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Malone's Lansdowne

4.1 (369 reviews)
Closed 11:00 am - 10:00 pm
Updated a few days ago

Order Malone's Lansdowne Takeout or Delivery

Malone's Lansdowne Photos

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MALONE'S LANSDOWNE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Malone's Lansdowne

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Margarita and Old Fashion

We went here to celebrate our big move to Lexington! The salad, steak, and french fries were a hit. Our server recommended the margarita with our meal which I was surprised by but quickly understood, it was so yummy! Good service. Will be returning, thank you Malone's

Our greatest server ever, Yo.
William J.

Best Bacon ever, food off the charts great on a Saturday morning. Noonish, Yo may be one of the best servers ever. The feel is pure Kentucky exclusive, perfect. From the horse to lol the bourbon culture and tobacco photos on the walls. Ambiance extreme. We love Lexington. Thank you for a great experience for $58.00. Value extreme.

This was half the apple salad! Soo good!
Bonniejean A.

Amazing food! Best steak I've ever eaten and loved the apple salad! The bread was crusty and warm and the compound butter with it was to die for! An order of potato croquettes was tasty but way too much for one person to eat! The service was impeccable! Such a nice place and though it was upscale food and ambiance, we were fine in shorts and T-shirts. No dress code! Thanks again Malone's we will be returning when we go back to Lexington!

Black Hawk Farms Kentucky Wagyu Ribeye

AAA+ service & execution of dish temperatures. Liam provided exceptional service/guest experience. Well worth the 4 hour drive.

Taylor G.

Awesome place to eat! Tons of food options. I got the cheeseburger, bacon and steak fries are the best! Dipped in bbq sauce! All you can eat bread and house made butter. Bottomless Lexingtonian salad also is great!

Malones has continued to go down hill but up hill in price. This asparagus was 9 dollars and it does not look edible. We spent a lot of money here and to receive this in return is so upsetting.

Crispy Brussels sprouts
Haley H.

Amazing meal!! We came for a family celebration and had a lovely time. We ordered some sushi with was some of the best I've ever had. It was the spicy roll with Yellow Tail. The sushi rice was especially delicious. The Lexingtonian salad was delicious. It's just romaine with tomatoes and bacon with ranch dressing but it comes together beautifully. The butter and bread were great too. We order the twin fillets with the Bernaise which is like hollandaise. We asked for the steak to be cooked rare and it was cooked perfectly to our liking. The Mexican street corn had a great creamy sauce and there are peppers in the it that make it spicy which we loved. The Brussels sprouts were recommended by the waiter and I'm so glad we got them. They were perfectly crispy and the sauce on top was a lovely addition. The sea bass was also perfectly cooked. The little mushrooms on top were tender. It comes with a miso ginger broth that they bring out in a little metal teapot. They should bring a spoon with the meal so you can get all of the broth! If we are near a Malone's again, we will be back for a special occasion!

Dry shellfish mac & chz
Molly L.

Sooooo, we come Lexington every year for our Anniversary from Cincinnati. We have been to Malones before but a few years ago wasn't too great. We figured we would give them some time to bounce back from covid & all. Last night had its ups and downs. We ordered the surf & turf roll that used to be fully wrapped in filet .... As u can see in the picture not so much now.... And dont think it was filet definitely & different cut of beef.... When we ordered our meals we asked that our mac & cheese NOT come out watery, the last time we came it was literal noodle with water cheese. Louis said we have changed the mac and cheese; we were so relieved!! .... Also noticed they made some changes to layout of restaurant as well. We both order our steaks medium rare ALWAYS.... Mine came medium at best his arrived perfect medium rare :( ... louis had recommended the shellfish mac and cheese which was verrrrrry dry as u can see in the pic.... My mac n chz however was fantastic great change they have made ... the 3rd star on this review is solely based on the new & improved mac & chez ..... Lexatonian salad was on point as always..... butter that comes with bread less herbs in it as usual kinda taste like cream chz ... not the butter I remember ..... As for service Louis was great ... forgot a couple things here and there but all and all great service from him!

Sal's Cheesecake
Caroline K.

Malone's was, as my sister would say, "a wonderful experience." For starters - their bread was fresh and probably some of the best I've ever had at a restaurant. The Lexingtonian salad was also a highlight. We ordered the Boneless Rib Eye (cooked medium) with a loaded baked potato. It was savory, seasoned just right, and absolutely delicious. My other sister ordered a Filet Mignon and she said it was very thick and juicy. Blevin was our server, and he was very funny. He announced the arrival of our cheesecake by saying, "Cheesecake Factory!" When I went to take a picture before my sister took a bite, he said, "the camera eats first." We can't wait to come back!

Wagyu Kobe Burger Lemon Parmesan Broccoli
Cathy F.

Went here for lunch to celebrate our daughter's graduation. The place is cozy, and they have a very nice bar. Our server and his assistant were great and brought us our food quick. I got the Wagyu Kobe burger with lemon Parmesan broccoli and everything was outstanding! I couldn't finish it all as it is a big burger but I took the rest home to enjoy later. Husband got the French Quarter Alfredo, daughter got the Coach Cal's Chicken and MIL got the salmon spinach salad. Everyone enjoyed it all! Definitely make a reservation if you go!

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7 years ago

This is where my family and I go for birthdays and anniversaries. If you're not ordering the Chicago roll then you're missing out!

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9 years ago

We have been here 3x now and every single time food and drinks are pretty good. Service can be hit or miss.

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11 years ago

Amazing service, steak was superb and the beer list is huge since Drake's is next door. I will be back!

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Page 6 of 10

Ask the Community - Malone's Lansdowne

Is there a charge to split meals?

Good Afternoon JasonAshley D., There is a split plate charge depending on what you order. If you order an entree off the Malone's menu and would like an additional side and… 

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Tony's of Lexington

Tony's of Lexington

4.3
(589 reviews)
3.7 mi
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This is our favorite restaurant in Lexington! I love their steaks and the sides are incredible. My…read morewife doesn't order crab cakes at any restaurant but here anymore. Once you have had a Tony's crab cake, nothing else comes close. Their sides are incredible. We have to get the potato wedges every time we go. They are so crispy on the outside, I believe that they are double fried. The cheese crumbles and the aïoli really make them amazing! The sweet potatoes are to die for and brussels sprouts are good. You can't go wrong with their salads either I love the Caesar and the Greek. I always like to try some of the other dishes as well. They have good pasta and seafood, and the short ribs are delicious in summary. Everything is top-notch at this place. We love it.!

The food and service was good as always! I had a smoky rosé cocktail that was very light and…read morerefreshing. My date got the 9 ounce filet mignon and I got the Sea bass. We split the asparagus and truffle wedges. The sea bass need a little more flavor. The sauce that came with it was more sweet, which I was not a huge game of. I would highly recommend the truffle wedges perfect amount of salty and truffle (the truffle is not too overbearing). The service is really good. Our server gave us the specials and a good explanation of all the food. He was friendly and not too distracting. I will say it was dark in there, but it helped to create the ambience. Definitely recommend a reservation. There are lots of people waiting.

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Entrance
Entrance
Tony's of Lexington
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OBC Kitchen

OBC Kitchen

4.6
(750 reviews)
0.1 mi
$$

I think I've found my newest favorite restaurant in Lexington! Old Bourbon Country (OBC) Kitchen,…read moreis a showstopper! This place is a must for anyone local if you haven't been, and if you're not local, it's seriously worth the trip! There are so many great things I can say about OBC, the service is phenomenal; professional, amazing recommendations, and they go out of their way to give you an unforgettable experience! Their bourbon selection is fantastic; they're guaranteed to have everything you'd want and even some things you haven't tried or been able to find anywhere else. The food is on another level! Starting with with bacon in the glass for the table is a must! This gives you a taste of the quality to come and the peanut butter accompaniment that comes with it works so well! The depth of flavor in the Cola-Braised Short Rib Tacos is unreal & even their rolls are amazing! The Ribeye is cooked to your exact liking; is a very high quality cut, and has a delicious seasoning which is the differentiator for me that makes this one of my favorite steaks I've had in a very long time! I could go on & on, but you need to experience it for yourself!

I was truly stunned by the incredible bourbon/whiskey selection at OBC. They have over 800 unique…read moreoptions and the talented/educated staff to match in order to guide you through the selection process. The shear number of bottles on the bar will keep your eyes moving about and hard to focus on anything else. For food, I had the wagyu meatballs and couscous salad. Both were well sized and utterly delicious. I'll be back here again for sure

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Bar is stocked with everything
Bar is stocked with everything
Pimento cheese dip with sourdough bread
Pimento cheese dip with sourdough bread
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Blue Heron Steakhouse

Blue Heron Steakhouse

3.7
(195 reviews)
4.0 mi
$$$

An Absolute Standout in Lexington Dining…read more We decided to give Blue Heron Steakhouse a try after noticing it shared a name with another restaurant in a neighboring county--though it quickly became clear this is a completely different (and exceptional) establishment. Encouraged by strong local reviews praising its cozy, rustic, and intimate atmosphere--along with consistently attentive, friendly service--we walked in with high expectations. Blue Heron exceeded them at every turn. From the moment you enter, the original rustic design and softly ambient lighting set the tone for a dining experience that feels warm, inviting, and effortlessly refined. There's an intimacy to the space that makes it ideal for both special celebrations and elevated everyday dining. Service was outstanding, with special recognition going to our server Carlo. He was friendly, knowledgeable, and genuinely invested in making the evening exceptional. The entire staff demonstrated professionalism and confidence, offering thoughtful recommendations and personal touches that enhanced the experience without ever feeling intrusive. The menu reflects a clear commitment to farm-to-table dining, showcasing some of the finest locally sourced ingredients available. Every dish balanced innovation with comfort, allowing the quality of the ingredients to shine. We began with the baked brie, which was luxuriously creamy and indulgent in all the right ways, followed by West Coast oysters--a smart sourcing choice by the owner. They were impeccably fresh, beautifully plated, and delivered that perfect briny finish oyster lovers crave. For the main course, we selected the Porterhouse Steak for Two, which proved to be the most cost-effective option and an outstanding choice overall. Charbroiled to perfection, melt-in-your-mouth tender, and deeply flavorful, the steak was a true centerpiece of the meal. It's served with four sides and accompanied by house steak sauce upon request, with excellent optional additions such as green peppercorn sauce, béarnaise, grilled onions and mushrooms, or bordelaise. The creamed spinach deserves its own praise--it was unlike any we've had before, rich and perfectly executed. The kitchen clearly understands steak preparation at a serious, professional level. Dessert was the perfect finale. Though not typically a carrot cake enthusiast, this version was exceptional--moist, warmly spiced, and beautifully balanced. It was, quite literally, just what the doctor ordered. The cheesecake was equally impressive: silky, restrained in sweetness, and refined. A word of advice: don't forget your wallet. Blue Heron Steakhouse delivers premium quality food and top-tier service, and prices reflect that level of excellence. That said, the experience justifies every dollar. Blue Heron is the kind of restaurant you return to with confidence. Whether marking a milestone or transforming an ordinary Tuesday into something memorable, it consistently delivers. For those who appreciate exceptional steaks, thoughtfully sourced ingredients, impeccable service, and an atmosphere that feels both intimate and elevated, Blue Heron Steakhouse is an absolute must-visit.

Old school Lexington insiders with some horse money and some taste might be seen at the wood bar…read morehere on the weekend talking with the owner in this restaurant carved from an old neighborhood brick home. With the upper floor cutaway and its beams used to support the soaring ceiling, you are well positioned to dive into the rich steaks and fish and occasional crab cakes. They know their business. Burgundy soaked mushrooms and glorious steak fries to accompany a 4 Roses bourbon and roquefort wedge salad with thick smoked bacon chunks - maybe overhear a hushed conversation about horse racing - and those that might have known too much back when. Best of Lex with a classic smooth bartender.

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Love this bar.
Love this bar.
Blue Heron Steakhouse
Bar

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Bear & the Butcher

Bear & the Butcher

3.9
(273 reviews)
2.4 mi
$$

My fiance and I were looking for somewhere different to eat. We live out of town and don't often…read moremake it to downtown Lexington. We had reservations but ended up getting there early and just had our dinner at the bar. We both had cocktails which we enjoyed along with the deviled eggs for an appetizer. The eggs were okay--a bit spicier than I would have preferred and I would probably try a different app next time I go (there will be a next time for sure!) My shrimp and grits were great but honestly the bourbon glazed wings that my fiance had were the show stoppers. Large sized wings that were smoked perfectly with the right amount of crunch topped with a sweet but not too sweet bourbon glaze. I will definitely get those next time I go. The vibes were casual and chill--the perfect place to pre-game before a game or event or the perfect place to meet friends for a drink. I'd definitely recommend!

The Bear and the Butcher ended up being a pretty average Saturday night out for us. We were a group…read moreof four and started with cocktails, which honestly were the highlight of the whole visit. Good price, good quality. No complaints there. For food, we had a mix at the table: fish, steak, and burgers. The fish was off. The texture was strange, almost like the skin had been left on even though it wasn't, and it had a fishy taste that just wasn't right. The burger, on the other hand, was very good and easily the best value of everything we tried. If I ever go back, that's probably what I'd order. The biggest disappointment was the service. Our server clearly wasn't having a good day, didn't seem interested in us, and let our drinks sit empty long enough that we had to wave him down just to get refills. It really took away from the experience. I'd give the place another shot, but if the next visit ends up feeling like this one, it'll probably fall off my list of places to go.

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Bear & the Butcher
Turkey Brie sandwich
Turkey Brie sandwich
Fried Chicken Sandwich

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Fried Chicken Sandwich
Columbia Steak House

Columbia Steak House

3.2
(143 reviews)
3.6 mi
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My wife and I always try to stop by Columbia Steakhouse when we're in town. Today, I'm sure glad we…read moredid. As usual, we both got their Nighthawk special which is a large steak floating in garlic butter, a huge baked potato and a Diego salad. Though my first steak came out a bit overcooked and I had to have them remake it, the final result was fantastic. Both steaks were thick, hot and flavorfu, just as I remember. The potato was not only hot, it came with a quarter stick of butter on the side and a large cup of sour cream on the side - both of which made the very flaky potatoe heavenly. They also have very good rolls which were not real hot today but were still very good. The decor continues to be on the used side with the seats being lumpy, but the food could not have been better. I hope the return again and again to the Columbia Steakhouse.

When a business trip brought my wife and me to Lexington, Kentucky, we needed a restaurant that…read morecould deliver both efficiency and quality--somewhere we could enjoy an excellent meal without lingering for hours. Columbia Steakhouse proved to be exactly what we were looking for, and then some. Located in the heart of Lexington, Columbia Steakhouse exudes an understated elegance that's perfect for business travelers. The atmosphere strikes that ideal balance: upscale enough to feel special, but relaxed enough that you're not overly formal. The lighting is warm and sophisticated, and the noise level allows for easy conversation--a detail that business diners always appreciate. Our server immediately understood our time constraints and moved things along seamlessly without making us feel rushed. This kind of professional service is rare and deeply appreciated when you're on a tight schedule. I ordered the 14-ounce ribeye, cooked medium-rare, and it was a masterclass in steakhouse execution. The exterior had a beautiful char that provided a subtle smoky flavor, while the interior was perfectly pink and remarkably tender. The marbling throughout ensured every bite was rich and flavorful. What impressed me most was the quality of the beef itself--you could tell this was prime cut meat, properly aged and prepared by someone who knows their craft. The steak came with their signature steak butter, a compound butter with herbs that melted luxuriously over the hot meat, adding another layer of richness without overwhelming the beef's natural flavor. My sides were equally impressive: a loaded baked potato with all the fixings, cooked until the skin was crispy and the interior fluffy, and their grilled asparagus, which had a perfect char and snap to it. My wife chose the filet mignon paired with a lobster tail, and from her first bite, I knew she'd made the right choice. The filet was butter-tender--the kind of cut that practically melts on your tongue. Cooked to a perfect medium, it had that delicate, almost velvety texture that only a properly prepared filet can achieve. The peppercorn sauce she added complemented the beef beautifully without overpowering its subtle flavor. The lobster tail was equally outstanding. Perfectly cooked (no easy feat, as lobster can go from perfect to rubbery in seconds), it was sweet, succulent, and generously portioned. It arrived already butterflied and brushed with drawn butter, making it easy to enjoy. She paired her entrée with the garlic mashed potatoes, which were creamy and indulgent, and the Caesar salad, which featured crisp romaine, house-made dressing, and fresh parmesan. Columbia Steakhouse understands that business travelers value efficiency. From appetizer to dessert, our meal was perfectly paced--we never felt rushed, but we also never experienced those frustrating gaps where you're waiting unnecessarily. Despite being on a schedule, we took advantage of their bourbon selection (we were in Kentucky, after all), and the staff provided excellent recommendations. The bread service deserves special mention--warm, crusty rolls with whipped butter arrived promptly and were outstanding. Small touches like this set great steakhouses apart from good ones. While we were focused on our entrées given our time constraints, we couldn't resist sharing their chocolate lava cake for dessert. It arrived warm with a molten center, accompanied by vanilla ice cream--a perfect sweet ending to an exceptional meal. The Bottom Line Columbia Steakhouse demonstrated why it's a Lexington institution. The quality of both our meals was outstanding, the service was professional and attentive, and the restaurant accommodated our business travel timeline without compromising the experience. The prices reflect the premium quality--this is not a budget option--but for a special business dinner or important client meeting, the investment is absolutely worth it. Whether you're a local or just passing through on business, Columbia Steakhouse delivers on every front. We left satisfied, impressed, and already planning a return visit the next time work brings us to the Bluegrass State. Highly recommended for business travelers, special occasions, or anyone who appreciates expertly prepared steak in a refined yet welcoming atmosphere.

Photos
Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls
Memorabilia honoring the 1978 NCAA basketball champions still adorns the walls
12oz Sirloin
12oz Sirloin
Main dinning room

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Main dinning room

Malone's Lansdowne - steak - Updated July 2026

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