Cancel

    Open app

    Search

    Magpie Cafe

    4.3 (773 reviews)
    ModerateNew American, Bars
    Closed 4:30 pm - 9:00 PM
    Updated 2 months ago

    Magpie Cafe Photos

    Business Info

    MAGPIE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    Recommended Reviews - Magpie Cafe

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Alexander G.

    I have friends in the Sacramento area that have always touted the concept of "farm to fork" in that the region's farms are the direct source for so many restaurants. We decided for our last night all together we would pick a highly rated one for a special meal. Magpie Cafe right in downtown fit the bill and we were thoroughly impressed by everything. We ordered just about every special plus many other dishes, some multiple, from appetizers through to desserts. It's in a beautiful area of the city, open to the street and green park. We opted to sit outside as it was a lovely evening. The beer menu had some regional favorites, all small and well chosen. For food we went all out, and I'll let the photos speak for themselves. Everything was so colorful and presented beautifully. Highlights were the pickles, fried asparagus, anchovies, and croquettes. Our server was friendly and knowledgeable about our dishes, she added to the experience. If you're in the area, this restaurant is worth a stop. They even have a cafe in the airport!

    Yummy ham sandwich, so good.
    Shelby G.

    Yummy, can't wait to go back and try other things. Spendy but that seems to be the norm. Great service, excellent food, clean, and everything looked so delicious

    menu 4/25
    Michelle P.

    Spent the weekend in Sacramento and Magpie has come up a few times to be on par with the Chicago food scene so I had to try! There is a really nice outdoor patio with heat lamps. Super spacious and dog friendly of course. Between four, we shared the fried panko asparagus, saffron arancini, and pork belly as our appetizers. We also ordered the black bean chili, winter BLT, and acme burger with fries. Fried panko asparagus - I'm not a huge fan of asparagus but this was super unique. I loved the play on the egg salad on top. I've never had egg salad that was super lemony but I think it helped pull everything together and make the fried part of the dish feel less heavy. Pork belly - Really tender and flavorful. I was a little thrown off by the apples but no comparison because our dog enjoyed it! Saffron arancini - Amazing. No words. Really fresh and love the addition of dill. I didn't try the winter BLT or black bean chili but I heard nothing but raving reviews. The winter BLT was honestly an art masterpiece. As for the ACME burger, the bread was fluffy and delicious and the burger was good but when I think about Chicago burgers, probably not on the same level. However! I can agree that the appetizers resemble those in some of my favorite restaurants in the Windy City. Overall, a serious gem in Sacramento and the service was amazing and friendly.

    Baked artichoke ricotta
    James L.

    Magpie Café is exactly the kind of restaurant that defines how I love to dine. Their menu is thoughtfully driven by the seasons, shifting often to reflect what's freshest and most inspiring at the moment. Dishes are presented in a way that encourages sharing, making the experience feel both communal and intentional. I've yet to have anything that disappoints. Their salads are among the best in the city--vibrant, balanced, and far from an afterthought--and the anchovy toast is nothing short of exceptional. It's the kind of place I'd bring out-of-town guests to showcase why Sacramento proudly carries the title of America's Farm-to-Fork Capital.

    Halibut with leaks, simply delicious!!
    Wendy D.

    Excellent vibe and the food was outstanding. Our server was on point and super attentive and knowledgeable! We loved it and will be back!!

    Amy H.

    Food: Codfish Dip, Miso Radish, Sautéed Greens and Gnocchi. Literally all of them 10/10. I was surprised at how well balanced and delicious everything was. Even though the taste was very rich, it also felt clean and didn't make my stomach feel bloated. Service is friendly and informative. Love how proactive they are. Ambiance is lovely. Low lighting, warm walls, carefully chosen art. I can't wait to come back again!

    Diana L.

    Love, love, love Magpie! They never disappoint. We went for dinner and made reservations ahead of time. When you enter, the lights are dim but it gives a great vibe. The drinks are also so good and you a get a bang for your buck! I don't think I've ever had a bad drink here. I had the steak and my friend had the gnocchi and let's just say our plates were cleared off by how delicious the food was. This is a nice place to have a girls date to catch up or to bring your partner for a special occasion. Also, there is metered parking. We parked across the street at the park so it wasn't a bad walk to the restaurant. You definitely want to come a little earlier to find parking as it can get busy in that area.

    Jiayi Anna Y.

    Is my mom's first time dining in a western restaurant and she loves it! Everything taste good, above our expectation, only improvement would be the pork belly if it could have some simple marinate to have some base taste would be great, and great services with attentive waitress and waiters, great atmosphere for dating with the dark environment vibe.

    Smaller plates (Jan 2026)
    Loren P.

    6/5 stars for Magpie if I could! Magpie has been on my list to try for a long time, and I'm so glad we finally got to go during Dine Downtown week! My husband and I both went with the prix fixe menu for $45/person, and it was absolutely divine. We both chose the artisanal salad with house-made potato chips and onion dip. For our entrees my husband went with the gnocchi and batter-fried winter squash, while I went with the steelhead trout and seasonal roasted vegetables. Lastly, for dessert we got both the chocolate avocado mousse and meringue with lemon curd to share. We started off with some cocktails--I chose the Yeti and my husband chose the Rodeo Star. Both were made and presented beautifully, and wonderfully smooth. The salad was absolutely refreshing. I especially loved the crispy quinoa. I'm also a sucker for purple leaves, and the apple cider vinaigrette was right up my alley. The apple slices and radishes were a perfect pairing. The house-made potato chips and onion dip were spectacular. Our entrees were beautifully plated, and we were both so eager to dig in. Boy oh boy was the skin on my steelhead trout crispy, and paired with the beurre blanc sauce, I went straight to culinary heaven. The trout roe had a wonderful mouthfeel, and the smashed potatoes were perfect for soaking up every last drop of the beurre blanc sauce. The roasted veggies were a nice pairing with my trout as well! My husband was enamored with his gnocchi dish too. The duck confit was melt-in-your-mouth tender, and the gnocchi had a lovely crispy bite. I tried a bit of both the duck and the gnocchi and was blown away by the texture and flavor of both. The batter fried winter squash was excellent as well. Dessert was a perfect way to end our meal, paired with their seasonal cider on draft. While I loved the chocolate avocado mousse, the meringue was definitely my favorite of the two. Service was attentive, and we were given a decanter of water to replenish our glasses, which I always appreciate. We were seated in the back corner, which I also enjoyed, so it was more of a semi-private dining experience away from the rest of the other diners. We left stuffed and happy. Definitely a meal to remember! I have eaten at many New American restaurants, including some in Carmel, but Magpie sits high on my list of favorite places for New American, and I will most certainly be back. The freshness of each ingredient and thoughtfulness of each element in every dish are main contributors as to why Magpie stands out from the rest.

    Burger, Steelhead Trout, and Seasonal Vegetables
    Melissa G.

    My favorite Dine Downtown 2026 experience! This was my first visit, and I made a reservation for two on a weekday evening. When we arrived, the restaurant was packed! Service was excellent, and wait staff got us seated in a timely manner. We waited less than five minutes past our reservation, which wasn't an issue, but I appreciated how customer-focused wait staff were! Our server was quick, to the point, and less personable, but I didn't mind as we were ready to order. Magpie's Dine Downtown menu offers plenty of options to customize your own 3-course meal. I started with the artisan lettuces with a side of bread and hummus. The salad was a little overdressed, but it was nicely offset by the bread and hummus. For my entree, I got the steelhead trout, which was amazing! Crispy skin, beautiful presentation, and the right amount of beurre blanc. For the side, I ordered the roasted vegetables with Seka Hills Olive Oil - good variety of vegetables including carrots, cauliflower, and beets! Finally, my partner and I ended with the chocolate and avocado mousse. It was smooth and a little salty, but overall very satisfying. It would've been nice to have the orange flavor infused too! Magpie Cafe is a great choice if you're looking for somewhere nice to dine downtown and celebrate a special occasion! Low light ambiance and perfect for a date night, business meeting, or simply any occasion to celebrate.

    Gnocchi
    Anabel U.

    Happy to have finally stopped in for lunch on a Saturday afternoon. While we made a reservation, there were still plenty of tables available. I would recommend a dinner reservation as the closer we got to dinner, the more people came in. The appetizer and meal both were delicious and full of fresh ingredients. The artichoke dip was more than enough for 2 adults and a kid, though they were very kind to bring out more bread for us. The gnocchi was cooked to perfection, and the whole meal left me feeling full but with room still for more.

    Joanne A.

    The special of the day which was the beet salad was delicious and our first waiter provided excellent service. Our first waiter (tall, slender, brown/blonde hair) had to leave and our second waiter (tall, slender, dark complexion with a poinytail) took over while my friend and I were waiting for our food. There were only three other tables of 2-4 people each. When we finished the waiter asked if we were done and we said yes, so he removed our plates and silverware. We waited for him to bring the check for about 10 minutes before I tried to get his attention about 3 times while looking in our direction. I finally had to wave both my arms to get his attention and he finally came over. I asked for the check and he said "oh, you're done?" I said yes, since he asked us if we were done earlier and took our place settings away. He came back with the check and said "thank you" in a very passive aggressive way to where my friend noticed and made a comment after he left. I only gave him a 10% tip because of his attitude and started serving us (and not very well) halfway through the meal. Love the food, ambience; but that one waiter needs to know that what you give is what you get.

    Steak
    Jen-Ann L.

    A really great meal if you're looking to splurge. The staff is always extremely professional and welcoming and we even got a glimpse of one of the co-owners, Janel Inouye, a local restaurant celebrity! The vibe is very crisp and modern and everything is plated beautifully! Offerings - Cauliflower Fritters - I think this was the star of the meal. Extremely well fried and well seasoned. The sauce was very flavorful and other accoutrements paired perfectly. - Crudo - I think this was decent. I remember going to a talk once about Magpie's dedication to sustainable seafood and was excited to try it. I think it was good but not special. Flavors were very subtle, which may have been intentional for the fish. - Lamb - this was my partner's favorite. Cooked extremely well, perfect texture. The side veggies were a fine addition. - Steak - I may be biased but I don't think this was very spectacular at all. It was cooked medium rare as ordered, but lacked flavor and seasoning. A bit of salt or even a sauce on the side would have helped. Or is that sacrilegious for steak? Perhaps my simple palette could not appreciate the meat on its own. The sides were also a bit too oily and again, lacked flavor. Overall, I would say it's a great restaurant with good quality ingredients but they rely (heavily) on the ingredients shining and may sometimes lack taste and flavor. Cooking techniques seem 10/10 too!

    Western Lamb Chop

    See all

    Photo of Kristin N.
    172
    175
    396

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The service was excellent! The ambience was super busy and difficult to hear. The food was above average. Kind of pricey for a cheeseburger.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Natalia V.
    175
    48
    79

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Abi C.
    549
    120
    538

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Nick C.
    64
    10
    55

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jess L.
    3520
    5586
    5956

    7 years ago

    Helpful 10
    Thanks 0
    Love this 10
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Andrew S.
    4812
    1305
    5368

    7 years ago

    Helpful 14
    Thanks 0
    Love this 15
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 3
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K E.
    1
    15
    5

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz B.
    0
    41
    2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Denice P.
    51
    81
    58

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Marcus H.
    1
    100
    23

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 20

    Ask the Community - Magpie Cafe

    Any Keto friendly foods?

    It's not "menued" as "Keto friendly" since they make everything fresh, you have more options.

    Is anything on the menu 100% organic?

    Most of everything on the menu is organic. They even have organic spirits if you like. Probably one of the best places I've eaten in Sac.

    Is this restaurant Child Friendly or just mostly bar area?

    Child friendly

    View All 4 Questions

    Adamo's

    Adamo's

    4.3
    (1k reviews)
    0.4 mi
    $$

    Delicious, classic Italian restaurant in downtown Sacramento. Lovely service. Overview: I would…read moreabsolutely come here again to eat. I recommend you do to. The Standouts: * Oh my goodness get that octopus dish back in my mouth. Wow, I can't describe adequately the unique texture they were able to get on it, with a crispy exterior and tender interior. There was a generous helping of garlic sauce which came with it and the potatoes that were on the side were also fantastic. Easily the best dish of the night. * The Ravioli was also delicious. It comes with a herby, earthy pesto on top and a delightful balance of cheese filling. * Lovely selection of Italian drinks including alcoholic and NA options * Interesting bruschetta flight - 4 pieces of toast each with a different type of topping. The onion Jam and pesto ones stood out to me. The Improvement Points: * The AC was not working very well when we were there. It got pretty toasty in the dining room given that it was a Sacramento summer day. I would love to see the AC back up and running next time. * The Carbonara, while nice, was not a standout in my opinion. They have a carbonara, they do it well enough, but nothing particularly special - light on the guanciale. * Location is certainly loud. Just the way the dining room is designed, no problem with the experience. Just be prepared to listen and speak up a little for dinner.

    The theme of today's meal was unfortunately S A L T…read more The Octopus appetizer was the best part of the meal. The yukon gold potatoes were amazingly crispy with a nice bite to the skin. The inside was pillow-y soft, and when mixed with the salsa verde was full of flavor with a fabulous punch of garlic. The salsa verde could be put over a nice flank steak and it would absolutely kill. That said, the octopus was a bit *too* crispy. I felt I had to really chew to get it down, and I just wanted a nice snappy skin for some textural juxtaposition. For my entree, I got the Bolognese which was definitely full of salt. The pasta was wonderfully thin and bouncy, but I feel the chef may have had an off-day. My friend and I had to down like multiple cups of water with our meal which made it hard to enjoy. Plus, the garlic bread felt like biting into a brick. The inside was quite fluffy and soft, but the crust was simply too crispy. I almost felt like my teeth were going to give way. Honestly, I can't in good faith recommend this place to my friends, so neither would I recommend it to you. (aside from the pasta classes)

    Photos
    Interior
    Interior
    Bolognese
    Bolognese
    Bruschetta Appetizer!

    See all

    Bruschetta Appetizer!
    Cafeteria 15L

    Cafeteria 15L

    3.9
    (4k reviews)
    0.4 mi
    $$

    I've been to Cafeteria 15L a few times now, so whenever I'm in town, I try to make it a habit to…read morestop by. Breakfast usually isn't my favorite, but for this place, I'll gladly make an exception! The staff is always friendly, and I usually make a reservation just in case. The ambiance is relaxed, and the staff stays on top of everything without being overbearing. There's also a nice variety when it comes to both the food and drinks. This visit, I went with the Florentine Benedict, and it did not disappoint. The sauce was smooth and flavorful, and the poached egg was cooked perfectly. My drink was refreshing and definitely warranted during this heatwave! Another great visit to Cafeteria 15L. Until next time--thanks for another great experience!

    It was a busy evening and we had excellent service. The watermelon heirloom salad was delicious…read morealthough there was very little tomato. The prime rib was very thin cut, and the horseradish sauce was very light would not order this again. The rotisserie chicken salad was very basic would not order again. The chicken and waffles were absolutely delicious. The country gravy is not our thing, so it was on the side. The cinnamon butter that came with it made it extra delicious and the syrup was great too. The Seabass was absolutely terrible. It tasted like really overdone cod and the crab coating just tasted like burnt flour base crust. This was a severe disappointment. I ordered asparagus on the side which was cooked the way they did in the 1950s to a point of mush and what was another severe disappointment. The chocolate bomb was absolutely delicious. I have to say when I come again, I will stick to my usual Thai steak salad as it is always incredibly good and for the main course, I will probably order that chicken and waffles again too!

    Photos
    Inside dining area
    Inside dining area
    Cafeteria 15L
    Cafeteria 15L
    Brick Chicken

    See all

    Brick Chicken
    Ella Dining Room and Bar

    Ella Dining Room and Bar

    4.1
    (2.4k reviews)
    0.5 mi
    $$$
    Available by appointment
    Romantic vibe

    BEST. DINNER. EVER…read more Picture This: We are one of those obnoxious couples who have the audacity to hold hands and sit on the same side during dinner. Maybe steal a kiss. Yep. That's us. We arrived at Ella just before our 9:15 reservation and were promptly sat at a beautiful table. And wow, this table was gorgeous! The beautiful design of the space keeps your eyes entertained on every level. Both beauty and intrigue. It is a feast for the eyes before you get to the actual feast. However, we were hoping for a more intimate date experience so we asked for somewhere a little more secluded. Without hesitation, we were moved to another, equally beautiful table. Enter Kelly and Hunter. These two help to make our evening even more spectacular. The ambience was perfect. We started with their signature cocktail, gin and tonic with their homemade tonic and a martini. Hey-ooo! Dang that was a good drink. And efficient ;) We moved onto the heirloom tomato starter. Here is where I realized it started to get a little difficult. I was trying to look polished and refined, and really, you could've licked the plate. My handsome man is a vegetarian so he got the Barada spaghetti. I'm assuming he liked it because he ate every last bite. That, and he told me it was delicious. I ordered the lobster risotto. I have a hard time with food that looks too pretty to eat. But, I stopped staring at the beauty of the plate once the delicious smell rose in the air. Best risotto I've ever had. Hands-down. Makes a second place look pretty sad. No dessert but that can be remedied the next time we visit. We ended up having one of those dates where we ordered the appetizer and an hour later we hadn't finished it because we were still talking. I realized we hadn't even finished our appetizer course and yet, the restaurant was almost empty. When Hunter came by to refill the waters, I apologized that we hadn't even started eating yet and asked what time they closed. Hunter proceeded to provide the most amazing interaction. Making eye contact with both of us, he very kindly explained how they wanted this dinner to be an utterly unique experience and not worry. That we are here to enjoy ourselves in this beautiful restaurant so drink in every moment. And so we did. Kelly was awesome. We chatted for a bit about the musical tattoos on her hands. Just kind and sincere. Incredibly diligent service. At no time was I in need of anything. Waters were kept full, table kept cleared, food served exactly on time. It's a well oiled machine underneath the vibrant atmosphere. The food was spectacular. The ambience was one of a kind. A feast at every level. PS - I'm positive the open kitchen in the back would've been fun to watch, if I could have peeled my eyes off of who was in front of me.

    Yesterday, I visited Ella Dining Room and Bar in Downtown Sacramento for the first time, and the…read moreexperience was exceptional. Ella is an upscale restaurant with a relaxed, comfortable atmosphere. I felt perfectly at ease wearing shorts and a polo, which speaks to how approachable the space is despite its refined reputation. Although I didn't order an appetizer, the staff surprised me with a complimentary cup of soup. It was delicious--rich, balanced, and a thoughtful touch that set the tone for the meal. For my main dish, I ordered the Crispy Fried Half Chicken with roasted garlic. It arrived with a small bottle of their house‑made hot sauce and was served in generous cuts: two drumsticks, a wing, and a breast (or thigh). The batter was beautifully flaky without falling apart, and the chicken itself was juicy, tender, and perfectly cooked. The crisp coating practically melted before giving way to a light crunch, and the hot sauce added just the right amount of subtle heat. I enjoyed it so much that I found myself wishing for a dim corner where I could privately eat every piece straight off the bone with my hands. The next time you are in Sacramento, please visit Ella Dining Room and Bar.

    Photos
    Ella Caesar Salad
    Ella Caesar Salad
    The Real Gin & Tonic
    The Real Gin & Tonic
    Oysters on the Half Shell

    See all

    Oysters on the Half Shell
    Historic Star Lounge

    Historic Star Lounge

    4.4
    (296 reviews)
    1.0 mi
    $$$

    Great food great drinks and above and beyond service! The place is beautiful and sophisticated…read more For my first drink I ordered a martini. This is my first classic martini (unlike lychee martinis I've had before at other places). My server asked how I like it, with olive juice or with lemon twist or another option I don't remember. To be honest I don't know how I like it because it's is my first classic martini. So I was honest with him. I said I'll do whatever you recommend because I wanted to try a classic martini cuz I've been watching Gossip Girl. I felt silly admitting I wanted a martini because of a tv show. But my server actually did his research and found that Blair (a main character in the show) likes her martini with a lemon twist. And that is the martini I got. He brought frozen glass and poured the drink on the spot. It was such a vibe and a great drink. For food I got the grilled prawns. This dish is delicious and goes so well with my martini! For my second drink I got the shiso fresh. I was debating between two drinks and asked my server for suggestions. He is absolutely right with this recommendation. Shiso fresh is refreshing and sweet but not too sweet. I loved it. Service is wonder and drinks are tasty. I can't wait to come back!

    First and certainly not last visit to this unique bar on the third floor of the Hyatt House on K…read moreStreet. The interior is dark and light simultaneously, with its rich textiles and colors, high ceilings and the large south-facing window on the long exterior wall. Really nicely done and quite inviting. Travis mixed up what could very well have been the best Old Fashioned we've ever had. It's not my preferred cocktail, but if more were like this one, that may be another story. I opted for the Kumquat Kiss, which was delicious and different. Besides that Old Fashioned, the Hash Brown Lyonnaise really stole the show. Pillow-light hash brown sticks (how did they do that?!) with a scrumptious onion dip with crispy shallots and finely chopped chives. This is one of my top happy hour dishes of the year. Just wow! Try it yourself and tell me you don't agree. The Grilled Prawns missed the mark for me a bit, although the husband liked them. Tasty, but just not as much of a star as the other dish. Only suggestion is to have a happy hour menu for bites as well as beverages, as is found on the website. This would help avoid the need for staff to present a dinner menu (which admittedly, I was confused by) and acknowledge that the first course options are all available but at no happy hour discount (which felt a bit awkward for all involved). Overall, a delightful discovery!

    Photos
    Rich interior with high ceilings
    Rich interior with high ceilings
    Whole roasted game hen
    Whole roasted game hen
    Lovely interior

    See all

    Lovely interior
    Citizen Capitol Craft House

    Citizen Capitol Craft House

    4.4
    (105 reviews)
    0.6 mi
    $$

    I have to say the food was good. The smash burger was a hit. The ribeye was a little lacking in…read moreflavor and thickness - lol. But the veggies were good. Their devil eggs were ok. The service was decent. They did forget to tell us about happy hour until we had ordered - but no worries. The space is well organized. Lots of dark woods and comfortable leather. There is a nice big bar in the middle of the space. Large selection of libations. My cocktail was very tasty - a rye and brandy mix.

    When I tell you these portions are huge, yall, I mean HUGE!…read more I ordered the fish and chips and it was honestly enough for 3 meals! I couldn't believe it. My dad got the jambalaya and couldn't finish his - which is insanely rare for him. We started with the crab cakes to share and our food came out almost immediately after the crab cakes were served - it was A LOT of food at once! But it was all delicious so no complaints here! The fish was perfectly battered and their fries were absolutely delectable - both the fries and fish were perfect GBD. I tried a happy hour margarita which was good, very standard happy hour marg. My dad ordered a specialty beer which is definitely the way to go at this craft house. Our waitress was lovely, incredibly friendly. The restaurant itself is very cool - black seats and tables for a more intimate ambiance. They have great happy hour options so I would definitely take advantage of those!

    Photos
    Citizen Capitol Craft House
    Back few days later for this
    Back few days later for this
    Espresso martini, house margarita

    See all

    Espresso martini, house margarita
    Pangaea Bier Cafe

    Pangaea Bier Cafe

    4.3
    (1.1k reviews)
    1.4 mi
    $$

    BEST PRETZELS IVE EVER HAD! And with the beer cheese?? Umm yes please! Crispy fries? Sign me up!…read moreJuicy burger? I'm there! The staff are great! I'm so sad it's closing because I only just discovered this place a month ago! Definitely stop by before it's gone!

    Directly across the street from Gunther's ice cream sits this non-descript watering hole. There…read morewere patrons inside and out as well as many standing around the bar. I was able to get to the front of the line and order their burger that I was told was one of the best. I grabbed a beer as well because it was one of those days ya know! I took my number sign and found some space next to a couple playing card games on a bench inside. They had a self serve icewater area that I was able to fill up my water bottle. I was also able to grab some ketchup to enjoy those fries. My burger and fries was delivered and there were more fries than expected. I focused on those first because who like cold fries, right??? The fries were actually pretty good, an above average standard French fry with salt. The burger however was phenomenal. There was an amazing crust on the outside reminiscent of a backyard bbq. There was ample bacon, lettuce, cheese and sauce to make it a balanced bite. The bun was high end brioche style, they really went all out on quality of ingredients. A standard burger build but done perfectly! Beer was cold, food was great and the ambiance is a perfect local bar. Great spot to go if you don't mind hunting for a parking space.

    Photos
    Pangaea Bier Cafe
    OLD OLD MENU: Vegetable Rice & half a Turkey & Swiss Panini
    OLD OLD MENU: Vegetable Rice & half a Turkey & Swiss Panini
    OLD OLD MENU: Spicy "Beef" Empanada/ Vegan

    See all

    OLD OLD MENU: Spicy "Beef" Empanada/ Vegan

    Magpie Cafe - newamerican - Updated August 2026

    Loading...
    Loading...
    Loading...