We enjoyed our dinner here so much that we came back for brunch. Everything we got was delicious…read moreexcept the chocolate bourbon pecan pie - the bottom crust was very hard and difficult to bite into. The chocolate molten cake was better. Otherwise, the baklava baked brie, fried green tomato "caprese," and French onion braised short ribs were great. At brunch, I liked the scratch biscuits and chorizo gravy more than the flagstaff steak hash, which was proportionally composed of too many potatoes. The employees we encountered were experienced and great. Definitely try to sit outside (sitting under the roof by the building is just as good as sitting closer to the street in my opinion), though the inside looks very nice, too. I really enjoyed my experiences and look forward to my next visit.

Came for brunch . What a beautiful place! Sat outside. Ordered just ice teas. But the tea was so…read moregood. I ordered the basic breakfast. 2 eggs/sour dough toast/bacon and hash browns. Husband ordered the special. Eggs Benedict with crab. Fruit and a pancake. All so wonderful. Did get 2 ordered of homemade jam to go. ( only complaint would be the packaging on that) Can't wait to return for dinner.

5 stars for service, food and being doggie friendly. We ate…read moredinner one night and it was truly scrumptious so we made it our going back home breakfast stop 2 days later. Dinner: Mushroom sage chicken was so flavorful with fresh veggies it was killer good. I had the creamy lemon garlic chicken which left me seeking the recipe. The pour on my 22 ounce Lumber Red local brew was very impressive. Our breakfast was perfect and the coffee strong and crisp! We will return.

My husband is very sensitive to black pepper. He asked our server which menu items he could order…read morethat did not have a pre-made sauce containing black pepper. He also has a sore mouth from some recent dental work, so finding restaurant foods that are soft, with no black pepper has been quite the challenge. But our server was so kind. She asked the chef to throw some shrimp on the grill with a little butter and lemon juice, but no salt or pepper on them. Then laid them on a bed of buttered noodles and covered it in Parmesan cheese. I had the beef stroganoff. Can I just say it was delicious! I would definitely order it again. Way to go Northern Pines for taking care of customers with food sensitivities and a sore mouth!

We have a doggie so we dined on the patio, though the inside seating area was cozy and welcoming…read more Our dinners came out hot and tasty and several other outdoor doggie diners were also pleased with the food. We will come back. Service was exemplary.

Nice family-run restaurant with a fun vibe. The food came out very quickly. The tiki Loco moco was…read moregood. The crab cake and pork belly melt was okay; if you don't like crab cakes, this won't convince you otherwise. I liked the Caesar salad it came on top of. My favourite was the sweet potato biscuit - rather unique in restaurants, subtly sweet. The Cajun fries were also good. The managers were the best part - very friendly, kind, and attentive.

Breakfast [food] was delish. Chicken with eggs, biscuits &…read moregravy. Quiche was light and fluffy. Service was excellent-they open minutes before 7am. Ambiance was perfect. What a gem.

came by again last weekend (accidentally on Father's Day but who's counting). Place was POPPIN but…read morethere was still room for me and boyfriend!! devoured their burrito (added chorizo and I nearly exploded it was so much food). SO good. shared a cinnamon roll. iced chai with dub shot (I prefer hot but the weather was testing me) topped it all off with their legendary crueller!!! that thing could solve world peace. pro tip: if it's busy u will be waiting for the bathroom (only 2, private bathrooms). ppl take their time in these bad boys so don't come here needing to go unless you have the patience!! LOVE U TOURIST HOME

This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

Beers are tasty and service was exceptional. Food wasn't open when we visited but we can't wait to…read moredrive back to try out their menu if/when they open again. There's a ton of outdoor seating, plenty of inside seating as well. We loved bringing our dog to the patio and enjoying the sunshine w/ a fresh cold one. Bathroom was clean!

I loved the ambiance in this place, but I was a bit disappointed with the beer. I ordered a flight…read morewith my buddy, and 3 out of the 6 weren't very good. They also have a tiny food menu. For as popular as Tower Station is, I was somewhat disappointed with the others. Also they have a beer with 'Dank' in the name, and it is literally dank, which I was not expecting, as it didn't say that in the description.

Cute little patio and great service, dog and baby friendly thankfully! Only lost a star because we…read morewent on a Friday night for my birthday and they were out of pork, so I couldn't get the pulled pork sandwich or the banh mi which were my top two choices! The truffle burger ended up being so good tho, and the fried pickles!

Case in point: our food showed up before our drinks. Just a soda and an old fashioned, nothing…read morefancy. After standing around wondering if they'd forgotten us, I wandered over to the other side of the bar and found our bartender casually making my old fashioned like she had all day. Got that one, walked back, then waited some more for the Dr Pepper to show up. By the time both drinks finally arrived, we were done eating. At that point the drinks weren't really "drinks" anymore, they were more like proof of purchase. A nice reminder that yes, I did in fact pay for those. The food itself was pretty forgettable, and beer's not really my thing anyway, so this place had a lot riding on the service and vibe. Unfortunately that's where it fell short too. Maybe a sign, maybe a "hey we'll bring these over" from staff. Or even a "hey we'll bring your drinks before you're done and ready to leave." Something. Anything.

This was my heaven, y'all. My poor server, I kept…read morerequesting songs. BUT they executed. And they didn't just serve, they SERVED!!! The food was also incredible. Steak and showtunes,,. Again, my heaven. The ambience is very old saloon, very Arizona, very Bisbee. But coupled with the Disney tunes, broadway hits, etc it was perfectly balanced. It was so much fun!! 10/10. If you don't like this place, you are miserable because that was soooo fun!!!

I had to work in Flagstaff. I'm from the valley. I was suggested black barts but to get there at…read morefive I was seated by a stage since I was told that they sing so I thought it would be fun When I arrived, I had a waiter named Jackson. He is 6'20" and what a wonderful gentleman He is studying at NAU and I wish him nothing but the best He was top-notch. He suggested what I should order and everything was great. I had the deep fried mushrooms which I'm addicted to, and they hit the spot. Then I had the steak which they had a special and it was cooked to perfection Jackson has a great voice and all those kids did a fantastic job of singing I really enjoyed myself Unfortunately, this post is a little bit late cause I was there in January. I hope Jackson is still there if you go and you get seated ask for Jackson he is a pleasure and just a wonderful, wonderful man. I wish him nothing but the best and he's the reason I come back.