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Excellent vibe and the food was outstanding. Our server was on point and super attentive and knowledgeable! We loved it and will be back!!
Yummy, can't wait to go back and try other things. Spendy but that seems to be the norm. Great service, excellent food, clean, and everything looked so delicious
Spent the weekend in Sacramento and Magpie has come up a few times to be on par with the Chicago food scene so I had to try! There is a really nice outdoor patio with heat lamps. Super spacious and dog friendly of course. Between four, we shared the fried panko asparagus, saffron arancini, and pork belly as our appetizers. We also ordered the black bean chili, winter BLT, and acme burger with fries. Fried panko asparagus - I'm not a huge fan of asparagus but this was super unique. I loved the play on the egg salad on top. I've never had egg salad that was super lemony but I think it helped pull everything together and make the fried part of the dish feel less heavy. Pork belly - Really tender and flavorful. I was a little thrown off by the apples but no comparison because our dog enjoyed it! Saffron arancini - Amazing. No words. Really fresh and love the addition of dill. I didn't try the winter BLT or black bean chili but I heard nothing but raving reviews. The winter BLT was honestly an art masterpiece. As for the ACME burger, the bread was fluffy and delicious and the burger was good but when I think about Chicago burgers, probably not on the same level. However! I can agree that the appetizers resemble those in some of my favorite restaurants in the Windy City. Overall, a serious gem in Sacramento and the service was amazing and friendly.
Magpie Café is exactly the kind of restaurant that defines how I love to dine. Their menu is thoughtfully driven by the seasons, shifting often to reflect what's freshest and most inspiring at the moment. Dishes are presented in a way that encourages sharing, making the experience feel both communal and intentional. I've yet to have anything that disappoints. Their salads are among the best in the city--vibrant, balanced, and far from an afterthought--and the anchovy toast is nothing short of exceptional. It's the kind of place I'd bring out-of-town guests to showcase why Sacramento proudly carries the title of America's Farm-to-Fork Capital.
Is my mom's first time dining in a western restaurant and she loves it! Everything taste good, above our expectation, only improvement would be the pork belly if it could have some simple marinate to have some base taste would be great, and great services with attentive waitress and waiters, great atmosphere for dating with the dark environment vibe.
Food: Codfish Dip, Miso Radish, Sautéed Greens and Gnocchi. Literally all of them 10/10. I was surprised at how well balanced and delicious everything was. Even though the taste was very rich, it also felt clean and didn't make my stomach feel bloated. Service is friendly and informative. Love how proactive they are. Ambiance is lovely. Low lighting, warm walls, carefully chosen art. I can't wait to come back again!
Love, love, love Magpie! They never disappoint. We went for dinner and made reservations ahead of time. When you enter, the lights are dim but it gives a great vibe. The drinks are also so good and you a get a bang for your buck! I don't think I've ever had a bad drink here. I had the steak and my friend had the gnocchi and let's just say our plates were cleared off by how delicious the food was. This is a nice place to have a girls date to catch up or to bring your partner for a special occasion. Also, there is metered parking. We parked across the street at the park so it wasn't a bad walk to the restaurant. You definitely want to come a little earlier to find parking as it can get busy in that area.
6/5 stars for Magpie if I could! Magpie has been on my list to try for a long time, and I'm so glad we finally got to go during Dine Downtown week! My husband and I both went with the prix fixe menu for $45/person, and it was absolutely divine. We both chose the artisanal salad with house-made potato chips and onion dip. For our entrees my husband went with the gnocchi and batter-fried winter squash, while I went with the steelhead trout and seasonal roasted vegetables. Lastly, for dessert we got both the chocolate avocado mousse and meringue with lemon curd to share. We started off with some cocktails--I chose the Yeti and my husband chose the Rodeo Star. Both were made and presented beautifully, and wonderfully smooth. The salad was absolutely refreshing. I especially loved the crispy quinoa. I'm also a sucker for purple leaves, and the apple cider vinaigrette was right up my alley. The apple slices and radishes were a perfect pairing. The house-made potato chips and onion dip were spectacular. Our entrees were beautifully plated, and we were both so eager to dig in. Boy oh boy was the skin on my steelhead trout crispy, and paired with the beurre blanc sauce, I went straight to culinary heaven. The trout roe had a wonderful mouthfeel, and the smashed potatoes were perfect for soaking up every last drop of the beurre blanc sauce. The roasted veggies were a nice pairing with my trout as well! My husband was enamored with his gnocchi dish too. The duck confit was melt-in-your-mouth tender, and the gnocchi had a lovely crispy bite. I tried a bit of both the duck and the gnocchi and was blown away by the texture and flavor of both. The batter fried winter squash was excellent as well. Dessert was a perfect way to end our meal, paired with their seasonal cider on draft. While I loved the chocolate avocado mousse, the meringue was definitely my favorite of the two. Service was attentive, and we were given a decanter of water to replenish our glasses, which I always appreciate. We were seated in the back corner, which I also enjoyed, so it was more of a semi-private dining experience away from the rest of the other diners. We left stuffed and happy. Definitely a meal to remember! I have eaten at many New American restaurants, including some in Carmel, but Magpie sits high on my list of favorite places for New American, and I will most certainly be back. The freshness of each ingredient and thoughtfulness of each element in every dish are main contributors as to why Magpie stands out from the rest.
My favorite Dine Downtown 2026 experience! This was my first visit, and I made a reservation for two on a weekday evening. When we arrived, the restaurant was packed! Service was excellent, and wait staff got us seated in a timely manner. We waited less than five minutes past our reservation, which wasn't an issue, but I appreciated how customer-focused wait staff were! Our server was quick, to the point, and less personable, but I didn't mind as we were ready to order. Magpie's Dine Downtown menu offers plenty of options to customize your own 3-course meal. I started with the artisan lettuces with a side of bread and hummus. The salad was a little overdressed, but it was nicely offset by the bread and hummus. For my entree, I got the steelhead trout, which was amazing! Crispy skin, beautiful presentation, and the right amount of beurre blanc. For the side, I ordered the roasted vegetables with Seka Hills Olive Oil - good variety of vegetables including carrots, cauliflower, and beets! Finally, my partner and I ended with the chocolate and avocado mousse. It was smooth and a little salty, but overall very satisfying. It would've been nice to have the orange flavor infused too! Magpie Cafe is a great choice if you're looking for somewhere nice to dine downtown and celebrate a special occasion! Low light ambiance and perfect for a date night, business meeting, or simply any occasion to celebrate.
The special of the day which was the beet salad was delicious and our first waiter provided excellent service. Our first waiter (tall, slender, brown/blonde hair) had to leave and our second waiter (tall, slender, dark complexion with a poinytail) took over while my friend and I were waiting for our food. There were only three other tables of 2-4 people each. When we finished the waiter asked if we were done and we said yes, so he removed our plates and silverware. We waited for him to bring the check for about 10 minutes before I tried to get his attention about 3 times while looking in our direction. I finally had to wave both my arms to get his attention and he finally came over. I asked for the check and he said "oh, you're done?" I said yes, since he asked us if we were done earlier and took our place settings away. He came back with the check and said "thank you" in a very passive aggressive way to where my friend noticed and made a comment after he left. I only gave him a 10% tip because of his attitude and started serving us (and not very well) halfway through the meal. Love the food, ambience; but that one waiter needs to know that what you give is what you get.
Happy to have finally stopped in for lunch on a Saturday afternoon. While we made a reservation, there were still plenty of tables available. I would recommend a dinner reservation as the closer we got to dinner, the more people came in. The appetizer and meal both were delicious and full of fresh ingredients. The artichoke dip was more than enough for 2 adults and a kid, though they were very kind to bring out more bread for us. The gnocchi was cooked to perfection, and the whole meal left me feeling full but with room still for more.
A really great meal if you're looking to splurge. The staff is always extremely professional and welcoming and we even got a glimpse of one of the co-owners, Janel Inouye, a local restaurant celebrity! The vibe is very crisp and modern and everything is plated beautifully! Offerings - Cauliflower Fritters - I think this was the star of the meal. Extremely well fried and well seasoned. The sauce was very flavorful and other accoutrements paired perfectly. - Crudo - I think this was decent. I remember going to a talk once about Magpie's dedication to sustainable seafood and was excited to try it. I think it was good but not special. Flavors were very subtle, which may have been intentional for the fish. - Lamb - this was my partner's favorite. Cooked extremely well, perfect texture. The side veggies were a fine addition. - Steak - I may be biased but I don't think this was very spectacular at all. It was cooked medium rare as ordered, but lacked flavor and seasoning. A bit of salt or even a sauce on the side would have helped. Or is that sacrilegious for steak? Perhaps my simple palette could not appreciate the meat on its own. The sides were also a bit too oily and again, lacked flavor. Overall, I would say it's a great restaurant with good quality ingredients but they rely (heavily) on the ingredients shining and may sometimes lack taste and flavor. Cooking techniques seem 10/10 too!
DINNER REVIEW: Stopped into Magpie on a Tuesday night around 7:30 PM for dinner. Magpie has been on my list of places I wanted to check out for a while so this was really exciting for me. I appreciate farm-to-table/local farmer restaurants and dining. I ordered: * Farmer Fritto * Crudo (scallop) * Western Lamb Chops The farmers fritto was 4/5. Texture of the fried batter was incredible and the vegetables remained al dente. What I didn't love was the sweet mayonnaise type of sauce served with this dish and the fried bell pepper...it's a weird vegetable to batter and fry because of its water content. I enjoyed the string beans, artichoke, carrot, and zucchini. Everything tasted fresh and I would order again. The scallop crudo was delicious. Although it probably deserves a five, I give it a 4/5 because when it arrived to my table I could not help but notice the strong scent of raw fish/seafood. The fresh pluots and cilantro added a lovely brightness to the dish, as well as a subtle contrast of sweet to savory/salty. I loved, conceptionally, the teeny dollops of pluot sorbet but I struggled to decide if it did anything for the dish other than add lovely pop of color and more sweetness. If you love seafood and scallops, it's definitely worth the try. Finally, I settled on the lamb chops. It took me a few bites to settle into the dish and decide...4/5 is where I'm landing. The dish seemed middle eastern inspired, pulling together baba ganoush, summer squash, cherry tomato, pickles, fresh herbs and sumac yogurt. Instead of the roasted eggplant flavor that I was excited for, it was giving more "hummus" than baba ganoush. Yummy still. Cherry tomatoes were excellent and I'm not even a huge tomato person. The vegetables again were al dente and the pickles were a nice touch. What made this dish for instead of a five for me was the glob of sumac yogurt that was dumped on top of one of the two lamb chops. The yogurt was cold and I would have preferred a little off to the sides. The restaurant is dimly lit, and I loved the music selection. The music was not loud, but at the right volume to where you could hear it, but still enjoy conversation with others. The staff was very friendly and attentive. I would return to magpie and it is somewhere I would recommend for those who appreciate local menus.
Kind, attentive staff and delicious fresh food! Our family of four ordered a bunch of small plates and shared. Many dishes were vegetarian/vegan friendly. My favorite was the onion dip that came with the potato chips. Never had I tasted dip so fresh! The fried risotto balls were hot and crispy on the outside and smoky soft on the inside. Freshly fried vegetables were plentiful for all of us to share. Pork belly was nice and crispy. Forest mushrooms in white bean dip was also good along with toasted bread. See pictures! read more
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This place was as good as always. This time we tried the chicken for sharing and it was perfectly cooked and tasted so good. I liked the cooked vegetables it came with and I was dipping them all in the chicken au jus. The service here is always good and they usually aren't busy during the day (surprisingly) so it is always easy to get a table. Very nice ambiance whether you are indoors or outdoors. read more
4 years ago
I had never been to Magpie before, so I wanted to check out this restaurant during the Sacramento Dine Downtown event. This year it runs from January 13th to the 22nd. The cost is $45 per person (not including tax/tip) for a 3-course meal specifically prepared for Dine Downtown. A dollar per person/meal is added donate to the Food Literacy Center in Sacramento. The Magpie Dine Downtown menu is perfect for a set of two people because you're able to experience each of the menu options by ordering the opposite of what the other person is ordering. For example, with the second (main) course, you can choose either the beef or pasta and the delicata rings or roasted vegetables, so we got to sample each item by one of us ordering beef and delicata rings, while the other ordered the pasta and vegetables. The first course was amazing! I was very impressed with the flavor and texture of the salad - the fried quinoa was really interesting. After having a taste of the salad, chips, and bread, I was so excited for the rest of the meal! Sadly, that ended up being my favorite part of the meal. I found the main courses to be a bit underwhelming. The entrées weren't my favorite, but the fried delicata (squash) rings were also a standout part of the meal. Although it's only two little rings, it was much better / more unique than the roasted vegetables; therefore, I highly recommend the rings over the roasted veggies. The third (dessert) course did not particularly stand out either - one option being a mousse and the other option was zabaglione (an egg yolk based dessert). While those items were fine, I know the dishes wont be very memorable to me. Side note: They did not take reservations for two people. The evening I went, there were at least a couple tables empty throughout my meal (from around 5-6pm). Overall, I very much enjoyed my dining experience at Magpie. They use fresh, local ingredients. All the employees were friendly and welcoming, which made for a pleasant environment. read more
2 years ago
1 year ago
My partner and I live around the corner and wanted to try a new restaurant. Service was quick as far as getting inside and our waitress was super friendly and knowledgeable. When it came to the food... I wasn't expecting what we got - a truly scrumptious burger like nobody's business! We also got a pineapple bread pudding that we have yet to talk about. I'll add that later! Come by and check it out -it's really great. read more
1 year ago
Marie provided excellent service recommending Wednesday special of complimentary vegetable appetizer with purchase of a bottle of wine. Tempura vegetables were delectable dipped in black sesame sauce. Stampede Zinfandel from Haarmeyer Winery in West Sacramento was perfect pairing with vegetables and fresh pig special Chicharrones. read more
Came here for dinner with a few coworkers on a Wednesday evening. Ordered a couple appetizers to share - hummus with bread, scallop crudo, trout dip with house made chips. The scallop crudo was beautifully plated with vibrant colors of the citrus. Then for the entrees, we got lamb chops, steak, and the ocean trout. I really enjoyed the crispy skin of the ocean trout and moistness of the fish. I tried the strawberry fizz for a drink and it was light and bubbly. Overall, all the food is delicious! The service was pretty quick and our server was super attentive. Prices are reasonable. Cute spot for dinner - I totally recommend! read more
Absolutely fantastic!!! A group I work with just had a Festivus celebration at Magpie this afternoon. It was incredible. They brought out small plates and served the room! The variety, quality and flavor was some of the best I've experienced! House made chips, gnocchi with duck, steak and fries, roasted veggies and hummus, roasted brussel sprouts, squash rings, mushroom and white bean with crostini, avocado chocolate mousse, carrot cake cookies, and more!! It was all delicious! The only pic I took was my amazing blueberry lemondrop. I'm trying to think of a reason to have a party so I can have them cater it! read more
2 years ago
I absolutely love Magpie Café for the farm-to-fork seasonal menus. The perfect weekday date night spot to impress the foodie in your life. No white table cloth setting needed, simply good food and service. Came here twice this week because I fell in love with the fall menu. The Ora King Salmon, quail, and roasted beet panzanella was delicious. Can't stop thinking about the panzanella, perfectly executed with just the right amount of fun flavors and textures. The salmon had a nice crispy skin and cooked to perfection. The quail was juicy and tender with the perfect herbaceous flavor. Can't wait to go back. read more
Magpie cafe had an awesome menu for Dine Downtown Sacramento. We enjoyed a couple of delicious cocktails and three tasty courses. The house made chips and onion dip was a bonus course! The salad was refreshing, and the braised beef was tender and flavorful. Dessert was a choice of chocolate avocado mousse and persimmon custard. They both sounded amazing, so we ordered one of each. Great service. Comfortable atmosphere. Can't wait to go back for another date night! read more
2 years ago
First time at Magpie! I really loved how elegant the inside felt and still feeling comfortable in my t-shirt as I just left the Jesus Revival at the State Capital. It was so nice to be with childhood friends talk catch up and have lots of choices of food to choose from. Prices are very well not super expensive and a variety of items to satisfy your pallet. Service was great nice waitress no over asking if you needed anything but brought out my delicious salad not forgetting that I said later after I gave it some thought I would know what kind of tea I would like. I honestly forgot all about it so I was glad when she came back and asked me what kind of decided on. I went with the green tea. It was so nice. It was kind of chilly outside and the salad was so great. I have not had grapefruit and such a long time. The shrimp was little and very tasty. The vinaigrette used on the salad was absolutely delicious and I loved how big the salad bowl was. It was just so nice and refreshing to eat such a great salad. The salad was a 10 out of 10. read more
We had a fantastic dinner last night here. Love this place. So many different goodies. We decided to do small plates and bites. Everything was delicious. It was great to get a variety of things to share. See pictures for comments. So glad to see their hours have expanded! You should try this place...you'll keep coming back. read more
3 years ago
This is a prime example of Sacramento's farm-to-fork. The menu is pretty limited, but everything is fresh and tasty. The staff is friendly and Magpie has outside and inside seating. I am not a tomato fan, but most of my friends love their BLT. Below is a picture of their summer BLT, which my mom said was great, but a little hard to eat. I had the pork belly and it was delicious! The avocado toast also is always a winner. read more
3 years ago
We had the miso cabbage (over seasoned miso paste was very strong and completely hard to eat), lamb meatballs, good but needed salt, risotto ball was rich but flavors were bland, beef tartare was ok but over seasoned with mustards that was all I can taste in each bite, anchovy toast salty and toasty not bad, the duck pasta was excellent, reminds me of my mommas comfort homemade duck soup. The mimosas were delicious. Overall we had a decent experience here. The small plates were not our favorite part of this meal. read more
4 months ago
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3 years ago
My boyfriend and I have always driven by Magpie, and we had never stopped inside. But for Dine Downtown, we saw their menu and decided to give them a try. And we are so glad that we did! It was a great place for our weekly date night, where it wasn't too casual nor too dressy. Not pretentious in any way. We were seated at the bar since we didn't make a reservation but the bartenders were quick to take our orders. Cocktails were spot on, my boyfriend is a former craft cocktail bartender from SF so he enjoyed the drinks he had. For those that don't drink, I had their blueberry soda - let me say their house made blueberry simple syrup was delicious, not overly sweet but tart! I'd drizzle that syrup all over my pancakes if I could. Food was delicious! We ordered some arancini as an appetizer, not too dry or heavily breaded. Salads came out with our respective sides of hummus/Acme bread and house made onion dip/chips. Bread was soft and oh so good. And those potato chips were sliced so thin with that scrumptious onion dip. The braised beef was tender, melted in our mouths. I ordered the roasted vegetables while my boyfriend had the beer battered delicata rings. We agreed that the rings had a nice breading but wasn't too heavy. Dessert was everything we could've wanted to the end meal with, each of us choosing different options (him the chocolate avocado mousse and I got the zabaglione). It was the perfect end to our meal! The chocolate mousse is vegan and oh so decadent. The zabaglione (an Italian custard) was light and the permission flavor really shone through! All in all, we were glad we came in for dine downtown and can't wait to come back another time! read more
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Burgers come medium rare unless you tell them how you prefer cooked. Just fyi. I found out once it was too late. Oops fries were good at least. read more
Magpie cafe is still one of the best quality best cooked restaurants in Sacramento. The Cali mari is one of the best I've had anywhere. Bucatini perfect. I've never had a bad meal here. Service is friendly, classy and high quality. Ambiance is great, nice outdoor seating with great views read more
1 year ago
2 years ago
Lovely place that is trying to recover from Covid business closures. Located downtown, it is easy to find and near a lot of other nice businesses. Seating is inside and out around this corner location. The menu is limited during their recovery but the food was good. The homemade potato chips were a far more plentiful offering than I was anticipating; a good thing. The burger was simple but so tasty and fresh. The bun was soft and held up as well as good tasting. The salad was a nice try for me but a bit to exotic for me. Loved the quinoa in it however. The dried lemon on the iced tea as something new; haven't seen before and make the drink more special. read more
2 years ago
Holy crap--this place is so special. Wow. My sister and I have been coming here since our mom passed away several months ago. It reminds us of eating from our little garden as kids. Every bite gets me so excited about life. Thank God. We LOVED the trout this time around. Last time, the star was the hummus bowl. I didn't know vegetables could be so incredibly distinct and full in flavor! Also, dang. The stone fruit and burrata went so hard this summer. The heirloom tomatoes and burrata this fall is delish Bonus shoutouts for the dill gnocchi and the amazing panna cotta dessert we just finished. Thank you to our waiter Carmen (and all of the staff) who have made this restaurant a refuge for us. Totally worth every penny read more
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More info about Magpie Cafe
1601 16th St
Sacramento, CA 95814
Midtown
Directions
(916) 452-7594
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http://magpiecafe.com
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Ask the Community - Magpie Cafe
Any Keto friendly foods?
It's not "menued" as "Keto friendly" since they make everything fresh, you have more options.
Is anything on the menu 100% organic?
Most of everything on the menu is organic. They even have organic spirits if you like. Probably one of the best places I've eaten in Sac.
Why does Yelp recommend reviews?
43 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
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Magpie Cafe - newamerican - Updated August 2026
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