I had one of my best birthday dinner dinners at Buck and Rider tonight. We all had excellent food…read moreand I think my scallops are the best in the valley. The restaurant is lively, but you receive your order quickly and perfectly. Our waiter Chase took great care of us and offered suggestions and descriptions about the food. Chris came by to make sure everything was to our liking and to wish me a happy birthday. We all had a great time, a great meal and did not feel like they were trying to rush us out of the door. I would definitely recommend this restaurant for the freshest seafood, steaks, and even hamburger.

The food overall was pretty good. Fried chicken appetizer…read morewas standard. Nothing special Ceviche was good. Could use more spice but overall tasted fresh. Oysters were okay. I didn't get one and forgot to check to make sure they didn't charge me for it. Crab cake was very good. Lots of lump crab although I'd just call it more like a crab dish with bread flaks rather than a crab cake. Still delicious, but my vote is for g and m in Maryland for a traditional cake style with very little breading versus this for if you just want crabs. Service was very slow. It's hard with kids because you'll be there for a couple hours guaranteed. It's also pretty loud so I wouldn't recommend this spot if you have younger kids. I did have some stomach issues later that night but cannot confirm if it was from here or from lunch.

This review is for the totality of the experience…read more I made an advance reservation at Alma Scottsdale for a mid-sized group of 7 to celebrate a special occasion. Our party arrived right on time for our reservation, but we were not seated until 15 min later because our table was not ready. It took about an additional 15 min to get tap water for the table (there was not enough provided anyways), and to place our orders too another ~20 min. The food did not arrive until 30 min later. For context, we eventually learned that the restaurant was short staffed and the bartender was also operating as our waiter. When the food finally arrived, there was a mix-up on what was delivered. We had checked with the staff who delivered one of the dishes: we ordered the "wild mushroom" side, but what we received did not look quite like it. We asked clarifying questions x2, but were assured, "no, it is the wild mushroom." Turned out, it was the mushroom empanada that was delivered to our table, which we originally did not order. The management did rectify the situation upon the conclusion of the event when we were paying the bill, but to us, it felt a bit accusatory as if we intentionally wanted to cause a huge fuss about the final total, which was absolutely not the case. The food in general was delicious. If this was a more standard dining experience, it would have been 4-5 stars just for the food. The service was very subpar, and really colored the entire experience negatively, therefore the two star review. I understand that staffing shortages happen -- fine. My family has worked in food service as wait staff for 25+ YEARS, so I am empathetic. But for management to ring up our bill and then come confront us in an inflammatory manner, making us feel like we were wrong, on an occasion to celebrate something special, was extremely disappointing.

Our bartender Angel was AMAZING! I said I wanted spicy and he absolutely delivered. Between the…read moredrinks and food, he made our taste buds and tummy's happy. Plus, great customer service. Thank you Angel!

After eating too much at Devour, a few hours later we went here for a nice dinner. We had the…read morevegetable platter and it was perfect, with asparagus, Swiss chard, cherry tomatoes with blue cheese, and green beans with a yummy cheese grated over it. The staff were amazing and friendly and everything was so good. We also had the bread and service with butter and olive oil. Such a great stop and of if I get a cry I will go back.

This is a nice place. We sat out on the patio close to the trash bins area. Our waiter was awesome…read more I got the slab of pork ribs. They were really good. I got the pork belly beans with them and they were not bad at all. The old fashioned I got was really good as well. Everyone in our group enjoyed the food and the service. They have some really good salads here too. My buddy really enjoyed his pork chop entrees. My brother really like his red fish as well. O can't wait to come back here.

3.13.26 - We drove all the way to talking stick to eat after the Ostrich festival at Rawhide. Some…read morewanted to gamble and Ocean Trails was still open. They were busy at around 10:15pm so we had to wait a bit for a table. We also had a large group of 8 but luckily we were able to get seated. Our server did an amazing job with our large group. Some in the group ordered pan roasts and some ordered crawfish etouffee. My friend also ordered clams. I always get the combo pan roast here. It's a mix of crawfish, shrimp and crab. Choose your spice level from 1-10. I forgot to specify a number and just said "hot" but it was not spicy enough for me. I normally get 7-8. I ended up adding in all the hot sauce options that were on the table plus some chili powder. Now that had a good kick to it. Ask for that! Price for the combo pan roast has doubled from before! It used to be $20, then it slowly increased to $30, and now it's $40! It's good, but I can also make it at home and get more for my money.

This place feels like someone at the casino ran out of ideas--and space--and decided, "Sure, let's…read morecram a seafood restaurant into this random corner and call it a day." The result is a space so small and awkward it borders on absurd: a few tightly packed tables, a tiny circular bar, and just enough room to guarantee a wait time that feels wildly out of proportion to what's actually being offered. It's wedged at the end of a hallway off the casino floor, with all the ambiance of a service passage. Calling it a restaurant is generous; it's more like a seafood-themed afterthought. Honestly, it would make far more sense as a grab-and-go sandwich counter or coffee stand. As it is, it comes across as the fast-food version of seafood--minus the speed, convenience, or value. I was there with my 21-year-old daughter and we sat at the bar, which turned out to be a mistake. Instead of even the bare minimum of professionalism, the staff treated the space like their personal break room. We were subjected to loud singing, nonstop chatter, and unfiltered complaints about coworkers and management--all happening just a couple of feet away while we were trying to eat. It wasn't just distracting; it was genuinely uncomfortable. There's something uniquely off-putting about paying for a meal while being forced to listen to an impromptu staff gripe session. With so many legitimately good restaurants nearby, there's absolutely no reason to waste time--or money--here. It's the kind of place that makes you immediately regret not going literally anywhere else. I would have happily waited to dine at Orange Sky, where the setting and service actually match expectations. In hindsight, skipping this entirely wouldn't have just been the better option--it would have been the obvious one.

My wife and I celebrated my birthday at Maple & Ash, and it was an incredible experience from start…read moreto finish. The food, service, and ambiance were all truly five-star. Some of the standout items for us were the mocktails and the pasta. The Pillows of Love pasta absolutely lived up to the hype and was one of the highlights of the meal. We also enjoyed the mac and cheese, mushrooms, steak, and seafood. Everything was beautifully prepared, high quality, and worthy of the restaurant's reputation. If I had one minor critique, it would be the king crab legs. They are char-grilled, which gives them a smoky flavor that wasn't quite our personal preference. That said, the quality of the crab itself was excellent, and it's more a matter of taste than a criticism of the preparation. The atmosphere made for a perfect birthday dinner--upscale, energetic, and memorable without feeling stuffy. Combined with outstanding food and attentive service, it made for a special evening that my wife and I won't forget. If you're looking for a restaurant for a celebration, date night, or simply an exceptional dining experience, Maple & Ash delivers. We'll definitely be back.

Maple and Ash is one of my absolute favorite steakhouses but with their unique twist. I've…read morecelebrated a lot of birthdays, holidays, milestones and just because moments here because the service is top notch and the food is delicious! They also have a bomb dj!! My favorite is going for brunch for the prix fix meal. It starts off a welcome cocktail and pastry, you choose your entree and all sides are included. Like who wouldn't want steak as a side?? Audrey and the sommelier team are amazing and bring the best recommendations and make the experience even better! One of my favorite events was their summer social featuring a lot of wine vendors and I hope they bring it back.

I recently dined at Ocean 44 and had an exceptional experience. The atmosphere is the perfect…read morebalance between intimate and upscale, making it an ideal spot for either a business dinner or a date night. The service was welcoming throughout the evening. We started with the pull-apart bread, which was warm, flavorful, and a great way to kick off the meal. I ordered the ribeye, and it was cooked perfectly with incredible flavor in every bite. My friends ordered the NY strip and the pasta with mussels, and both dishes looked amazing. The quality of the food, service, and ambiance made for a memorable dining experience. Whether you're celebrating a special occasion, meeting clients, or enjoying a night out with friends, Ocean 44 delivers on every level. I highly recommend it and look forward to returning.

My husband and I celebrated our anniversary here and were treated wonderfully. The food was very…read moregood overall, although the lobster was a little overcooked for my taste. The service and staff were excellent and made our evening special The only downside for us was that some guests were dressed very casually, including baseball hats, which took away a bit from the atmosphere. Other than that, we had a lovely experience.

A Richard Blais Itali-⁠zona Kitchen…read more * Globalist breakfast buffet (2x) Sat outside, good experience, friendly staff * Carry out (2x) 1) Rigatoni "alla Zozzona" guanciale, sausage, tomato, chili, and pecorino romano Portion could be a little bigger Sauce is extremely salty with excessive garlic Best part was the included Focaccia bread, not the pasta 2) Gelato (2 scoops, $9) Two orders: Stracciatella, Pistachio

I'd give this place zero stars for the food, but I'm giving it one star because the service was…read moregood and the ambiance was decent. The food was a major disappointment. The menu claims the pasta is house-made, but it tasted more like boxed pasta than anything freshly made. Worse, nearly every dish lacked flavor. Nothing stood out, and everything felt bland and forgettable. The gnocchi was especially strange, it had the texture and flavor of stale bread, making it one of the oddest gnocchi dishes I've ever eaten. Across the board, the food felt uninspired and poorly executed. Given that Richard Blais' name is attached to this restaurant, I expected much more. Based on this experience, it's hard to believe he had much involvement in developing the menu.

We had a wonderful dinner and thoroughly enjoyed our experience! The mussels were absolutely…read moreamazing, fresh, flavorful, and easily one of the highlights of the meal. They don't have a dedicated kids' menu, but they were accommodating and offered simple options like noodles with butter or red sauce, which was great for our kids. My husband ordered the cheeseburger, and it was delicious, juicy, flavorful, and cooked perfectly. I ordered the shellfish brodetto, and I highly recommend it! It was packed with seafood and had incredible flavor. Overall, great food, great experience, and we highly recommend Olive and Ivy.

My husband and I went out for date night and tried this place for the first time. We were not…read moredisappointed! The service was very quick and the server was prompt. They have bread and pesto for the table and the pesto was the BEST thing i've ever eaten. The bacon wrapped dates were amazing. I am not a fan of dates but these were quite yummy!! The bruschetta was good but I would not order them again, they're very plain. Not in a bad way, but you can get this combo anywhere. The scallops melted in my mouth and they were absolutely delicious. My husband's braised ribs were delicious as well, the mashed potatoes were smooth. We wish we saved room for dessert! Highly recommend for your next date night! We made reservations the morning before and they had availability. I would recommend reservations to secure a table since this place is very popular over the weekend.