07/25/2026 The Mrs. and I came here for our anniversary (33)…read moreand everything was very good as was the vibe in the place. Outdoor seating available, but large windows, which were open last night. We were seated promptly at a window seat and Diana came by pretty quickly to take our order. You have to try their Focaccia bread. They do a little something special that makes it so crispy outside, but fluffy and buttery on the inside. My wife ordered the "The Clam Jam" (beer-braised littlenecks, Calabrian chili, house sausage and Espelette Butter). She love the dish, as did I the one clam she allowed. I ordered the Hamachi Crudo (Organic cherry ponzu, lime, jalapeño, shiro dashi, pistachio gremolata and red onion.) This is a very fancy ceviche, with cherries and all the fixins' which I would gladly order again... My wife's entrée was the Goffle Road farm half chicken (crispy fingerling potatoes, herb butter & roast chicken jus). Gotta say, they Lula's does a great job with this chicken. I stop by Goffle Road farm and the chicken is superior to pretty much anything else, but this came out with such a light crispy skin and so juicy and tender. Excellent! My entrée was the Elite Prime Grass-Fed Coulotte steak (Pomme puree, crispy sunchokes & black garlic jus.) The steak was done to perfection and the potatoes puree were so very creamy and good. No dessert tonight... just a couple cups of coffee and a little walk around Ridgewood. Busy place! Lula is a BYO!

I cannot say enough, good things about this restaurant. It completely exceeded all of me and my…read morehusband's expectations both in food, service and atmosphere. The hospitality was incredible. We went there for my birthday. All the staff knew it was my birthday and they also knew that I was eight months pregnant and wanted to make sure that I was comfortable. The food was exceptional. The wait staff was so nice and provided recommendations while not pushing any one dish. We got the focaccia, softshell crab, Peking duck and chicken liver for appetizers. The softshell crab was the best I've ever had, and I would come back to this restaurant for this alone. The Peking duck was juicy and tender with the most incredible slaw type salad underneath it. The focaccia with the butter was also phenomenal, the owner actually brought it out to us and we had a nice conversation with him and you can tell he just poured his heart and soul into this restaurant. The focaccia is definitely not an appetizer to be overlooked just because it is bread. While I couldn't have any of the chicken liver mousse, it looked stunning, and my husband said that it was incredible and so light and fluffy, and it was a massive portion. I look forward to when we come back when I'm not pregnant and I can eat it. For dinner I got the Arctic char, and my husband got the pork. The Arctic char was unbelievable. It was piping hot and literally just melted in my mouth with each bite and the side that came with it was a mix of asparagus, mushrooms, farro and I don't know what else, but it was fantastic if I could have that side on its own as well, I would order more. My husband's pork was crispy and delicious with another incredible slaw topping, and it was so massive he has to take home like a third of it for dessert. We had the lemon meringue tart for dessert, which was also incredible and so refreshing for a dessert. All of the food was outrageously fresh and just outstanding. This restaurant is our new favorite place and on the way out we even made a reservation for three weeks from now to come back. This is probably the best restaurant that I've eaten at in Ridgewood hands down and I'm so glad that they are in the area. The restaurant adds a new vibe with food that is so phenomenal to match. I would highly recommend this place to anyone in the area as a MUST try. Of course me and my husband will be going back in a few weeks and we can't wait.

Every once in a while, you finally try a restaurant and think, what took me so long? That was…read moreexactly our experience at Allendale Social last night. Everything about it was top-notch. The transformation from the previous restaurant is truly impressive. The Paella Arancini was incredibly unique and absolutely delicious. My husband had the Lobster Thermidor and said it was the best lobster he's ever had. My shrimp dish was just as outstanding. We can't wait to go back!!

I visited Allendale Social last night with my family for dinner after it was recommended by several…read morefamily members and friends. The restaurant is very pretty overall, though the interior is quite dim, making it difficult to read the menu without additional light. The tables were also placed fairly close together. Our server was polite and welcoming throughout the evening. We started with the Korean fried chicken and tuna tataki. The chicken was moist and coated in a sweet and spicy sauce. The tuna tataki was flavorful; however, the taro chips were very thin and tended to break easily when holding the tuna. For our main courses, we ordered the Icelandic cod, rigatoni, Freebird chicken, and a side of whipped potatoes. Dessert was the hazelnut chocolate crunch, which was a nice way to end the meal. Overall, the food was enjoyable. That said, the pricing felt more in line with a fine dining experience, while the atmosphere and service were closer to an upscale casual restaurant. Some small details, such as the whipped potatoes being served without a serving spoon, stood out. While minor, these details can make a difference, especially at this price point.

Horrible. Ordered the 3-piece chicken breast meal. Look at picture advertised v picture of order…read morereceived

We have ordered the grandma pie here and found it to be one of the better ones we've ever had . The…read moreowner takes the time to make sure the order is correct to our liking. We will be going back.

Food simply very well prepared Burger Outstanding had the…read moreMidland Park Had the calamari crispy tender First time here I will be Back 4 Star Ambiance quaint Friendly you feel like they want you there and want to come back Gary Negrycz

I last ate at Eleven Central on Wednesday, July 22, 2026. I used to go every Wednesday along with…read moreseveral friends. We went to see Phil Bernardi perform musical entertainment. Unfortunately Eleven Central decided to cancel the Wednesday music and I have not been back since nor do I plan to return. Most of the food is good especially the Chicken Parmesan and Coconut Shrimp which is sometimes offered as a special. Server Danielle is fantastic. It is too bad they ended the music. I do not believe in rewarding bad behavior which is why my friends and I now go to other restaurants on Wednesdays,

Excellent service, Tuna was delicious, great ipa. Will go…read moreback for an after work drink. 10/10. Loved it.

Great location on corner across the street from train station with big outdoor seating area for…read moreRidgewood. Sat at bar and bartender was on by himself with a full house. No one around to help Him- we waited 15 minutes to be helped. They need to hire some help That can make drinks and pour pints. Google had a happy hour listed Monday- Thursday. Apparently it has ended, who is going to Buy pretzel sticks for $16 sitting at a bar. Drinks were okay but fruit flies all over uncovered fruit and olive garnishments, not very sanitary.

Always amazing. Such a talented chef!!! We LOVE it here. Originality, diversity, quality,…read morepresentation, portion size, service, all 10s!!!

Seasonal menu assures freshness and optimum flavor. Atmosphere is comfortable and subtle,…read moreeverything is clean as a whistle. My wife and I decided to go for the 4 course special and each of our selections were beautifully presented and delicious. Highly recommended.

Visited Wyckoff Tavern with a friend yesterday for lunch. We were greeted at the door and seated…read morequickly on a Friday! I ordered the Thai salad with Chicken and my friend had the Turkey burger. My salad was delicious and portioned perfectly. My friend loved her turkey burger and raved about the sauce on it! Cocktails were also really good! Our waitress was super nice and attentive! It was a great experience! Happy I can walk there too :)

Can only speak to the Sunday brunch as I've only been here one time since they changed over to a…read moretavern. Arrived at 11:45 AM and music went on at noon. A lovely solo guitarist whom didn't play too loud and was the perfect backdrop to brunch. Also engaged with the patrons to see if they had any requests. Parking is super easy as not only do you have their lot but you can also park within the shopping center at Boulder run. We arrived at the perfect time because there was a steady flow of people coming in through the rest of the afternoon and it got quite busy. Our waiter, whose name I did not catch, was very attentive and pleasant. He went over the menu and I appreciated that they had their regular menu items in addition to the brunch menu of selections. We all opted for brunch except for one in our party who had the burger, which was fantastic. I do wish the breakfast potatoes were cooked a little more crispy, but flavor was on point.

Food was so tasty and delicious. Service was excellent and very attentive. The ambiance was very…read morepleasant and elegant. We couldn't have time for dessert but I heard also amazing. Unfortunately we were in hurry because of the storm coming and at the end we were in the middle of the storm driving home. The craziest thing I ever seen with such strong winds but we made home safely thank god but lots of trees down in our way.

Great experience it's the way you pay that is the way you …read more get. Very friendly too. Check it out.

Just WOW! Such an amazing experience. Food was spectacular. Service was exceptional. Everything was…read morejust wonderful. Highly recommend!!!

Go here for the Halibut special. I said I was going to share it with a friend but after one bite I…read moretold her she was SOL bc I was no longer willing to share it and wanted to keep it all myself. I don't even know what it was served over but it was some kind of shredded veg and covered in a delicious light savory sauce with a hint of sweetness which I just learned was from a "sweet drop pepper" garnish. I wish there were more of these cute little red gems! It was the first time anyone at our table saw them. It reminded me slightly of a slightly smoky ripe cherry tomato. Delicious!! I ate the almost the entire dish and ordered a side of truffle mashed potatoes. I was very satisfied with my main entree and the black truffle mashed were also delicious even though the chef didn't know what region they were from. (A truffle hunter told us to always ask the chef what region they are from to ensure they are authentic and not oil or fake lab grown because they have to certify the region they came from before exporting them.) TMI I know but if you're a foodie you might appreciate this knowledge. For appetizer, the table ordered the filet ravioli....I liked the Brown sauce and greenery it was served with but wish they included more green beans. The meat was cut in large pieces inside the ravioli and was very tender. It was unique. Save some bread for the sauce. Hub had the dry aged steak and thought it was too thin and meh for the price. He's picky AF so that that with a grain of salt. I think he was expecting the meat to be like Cafe panache or a steak house and it was not so he won't get that again. I didn't try it and I saw him get it down to the bone so I think he enjoyed it anyway. Dessert was a delish apple tart that was on fire with vanilla ice cream and garnished with delicious berries. There were a few chewy spots from the topping but I would absolutely get this again. The filling was perfect with sautéd apples with cinnamon. Be careful when taking your first bite!!! It's hot from the oven! Hub burnt his mouth. Regarding the service there are opportunities. First, it was extremely challenging to get a glass of water. Second, the first waiter forgot half the specials (but to be fair I forgot too because they were super complex and I can't even remember after eating it!!) The second waitress said all the specials and placed our order. I asked her for tap water that never came...asked again and after 30 min I asked again and this time a bottle of water came that was not tap water. Fine. I didn't send it back because I was so thirsty. This water ran out and then i finally got the tap water bottle from the guy but I could def taste the difference. If I come back again I'll will get the bottled water because something tasted off with the tap water. I wanted to ask for lemon to make it palatable but felt like I was being annoying because they were busy and it was impossible to get another refill. But it was getting late and they started clanking the silverware and turning up the lights and I'm sure everyone wanted to go home so that's fair. There was an amazing server that took the time to take multiple pictures of our group. He even stood on a chair to ensure we got a good shot. I appreciated this extra effort. For ambiance it's a nice place to go on a date or with a small group it kinda gave me NYC vibes as a nice lively atmosphere but it does get noisy and it can be hard to hear. I would have liked to hear the light French background music over the noise because you can hear it well in the restroom. Overall a lovely dining experience in NJ.

Kabob on The Cliff has couple locations across Cliffside Park (first location), Ridgewood,…read moreRutherford and Englewood. We went to the ridgewood one. Street parking. Nice decor with the lamps. Clean. Quiet. The staff was very nice and attentive. Fresh baked bread on the house. It's warm, crispy outside and soft inside. I can probably finish that basket myself. It's so good. We got Kashke Bademjan (smashed eggplant). Great flavor, texture is consistent. So great with the bread. We also got kabob combo for 1 and lamb shank (the staff recommended). The meat on the bone literally fell out when you picking up. Packed with flavor and sauce/soup, juicy, tender. A must try. Kabob combo we got half chicken half beef and koabideh(mixed lamb/beef/onion). It's a great portion to try different kabobs. All are soft and tasty. Savory. Rice is fluffy. Salad is fresh. I love the fresh acidic salad against savory meat. Wonderful combination.

Came here during Thanksgiving & got the following:…read more -Mast-o-khiar - 9/10 -Mast-o-Mossier - 9/10 -Baghali polo with lamb shank - 10/10 -Zereshk polo with chicken kabob - 9/10 -Chelo mahicheh - 9/10 -Koobideh with Albalo polo - 9/10 -Kabob combo for 2 - 10/10 -Kabob Soltani - 10/10 -Jujeh kabob - 20/10 -Gheimeh - 8/10 -Zolbiya - 8/10 -Persian tea - 10/10