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    Malabar Coast

    3.9 (219 reviews)
    Open • 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM

    Order Malabar Coast Takeout or Delivery

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    MALABAR COAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Malabar Coast

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    Malabar fish curry drenched in oil.
    Lovejit K.

    I have been going to this place after Red Chillies in Milpitas closed their restaurant and now only does catering. This place is a hit or miss but today I was super disappointed hence this review. I go for my staples Malabar fish curry and Beef fry with appam. Beef fry was super bland as if they forget to put any spices in it. The worst was the malabar fish curry was DRENCHED in oil. see pic below Will not be going here for a while now.

    Meen Manga Curry
    Diana D.

    We gave this place a try as our go-to place for Kerala food--red chillies closed. We ordered online, although the pick-up time that their website showed was 30 minutes before the restaurant opened. Needless to say, we had to wait 30 minutes after our scheduled pick-up time because their website was buggy and they took orders even during their off-hours. Thankfully, the food was ready within 15 minutes after the restaurant opened. We ordered fish cutlets, kappa, mango fish curry, and beef roast. The food was good, and the portion size was good as well. I really liked the fish curry. I'm not sure if it's worth the drive, though.

    Ariana J.

    My best friend and I visited Malabar Coast today for dinner and I was absolutely mind blown by how flavourful and yummy the food tasted. My first time having Kerala food and my bestie (he's from Kerala) ordered some dishes for me to try. He ordered 2 curries Chicken Varutharachatu (Spicy chicken curry cooked to perfection with curry leaves and red chilli, tasted little similar to chettinadu chicken curry with Kerala flavors) CHEMMEEEN MANGA CURRY ( shrimp curry with notes of raw mango, tamarind cooked in coconut oil) , Iddiappam( steamed rice cakes like vermicelli) and parota. The food was exceptionally yummy and I absolutely loved my first Kerala food experience. The iddiappam and shrimp curry was a match made in heaven. Same goes to chicken curry and parota. Will visit again to try out more dishes.

    Idiyappam and Kappa
    Pranathi B.

    Haven't been more disappointed with a restaurant in recent memory. The menu looked exciting with a lot of unique options and we ordered a lot of varieties - fish cutlets, chicken 65, talasery chicken biryani, kappa, parotta, idiyappam, meen vatichathu. Chicken 65- the only decent dish of the evening, not exceptional but nothing much to complain about. Fish cutlets- under seasoned with a strong smell of fish. Idiyappam- not freshly prepared, they were hard set due to sitting around for some time. Kappa- made with yucca root, there were several large chunks of the intact yucca root. Porotta- flaky but very stiff without much malleability. Meen vatichathu- fish curry with very strong flavor of tamarind. I personally didn't like it. Talasery chicken biryani- the dish came with rice mixed with a very oily chicken gravy as the bottom with some other rice on top. There was a boiled egg as well. The texture of the rice was hard, it was not uncooked but it's the state the rice gets rendered to when refrigerated. The temperature of the dish was inconsistent, parts of it were warm and parts of it were room temperature with the hard rice. The boiled egg was fridge cold. We couldn't eat the dish. I hate wasting food and tend to pack leftovers but this was something I could barely eat or pack to take home. I personally wanted to provide feedback to the owner so I requested a call back as he was not at the restaurant. He promptly called me and spoke to to me for 10 mins, took all the feedback constructively and apologized for my experience. I hope they improve and take the feedback in the right stride.

    Talassery Biryani - Chicken

    Service = Ok Ambience = Bad ( not clean) Food = Below average. Non of the item was fresh. Chili chicken was certainly not fresh same as the Beef Fry. It may because we went on a weekday. Not worth the money and time.

    Ordered Fish Fry, explicitly had mentioned to keep it mild. Even picked up the order and open it, it had the spicy masala used. Asked the cashier and his meak response was that is how we make it, when asked you should have called and informed so I can cancel the order the response was the chef did not see the message that came with order. Now the preparation, it was shoddy, the spices applied only to some area and underprepared/cooked. Very poor experience with food and service

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    Cibi V.

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    The customer service is horrible the person at the counter is a bad mannered person and they take a long time to give you your order.

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    Love almost all the dishes here. Kerala parotta, idiyappam, puttu kadala, fish cutlet are all tasty! Great prices too.

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    Cibi V.

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    Excellent mallu food ! Especially the meen manga curry . This is probably the best kerala food I have had in the US

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    7 years ago

    Great Porota and beef roast. Awesome biryani too. Worth visiting for authentic Kerala food

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    7 years ago

    Awesome food n different from regular indian food. Must try if you love kerala food. Rates are good n worth it

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    Page 4 of 6

    Ask the Community - Malabar Coast

    Is food Halal here?

    Yes all the meat is Halal.

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    I had a chance to try pav bhaji and more from this spot and it was a great experience! We got…read moretakeout from this spot and got the food pretty quickly. For food we tried: * pav bhaji - this was solid yummy. we also got an order with cheese and enjoyed it thoroughly * spicy pav bhaji - if you are looking for something with a slightly spicier kick this was a good option. * veggie sandwich - this came with a potato filling and cucumber & tomatoes and we really liked this. Lots of flavor but relatively standard *paneer sandwich - this was my favorite and I really felt like the flavors came together really well. Would highly recommend to order this dish. Overall, great experience and worth trying this place out!

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    Kabila Sweets and Restaurant - Veggie Biryani - this is my favorite! Flavor is simple, but you can taste the freshness of ingredients

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    I've done my due diligence trying almost every Indian restaurant in San Jose, and Kabila is by far…read moreone of my favorites. I've ordered through Uber Eats and also dined in, but I highly recommend going in for lunch. They were happy to customize my order, which I really appreciated since I can no longer stomach spicy food. My go-to is the mild chicken tikka masala with garlic naan and rice, and the mango lassi is delicious. You really can't go wrong exploring the menu. The restaurant was clean, tables were nicely set, and even the refrigerated sweets displayed at the front looked fresh and well kept. I'm particularly picky about cleanliness especially restaurant floors and bathrooms so I definitely notice when a place is well maintained. Keep these two things top notch and you'll always have repeat customers whether or not the food is good, cleanliness will always be remembered Great food, great customer service, and a spot I'll continue coming back to.

    Loved it, especially Chole Bhataure. We also tried samosa…read morechat, rasmalai, masala chai and other sweets. Chole Bhataure definitely stole the show. They gave green chilli achar along with it, which was the exact taste that I used to eat in my childhood (north Indian taste) Samosa chat was good - but it needs more chaat toppings like onion, sev etc. didn't like chai because I prefer more milk in my chai. Sweets were great. - finally found a place where I am going to buy sweets from now on. Service was good too - we definitely enjoyed all the conversation. It's a small dining place, definitely going again.

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    Puranpoli - Palak Paneer

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    Puranpoli was completely packed at 2PM, which was a great sign!…read more They have mostly indoor seating, with tables pretty close together. There is a patio in front by the parking lot as well. You go to the counter, they present you with menus and tell you where to sit, then you come back up to the counter when you're ready to order. Service was welcoming and helpful. We got the lunch special, which has pre-selected items for the day. One of the items was an item i was going to order separately, but decided to switch it out when I heard it was going to be in the special. The employee helpfully offered some popular alternatives. The food was absolutely delicious! A good amount of spice and not like some of the places more local to me. (I'm from Sac.) We ordered the following: Special Lunch Thali, Pav Bhaji, and Puranpoli. The only time I could've done without was the Puranpoli. I didn't care for the flavor of the spice/sweetness, but that's just me personally. I've never had that dessert before from anywhere and knew I'd regret not having the menu item that is the same as the restaurant's name. Definitely going to be craving the food from here! Wish I lived closer.

    I'm a huge fan of Maharashtrian food, so while visiting San Jose we had to stop and try the…read morePuranpoli Sharing some thoughts on everything we ate (even though we forgot to take pics of half the dishes!) Misal Pav & Vada Misal - Absolutely loved the Misal! Authentic flavor, perfect spice level, and so hearty. I especially appreciated that it wasn't just sprouted moong--there was moong, matki, yellow peas, black-eyed peas, and green peas. A true protein-packed bowl. Two thumbs up Vada Pav - Another hit! We devoured it Sabudana Vada - Crispy outside, soft inside, and just the right size. Didn't care much for the chutney though. Sabudana Khichdi - This one didn't work for me; it leaned a bit too sweet. Ukadiche Modak & Puranpoli - The stars of the meal! Highly recommend both. The modak was soft, pillowy, and melt-in-your-mouth with a great dough-to-filling balance. The Puranpoli was super soft, ultra-thin dough, and perfectly flavored stuffing--excellent in both taste and quantity Sol Kadhi - Just okay for me; not something I'd return specifically for. Kokam Sharbat - Loved it! Overall, a wonderful spot for authentic Maharashtrian flavors with warm, welcoming staff. I'd definitely come back!

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    Rusi Indian Cuisine

    Rusi Indian Cuisine

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    Delhicacies - Paneer makhani!

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    5.0(3 reviews)
    1.1 mi•Meridian

    We recently had Delhicacies prepare and deliver food for a small gathering at our place, and they…read moreexceeded our expectations in every way possible. First off, the delivery was a smooth process, dot on time and packaged with such precision. Ankush, who runs the show at Delhicacies came to do the honors and as well left detailed instruction on how to go about preparing one of the starter dishes that we had ordered (Bhalle Papdi chaat that is). The menu we chose included Bhalle Paapdi Chaat, Cocktail Samosas, Paneer Tikka Masala, Chana Masala, Baingan Bharta, accompanied by Roomali Roti and Lacchay Pyaaz as a side salad. The Bhalle Paapdi Chaat was an instant crowd-pleaser, with the perfect balance of crispy papdi, fresh bhalle, cool sweet yogurt, tangy tamarind along with green sauces, a secret masala powder and a garnish of beetroot , pomegranate and cilantro. All of these were packed separately and instructions were provided (step by step) to prepare the end result which tasted out of the world good. It was refreshing yet packed with flavors that kept everyone asking for seconds. The Cocktail Samosas were golden, crisp, and filled with a spiced potato mixture that made them an ideal finger food--perfectly bite-sized and not greasy at all. For the main course, the Paneer Tikka Masala (PTM) stole the show with its rich, velvety sauce that coated the tender paneer in just the right amount of spice. The flavors were balanced yet bold, making it a standout dish. The earthy flavor in the paneer made it finger licking good and definitely was the biggest hit of the evening. The Chana Masala had the perfect texture--soft chickpeas simmered in a well-spiced gravy that had just the right amount of heat and tang. Cubes of paneer in there definitely made it a good overall combination and complemented with the PTM. The smoky and flavorful Baingan Bharta added an earthy depth to the meal as well. The eggplant was roasted beautifully, bringing out its natural flavors, which paired wonderfully with the Romali Roti. The roti was soft, thin, and warm, making it the ideal vehicle to soak up the gravies. We did end up heating the rotis in our microwave oven for about 10-15 seconds in batches and they remained perfect in their texture and taste. The Lacchay Pyaaz--freshly sliced onions with a sprinkle of masala--added a crunchy, refreshing bite to balance the richness of the other dishes. Overall, Delhicacies delivered an out of the world authentic North Indian culinary experience with each dish tasting as though it was prepared with care and precision. The food was flavorful, perfectly spiced, and served fresh. Our guests were impressed, and we couldn't have been happier with the quality of food and service of delivery. If you're looking for reliable and delicious Indian catering, Delhicacies should be at the top of your list! Give them a chance and thank me later. You are welcome!!!

    Great food! Loved the place! Amazing service! Must try paneer makhani and malai kofta! Great…read moreambiance!

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    Malabar Coast - indpak - Updated September 2026

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