, bread‑wrapped, cheese‑laden dome of joy that defies every attempt at categorization. It's not deep dish, it's not thin crust -- it's its own thing entirely, and that's the point. This is the place you bring out‑of‑town guests when you want to show them something uniquely Chicago without defaulting to the usual deep‑dish suspects. But it's also the place you come back to on your own, because once you've had that pizza pot pie, it lives rent‑free in your brain until you return.

    Photos
    Bar
    Bar
    Meatball Grinder
    Meatball Grinder
    N.A. Margarita

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    N.A. Margarita
    Giordano's

    Giordano's

    3.8
    (4.4k reviews)
    1.8 mi
    $$

    Came to Giordano's for the famous deep-dish pizza and ended up getting an unexpected bonus: Adam…read more From the minute we sat down, he was brilliant. He recommended some great items on the menu, checked in at just the right times without ever hovering, and somehow managed to get our food out incredibly quickly. The best part, though, was his sense of humor. He had the whole table laughing with his witty jokes and made the meal even more enjoyable. And that Irish accent? It deserves a 5-star review on its own. We're not sure if it's included with the service, but it definitely made everything taste better! A huge thank you to Adam for making our visit so memorable. Great food, even better service, and we'll definitely be back. If you're lucky enough to have Adam as your server, you're in for a fantastic meal and a few laughs too!

    An Uber driver who lives in Chicago recommended here and told me this is one of the places the…read morelocals go, so of course I had to try it! When I walked by, it was very crowded, loud, and busy with a line going down the street. I decided to place my order online instead, but here's something you definitely need to know: ordering online does NOT mean your deep-dish pizza will be ready quickly.Mine took about an hour and 15 minutes which I was told is pretty normal because deep-dish takes a while to make. I had my little stool with me, so I sat outside, took some pictures, and did some people-watching while I waited. There is some street parking, but there's a large building across the street that looks like apartments or possibly a hotel, so parking wasn't the easiest. They have a little To Go area where you can grab drinks and other items. I also bought a couple of their frozen deep-dish pizzas to take home and I'm glad I did! I baked one at 350° for about 40 minutes and it came out gooey, gooey, CHEEZY Iwould've liked a little more meat on it, but it was still good. They ship also. I also ordered a small/personal deep-dish pizza while I was there. By the time I ate it, it wasn't as warm as I would've liked, and I'm one of those people who does NOT like cold pizzaI know some people love it, but that's not me! So if you're like me, I recommend eating yours as soon as you pick it up from the counter while it's still hot. I ordered a soda. Total about $75 If you plan to dine in, give yourself plenty of timeThis place is very popular and the line can get LONG. Overall, the pizza wasn't bad, and I would definitely go back and try something different next time. The frozen pizza I brought home and baked fresh was actually one of my favorite parts!

    Photos
    Giordano's
    Giordano's
    Giordano's

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    Robert's Pizza and Dough

    Robert's Pizza and Dough

    4.4
    (1.2k reviews)
    2.2 mi
    $$

    The pizza was perfect! Crust was crisp. Toppings were…read morefantastic. Zero flop! It was so good we went 2 days in a row! Had to have it one last time before leaving Chicago. Great environment. Staff was very attentive. First night we were there at 8pm second time right at opening at 11am. Couldn't have asked for a better experience.

    The restaurant is right next to the Ogden Slip, so the waterfront location created a really nice…read moreatmosphere. We came with a party of six and had a reservation for six, but our table felt more appropriate for four people. The restaurant itself is spacious, so it was disappointing that we felt so cramped. We started with the calamari, which I really enjoyed. The batter was light and crispy without feeling greasy. We also shared the seafood pizza, duck prosciutto pizza, cup and char pepperoni pizza, and the gnocchi. All three pizzas were delicious, with very thin and crispy crusts. The seafood pizza came with a soup or broth that you could pour over it, which was nice and it also came with so much seafood. The cheese was slightly firm, but the pizza was still flavorful and enjoyable. The duck prosciutto had a noticeable duck aroma, melty cheese, and a rich, savory flavor. The cup and char pepperoni pizza was satisfying as well, especially the pepperoni with its crisp, curled edges. The gnocchi was another standout. It was satisfyingly chewy with a great texture and bold flavor. We finished with the tiramisu, which was light, balanced, and not overly sweet. Overall, the food was delicious and the waterfront setting made for a lovely dinner. I just wish we had been seated at a more comfortable table for our party size.

    Photos
    Robert's Pizza and Dough
    It's all about the crust!
    It's all about the crust!
    Seafood Pizza!

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    Seafood Pizza!
    Zarella Pizzeria & Taverna

    Zarella Pizzeria & Taverna

    4.5
    (270 reviews)
    1.3 mi

    Out of the 5 pizza spots I tried this time around in Chicago, Zarella's ended up being my absolute…read morefavorite. We grabbed a reservation for an early Sunday lunch the day before, but the restaurant was pretty empty. Tavern Style Pepperoni (4.75/5): Crust is super crunchy and the tomato sauce is the perfect balance of sweet and tangy. Pepperoni was uber savory and salty with a good crisp on em. Texturally, everything about this was perfect and you can just tell all the ingredients used were high quality. Mozzarella Sticks (4.5/5): Picture perfect mozzarella sticks. Insane crunch with a good amount of salt on the outside and melty, stretchy cheese when it hits your table. As with the pizza, the tomato in the marinara sauce really shines through.

    Had an absolutely fantastic experience!!! Had a reservation and showed up a little bit early and…read morethey were able to seat us right away which was great. Vibes in there are super fun and chic, casual but still cute and a little bit old-school I had done my research on our order lol but was really impressed by everything. We started with mozzarella sticks, fried zucchini, and meatballs, which were all generous portions and very tasty. The mozzarella sticks were very silky on the inside crunchy on the outside and came with a nice flavorful pomodoro dip. The meatballs had an Italian sausage/fennel flavor and were very tender, and the zucchini chips were the star of the apps!! Nice and crisp, they were cut into little super thin chips not like a traditional fried zucchini and the dipping sauce on that was also delicious and super fresh tasting Finally, we tried the spicy vodka tavern style pizza and added pepperoni to half. It was great both ways, super flavorful and the crust was perfectly crisp without being dry or overly crumbly. Pepperoni was a nice addition but not needed for sure. Would love to come back to try a pasta and dessert!

    Photos
    The super thin, perfectly cooked crust
    The super thin, perfectly cooked crust
    Mozzarella sticks
    Mozzarella sticks
    Chicken Piccata

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    Chicken Piccata
    Sharpie’s Pizza and Cocktails

    Sharpie’s Pizza and Cocktails

    4.2
    (40 reviews)
    2.0 mi

    Excellent service. Bar seating…read moreTable seating. 3 TV where they show sports. They showrd world cup games. Monday - $1 chicken wings. The wings are double fried but the meat stays moist. Big bang buffalo- standard buffalo. Can't go wrong. Hot honey- pretty good, honey flavor, some sweetness Garlic galaxy glaze- this is really good if you like garlic flavor. I would get this again. Bayou in the sky- super super good. I would get this again. Hint of spice, hint of sweet. Carolina bbq- tasted like straight deli mustard. I would pass. The pizza, even though they advertise Detroit Style pizza, their take is more like Focaccia style pizza. They provide nice crunch, not enough sauce. Pretty airy dough. Drooling mushroom- they offer lots of mushrooms on top but the rest of the pizza was not too great. Next time, I would get Ham Radio- pepperoni, bacon, sausage, got and sweet pepper.

    Absolutely amazing experience from start to finish. To start…read moreoff our server, Eli was so nice so knowledgeable helping us run through the menu He took incredible care of us throughout the night! That's at the tone for what became unforgettable night. Had the space debri salad which is basically a Greek salad with potatoes and I think in Italian vinaigrette Soooooooooooo for it!!! So delicious After getting it, my buddy had to get one too haha One of us had the moonwalk cheese, we go out for a lot of pizza together, and he said it was he thought his favorite of anywhere. Another one of our crew got the pepperoni pile up loved. And I got the sweet and salty space candy pizza With bacon, pineapple, pickled red onion, goat cheese, sambal. Genius, the goat cheese, instead of ricotta was the move for this pizza! All the flavors worked in perfect harmony.Nothing short of amazing. Cozy spot, super cool atmosphere, couple of old school arcade games like ninja Turtles let's goooo We had so much fun. The drinks were absolutely excellent as well. Oh my God cannot forget this drink program. Galactic gift basket and Jedi mind trick sooo fire. Speaking of perfect harmony, everything at sharpies coexist in a lovely harmony from the all the staff, to the vibe/ambiance and absolutely killer pizza and food. WILL BE BACK! Check em out! If ya know ya know

    Photos
    Takeout Pizza Box
    Takeout Pizza Box
    Sharpie’s Pizza and Cocktails
    Kale caesar salad

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    Kale caesar salad

    Macello Cucina di Puglia - italian - Updated August 2026

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