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    Made in House

    4.5 (222 reviews)
    Open • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated 2 weeks ago

    Order Made in House Takeout or Delivery

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    MADE IN HOUSE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Made in House

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    Katsu Curry with Chicken
    Hayley M.

    Lovely neighborhood hole in the wall! It's got a very local Fremont vibe, and while parking is always a little tricky in this area, it wasn't too difficult to find a spot nearby. There was a little bit of a line when we went for a Saturday lunch, but we were seated pretty quickly at the bar regardless. We ordered the katsu curry, gochujang ribs, and the daily meal. They were all super yummy and fresh! I typically just find miso soup okay, but at this place, I really enjoyed it. The big standout dish was the ribs. Super flavorful and succulent, with meat falling off the bone. Definitely order if you're not vegetarian!

    Sampler with chicken and bulgogi add ons
    Elton L.

    Delicious Korean fusion restaurant. Loved the sampler - lots of familiar dishes but each with a slight twist to keep it interesting. Added two proteins to the order - chicken in a savory sauce and tender bulgogi. Warmly welcomed when we arrived. Fun gastropub vibe.

    Stone pot bibimbap + bulgogi
    Ethan H.

    I appreciate what Made in House is trying to bring to Seattle's Korean food scene. There's a lot of creativity here (the ingenious Kale tempura comes to mind), the space has been beautifully redone, and everything I've had across visits has ranged from good to great. The food is not the most traditional, but that's ok. It's not trying to be. Unfortunately their pricing model is fairly confusing and abrasive. The menu is an ocean of add ons. Almost like the CEO of Spirit Airlines tried their hand at being a restauranteur, everything that's usually included at a Korean Restaurant is a separate upcharge here. Take their star dish as an example, the stone pot bibimbap. This starts at $19 which is about average, but includes no protein (+$7 for bulgogi) or any banchan. The bowl is good, yes, but it's not doing anything special enough for me to justify the pricepoint. I don't usually focus on prices much in my reviews, but it's hard not to feel like Made in House is taking its patrons on a bit of a ride.

    Daily Banchan Bento and Mom's Medley Bibimbop
    Mark B.

    Really solid Korean sampler on their menu which is what I got. Nice spots outside for dogs. Highly recommend the bulgogi and rice bowl (separate from the sampler). The smaller kimchi sampler as an appetizer and alcohol free iced spritz drinks were phenomenal as well. Nice staff when we were there, would recommend for a casual dinner or lunch spot

    Utensils
    Sameer K.

    This place is very unique and nice. The interior is bright and comfortable. On sunny day, it is really nice to sit outside and enjoy the food. You order and pay first at the counter like fast food place, but the service is very friendly and welcoming. Staff was polite and kind. I ordered Mom's Medley Bibimbap with tofu and chimichurri in stone pot. It came very hot, looked beautiful, and tasted really good. I also liked they use reusable chopsticks and forks, so less waste. Even water glasses and containers looked nice. Overall, it was a great experience and a bit pricey .

    Katarina S.

    D E L I C I O U S ! Excellent food with such repertoire of flavors and textures, great cocktails, and pleasant ambiance. It's a first come, first serve so be prepared for a wait at peak hours. My favorite is tempura kale and I love how items in the bowls are not all raw but each are cooked in different ways. I wish they have a gallon of miso tahini to go.

    Japchae Bop, Mom's Medley Bibimbop, Glazed House Wings
    Bree C.

    This Korean spot is small and cute! The food was good, but it lacked the flavor and coziness I really look for with Korean food. We ordered the japchae bowl, mom's medley bibimbap, and glazed house wings - good but not mind blowing. Plus, I'm shocked each dish didn't come with banchan (it had to be ordered separately of course...). I might come back for the banchan bento! We sat at the bar and the service was very good - the staff were definitely friendly and attentive!

    Daily plate for mar 1 2026
    Julia Z.

    Small spot that has strictly bar-height seating (there are tables, but even those are on very tall chairs. Not my favorite, because I don't love the dangling legs situation). The food here was pretty good! I enjoyed the crunchy juicy texture of their kimchi. Their kale tempura is very fun and airy! The other side items (japchae, mushrooms, etc) were good. On the other hand, everything was a little on the salty side, and the chicken I got was maybe overcooked. I think if you're in the mood for Korean flavors, it's worth trying this spot!

    Alexandra S.

    Such a gem in Fremont! So happy to have stumbled upon this place. Love the vibe, and the food and drinks were so flavorful. I'll be dreaming about them lol. Everything hit the spot, and I can't wait to come back!(:

    tofu bibimbop
    Joy P.

    very yummy food! despite eating at the bar this place has it dialed in in terms of front of house welcomes, drink and food service. lots of ways to customize your order with different meats/proteins, heat levels and complimentary flavors. the food came quickly, at the height of the saturday lunch rush, was piping hot and tasty. i took a small portion to go which i was too full to finish but i really enjoyed the menu options and efficient, friendly service.

    Daily Banchan Bento
    Archie P.

    The restaurant itself is very cute and cozy--- quite small and bustling. The staff is extremely friendly, attentive, and helpful. They were happy to explain the food and make suggestions. The food itself is incredible. Fantastic flavor, texture, temperature--- everything was perfect. The quality of ingredients really shined. The portions were also plentiful and filling. Really enjoyed my experience here and can't wait to come back sometime. I got the daily platter with the braised spicy tofu. So good. The tofu was done right.

    Our daughter took us to eat dinner last week at Made In House. Our daughter and I ordered Mom's Medley Bibimbop in stone pot with bulgogi beef, crispy rice, and hot bop gochujang sauce. And we got Kirin beer. My wife got the same with braised tofu instead and she got a glass of Bekseju wine. I must say that this was by far the absolute best Bibimbop! We're going back.

    Glazed house Wings (delicious), Japchae Bop (with bulgogi) (loved this), and Kimchi trio.
    Buk O.

    Another reason to love Fremont. The cuisine here is Korean food. They just did a nice renovation (gives a quick eat/bar/cozy vibe) so there is both indoor and outdoor seating. We went in the rainy spring so sat indoors. You pay at the counter and take a number, then they direct you to a seat. Our server was excellent. The food came out on time and hot. Had a clay pot japchae bop bulgogi dish, so it was hot, perfect for the weather. Also had their glazed wings and radishes/kimchi. Will go back.

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    3 years ago

    Best Korean food I had in Seattle! Authentic flavors, beautiful presentation and friendly service.

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    Page 5 of 6

    Made in House Reviews in Other Languages

    Ask the Community - Made in House

    Does the whole party need to be present to be seated?

    Yes they do! Because we're counter service, it helps ensure customers with all parties present can be seated accordingly with table/ seats available.

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    Paju

    4.4(445 reviews)
    1.9 mi•South Lake Union
    •$$

    An absolute treat in all sense of the word!…read more We made reservations for an early dinner on Saturday, and glad we did because there was a never ending stream of people. By 6pm every seat was taken, including the bar. Highly recommend reservations. We had the cauliflower, squash blossom, squid ink fried rice, and the NY steak. Everything was absolutely phenomenal. The cauliflower was cooked perfectly and had a really lovely smokey-ness to it. The sesame and almond puree and mint oil was divine. Honestly I could have made a whole meal of the cauliflower. The shrimp in the squash blossom was a delightful burst of flavor and texture. The sauces, while quite strong on their own, did not overpower the squash blossom, and each bite could have different flavors based on the sauce combinations. The squid ink fried rice had good textured rice AND the nori seasoning was perfect. I didn't get a lot of kimchi flavor, but it was truly a perfect fried rice- a little salty, you could tell it was fried but not greasy or oily, and a good complement to the steak. The steak was cooked perfectly. Each bite was so tender, and every part was the same level of done. A perfect medium rare. I don't know what they did to the brussel sprouts, but it was one of the best brussel sprout dishes I've ever had. There was a sauce with the steak (maybe dwenjang based?) that added such a nice deep salty and savory touch to the steak. We left feeling quite full, and about $200 poorer. Overall highly recommend. The staff was friendly and informative, interior was cozy and inviting, and the food was 10 out of 10.

    Paid $230 for 2, no drinks, just sparkling water. Octopus appetizer, entrée fish for my girl, and I…read morehad the NY Strip. Overall, the best flavor and best dish was the octopus. The entrées had really beautiful presentation, but the flavor surprise we found in the appetizer wasn't there in the mains. I didn't care much for the salad, broccoli, and sprouts. The kimchi over rice would've been a better pairing, or even a new take on potatoes or different vegetables. The service was good, but not exceptional. For the price we paid, taste should come first. Some of the ingredients and pairings just felt random. Basically, good, but not $230-for-two good.

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    Chan Seattle - Happy Hour - Pork Sliders

    Chan Seattle

    4.3(1.2k reviews)
    2.7 mi•Downtown
    •$$$

    Made last minute reservation as part of staycation deal we stumbled into courtesy of my dear…read morefriends Alaska Airlines service anniversary party. Ray was our server and he did a great job with his recommendations, even steering me away from something I wanted to try, warning me the dish tends to get the most complaints from guests. Additionally, we had quite a bit of food without that. We had melon salad, roasted califlower, and grilled angus sot bap. All had a good flavor palate with ingredients that worked nicely together. The space was nothing remarkable, the entrance didn't really mention Chan, but Spruce instead. Confusing, is it a rebrand or different name depending on the day or?? Look at the menu before you go and see if you consider it $$ or not, I don't have a good feel for that sort of thing as my restaurant outings are infrequent. This place is part of the "add 3% if using a CC" which kind of grinds my gears. I understand margins in restaurants can be tight etc, but to see that on your tablet in smaller print is a bit lame IMO.

    My friend and I reserved an early dinner here for after our afternoon Harry Potter show a couple…read moreweekends ago and we enjoyed our experience here! Food and service were both excellent! Loved that they had a HP themed drink menu! Just wish they had non-alc option for me! We shared - tuna tartare - rice cake with beef cheek ragu - so good! - Korean melon salad - smoked duck sot bap - ginger creme brulee Everything was tasty. Our favorite was the rice cake dish! Tuna tartare was also fresh tasting

    Photos
    Chan Seattle - Part of the private dining table which is separated by a curtain

    Part of the private dining table which is separated by a curtain

    Chan Seattle - Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

    Beef cheek ragu rice cakes with beef cheek chili ragu, rice cake, carrot, onion, scallion, Fresno chili

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    Lil Pocha - Jjajang rice

    Lil Pocha

    4.3(20 reviews)
    2.5 mi•Capitol Hill

    Visited here very hungry after bouldering for a couple hours. They keep it nice and warm in here…read morewhich I loved (I noticed a lot of Seattle restaurants don't turn on heating :')). It is set up like a cute korean style bar with small round tables which make sharing easier. They have a pretty good selection on their menu and we ordered a couple of items to share. The Rose Ttoekbokki with cheese was very yummy, but it kinda tasted like pasta with rice cakes instead of spaghetti. I think that is the point of this dish, so if you want a more traditional spicy flavor then get the other ttoekbokki option (spicy rice cakes). We still loved this one and the rice cakes were so chewy and delicious. The cheese corn was very yummy and exactly what you would expect. It pairs perfectly with the other dishes. My friends also shared the Seafood ramen and Beef bulgogi. They liked both dishes. One of our favorite things were the side dishes actually! The tofu was so yummy, and the bean sprouts were so crunchy and well seasoned. We even asked for extra! The only aspect that makes it difficult to come more often is the price point. Since the dishes are so big and shareable, it is easy to split amongst a group, but it is a little less affordable to come here for dinner and drinks.

    A cozy little Korean bar! There aren't that many tables, but I enjoyed this vibe. Service was quite…read morefast on Saturday evening. We ordered: -Fish cake soup: pretty good, the soup had a good depth in flavor and I liked the variety in fish cake. Perfect for a rainy day. -Tteokbokki: was a bit spicy and the rice cake was chewy and cooked well. I've had better sauce though. -kimchi pancake: wasn't our favorite. Was a bit too thick and had too much batter - I like these to be more crispy and thin. Overall, a fun place for a casual Korean bar food.

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    Lil Pocha - Beef jeon

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    Gangnam Seattle

    Gangnam Seattle

    4.4(129 reviews)
    3.8 mi•Chinatown, Chinatown International District
    •$$

    Started with the garlic popcorn chicken here. Despite being drenched in sauce, it actually retained…read morea good crunch on the outside. There was no garlic at all, but what I did get was a pretty large appetizer that did its job and more. The main dish, the hotstone beef bibimbap, was a lot worse. Firstly, this came with ground beef rather than the beef slices I was expecting. The rice at the bottom was dry like it should be in a clay pot, but lacking really any of that slightly-burnt, hard qualities that makes a clay pot rice what it is. It just tasted dry. But the ground beef was probably the worst part. It was dry, lacking in really any seasoning, and the portion was tiny. I'd finished the beef with still half the bowl remaining. This was not a bibimbap I would come back to at all. Overall, there are way too many better places in the international district for me to ever recommend this. 5/10

    This little place is awesome!!! It was clean and inviting. We are so glad we stopped here for…read morelunch. The beef bulgogi was delicious. It was perfect for feeding two of us. The service was handled by a very kind Asian woman. She was very polite, helpful and we hardly waited. Would return without question. We really enjoyed our meal here.

    Photos
    Gangnam Seattle - How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    How inside the restaurant looks now. This location has gone thru several owner/name changes over the last 3 years or so.

    Gangnam Seattle - Bulgogi and rice

    Bulgogi and rice

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    Menu

    Hae-Nam Kalbi & Calamari - Octopus, pork belly, and pork shoulder + potato noodles

    Hae-Nam Kalbi & Calamari

    4.0(393 reviews)
    6.0 mi
    •$$

    this was nothing short of the greatest culinary experience of my life. likely the greatest korean…read morefood this side of the pacific. The decor and atmosphere was beautiful and the service was superb. Our waiter (tall/young asian male) was extremely helpful and devilishly handsome. 5/5 overall. I highly recommend!

    RUN, don't walk to Hae-Nam! This is next-level Korean food that will make you happy and cry at the…read moresame time. You can tell a lot about a restaurant from the banchan it serves. This place doesn't have potato salad--that would be too pedestrian. Instead, you get pickled perilla leaves, pickled okra, pickled eggplant, pickled dried radish, and more. Also, my wife is vegan, and they had an entire vegan menu available, all ready to go. We used to live up in Shoreline and loved this place years ago. We were back in the neighborhood and decided to pop in on a whim. It is all spiffy and new and under new management. The owner and head chef was there, and she is a delightful lady. The service is top-notch, as her daughter was working there. The staff was very attentive. It feels less like eating at a restaurant and more like eating at your favorite Korean friend's mom's home after being spontaneously invited for dinner. The restaurant is meticulously clean and elegant, which makes you just want to eat. In fact, the food was so wonderful that I hardly spoke a word between moaning and eating. To cap off our meal, they provided this delicious cinnamon ginger drink to help settle our very full tummies. I wished the owner would come running out with packed banchan for me to take home, just to make sure I was eating well at home -- just like in those K-dramas. To sum this all up, this is food heaven. 감사합니다 to the Hae Nam and we cannot wait to come back and try more!

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