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    Macrina Bakery & Cafe

    3.8 (331 reviews)
    Closed 7:00 am - 3:00 pm
    Updated over 3 months ago

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    MACRINA BAKERY & CAFE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Outdoor seating

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    Orange Hazelnut Pinwheel
    Kim K.

    Had no idea this existed and so glad I found it! We enjoyed a sausage biscuit and orange pinwheel at the recommendation of the employee. Both were absolutely delicious. [[HIGHLIGHT]]There was a lot of seating options and service was friendly and nice.[[ENDHIGHLIGHT]] I also enjoyed a vanilla sugar latte with their house made syrup.

    Kelvin Y.

    Great place for lunch. Fair prices. Good coffee. [[HIGHLIGHT]]Nice place to partake our meal in a relaxed setting.[[ENDHIGHLIGHT]] Service was fast, friendly and efficient.

    Guinness Chocolate Mousse Cake
    Carol C.

    This is my most frequented Macrina location. Since it's near work, I'm often picking up food for lunch meetings. I will call ahead to put my order in and pick up at the designated time. Shay, Gretchen & crew are amazing to work with. The carne salad and sandwiches rotate every two weeks. I'm also a fan of their morning glory muffins and desserts. There's something for everyone here.

    Toma C.

    They had some yummy cookies and desserts. The flavors were so unique. It was nice for after dinner.

    Chenda N.

    Mmmm, really glad I came across this location in Sodo-last time I recall visiting an actual Macrina cafe was 15 years ag when I lived in capital hill. Allllll the pastries and baked goods are delicious, oh boy. I got some blueberry scones to take home and they were scrumptious (we added some creme fresh and blueberries) with coffee for breakfast. The chicken pot pie was amazing. My husband took one bit to taste it but ended up eating the whole thing. The sandwiches were made fresh and nicely toasted. I visited on a Tuesday around 10:30 a.m. and it was pretty busy with lots of folks enjoying themselves inside. Limited parking.

    Mocha
    Brooke H.

    I loved this place. The interior was adorable, and that was just the start. I ordered an iced vanilla latte to be on the safe side, and threw in a raspberry-rhubarb upside down cake. Turns out they make their own vanilla sugar. The latte was really good! I then tried my sister-in-law's mocha and it was even better! The upside down cake was pretty good, but the real showstopper pastry was the pecan roll my husband ordered. Whew! It was crunchy, soft, sweet, but not too sweet. It was perfect. I would've bought 10 of them if they had them. I wish this was closer to me! Or maybe I don't for my wallet's sake.

    a woman behind the counter
    Ben J.

    I've heard a lot about this place so I wanted to check it out. The pastry case looks amazing as you enter and the smell is pleasant. I ordered the Carne sandwich (turkey, bacon & avo) on a roll & chicken and rice soup. The soup was good albeit bland. Could use some seasoning. The sandwich was probably the biggest let down. The the bread was really good but they put 1 sad little slice of turkey, a very small amount of avo. It's more of a bread sandwich than anything else. I recommend adding 1-2 more slices of turkey if you want to make this a great sandwich. People were friendly and helpful. All-in-all, I give a 3 out of 5 mostly for the pastries.

    You call this a matcha?

    I had a terrible experience here. I politely asked the barista if he could remake my drink because it was all foam and he was so rude and told me next time I order a latte, to know what a latte is. The next drink he gave me was simply water and milk. I'm not the type to ask for a remade drink but this was just rude

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    Review Insights

    8 years ago

    Awesome! We stopped in for a quick coffee selection. Service was outstanding. The various coffees were wonderful.

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    8 years ago

    The food was amazing and so tasty. Not too loud for the high ceilings but there are a nice twist on some classic food!

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    Page 5 of 9

    Ask the Community - Macrina Bakery & Cafe

    Is it dog (80lbs+) friendly?

    Nope! No dogs inside but there are a couple of tables outside where you can sit with the dog

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    2.6 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (460 reviews)
    6.6 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Sea Wolf Bakers

    Sea Wolf Bakers

    4.4
    (454 reviews)
    4.6 mi
    $$

    I've been hesitant to visit Sea Wolf Bakers due to their prices. $8 baguette? Oomph. Well, in early…read moreMarch I finally decided to give them a try. And now I'm a regular... Through several visits: Baguette, Large ($7.95) - Great baguette with bubbling golden exterior complete with the perfectly baked crust even after waiting 3 hours before cutting in and eating. The interior has the perfect moisture level and is delightfully soft and chewy. The taste overall has a deep developed flavor. This is a great baguette. The only problem - the price. I can find ones for half the price that are maybe 80% as good as this one. (5/5) Seasonal Biscuit ($4.50) - This biscuit definitely isn't Southern-style. It's more of a drop biscuit, combining a relatively soft and tender interior with a nice exterior crust, without any flakiness or layering. The interior is almost cake-like in texture and crumb, and is plenty moist. They add plenty of fresh black pepper inside. It's distributed very evenly, giving a peppery bite with every mouthful. Parmesan is added to the top of the biscuit before baking, giving plenty of umami and richness but only on the upper layer. (4/5) Green Vinaigrette Cafeteria Style Pizza ($6.25) - The pizza is kept under a warming lamp, so it starts getting a little dried out after I assume a couple of hours spent there. I do love the base though - it's focaccia-like giving a really crunchy dark golden brown crust underneath, which supports the toppings. The pizza slice has lots of structural integrity and doesn't flop over. There's a base of fragrant concentrated tomato paste-like flavor which is topped with a very even layer of cheese. Since it's warmed rather than freshly baked, the cheese starts congealing a bit. The cheese is peppered with parsley, garlic, and a bunch of mustard seeds, giving a special zing. The toppings go all the way to the sides of the pie, making it great for people who dislike crust. Even though it's cafeteria style pizza that's kept under heat lamps, I quite liked it. I wonder if I can get a really fresh slice if I get there right at 11AM when lunch starts. (5/5) Chocolate Croissant ($6.10) - Great lamination with a very aesthetic honeycomb pattern. Baked on the harder side, causing fantastic crispy flaky layers to flake off, but also creating a darker golden brown character that is on the verge of bitterness. Nicely buttery soft and chewy interior. Chocolate is a darker variety, probably somewhere around 70%, so it has a pleasing balanced sweetness and chocolate flavor. It's not typical baton, instead seems to be a section from a bar. Still warm and melty even through I didn't eat the croissant until ~30 minutes after purchasing. When cooled down further, some red fruity notes start appearing, so this seems to be be pretty high quality. (5/5) White Sourdough ($12.60) - Now this is a loaf of bread. Superb crust, probably 2 or 3 times as thick compared to competitors, creating a supreme crusty bite with a chew approaching a hard crunch with almost caramelized molasses notes on the bottom. The interior is moist and tender with a pleasing slight sourdough tang. It's a superb piece of craftsmanship. (5/5) Kouign Amann ($5.80) - This is another heavier bake with some acridity development on the top surface. Unlike many other bakeries where the kouign amann is basically a differently shaped croissant with sugar glaze, Sea Wolf's version feels more in line with tradition. The crumb is denser and richer, more like brioche. There's interesting black speckling inside which I believe is due to the inclusion of espresso powder given the mild coffee-like flavor. The crust is again baked hard, but it's lighter and not as flaky as the croissant. They sprinkle just a bit of salt on top of a very light caramelized sugar glaze. It's not very sweet and I didn't find it too salty unlike some other reviewers. (5/5) Plain Focaccia Slice ($4.80) - Good quality olive oil, some salt sprinkled on top to boost the flavors. Light and airy interior, but the exterior is a little wan, being more light golden brown and lacking some good crusty crisp especially on the fried bottom. Quite oily. (4/5) Sea Wolf gives out free sourdough starter, which can be requested from the cashier. Since picking it up several weeks ago, I've gone through several feed/bake cycles for making sourdough focaccia. I've visited Sea Wolf 3 or 4 times in the last month. That's a testament to how high quality their pastries and breads are. I think the only thing stopping me from visiting more is thanks to the starter I got from them fanning my baking instincts. I bake so much now that I don't have any need to buy their bread! Note: Sea Wolf charges a 3% credit card fee. This is not noted on their menu - it only appears in the POS right before paying. Kind of sketchy. Bathrooms - Single unisex room

    We got a pretzel (2.5/5), lye roll (4.25/5), tofu sandwich (2/5), baguette (3/5), and white…read moresourdough (3/5). The pretzel didn't taste that salty or much like a pretzel and was moist (almost wet) and chewy, which I didn't like. The lye roll was the one bright spot; it tasted more like a pretzel than the pretzel, salty with a nice airy, flavorful interior. The tofu sandwich was pre made and served cold, and the bottom piece of bread was starting to fall apart because it was so soggy. The breads were all ok but overpriced, especially the baguette; $8 is crazy, especially when other bakeries nearby sell better ones for $3. The service was quick (4/5).

    Photos
    Cheddar jalapeño biscuit
    Cheddar jalapeño biscuit
    Apricot, ginger, lemon glaze sweet scone
    Apricot, ginger, lemon glaze sweet scone
    Kouign Amann

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    Kouign Amann
    Baiten

    Baiten

    4.5
    (239 reviews)
    2.2 mi

    We came here mid-week after dinner for dessert…read more This is a small window with a few tables outside. They make amazing soft serve. They also have these adorable, beautiful fruit sandwiches on display. I also saw they have savoury bento items on the menu. We tried the hojicha soft serve ($6) and it was amazing. It's really just vanilla soft serve with a syrup of a flavor of your choosing - sesame, matcha, hojicha, etc. We were way too full to get the full sundae but we definitely want to get that next. You can have mochi topping too.

    Baiten offers creamy vanilla soft serve ice cream with your choice of syrup. The key word here is…read moresyrup, the ice cream itself is vanilla flavored, and the additional flavors come from the syrup options. They currently offer Matcha, Hoji-Tea, Kuro-Goma (black sesame), and Yuzu (Japanese citrus). The shop itself is very small since it's basically a window shop, either renting space from or connected to Tamari Bar. It's more like a little dessert stand located on the restaurant's patio area, with only a few outdoor tables available. The soft serve was okay, but not as creamy as I was hoping for, and it melted pretty quickly. If you decide to add a syrup flavor, I'd recommend asking for only a small amount. Mine came absolutely drowning in syrup, and honestly, the flavor tasted pretty artificial and overpowering.

    Photos
    Black sesame
    Black sesame
    Black sesame, hojicha, matcha soft serve
    Black sesame, hojicha, matcha soft serve
    Black sesame soft serve

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    Black sesame soft serve
    Sugar Bakery

    Sugar Bakery

    4.3
    (419 reviews)
    2.8 mi
    $$
    Hipster vibe
    Locally owned & operated

    My boyfriend and I were super excited to try a new place for breakfast and loved the variety of…read morepastries available at this bakery, especially since a lot of nearby cafes don't have a lot of great food options. I ordered a 16oz iced oat milk mocha and loved how perfectly the chocolate was incorporated into my drink! It tasted sweet and the coffee added the robust flavour I love in my mochas My boyfriend had never tried a Moroccan Fog before and he loved how sweet it was without him having to add sugar. He especially loved that it had just the right amount of mint flavoring without being toothpaste For breakfast, I ordered their fruit danish! I love that they had different options of fruit to pick from and I chose blueberry! The pastry was perfectly flaky and I loved how fresh the blueberry tasted. My boyfriend ordered the chocolate croissant because he was excited at the idea of the chocolate being piped through the croissant and also drizzled over the top, but it turns out the dark brown parts on top are just design and not more chocolate. Still, he was pleased with the amount of chocolate in the croissant and the bite I had was heavenly. The champagne cake caught my eye as I was ordering and I just had to try a bite, it was absolutely delicious and fresh. I loved how light the cake was and the layers of flavour through the whole dessert! I love how bright and airy the cafe is! My boyfriend and I were easily able to find seating by the windows and enjoyed the gorgeous view of the space needle and people watching as we shared breakfast. The staff here was also patient and welcoming. We'll definitely have to come back and try more of their pastries!!

    I'm here for coffee. I did not try any pastry as I was having lunch much later…read more Coffee was good. For a single barista who also did all food orders, she was quick. Coffee is good but not a wow. Food like the croissants seems to be not fresh. They did not have the look of freshly baked considering it was around 9am. Not sure but did not have the glow or lopk when I see a pastry. Nice place though. Lots of tables and space. They were busy.

    Photos
    Sugar Bakery
    Sugar Bakery
    Sugar Bakery

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    Macrina Bakery & Cafe - bakeries - Updated July 2026

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