Machete has made a name for itself in the greater Triad area and for a good reason. It is one of the BEST restaurants I have been to in a LONG time. Their rotating menu consists of extremely unique and beautifully plated dishes that cannot be found anywhere else. I opted for the Pork Ribs (chili, peanut, lime), Carpaccio (cured beef, spring pea, cucumber, beech), Duck Wings (twice-baked, sumac, pepper), and Pasta (lamb bacon, pecorino, hazelnut). Every item was FULL of flavor and left me wanting more. Machete specializes in tapas, so make sure you come with a large party to try as many dishes as possible! I HIGHLY RECOMMEND THE PASTA. Their pasta was the BEST I've had in NC (9/10). WORTH IT? YES, ABSOLUTELY WORTH VISITING (Overall 9/10) Follow me on Instagram (@zackaryeats) for more food adventures! read more

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Exceptional experience! An modern, eclectic cuisine restaurant, just discovered. We tried four different plates, shareable is the normal tapas flow, and by far the Pork belly is the signature dish. Extremely clean, including bathrooms. Friendly and very professional service. Beautiful concept, decorations and the whole experience. A little on the pricey side with three digits bill for a dinner of two but worth it. We'll come back for more! One of the best restaurants in Greensboro for sure! Advice to owners: do something with façade, this restaurant deserves a more spectacular entrance and street view A full 5 stars read more

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MACHETE chops it's way into the Greensboro foodie scene with the precision of a scalpel but the effectiveness of a chainsaw! I was fortunate to be a part of their soft opening last night along with some of the other reviewers who have already posted their thoughts, such as Jon B. and Janice M. From the moment you step in to the moment you step out, you are treated to a grand culinary experience. One that feels top of the mark without feeling snobby or pretentious. This isn't necessarily the place you'd come just to fill your belly, it's more a destination for expanding your palette and trying an excellent take on well... everything. I was at the same table as Jon B. and I'm sure our compatriots Stephanie R. and Steven E. will chime in shortly. We ordered a total of nine dishes, all of which come out "as ready" by kitchen design. It lends itself more to a family style enjoyment of your meal instead of individual plates. First up was the artichokes with shallots and black garlic. We knew we were in for a great night on first bite. Robust garlic flavor coursed through each morsel along with that trademark artichoke earthiness and vinegar. Next came the yellowfin tuna bites, which we all agreed we could have just eaten continuously all night. Think tuna tartar on a crisp similar in texture to a rice pop. It was fantastic. After that, on to roasted cauliflower with smoked tomato. This dish had everything you'd expect from a grilled cauliflower with touches of sweetness added by tomatillo and tomatos. The charcuterie board arrived to a large amount of fanfare, featuring 3 different types of cured meats, an excellent brie and bleu cheese along with a third cheese we could not quite identify. Other toppings were pickled onion, caramelized onion, ground mustard, and crispy bread to serve it on. It was honestly an excellent value, and again... visually stunning. After a brief carrot and spiced honey butter interlude that was also accompanied by crispy duros, we started receiving our meats, all three of which could not be more top of the mark. The smoked pork ribs were up first, and though I probably would have wanted a bit more of this meat for the price... I cannot argue that it was tender, flavorful, and overall amazing. I found myself desiring the bite force of a large reptile to crush through the bones and get at what I'm sure was the tasty marrow held within. The last two proteins... just divine. First came the sunburst trout which had a layer of creamy brie in the middle and a lentil/mushroom mixture that brought a hearty, almost red meat-like flavor to compliment some of the best fish I have EVER had. The texture and flavor of the trout has reset the bar on what I expect out of a flaky whitefish going forward. Finally, we capped things of with a sirloin featuring a thick layer of roasted mushrooms and brown gravy. The steak itself was tender, melt in your mouth, perfect. The mushrooms helped soak up a gravy that honestly... I would pour over just about anything savory you could bring me. It would make an awesome topping for a poutine dish (hint hint). And I found myself wanting a piece of bread to soak up every last drop of it. This has been a very long review... but the experience warranted it, both as a new establishment, and on the quality of the experience. I have ZERO doubt in my mind that MACHETE is about to become a top destination in the Greensboro food scene, and that you'll need to book meals there well in advance. I am happy to count myself as one who has checked this experience of their triad food bucket list. read more

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I have so much to say about my experience at Machete. It's just that: an experience. I saw several reviews mentioning that the menu was confusing/intimidating. There was definitely some ingredients that I didn't recognize... however, the staff here at Machete are top tier- think of them as your spiritual guide! Our server Emma was absolutely fantastic! She explained the dishes with eloquence and I was so impressed with the depth of knowledge she had across the menu. I heard several other servers at nearby tables explaining the dishes as well. This is totally key! The staff is incredibly knowledgeable, ask for their recommendations! They will help simplify the menu and explain the ordering process. Everything comes out as it's ready, which worked out great. These tapas style plates are designed for sharing. There was not large gaps of time in between our dishes, but I also didn't feel rushed or overwhelmed. We really enjoyed how the food came out in "courses". We each ordered a cocktail which had incredible presentation, as everything does at Machete. These cocktails are tasty, creative and aesthetic is 10/10. We started off our food journey with the fried potatoes & kimchi dip. The potatoes were perfectly crispy on the outside, fluffy on the inside. The kimchi dip had a smoky gochujang flavor, and reminded me of an Asian style aioli. I am not a fan of actual kimchi, but I really enjoyed this! Our next course was the pork belly. It was served with a tart, fresh tomatillo sauce that perfectly complimented the tender, savory Sous vide pork. It had a great glaze and the char on the outside added the perfect crunchy texture. Next, we moved on to the Tagliolini. It was a rich, citrusy pasta with fresh cracked black pepper, red pepper flakes, and tons of aged Parmesan. It reminded me a lot of a cacio e Pepe, but with lemon notes. It was decadent! A beautiful grilled Coulette steak was next. I think this one is my favorite, but it's so hard to choose. The steak is NOT cooked to order, but it's delivered at a medium rare perfection. You NEED this cook temp to truly enjoy this cut as it should be enjoyed. Tender, flavorful, slight char from the grill. Paired with a smooth parsnip purée and crispy parsnip chips. Overall perfect execution in my book. Last, but ABSOLUTELY not least was the dessert! Holy smokes. Machete's take on a bananas foster was creative and perfectly cohesive. The most buttery, savory graham cracker crumbs, an indulgent rum sauce and a yeasted vanilla ice cream. The bananas are cooked Sous vide, and this dish was just incredible! I was previously concerned I might not be satisfied because of the size of the dishes, but you will not leave hungry. The size of the plates is actually PERFECT, it allows for optimal sampling of the menu! You can order several plates and the portions allow for you to try a multitude of amazing items and not leave miserably full. I was very satisfied when I left! At the time of this review (3/12/22) Machete is a semi finalist for a James Beard Award in the best new restaurant category. Snag yourself a reservation and go enjoy the Machete experience! read more

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Came here for a date night and I'm going to go against the grain here. This place is definitely interesting but maybe not my cup of tea. The servers are very attentive, Taylor was awesome through the entire experience. I started with sparkling water and a lavenderberry mocktail, which was a really good blend of citrus and lavender. We order several dishes, not necessarily to share, but with the pace at which everything came out, we shared it all! Word to the wise, everything that is in the dishes is not in the menu; if you want to know more ingredients, please ask your server as they are knowledgeable and very hospitable. We were quite surprised when the lettuce wraps came out, an interesting compilation of flavors (mushrooms, red onions, some type of sauce), I ended up completing that dish solo. Next up were the pork ribs, while the char was nice and they were very tender, they were topped with peanuts and green onions galore, in the top three of dishes we ate. They even provided warmed, most towels to wipe your fingers with; nice touch. The roasted cauliflower was really good topped with tomatillo sauce and A LOT of pepitas. The croquette has great flavor, great crunch on the outside, very tender short rib on the inside and came with a wonderful mustard sauce. The pasta with lamb bacon and peas was a really good dish, very flavorful, sorry no picture, this was devoured. Overall an interesting experience, definitely a good, solid edition to the GSO food scene. Can be a little pricey but give it a try and be sure to make a reservation! read more

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I'm not going to lie, before we went here I was a little afraid I would leave hungry based on the smaller plates that are meant to share and tapas style. I was pleasantly surprised that I was very fulfilled by this wonderful meal. Everything was perfect. The food, The drinks, The service, The atmosphere. We had a wonderful waitress Emma who was super friendly and amazing at describing the dishes and with helping answer any questions we had. All of the food was beautiful and top notch, I beg you please leave room for dessert. The Bananas Foster is the best I've ever had and was the perfect ending to a phenomenal dinner. Bravo Machete, you deserve the praise and awards you have received. read more

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Impeccable diner. This is the way to dine and enjoy friends. Sharing perfectly prepared small plates with conversation and craft cocktails between plates. Machete provides a dining experience unlike any other in Greensboro. Perfect. read more

Machete - New American Near Me - Greensboro, North Carolina

I finally got to try Machete and wish I didn't wait so long! The food is unique, delicious, and fun! We didn't really know what to order and our server was excellent, she said "I'll help you, we'll call this Adventure Time." I know the menu changes frequently, and can't remember exactly what we ordered, but it was 6-7 items and all amazing! read more

My favorite place in all of GSO. The drinks and bar are always spectacular. I have enjoyed every menu so far. This is the spring menu. We stopped in and sat at the bar in a split decision. No plan we just wanted to enjoy their vibe, drinks, and some damn good plates. read more

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Between the food, drinks, and service, this place is 100% worth all of the hype! Not only is the food delicious, but it's well-plated, balanced, and perfectly portioned. I'm always looking forward to each season's menu to see what they have in store. The flavors that they use in their food and drinks are unique, complementary, and noteworthy. On top of that, I've always had great service and an enjoyable experience. For those that have never been here, I highly recommend trying it out! read more

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Such a cute restaurant tucked in downtown Greensboro! And there's definitely a reason this spot landed #18 on Yelp's top 100 restaurants list. Food is amazing and service is spot one. Just don't make the same mistake I did and come starving so you can try as much as you can from the menu. I was lucky to experience the new winter menu. Ordered the hamachi, heirloom carrot, and duck wings. The hamachi was a fresh starter, with lots of umami to kick your tastes buds up a notch. The carrot was complemented by honey, yuzu, and cooling yogurt, which was the perfect complement to the slightly spicy duck wings. Oh man, don't get me started on the duck wings! First of all, the portion was much larger than I expected. The batter was unlike I've ever tasted before, crispy but airy, and the meat was so moist! Nothing worse than dry duck meat. And the hickory, chipotle and brown butter seasoning was to die for. It's one of those flavors that you just keep wanting more of. There is also a nice selection of cocktails, beer and wine to top off your dinner experience. Prices here are also very reasonable. With that being said, Machete is great for one of your weekly date nights or celebrating a special occasion. A must-try if you're visiting or a local alike! read more

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My fiancé and I went last night and it was a great experience. We don't do fancy establishments much (our taste leans towards Taco Bell on a pinky's up night) but this was so much fun. Our servers explained each dish, gave recommendations and were genuinely so kind to us. Expect to pay a lot of course, but expect fantastic quality and really kind humans. We got wagyu, venison, duck wings, a cocktail for each of us and horchata mousse for dessert. My favorite was the wagyu, it was so soft and delicious and the sauce it comes with was so good. My fiancé preferred the venison, which comes with celery puree. The duck wings were delicious! And our cocktails were really interesting - he got a smoked Manhattan which smelled like a campfire and mine had foam on top with a little bit of chili powder. Dessert was ridiculously good. I have a massive sweet tooth and it hit all the right notes, from the pickled raspberries to the chocolate coated horchata mousse. My biggest complaint is we didn't get a second dessert or the charcuterie board we will definitely be coming back! read more

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Machete has a staff of professionals that are well verse at cocktails, deserts and the Picasso's equivalent in the culinary aspect. The portions are Tapas influenced so be prepared as this is not your traditional filling of the plate type place. You get to explore your senses with each dishes that have cause their menu also changes. Bringing in challenges and innovation which gives the restaurant the flare of creation. The staff here are knowledgable, and helpful in pairing or creating your experience for you. Its definitely a great place to create an experience between the human senses. read more

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Was visiting from Dallas and had heard that Machete had upped the culinary game in GSO. WOW - that's an understatement. Clever dishes with great presentation and most of all, delicious. Vibe was laid-back; drinks were incredible. Finally someone who really knows how to get smoke into a cocktail. If this restaurant was in Dallas, it would be top 3 in the city. I'm still dreaming about the potatoes. read more

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My lovely lady took me out for my 35th birthday for a tour of food greatness. From the minute we walked in the hostess was amazing and directed us to the bar next door for a nice cocktail since we were early. From the minute we sat down with our food Sherpa Brian we were in for a treat. For a person who has has food all over the country I was literally blown away by the flavor journey me and my girlfriend embarked on. I recommended this amazing establishment to anyone that wants their socks blown off when it comes to culinary excellence. read more

Machete - New American Near Me - Greensboro, North Carolina

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It was our first time - def not our last. A very interesting menu and every bite was delicious. had the Peking duck meatballs, Arancini, Roasted oysters and Rye Gnudi. Topped it off with the Honey cake. Cocktails on point. Great server. read more

Such amazing and different flavors at this restaurant!! All the food was great the only thing was the steak tartare was lacking a bit of flavor and was very garlic salt tasting. The rest was phenomenal especially the beet dish and the ice cream! Our waitress was also super helpful in explaining everything and letting us know how much food was the right amount. Really beautiful restaurant! read more

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Absolutely impeccable. ambiance moody yet elegant. Service was great. The food was was exactly as intended my favorite dish was the tare tare read more

Hands down the BEST food in Greensboro. My husband and I savored every dish tonight and was blown away by how delicious everything was. The wait staff and bartenders were absolutely the best, too! read more

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What an experience! The food was amazing. One of my favorite meals. The staff was also excellent and service was impeccable. Im going to break down all the meals we had in order from our favorite starting at the top. It appears some of the menu items do change based off previous menus posted. 1. kurobuta pork collar : potato . manchego . seared foie: Pureed potatoes topped with perfectly cooked pork collar. The pork and foie were excellent and pair well with the manchego. Melts in your mouth. 2. crudo* : salmon . citrus . trout roe: Thinly sliced and lightly cured salmon in a light sweet smoky citrus sauce and topped with smoked trout roe and blood orange. Wow what a great combination of flavors. Hits every note and the citrus was well balanced. 3.duck wings : honey bbq: Larger portion. Duck is a darker meat and the honey bbq coating is excellent, just the right amount of smoky, sweet, savory and heat. This is a must! One side note is it is a little messy but worth it. 4. banana beignet : butterscotch . roasted banana: Just look at the photo for this one; it says it all. I mean wow. 5. blue crab : yuzu calamansi . sesame . cucumber: Light dish with a considerable amount of blue crab topped with thinly sliced cumbers on top. The crab and cucumber really stand out. 6. fernet menta malt bar : chocolate mousse . brownie brittle: Very good. The fernet menta really comes through. More of a soft brownie texture. Honestly I'd prefer a bit more crunch but that's personal preference. One thing to note is the dishes are smaller and I would recommend for a group or couple trying and sharing different dishes. Also please ask the server if you have ANY questions. Our server, Bryan, was great to recommend dishes and explain each one. Way to go Machete. New favorite place and yes I will be back! read more

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Good for drinks and if you like to share small plates. Good customer service. Cocktails are crafted and impressive

1st- this is the only fine dining establishment in Greensboro. 1618, Undercurrent, etc are no longer worthy of this title. 2nd - this restaurant punches we'll above it's weight class and would easily hold its own nit just in foodie have a like Asheville and Charleston but new Orleans, NYC or Chicago. The service is impeccable and the staff knows the menu inside and out. The delivery of plates is perfectly timed and each dish arrives with further explanation of exactly what it is and how it was prepared The food is inventive and meticulously prepared. It's executed to perfection and the flavor profiles are all over the place taking you deep into places you wouldn't have otherwise dreamed. As for drinks, this would be a designation even if they didn't serve food. Massive selection of Bourbon and drinks (Vieux Carre Manhattan (French 75, etc) were simply stellar. Honestly, I could live here... Alas, it's not perfect. It's expensive and the portions of each plate aremt overly generous but if that's what you're looking for why are you coming here? There are a million joints that serve a ton of mediocre food. While some say they leave "hungry" , I leave hungry for the next time I can come back... read more

It's the vibe, cocktails and tapas style small plates for me! If you love to try new things and like to have a couple bites of every little thing on the menu - this is your place to check out! The ambience and service is stellar - 3rd time going and have never been disappointed in the level of positive experience that every person delivers even down to the folks that deliver your food who spend a couple of minutes going through every detail of what is on your plate to help describe what you're about to taste. Appreciate how willing they are to share in detail what's hot on the menu too and make suggestions based off your palette if you ask prior to ordering! The cocktails and plate options are unique and like nothing other! I did prefer the previous seasons menu options more but tonight's options were great too - the peppers five ways (light and delicious with a hummus type filling) and the charred brassicas was our favorite dishes both of which are vegetarian plus the steak with the fondue was incredible, it comes MR but you can ask for it to be cooked more depending on what you prefer. They also offer plenty of beer and an extensive wine list - ours tonight was Tempranillo which is a Spanish red wine made in Cali that paired perfectly with the steak and cavatelli pasta dish (homemade pasta by the way)! Location is ideal especially for someone living in or near downtown. Plenty of street parking and easy access right off the road. And near other businesses - breweries/restaurants & the baseball field in the fisher park area that you can quickly walk to after if it's a dinner stop or even a cocktail stop with the night still young. Overall, truly enjoy what the owner/chefs put together to elevate the Greensboro dining experience and will continue to go back to support! Super cool story of how this local restaurant came about too that you should ask when you go!! read more

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This is probably the best restaurant I have ever been to. Our server Peter led us through everything, as we had never been to a restaurant like this before and seriously EVERYTHING we had was decadent. We each had 2 cocktails, I had the mezcal & my sister had 2 different gin cocktails and they were amazing. We got the bread service, definitely the best bread I have ever had. Then we got 3 plates to split between the 2 of us. Duck wings - amazing, crunchy, double fried, omg. Octopus, my favorite thing I ate, and I have always been hesitant to try octopus in the past. Finally, the pork chop was delicious and moist and beautiful. We got a corn cake dessert, which was amazing. Then ordered 2 vegetarian dishes for another to go and they were also amazing. Honestly? At this point, if Peter recommended I walk into fire, I probably would. read more

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I would need several pages to fully describe what a delight this truly was, but let me just say that my biggest lament was not having another stomach so I could keep on eating! The rabbit with creamy polenta is a MUST, as well as, the Wagyu steak bites, washed down with Love Potion #9. read more

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5+stars, fantastic meal only loses points for crowded dining/privacy issues. Our server was top-notch and explained every detail of every dish. Duck wings and roasted maitake were both stand-out dishes. Artistically presented. Without a doubt the best meal I've had in the Triad area. The only challenge is that my business partner and I were seated at a tiny table just 24 inches away from a solo diner who kept looking at us like she was bothered when our conversation was above whisper level. The strange part is that we were there for a very early dinner, and there were only two other parties in the entire restaurant. read more

Extremely gracious customer service. Conspicuously well curated cocktail menu. Small-bites and tapas menu rich and varied, but I thought pricey and unsubstantial. Great spot for drinks and a nibble, but not an evening out for dinner. read more

The atmosphere was relaxing, the drinks were amazing and the service was excellent. We had several delicious dishes to share . read more

Machete - New American Near Me - Greensboro, North Carolina

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My oh my oh my!!! This place is an absolute MUST. We were visiting NC and spending the day/night in Greensboro. At first we were just really in the mood for some tacos, but the place we wanted to go was closing shortly. In our search we stumbled upon this beauty of a gem, and decided, forget it, lets go fancy. How impressed were we!! We didn't have reservations but were seated right away. The place wasn't too busy. I loved our seats, up against the street view. We ordered a couple of cocktails that came out right away. Our waitress was friendly I hardly had a second to look at the menu, as my boyfriend was quick to just list off like 10 different things. There's nothing I won't eat, so I was game. All the dishes are sharable, and we might have slightly over-ordered, but it was totally worth it to be able to try so many different things. We ordered the Lady Edison Country Ham, Puffed Tendon, Crudo, Brussels, Wagyu Tartare, Duck Wings, Smoked Pasta, and Grilled Wagyu. The puffed tendon really stood out to me because it was amazingly like nothing I've ever tried before. The ducks wings and country ham, just wow. It was all fabulous but those definitely stuck out the most. It's pricey...and worth it! read more

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I reallllly wanted to love this restaurant. It started out good-the drinks were on point!! So tasty! The food however-meh. Duck wings were dry, octopus-not good at all, tostones were excellent, and pineapple was good however VERY thinly sliced. To recap: ambience & drinks were great, however the food ....you may want to eat before you get there. read more

My fiancé and I hadn't been to Machete since one of our very early dates so we were excited to come back! On this day, they had only rolled out their new menu 4 days prior. We sat at the bar, I love to watch drinks being made. First, I absolutely loved my cocktail. It was called Kiyo Says it's Okay. The cinnamon stick really made the drink. For an appetizer we had the burrata and potato. The burrata was delicious. I was nervous because I don't love beets, but they weren't too earthy and went well with the burrata. The potato was simple but delicious. I loved how crispy it was. Next, we got duck wings. They were very flavorful and so filling that we ended up not ordering any entrees. We opted for dessert and I was in the mood for chocolate! The fernet menta malt bar hit the spot. I can't wait to come back again soon. I'm also really looking forward to the ramen restaurant opening! read more

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Absolutely fantastic food and service, Cameron our waitress took her time answering any and all questions we had about the dishes and helped us in our decision in what we ordered. From the small plates to the dessert, each course exceeded our expectations. read more

Brian has the most patience ever! One member of our party had several questions about the restaurant and menu options. Food was awesome. The ambiance was a little loud for a Wednesday evening to the point we had to yell to each other. Overall had a great evening. read more

Machete - New American Near Me - Greensboro, North Carolina

We went here for an early Valentine's day dinner. The service was top notch! The server knew the perfect wine parings for the food. The atmosphere was nice,the music was at the right volume that it didn't feel awkward or too loud. I will say the front room was much warmer than the bigger room. So if you get cold easily ask to be sat in the front room. There were some dishes we liked a little less than others. For example, the duck breast and Tayberry panna cotta were absolutely divine but we were not a fan of the prawns. I was impressed that they brought us warmed lemon scented towels with the prawns, that was a nice touch. We got the Grilled Wagyu beef with shaved truffles added. It was a good steak but I don't know that the truffles really added anything to it but it was the first time I had ever tried real truffles so it was a nice experience. read more

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Unique small plate restaurant. Make sure to make reservations days out since reservation spots go fast here, and for good reason. The menu is unique, with creations you wouldn't even think would go well together, but everything actually pairs so well. For instance, I got a pumpkin bread with cranberry butter and feel in love, and I usually don't like pumpkin! The staff was very friendly, and explained everything well. The atmosphere is quite nice and very clean as well. I recommend this place for a special occasion. My bill was over $150 and I was still a bit hungry after I left. So I don't really recommend going starving unless you can afford it! read more

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Since moving to North Carolina several years ago, my wife and I have missed the high concept cuisines of our beloved Portland, Or, well thankfully the sensational Machete and their amazing array of tapas is finally filling some gaps! We made a reservation to celebrate our 4th anniversary and boy did they make it special! The service is exceptional all the way around and when they make a mistake( like forgetting to put one of our dishes in) they rectified immediately and went out of their way to make sure we left happy! Make sure to try the Morrow, The Peppers 3 ways and the Chickpeas. No matter how intimidating the rest of the menu may seem, just go in with an open mind and get ready to indulge. The Bruschetta was out of this world and even though I think bread should usually be free, their homemade milk bread and butter was well worth the $7, it was so decadent and rich, yet sweet and savory. If you leave with out experiencing their home made( Cheeto Dust) encrusted Duck Wings I promise you will kick yourself for it. The homemade Mango Ice cream and whip cream was so good we ordered another! We will definitely be back! read more

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Got a little bit of everything - charcuterie boar, pork belly, snap peas, artichokes, potatoes, and cocktails. Nice vibe, friendly staff, and great food. Will be back! read more

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Decided to stop by machete again! It has been a while! So surprised to see most of my favorite menu items were gone. I decided to order items that looked appealing to me. Though in its core it was creative, it lacked the magic that this place had before. The fried rice was unique, I would not call it tasty. The potatoes with cheese was edible, but the shrimp in grits were delicious. read more

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I first found this restaurant on yelp, but it was not my first choice. When we called our first restaurant for a reservation and found they were booked up for 4 hours, we went here. Some of the things that threw me off were the menu and the name. First things first, the name doesn't matter at all. Second, the menu is, in their own words, "purposefully vague". The whole idea is to create relationships through food, and the waiters accomplish this greatly. Every single waiter, I'm saying EVERY SINGLE WAITER in the ENTIRE restaurant visited us at some point. Now to the food! We started off with the bread, which was homemade sourdough bread with some homemade butter, ate two plates (the potatoes were supreme) and finished with an ice cream flight. They had one sherbet flavor that was made with coconut milk instead of milk and it tasted like it was made with pure cream. All the ice cream was so rich it was hard to eat. The restaurant was extremely clean, and was contemporary/modern style decorated. Their cocktail options were hilarious and their whole atmosphere was just very inviting. (Those waiters...wow) When we left (we had only eaten two plates but felt like we ate ten) four waiters wished us a good night. Talk about amazing service! This restaurant is a great overall pick in Greensboro, and is great for anybody, kids, no kids, vegetarians, and even teens. read more

It was delicious! I have to eat low sodium, and the chefs accommodated me beautifully and it still tasted great! The waitstaff was lovely and attentive, and the wine list is unique. The plates are small, so most people will likely want a couple of things. This was a gem! read more