I first found this restaurant on yelp, but it was not my first choice. When we called our first restaurant for a reservation and found they were booked up for 4 hours, we went here. Some of the things that threw me off were the menu and the name. First things first, the name doesn't matter at all. Second, the menu is, in their own words, "purposefully vague". The whole idea is to create relationships through food, and the waiters accomplish this greatly. Every single waiter, I'm saying EVERY SINGLE WAITER in the ENTIRE restaurant visited us at some point. Now to the food! We started off with the bread, which was homemade sourdough bread with some homemade butter, ate two plates (the potatoes were supreme) and finished with an ice cream flight. They had one sherbet flavor that was made with coconut milk instead of milk and it tasted like it was made with pure cream. All the ice cream was so rich it was hard to eat. The restaurant was extremely clean, and was contemporary/modern style decorated. Their cocktail options were hilarious and their whole atmosphere was just very inviting. (Those waiters...wow) When we left (we had only eaten two plates but felt like we ate ten) four waiters wished us a good night. Talk about amazing service! This restaurant is a great overall pick in Greensboro, and is great for anybody, kids, no kids, vegetarians, and even teens. read more

It was delicious! I have to eat low sodium, and the chefs accommodated me beautifully and it still tasted great! The waitstaff was lovely and attentive, and the wine list is unique. The plates are small, so most people will likely want a couple of things. This was a gem! read more

I wanted to love it! Servers were great! Ambience is active/lively! If you drink there are many choices, but the food? I applaud the effort and desire to create, but I left underwhelmed. There wasn't anything I ate that left me drooling or thinking, "I can eat 5 of these!" Nothing was bad yet sadly nothing was great. I would say the lentils or pork cheek were the best. It is a good place and maybe I'll go back when the rotation changes, but nothing stood out it was all prettier to look at and smell than it was to taste/eat. *Charcuterie *Fennel *Crudo *Lentils *Pork cheek A really good mocktail! read more

My goodness gracious this place! Lace and I have been wanting to try this place since its soft open before the pandemic, but each time we made a reservation (at least 3) something in life would come up to force us to cancel! This is not a cheap experience, but it is absolutely a culinary experience! My advice: go for the wagyu on this one! Assuming it is on the menu, because they do rotate seasonally. I think it was $44 for that plate alone, but so worth it! If I could critique anything it would be the size of the place is small, which makes for a louder than appreciated atmosphere for a romantic setting. The staff are friendly and knowledgeable, but I'm sorry to say one of the servers in particular needed an extra hit of deodorant. At the risk of sounding bougie, a menu at this price point should come with higher expectations on the service end (white gloves silver service). That aside, I can't see giving it less than 5 stars based on my first time here because the food was incredible and innovative. read more

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Perfect place for a date, great environment, EXCELLENT service, our two waitresses and the bartender were amazing, they really made us feel special. Machete reminded me a fabulous place of Washington DC called Unconventional (highly recommended). Well the cocktails and dishes were completely unconventional and so the flavors, but incredibly DELICIOUS. We had 5 different plates (described in my pictures) and ALL of them were out of this world. They offer full bar, nice wine selection and white port Mmmmm very very good! My wife and I really felt safe in this place, since they really did Social Distancing and they all had their masks on all the time. Parking could be tricky, I guess I was lucky and parked right in front. They also have some tables in the open. Great location between Joymonger's and The Sage Mule. Make sure you make a reservation days before you want to go. We love everything about this place, we are DEFINITELY coming back!!! read more

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Make a reservation ASAP. Machete has an urban rustic atmosphere with friendly and knowledgeable wait staff. They have a ton of gluten free and allergy friendly options and superb cocktails. A tapas style menu also allows you to try a lot more! Let them know if you're headed to a show and they'll make sure you are out on time! An excellent choice from date night to a regular Tuesday. read more

Machete - Shrimp and Grits - New American Near Me - Greensboro, North Carolina

Absolutely a culinary experience!! The staff is very friendly, knowledgeable!' Just an amazing experience every time

A friend and I went for dinner yesterday (Saturday) and it seemed very busy, so make reservations. We were delighted with the delicious food they served. The plates are shareable so we got a few items from the menu to try and were not disappointed. Staff is very pleasant and attentive, also knowledgeable about the dishes. read more

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This was my first in restaurant experience since March 2020. They did a good job of seating everyone six feet away, waiters / host all wore masks. Each course we had they offered new utensils and plates so that was nice too. The menu we had to look on our phone. The way it works is that they are essentially small sharing dishes. Kinda like tapas. They are appetizer sized (perfect for two) plates. So our waiter told us it wasn't uncommon for couples to maybe order 4 plates / courses. We ended up doing 3, and each dish was phenomenal. The menu can be a little tricky for someone who isnt familiar with a lot of food terminology , but our waiter Peter was seriously on it when we asked him questions about the dish. He truly knew the menu in and out and was very patient and explained everything so thoroughly. Very impressive :) Each dish had beautiful distinct flavors - very beautiful on presentation. I think the small dishes were a good idea because it really showcases the beauty and flavor that the chef was going for and I feel like we as the consumers can enjoy it better in these small portions. Now if you have a big appetite I hope your wallet is deep. But honestly for 2 people , having 3 courses and coffee and sparkling water the price wasn't too bad at all. We had such a great first restaurant since covid outbreak experience , and a lot of that was definitely due to our waiter Peter. Can't wait to go again! read more

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My experience was bizarre! Met friends for early dinner and was excited to be there and experience all that Machete had to offer on a first visit. The dining room was noisy and chaotic. All hard surfaces echoed everything and made conversation an exercise in shouting and leaning forward to listen . Waiter was visibly rushed and not very mindful of refilling some waters and tea at our table... I mean they were empty a long time. The most shocking for me were the prices assigned to the minuscule portions. OMG ! The bread alone was about $9 and was the size of a cup-cake. I thought I was ordering a bread basket to share......very embarrassing.......bizarre! I hear so many lauding this restaurant as excellent but I feel I'm in an altered reality wondering what they're experiencing. It's like the story of "The King's New Clothes" where all are pretending to admire something that isn't there and it takes an unbiased child to call out the truth ....that the King is actually naked. No exquisite fabric was covering him.....and no culinary excellence at Machete is worth what they charge. Sorry. read more

Restaurant week in Greensboro. First time going. I'm not vegan but went on Vegan friend's recommendation. Lots of vegan options. I didn't order any of the restaurant week specials but it was delicious. Drinks are eclectic. Food was flavorful. Service was stellar. Definitely recommend going. read more

Perfect restaurant in every way, always a pleasure going for all my special events. Bar service is great, food is excellent. Fresh as possible read more

Yelp party at Machete was an absolute treat! I couldn't believe it when Machete popped up as an event for Yelp Triad. I have been wanting and meaning to go there for quite some time. Now was my chance to go with 30 Yelp Triad members. Just love making new friends and getting to go to the hottest restaurant in town! The place has a very metropolitan vibe with interesting murals and interior decor. The bar is a show stopper, the kitchen is exposed and it is chock full of exuberant guests all waiting for a gastronomical experience. The menu is loaded with unique and creative small plates that I can guarantee you have never tasted the likes of before. The duck wings are a big draw at Machete and apparently they change up seasonings often so you get a different experience each time you go. Tonight the wings had a chili lime rub on them. Mock tails and cocktails are created with flavors of the season. Tonight I had the strawberry oolong which was refreshing and delicious. Pastas made with kale pesto and pistachios! Flavors you have never experienced together before. I have only had regular basil pesto and pine nuts my entire life! The charcuterie board was out of this world loaded with salami, prosciutto, pate, cheeses, olives and more served with flat bread. It was a piece of artwork. You'll will never get bored with the ever changing and unique menu at Machete. You will try things you have never had or heard of before. I learned about wagyu beef tonight, but I ordered the aged, braised angus beef rib with chimchurri. I also had a dish called elote which were scrumptious sweet corn tapioca crisps. You feel like you are in New York City restaurant dining at Machete due to it's sophisticated menu and haute cuisine. It is on the pricey side so be prepared to pay for this top notch experience. But, it is so worth it. The wait staff is lovely as well. There was plenty of parking on Battleground Avenue in front of the restaurant. There is so much more to explore on this menu that I'll just have to go back. Mix and share and experience a whole new world of cuisine at Machete. read more

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Machete. I could stop here and it would be 'nuff said. The name carries its own weight. Trust me. Wife and I went for the second time....not one negative about the food or service. How in the universe are they so consistent? Beats me. Cheap, no, but worth it, yes indeed. All the food was beyond great and the taste buds were like they were at a disco.....not all have experienced this. A funnel cake like dessert with mango sorbet was so good we looked at each other and laughed. And last but not least. Alex was great. She was awesome. So go sometime and prove me wrong...you can try but you will fail. read more

A magical dining experience that gets more enchanting each visit ! The food is like a trip down palatable excellence ! The ambiance is a cool modern southern gothic atmosphere . We are flabbergasted that this amazing establishment is a mere 15 minutes from our humble abode ! Our first visit was to celebrate our 1 month wedding anniversary, with our second trip celebrating my birthday . We were delighted to share our special occasions at Machete and will be doing so more often than not ! read more

Overpriced. Not good. Bad atmosphere. NOPE. We came at 5:30 and many empty tables - hostess then seated a loud couple right next to us when the entire place was empty. An overrated wannabe restaurant. If you want a thimble size portion of food for a lot of $$$ this is your place . read more

We made a reservation. We arrived. We ordered. We ate. MAKE YOUR RESERVATION! Our waitress who was extremely kind explained to us that in eating the charcuterie board we could possibly get full. But no matter what she said we would enjoy everything that we ordered. So honestly we went in. We ordered the charcuterie board, the pasta dish, pork ribs, potatoes with curry sauce... sadly I do not have the proper names of these dishes. Although I will be honest and tell you it does not matter. Make your reservation go and eat. There is nothing there that you won't love. Now here is the highlight, the main event, which truly stood out to me... The drinks!!! If you think the chef does his/her thing with the various flavors that glide across your tongue in ways that allow for a true flavorful explosion of joy then you ain't seen nothing yet when you get your drink. Whoever bartend's at machetes is the best bartender in the Triad region, no in the state, no on the East Coast... Bring your wallet but don't worry ... you will enjoy everything you eat and drink. read more

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Machete, Greensboro's newest hotspot in cuisine should be a night out for you. Offering snack, plate, and dessert options. Paired with an extensive drink menu with spirits ranging from craft brew, wine, and cocktails. Our group of 4 ordered a total of 9 items. Our starters included the charcuterie tray, duros, and yellow fin tuna. The charcuterie included aged prosciutto and local cheeses. The duros were sweet yet a touch of spice from the chili lime notes. Lastly but not the least by any means the Yellow Fin, melted in your mouth. The main plates offered a range of lifestyle choices.The panko crusted carrots were paired with a whipped honey sauce, of which the table agreed tasted as exquisite on the duros as the carrots. Artichokes in the black garlic sauce had an earthy taste. The proteins were all at the top of their class. Short ribs peeled off the bone and soft. The trout, buttery and flakey. Lastly the sirloin, from someone that doesn't eat alot of steak, exquisite. read more

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Machete is a "foodies" dream! Let's start from the beginning.. firstly, MAKE A RESERVATION! This really isn't a place you can just go in on a Friday night and expect to be seated. We made a 7:00 pm reservation and still had to wait 30 minutes before being seated but don't fret, its worth the wait! Machete serves small-medium sized plates and encourages diners to order a plethora of dishes to share which will all come out as they are prepared to ensure great quality food with each and every plate. When your food is placed at your table the dish will be explained by the staff before you dig in! We were here for their spring menu and picked several items along with the rokurokubi tequila based cocktail (citrus margarita) which was great enough to reorder. We started with the chili lime durros, which are a fried wheat reminiscent of pork rinds (but much larger) tossed in a chili lime seasoning. They were very nicely seasoned and a great snack to start off with. Next to make it to the table were the duck wings which were absolutely perfect. Crispy and flavorful. The short ribs we ordered were crispy and covered in an sauce that seemed to be asian-inspired in flavor. They were topped with peanuts as well. To break up the meat we ordered their cauliflower which was perfectly tender. Seriously, the first comment my husband I both made was how tender it was and we both couldn't stop eating it! The short rib coquette was next. It is a single croquette filled with shredded short rib meat deep fried with a mustard based sauce underneath, which reminded me of a yellow bbq sauce. The croquette was one of my husbands favorites and he almost didn't want to share, which is fine because it allowed me to save room for the lamb bacon pasta. Yummm... like drool worth my type of yummm! It was soo good the lamb bacon was crispy and salty and the pasta was perfectly cooked. Lastly, we didn't come all this way to not make it to dessert (hey, I'm no quitter) so we took a pause just to sit and chat and make room in our bellies before we ordered the strawberry strudel with malted milk. The strawberries were soft, sweet, and warm while the strudel had a nice contrast of crisp and the malted milk ate like a nice creamy ice cream. I am SOOO glad we saved room for dessert. read more

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The service was very good. However even for a fussy small plate restaurant the portions were ridiculously small. The bread service for example was 4 inches long, two inches high and about an inch wide, and cost roughly 10 bucks. Every dish had at least one element too many. We spent over two hundred dollars and left hungry and dissatisfied. I love restaurants that give you unexpected dishes, but they have to TASTE GOOD too. Machete seems to be so concerned with being unexpected, and fussy that they forgot to make their food delicious. And at their price point, it needs to be both! read more

Not sure what the hype is about this place. The ambiance is the only thing getting two stars here, the food and service were a one star. Our server wasn't only rude but also unknowledgeable about the entire menu. They serve tapas style plates but charge you for a full plate price. There was not one memorable dish. The "bread service" is literally two Hawaiian sweet rolls with butter. We spent $400 for a group of four and left hungry and had to go out for sushi. read more

Ready for an unparalleled dining experience? Eat at Machete. Chefs Kevin & Lydia are beyond talented, and their creativity knows no bounds. The entire Machete team did an amazing job converting the pre-existing restaurant space to fit their vibe, and it's a beautiful atmosphere. If you would like wine pairings for your meal, just ask Andy at the bar. For my first dinner (of many to come), my friend and I enjoyed: - Artichokes: lightly fried, onion-y goodness. - Shishitos: delicious with an added crunch. - Yellowfin tuna: the sauce! everything about this handheld snack was enjoyable. - Trout: unreal. order it. lentils, brie (unexpected, but incredible), broccoli rabe, mushrooms, trout skin. - Sirloin: perhaps even more unreal than the trout? also order this. - Dessert: we opted for the chocolate dish, which is smokey all around. If you do not like smoked flavors, do not order this. I loved it, but I love smokey (smoked fish, mezcal, etc). also, if you like coconut, go for the coconut sorbet. Make a reservation or enjoy a cocktail and/or meal in Audrey's Cocktail Lounge or at the bar. You won't be disappointed. read more

Machete - Trout. Unreal. - New American Near Me - Greensboro, North Carolina

Had an outstanding experience at Machete. The staff was simply outstanding. The ambience, service, cocktails, and food were all fantastic. This is not only a great restaurant with great food and service, they have the best people. I had forgotten my bag at the restaurant after an amazing dinner and realized it the next morning. But they were closed for next two days. So, I was able to reach the restaurant on social media. A few minutes later the service director, Art calls me and offered to drive all the way to the restaurant to give me my bag. Can't wait to revisit on our next trip to the Greensboro area. read more

If you're reading reviews wondering if you should go here, do yourself a favor, stop wasting your time, and make reservations or find a way to support this place ASAP. Machete is the TRUTH! They were slated to open right when the pandemic struck in the old Crafted location and it's a damn shame because they deserved a much better opening in the GSO community. Everything from the service to the food, and WOW the food, was incredible. Each dish is so thoughtfully prepared and executed, no matter what you get! The summer menu right now is so bright, flavorful, fresh, and we were basically licking the plates. Even the craft cocktails were fantastic! Machete I wish I could give you 10 stars, you're the best restaurant in Greensboro without question, incredibly well done! There's not a restaurant that exists like this in GSO. We can't wait to come back! read more

Machete - Ginger cake with sesame ice cream and miso caramel - New American Near Me - Greensboro, North Carolina

Another top notch dinner at Machete - we love love this place!! If Ukiah in Asheville was closer we'd love to see a collab between these two restaurants- super inventive and exceptional cooking going on here - very happy to have this caliber of restaurant making its home in Greensboro- so needed and note their theater course to allow you to get to a show at the new Tanger center on time - where are we?!?! Love this place - support support support- and get out of your comfort zone because every dish has blown our mind! read more

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Wonderful time at Machete last week! I sat at the bar, was greeted quickly and enjoyed great service and some pleasant conversation. The food was very good - ramps in season! I also ordered crudo and duck wings. Not ever having had duck wings I didn't know what to expect - they were good but the way they were prepared, they were fairly dry. The flavor was good. I'm glad I ordered the duck wings but once is enough. The crudo and the ramp special were great. read more

we had talked about this place for awhile. we went on a warm evening and sat at the open counter facing the street. Staff was personable and fun. Please keep in mind, this is a tapas menu (small servings). everything was a high end culinary delight. We even got a second order of the Gnocchi (melts in your mouth). the desert was on par and meant to be savored, not devoured. in short we had an appetizer, three entrees, a desert, two glasses or wine and a tea ($120) plus gratuity. The food is actually memorable and i do suggest you try it. you may need to know about a burger joint near by if you need to "top off" before going home. read more

Top level service, interesting and delicious dishes. A go to for dining out, as long as we remember to make a reservation!

It's great. We've been a couple of times and I think I've got a feeling for it. The food is amazing. It's all small plates meant to be shared. Every element of the dish is considered down to the butter, the salt, the wood used in the smoke. I haven't tasted anything here that wasn't well balanced and just luscious. It is, however, super pricey. Maybe not any pricier than your run-of-the-mill fancy restaurant and it's probably better. It's certainly better than Undercurrent or Lucky 32. It also, as you might suspect, attracts rich people. As a class warfarist, it's hard to be surrounded by the type of clientele who would frequent such an establishment. My wife tells me our waiter rolled his eyes at me when I jokingly asked "Is that $17 or $34 worth of cheese?" (A reference to the fact that you can get a meatless charcuterie board with just double the cheese.) I kinda feel like that's a reasonable question. They did leave after I asked that; I hope the restaurant tip shares. In any case, if you're like me, you might just have to swallow that part of your personality. read more

Previously living in GSO and now living in San Diego I was really impressed by Machete. The restaurant has a big city vibe. My friend and I had not seen each other in 5 years so we went all out. We ordered the bread, elote, cheese churros, pork belly, butter beans, prawns and wagyu. For dessert definitely try the peanuts and popcorn. Such an odd combo but was sooo good. Drinks are delicious as well. This is a busy restaurant so the staff was extremely nice and told us our table had another reservation. My only ask/suggestion is that our waiter to have told us that. Another waitress stepped in to politely ask us to wrap it up. We didn't mind and would definitely come back. Just keep in mind that you have 1-1.5 hours to complete your plates. read more

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What an amazing experience! The food was absolutely delicious. Our server, Emma was an absolute delight and very knowledgeable with the menu. We loved everything she recommended. The only one downside was the over priced wine by the glass and the bartender serving baby pours. I wouldn't have minded so much but it was very obvious that the pour was way less then 5 ounces. I still recommend this place though! If your looking for a experience, this is a good spot to visit. read more

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Food is divine as is the service we received. the only reason I don't give it 5 stars is because I wish that they had some nicer booths that better suit more of the high end menu they offer. Stainless tables and hard seating chairs are the only option which I just find odd when you're also offering a $99 steak meal. Doesn't dissuade me from returning as the food was delicious read more

My husband and I decided to check out Machete for our anniversary! We had such an awesome experience! We were seated quickly with our reservation. Our server, Cameron, was AWESOME! We had noted my alpha-gal allergy on the reservation and Cameron came prepared with a hand written list of mammal-free options from the menu! My allergy makes eating out a challenge and I've had other restaurants treat me like questions/accommodations were a burden, so the fact that she did that for me meant SO much! All of our food was delicious, but the duck wings were phenomenal! We will definitely be back! read more

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The best restaurant in Greensboro. Fun, inventive seasonal dishes. Beautiful wine and cocktails. Unpretentious atmosphere. Extremely knowledgeable staff. After moving from LA this year, we were excited that Machete exists right here in Greensboro. As good as it gets. read more

Been here at least a handful of times and it is consistently my favorite dinner spot in Greensboro and my favorite place to bring out of town visitors. Location is great, proximity to easy parking, breweries, and now a bar next door. Great ambience with indoor and outdoor seating. Fantastic service with a wait staff that knows the drinks and food inside and out. Their recommendations have always been spot on. I really enjoy the seasonal menu changes, and their charcuterie board is my favorite in Greensboro. This is also my favorite style of eating, with a good variety of small and large shareable plates allowing you to experience a good variety with your meal. People may complain about the portion sizes with some of the items, but they will always give you a heads up about what you're ordering. I always leave satisfied. read more

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If you're looking for a modern eclectic dining experience, Machete is it! We had a great time. The menu is vague, but have no fear! The servers have all the answers. The food itself was delicious across the board. The duck wings and the corn spears were the bomb! And trust the bartenders too. They will make you exactly what you want...even when you didn't know that's what you wanted. We loved it. read more

The rib is delicious. Cocktails are good. Service is fast. The ambiance is romantic. Pretty pricey for one rib but cool experience.

Delicious inventive food made for a stimulating evening. I recommend the experience. I tried a special cocktail, but they could make other cocktails not on the menu. There is a beautiful large bar area. It's spacious and beautiful inside. The service is impeccable. read more

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This place is amazing the whole experience, From the minute we walked in the staff was so friendly and knowledgeable about everything. The drinks and food areso amazing with so many different flavors. It is pricey but the whole experience was worth it. read more

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This restaurant is so much fun. The staff is spectacular and goes above and beyond. The ability to share, or not, and try do many different tastes is fantastic. I would go Bs k in a heartbeat. read more

Machete - Even the bread was amazing. - New American Near Me - Greensboro, North Carolina