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    Mandarin House

    3.7 (511 reviews)
    ModerateChinese, Noodles
    Closed Closed
    Updated 3 weeks ago

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    MANDARIN HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Mandarin House

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    Disintegrating won ton
    Soo H.

    Mandarin House is brighter and newer looking inside than when I first visited back around 2000.  There was a bigger lunch crowd back then. I tried the upside down noodles.  The plate was huge and I took about 20% home for dinner. Delicious char on the noodles.  Shrimp was plump and had a fresh flavor.  Beef was tender and moist with nice flavor.  Chicken was tender but could have used some time in a marinade.  Broccoli and snow peas had a fresh flavor.  Very good dish. Wor won ton soup with lo mein noodles.  Soup base had a light chicken stock base.  Wheat based lo mein noodles had a very light flavor.  My preference is for thin egg noodles like at Minh Ky.  Won tons had the thin wrapper I like but sadly this dish was overcooked and the won ton wrapper was disintegrating.  Char sui was tender and had a delicious 5 star powder based flavor.  Wish there were more pieces.  Pork, chicken, and shrimp were good.  This dish was ok. The guy in charge was very nice and efficient.

    Lychee martini and Zombie
    Steph H.

    STEPH JUDGEMENT: Charming old school American-Chinese joint. Established in 1977, it said on its marquee, and the exterior certainly looked it. The interior was nicer than what we were expecting, though--there must've been a fairly recent renovation. We ordered: - Cocktails: Lychee martini & Zombie (they were nice and strong; happy hour 4-6pm) - Sze Chuan string beans (fresh beans, zero spice--unexpectedly sweet) - Veg mapo tofu (best veg mapo I've had in a restaurant: some spice, nice mix of diced mushrooms, zucchini and water chestnuts in the sauce) Very nice service: my fortune cookie had no fortune so the server gave me two. Would certainly hit up again should the occasion arise.

    Orange Chicken
    Reagan T.

    Mandarin house was a good spot for a quick casual dinner. We got a lot of different items and all of them came out fresh and hot. The wine was not my favorite but the food was good. Service was very good and fast with such a full resturant. The noddles were my favorite dish we got.

    Sze Chuan String Beans
    Jane L.

    Worked up an appetite from swim lessons this afternoon and had a hunkering for those addicting Szechuan String Beans. I scooped up my girlfriend and popped in for lunch. We were seated at a booth. Didn't even need to glance at the menu. I just hit repeat on my solid favorites: Crab Rangoon, Mushu Pork and Szechuan String Beans. Our attentive and friendly server Justin, made sure to bring our waters and sauces before food arrived. Major bonuses points for that. He was also kind enough to bring out chopsticks. Crab Rangoons were served within 5 minutes and seemed on the larger side today. Not complaining just observant. Love the dipping sauce that accompanied it. Szechuan String Beans were on point per usual. I can honestly just eat the whole plate of those solo if they weren't so greasy. Mushu Pork was good, I didn't really care for the pancakes to wrap today so I just gobbled it up with steam rice. Surprisingly, we had the whole restaurant to ourselves. Which was nice. My girlfriend pointed out how spacious it is and is considering hosting her mother in-laws birthday here in the future.

    Peter E.

    Our family has made Christmas Eve dinner at Mandarin House a tradition for 20 years, but this is the last. The staff seemed completely overwhelmed -- from the very unhelpful hostess to the frazzled servers to the weak mai tais to the super bland food. Don't know yet where we'll end up next year for Christmas Eve, but we'll be starting a new tradition somewhere else.

    Sad Salt & Pepper Chicken this time
    Kristie L.

    Note to self: love the hot & sour soup, pass on the Singapore style curry noodles, and bummed this time the salt & pepper chicken was mostly just crumbs and hard to chew. Last time, the chicken was tender and delicious.

    Chips
    Penelope P.

    Everything was delicious! The orange chicken was great! The service was fast and friendly. The place was crowded. It's expected when you have great Chinese food! Some of my pictures didn't come out the best but here are a few.

    Beef Lo Mein, Green Beans, Salt & Pepper Wings

    It's been a while since we've last eaten here, but decided to stop by for dinner. We were glad we did because the food was delicious and the service was excellent. Our food came out quickly and everything was fresh. We're already strategizing what to order next time we visit.

    Bathroom sink made from a stainless steel wok
    Linda C.

    A blast from the past. Love the decor. Service was great, food was very good. There was a charming detail that I will share in photos. They took a stainless steel wok and made it into a sink in the restroom. The faucet is a pot filler. I love the whimsy. Somebody was thinking!

    Mandarin Fried Rice

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    8 years ago

    great food and service. Best in LJ

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    8 years ago

    The food was ehh. They got the order wrong. Overall the place was clean and the service was well. Food came fast.

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    9 years ago

    Awful service waited 20 minutes to have a waiter assigned and wasn't busy. Poor menu selection and very pricey.

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    9 years ago

    The food was great! Our waiter Ben was so wonderful. He helped us select our food choices. The Kung Pao was the best I've had.

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    11 years ago

    Was the first Chinese restaurant I ate at in San Diego and 20 years later, I still go there religiously! Amazing food.

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    Page 9 of 13

    Mandarin House Reviews in Other Languages

    Ask the Community - Mandarin House

    Do they properly prepare their Peking Duck?

    Do they use MSG?

    Yes. You can ask for no MSG when ordering.

    Does this place offer garlic fried rice?

    I don't believe so, to the best of my knowledge they only offer fried rice with no specific options. Although given who they are, they might take your specific request? 🤔🤨

    If they are open again, is their phone the same? I've been trying to make a reservation but the phone just rings - many different times of the days, times of week. What's up?…

    I've been wondering that too. Their web page said something about Nov 1 but I don't get any answer on the phone either. I live near by so I'll go and take a look tomorrow.… 

    View All 6 Questions

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    AROI Thai - Drunken Noodles

    AROI Thai

    4.6(793 reviews)
    0.7 miLa Jolla
    $$

    I love Aroi!! Some of the best Thai food in SD!…read more What we got: - pad Thai with fried tofu (10/10): honestly no notes. Super glossy noodles packed with flavor and I love fried tofu - drunken noodles with seafood (8/10) flavor is also great but noodles weren't as glossy and broke apart more - shrimp in tamarind sauce (10/10) table favorite. We especially loved the fried head but the sauce was delicious. - papaya salad (6/10) not my favorite papaya salad. There was a mix of mango which was interesting and some pieces were very large so didn't absorb sauce well - crying tiger (8/10) nothing special but good Parking is easy because it's next to a grocery store and service was great.

    Tried Aroi recently and overall it was a good experience! We ordered the tom yum, pad thai, and…read moreyellow curry. I liked that they let you choose spice levels from 1-10, but I did notice the spice felt a bit inconsistent across dishes. The pad thai was actually the spiciest even though we only chose level 5, so just a heads up if you're sensitive to spice. I think I would've enjoyed it even more at a slightly lower level, so that one's on me. The tom yum soup had great flavor, though it leaned a little sweeter than I personally prefer. The Thai tea was solid, but not very sweet, which made it taste a bit watered down to me. Overall still a good spot, just something to keep in mind with spice levels and sweetness preferences :)

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    AROI Thai - Good place

    Good place

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    Pad Thai Noodle

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    Mango sticky rice

    Marugame Udon - Curry Nikutama

    Marugame Udon

    4.3(714 reviews)
    4.6 miUniversity City
    $$
    Locally owned & operated
    Vegan friendly

    I first fell in love with Marugame back in 2004 in Waikiki. The long lines to get a piping hot…read morebowl of udon in the blistering sun had me hooked. Then came the DTLA location pre-covid and my excitement that I was only a few hours away from a bowl of goodness. I've been to the UTC location at least 20 times since it opened and am so glad it's in my backyard. I've never gotten anything other than the regular kake udon with scallions and tempura flakes and a piece of shrimp tempura and sweet potato on the side. My husband is also a creature of habit and has never gotten anything other than the curry with a seasoned egg, adding a big fried chicken cutlet, fried cheese, and sweet potato on the side. Their self service station to pour your own tempura dipping sauce and adding a touch of ginger is a hit along with their soup spoons, chopsticks, katsu packets, and water station. It's cafeteria style so grab your tray, noodles, pick out your fried tempura goodness, eat, and hand the tray to the employee at the drop off station when done. It's delicious, affordable, and moves quickly. My only request is to add spam musubi to the UTC location so I can pretend I'm in Waikiki.

    As I've gotten older, I've become a big udon person. And Marugame consistently does it well. I've…read morebeen to several locations over the years, and it always does the job! Recommendations: * Nikutama udon: my favorite. It's more noodle-focused, with that concentrated savory-sweet sauce coating the chewy udons * Sweet beef udon: what I get when I'm in a more soup moody. The dashi broth with sweet, savory beef is simple but comforting. * Bolognese udon: I tried this recently and was pleasantly surprised! You still the meaty and rich flavors of a Bolognese, just wrapped around thick udon. Fun to try if you want a sauce-forward dish. And I almost always grab some tempura on the way down the line. The shrimp and dark meat chicken are my favorites. Overall, nothing fancy, just solid udon served fast and efficiently. There's a reason I keep coming back here when I'm shopping at UTC.

    Photos
    Marugame Udon - Cafeteria style line to order

    Cafeteria style line to order

    Marugame Udon - Beef Gyudon

    Beef Gyudon

    Marugame Udon - Curry Nikutama Udon

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    Shan Xi Magic Kitchen - 10. Biang-Biang Spicy Hand Ripped Noodles

    Shan Xi Magic Kitchen

    4.2(2.4k reviews)
    7.0 miKearny Mesa
    $$

    Came on a Saturday afternoon and added myself to the waitlist. It was busy but I didn't have to…read morewait long for a table. They do QR code and in person ordering (whatever you prefer). I opted to order by QR code to get my order in faster. My boyfriend and I both got biang biang mian but he got the version with cumin lamb. The portions are large and super filling. I honestly think one bowl is two meals worth of food at least. The noodles were chewy and bouncy. I love the flavor just make sure to properly mix the noodles - all of the good stuff sits at the bottom of the bowl! The chili oil is fantastic as well and I loved the spice level of these dishes. Service was pretty quick which was nice. I am excited to come again to try the other dishes! Highly recommend and was authentic - it can be hard to find authentic and delicious Chinese food in SD County.

    We ordered the Biang Biang noodles, cucumber salad, and the Mapo Tofu w/ Beef Brisket. The cucumber…read moresalad was good. Personally I liked the sauce and flavor for the Mapo Tofu more than the BiangBiang noodles. The mapo tofu sauce was more tangy. The beef brisket was very tender. The BiangBiang noodles are very long, but I love the texture of the noodles. Spice level was low. As someone who is weak to spice, I was able to handle it and needed to add extra chili oil in. For a sunday night dinner, wait was about 20-30 minutes. Service is standard. It was not very crowded and a good spot to get dinner. I would come back and order the Mapo Tofu again out of everything that I had there.

    Photos
    Shan Xi Magic Kitchen - Inside

    Inside

    Shan Xi Magic Kitchen - 93. Lamb Skewers

    93. Lamb Skewers

    Shan Xi Magic Kitchen - 79. Ma Po Tofu

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    79. Ma Po Tofu

    Mandarin House - chinese - Updated September 2026

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