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    Malabar Coast

    3.9 (219 reviews)
    Open • 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM

    Order Malabar Coast Takeout or Delivery

    Malabar Coast Photos

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    MALABAR COAST ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Malabar Coast

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    Malabar fish curry drenched in oil.
    Lovejit K.

    I have been going to this place after Red Chillies in Milpitas closed their restaurant and now only does catering. This place is a hit or miss but today I was super disappointed hence this review. I go for my staples Malabar fish curry and Beef fry with appam. Beef fry was super bland as if they forget to put any spices in it. The worst was the malabar fish curry was DRENCHED in oil. see pic below Will not be going here for a while now.

    Meen Manga Curry
    Diana D.

    We gave this place a try as our go-to place for Kerala food--red chillies closed. We ordered online, although the pick-up time that their website showed was 30 minutes before the restaurant opened. Needless to say, we had to wait 30 minutes after our scheduled pick-up time because their website was buggy and they took orders even during their off-hours. Thankfully, the food was ready within 15 minutes after the restaurant opened. We ordered fish cutlets, kappa, mango fish curry, and beef roast. The food was good, and the portion size was good as well. I really liked the fish curry. I'm not sure if it's worth the drive, though.

    Ariana J.

    My best friend and I visited Malabar Coast today for dinner and I was absolutely mind blown by how flavourful and yummy the food tasted. My first time having Kerala food and my bestie (he's from Kerala) ordered some dishes for me to try. He ordered 2 curries Chicken Varutharachatu (Spicy chicken curry cooked to perfection with curry leaves and red chilli, tasted little similar to chettinadu chicken curry with Kerala flavors) CHEMMEEEN MANGA CURRY ( shrimp curry with notes of raw mango, tamarind cooked in coconut oil) , Iddiappam( steamed rice cakes like vermicelli) and parota. The food was exceptionally yummy and I absolutely loved my first Kerala food experience. The iddiappam and shrimp curry was a match made in heaven. Same goes to chicken curry and parota. Will visit again to try out more dishes.

    Idiyappam and Kappa
    Pranathi B.

    Haven't been more disappointed with a restaurant in recent memory. The menu looked exciting with a lot of unique options and we ordered a lot of varieties - fish cutlets, chicken 65, talasery chicken biryani, kappa, parotta, idiyappam, meen vatichathu. Chicken 65- the only decent dish of the evening, not exceptional but nothing much to complain about. Fish cutlets- under seasoned with a strong smell of fish. Idiyappam- not freshly prepared, they were hard set due to sitting around for some time. Kappa- made with yucca root, there were several large chunks of the intact yucca root. Porotta- flaky but very stiff without much malleability. Meen vatichathu- fish curry with very strong flavor of tamarind. I personally didn't like it. Talasery chicken biryani- the dish came with rice mixed with a very oily chicken gravy as the bottom with some other rice on top. There was a boiled egg as well. The texture of the rice was hard, it was not uncooked but it's the state the rice gets rendered to when refrigerated. The temperature of the dish was inconsistent, parts of it were warm and parts of it were room temperature with the hard rice. The boiled egg was fridge cold. We couldn't eat the dish. I hate wasting food and tend to pack leftovers but this was something I could barely eat or pack to take home. I personally wanted to provide feedback to the owner so I requested a call back as he was not at the restaurant. He promptly called me and spoke to to me for 10 mins, took all the feedback constructively and apologized for my experience. I hope they improve and take the feedback in the right stride.

    Talassery Biryani - Chicken

    Service = Ok Ambience = Bad ( not clean) Food = Below average. Non of the item was fresh. Chili chicken was certainly not fresh same as the Beef Fry. It may because we went on a weekday. Not worth the money and time.

    Ordered Fish Fry, explicitly had mentioned to keep it mild. Even picked up the order and open it, it had the spicy masala used. Asked the cashier and his meak response was that is how we make it, when asked you should have called and informed so I can cancel the order the response was the chef did not see the message that came with order. Now the preparation, it was shoddy, the spices applied only to some area and underprepared/cooked. Very poor experience with food and service

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    7 years ago

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    7 years ago

    Loved the authentic Kerala food. Flavors have remarkable depth. Great service. Highly recommended.

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    7 years ago

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    Cibi V.

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    7 years ago

    Great authentic Malabar food. Beef roast was amazing. Service was great as well and the staff is very friendly.

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    7 years ago

    Excellent food and service. It's pretty new and definitely worth going to if you like authentic Indian food.

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    7 years ago

    Malabar biriyani was great. Will be back again for it. The service was good. Waiting for them to start serving the full menu.

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    7 years ago

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    7 years ago

    Mutton biriyani and Mutton roast is yummy.Snack item like chicken cutlet & chicken samosa is awesome

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    7 years ago

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    Page 6 of 6

    Ask the Community - Malabar Coast

    Is food Halal here?

    Yes all the meat is Halal.

    View All 4 Questions

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    ACHILLES - Chicken Shawarma Plate

    ACHILLES

    4.6(2.4k reviews)
    1.8 mi
    •$$

    Each portion size is generous! Seamless ordering and customizable options (pita, plate or wrap)…read more It's great how a side of hummus, baba ghanouj and garlic spread is complimentary. The chicken shawarma was flavorful and moist. Cant beat this at this price. Service was fast. There are seats available to dine in. Definitely a must try spot.

    I'm baaaack with another review! I'll keep this one short since I've been writing stories in my…read moreprevious reviews. Let's get into it. Double Combo Plate - Turmeric Rice - Chicken Shawarma and Gyro Beef - The Works (Everything included) - Tzatziki sauce - Falafel (Side) - Waffle Fries (Side) Okay, the presentation of the combo plate wasn't the most aesthetically pleasing, but I looked past it. Unfortunately, the chicken and beef were lacking in flavor and were pretty dry. The portions were generous, though the gyro beef was sliced pretty thin. The veggies were actually fresh, which was a plus. The hummus was on the lighter side flavor-wise, while the Baha Ghanouj had a solid roasted aftertaste. The Achilles spread was... interesting. It was very fatty with a garlic aftertaste. It just wasn't my thang. The waffle fries were cool. They were fried well and had a good crunch, but nothing special. The falafel, though, was pretty disappointing. I'm not sure if I just got a bad batch. They were very crunchy, but had a weird dish-soap aftertaste that I couldn't get past. I couldn't finish the rest. Sorry, but I'll be on the lookout for another Mediterranean spot.

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    ACHILLES - Achilles catering order

    Achilles catering order

    ACHILLES - Achilles Chicken Plate

    Achilles Chicken Plate

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    Holyland Restaurant and Catering - Kefta kebab plate

    Holyland Restaurant and Catering

    4.4(507 reviews)
    2.7 mi•North San Jose
    •$$

    This place is a hidden gem. Located in an industrial area, mostly catering to the lunch crowd. I…read morework nearby and often eat here for lunch. I only get the kefta combo plate. Meat skewer, salad, rice, hummus and bread. Little bit of everything, Portions are just right for me, not too little and not too much that I have to take togo. I like the salad they have. It's light and citrusy. Love the onions in the salad. I like to support small businesses especially in the restaurant business.

    Hella yummy Palestinian food in the Bay!…read more I've heard of Holyland but finally had the chance to dine there for a weekend lunch. These days it's always at the front of my mind that food spots that call themselves "Middle Eastern" or "Mediterranean" truly divulge who is the owner and chefs are. I'm talking about only eating from restaurants that can name the country their food comes from be it Falasteen, Jordan, Lebanon, Morocco, the list goes on. Holyland is located in the industrial part of Santa Clara, and they boast lots of interior seating (great for large parties and group meals) and also run a catering service. So there's loads of parking and plenty of space. My friend and I were hungry, so I got the lamb kofta and he had the beef plates. We were SO happy. It comes with a light tangy salad, delicious hummus with a kick of spice, a bed of delicious yellow rice and slender pita bread. They also have serve-yourself hot cardamom tea which is so delicious and perfect. They also serve a bunch of other refrigerated drinks like Salaam Cola and kefir. The mezze plate with x4 different dips looks so yummy, I would get that next time with a large group to share. Will definitely head back with a larger group. We saw other diners from couples, to solo to large families eating. The interior could use some sprucing up, but the quality of the food, staff, and authenticity of the place is #1. Delicious. Freedom for the Holyland Five and liberation for all of Palestine!

    Photos
    Holyland Restaurant and Catering - Holyland and the memories

    Holyland and the memories

    Holyland Restaurant and Catering - So good! Tasty, fresh, tender, creamy, crunchy. The whole 9 yards in gastronomy.

    So good! Tasty, fresh, tender, creamy, crunchy. The whole 9 yards in gastronomy.

    Holyland Restaurant and Catering - Interior

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    Interior

    Tarim Garden - Stir-Fried Noodles 干煸炒面: Udon, beef, onion, dried chili, chives, ginger, garlic, sesame ($21.95)

    Tarim Garden

    4.4(71 reviews)
    0.8 mi•Newhall

    Uyghur Home Now…read more Tarim Garden sits in a nondescript strip mall situated along the Foodie Highway and serves up one of the hardest cuisines to find: Chinese Uyghur (pronounced wee-goo'r). Because of its location in NW China, Uyghur cuisine is a natural fusion of Chinese, multiple "Stans" (e.g., Pakistan, Kazakhstan, etc.), and is predominantly Muslim in population. The food is 100% authentic, as the proprietor, Lei Han, is a third-generation chef from the Ili region. Their food has already captured the attention of Bay Area food critics and was featured by SF Eater and recently included in the local PBS Station's 2026 "What to Eat in the Bay Area"** list for the South Bay. The Good: * All meats are 100% Halal (حلال) * Large shared parking lot * Order via QR code * Friendly service * Very reasonable prices and giant portions. Even we had leftovers! :8) * Pan-fried Lamb and Onion Dumplings were a bit underseasoned for my liking, but the flavor and texture were delicious. * Stir-Fried Noodles was another winner, with delicious noodles and tender chicken. Please note that the menu doesn't reflect that it comes with meat, but it does. We didn't really care either way, but some people might. * The Laghman (a type of hand-pulled noodle) is the thing to get here, as the flavor and texture of them were phenomenal. You could lock me in a room with a bucket of them, and I'd be happy as a clam. The Meh: * No alcohol * You can order through the app but have to pay the old-fashioned way. ¯\_(ツ)_/¯ The Ugly: * Despite critical acclaim and being open for several years, it's a bit staggering how low the review count (67?!) is here on Yelp. Conclusion: Delicious food, great service, and fair pricing. What are you waiting for?? **https://www.kqed.org/forum/2010101912573/what-to-eat-in-the-bay-area-in-2026

    The restaurant is small and crowded. We came here for dinner. The service was okay, and the food…read morewas okay as well. We ordered Lamb Leg Pilaf, Spicy Lamb Stir-Fried Noodles, and pan-fried lamb dumplings. The Lamb Leg Pilaf was quite disappointing because both the lamb and rice tasted bland. We had to ask for some salt to season it. The Spicy Lamb Stir-Fried Noodles were oily and way too spicy. We can handle some spicy food, but this was a little too much for us. The menu also didn't indicate the level of spiciness, which was a little confusing. The pan-fried lamb dumplings were the only dish we really liked. The lamb filling was tender and flavorful. Overall, the food was just okay, and the lamb dumplings were definitely the highlight of the meal.

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    Tarim Garden
    Tarim Garden - Beef Laghman ($25)

    Beef Laghman ($25)

    Tarim Garden - Pan-fried Lamb Onion Dumplings ($16)

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    Meyhouse - Çemenli Tavuk

    Meyhouse

    4.3(519 reviews)
    3.4 mi
    •$$
    Women-owned & operated
    Full bar

    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse has been on my bookmarks for a while now and in dt Sunnyvale!…read more My friend and I sat down for an earlyish dinner around five. We looked over our menu and had a hard time pronouncing and figuring out what to eat. Our server was so patient with us and explained the entire menu, also told us that he is Turkish and showed us how to pronounce some of the names and letters After much thought, we ordered the acili muhammara (peppers and walnut dip with pomegranate molasses) , Uc Borek (phyllo rolls with 3 type of fillings), and the adana platter (lamb skewer with sides). The bread basket that came with the pepper and pomegranate molasses dip very good, and it was a great start. The pomegranate gave it a hint of sweetness which balanced the heavier pepper flavor The uc boreks were flaky and crispy, and came out hot af. loved the zucchini and cheese filling! The lamb was full of flavor and came with rice and a Greek salad. That being said, the flatbread had a lot of oil, since the skewer was placed on top. The lamb itself was soft and had no gamey taste. The greek salad complimented and contrasted the heavy and rich tastes. We also ordered the pistachio kunefe and ice cream for dessert. The texture of the kunefe was delicious! I loved the stretchy sweet mozzarella and the crispy crunchy of the toasted phyllo dough. We got a side of mastic ice cream to go with the kunefe. slight licorice and herby taste. It was interesting but still good though Thank you Meyhouse for an awesome intro to Turkish food!

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    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

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    Eggmania - Spicy Volcano Biryani: Boiled Egg Rice w/ omelet base, cheese, center gravy, sub butter | $18.97 (center gravy is missing)

    Eggmania

    4.7(110 reviews)
    1.9 mi
    •$$

    the food here is soo good. Loved it. The peri peri paneer…read moresandwich is awesome. I would recommend this place

    Unique food truck in Bay Area! This isn't just a food joint but it's an experience!…read more Vegetarian reviewer: To start with, I am not usually a big fan of too many eggs on my plate, but I thoroughly enjoyed their innovative creations. They have interesting dishes with paneer and chicken as well. We ordered two dishes- Leela lasun keema - This dish was intriguing, with cheese, grated egg, and a rich, spicy gravy. The portion size was generous; a single person won't be able to finish it with just three breads. It was very filling, we took back home the leftover and enjoyed it later with some rotis. They have another version of this- "kachu" with runny eggs instead of grated eggs.. well thought option! Volcano egg biryani- The dish is as interesting as its name suggests. The base is an omelette, and the rice is flavorful with bell peppers, finely chopped veggies, and aromatic spices. The center is with a tomato-based curry. The cheese on the side was amazing, and I loved it. The spicy guava drink is super refreshing with a playful mix of spice, salt, sourness, and the sweetness of guava. I really enjoyed it! They have music playing and the place is lit, creating a total vibe for spending time in the evening on a lazy weekend/ after work, or post-workout. The food is pure indulgence and covered our protein requirements with eggs, along with some fat to burn off. Kinda guilt free. Also, they have games, garba events and other many interesting things going on at different times. Superb vibes, never disappoints! Conveniently located in Sunnyvale - easy to find parking. Ask the owners for their recommendations based on your preferences. They are very nice to talk to and are super passionate about this truck, having brought something they loved from New York to the Bay Area.

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    The Good Salad - Line up

    The Good Salad

    4.8(611 reviews)
    2.9 mi•North San Jose
    •$$
    Healthy dining
    Vegetarian friendly

    Ordering on the app was super easy and all the options looked super good! Service was great, we…read morewere greeted by a joyful employee and provided us our meals with a smile. :) Food was delicious, but I don't think there was any glaze on my salad? Other than that, I would definitely come back again to support a small business like this!

    This review is for their wraps…read more First, I ordered this the fist time and got some salads, suggestion from someone else, and we did not like them. But this is not on the place, they are actually really fresh, it's because that other person requested very basic salads and I got me the same. I'm sure other salads are great. Now on to the wrap. I didn't see any reviews or photos on the wrap, let's change that. I got 2 wraps: 1 Blazing Bird and 1 Date Delight (for someone else). He did not like his for some reason, but I cant' say much because I didn't try it. I got the blazing bird and it is honestly one of the best wraps I've had. It is good, crunchy and their sauce that comes with it is yummy too. I first saw it and thought, WOW, this is big, but I ate it all. The only thing I would say is it could use a little more chicken. This is probably why I was able to finish it, it did lack some chicken. I also got the bone broth and that is also very delicious. Overall the wrap is a 4. It would be 5 if it had more chicken. I will still get the wrap and bone broth again.

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    The Good Salad - Signature Salad: Date Delight

    Signature Salad: Date Delight

    The Good Salad - Create your own salad to your exact liking

    Create your own salad to your exact liking

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    Lados - Anday Wala Burger / Fries*

    Lados

    4.2(611 reviews)
    4.2 mi
    •$$

    One of my favorite spots in Sunnyvale area with amazing halal food!…read more I got the chicken burger from the numerous reviews and it was so huge!! Come hungry if you want to finish this. It was super crispy and tasted really good! It comes with fries but I upgraded to crazy curry fries and the fries were really good and flavorful! It was like chicken tikka masala sauce with imli chutney. Everything tasted fresh, the service was quick and attentive. The inside had a good amount for seats and there is complimentary chai as well and theres outside seating. Its in a random residential area but would definitely make the trek back here. Best part: THEY HAVE A NAMAAZ ROOM!!!

    The food was very good, and the young man working there was very friendly and helpful…read more Unfortunately, the dining area was extremely hot during our visit, with no air conditioning or fans. The ice machine was also not working, so the only water available at first was room temperature. Because it was so hot, I asked if we could have bottled water. The bottles were basic bottled water, and I mentioned that I felt customers should not be charged for water under the circumstances, especially since there was no ice available. After a few minutes, he kindly came back and provided us with cold bottles of water, which we appreciated. I would highly recommend that the owner consider installing air conditioning or fans for the comfort of both customers and employees. I also think making customer comfort and service a priority would make the overall experience much better. The food was good, and with a few improvements to the environment and customer service, this could be an even better experience.

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    Lados - The Tikka Burger / Salad

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    Malabar Coast - indpak - Updated September 2026

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