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    Manny's Bistro

    3.6 (123 reviews)
    Open 11:00 am - 10:00 pm

    Order Manny's Bistro Takeout or Delivery

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    MANNY'S BISTRO ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Jessica J.

    Came here after the NYC Marathon to celebrate my best friend finishing. We had a large group and were accommodated outside. Unfortunately some food items were not available but we were able to get other things. The beet salad was delicious and accompanied it with French fries. They had a live rotation of singers that evening and we all were overjoyed.

    Frittata , aperol spritz, French toast in the background
    Annie C.

    Visited Manny's Bistro during a busy morning on UWS after the Maybelline Women's Half Marathon in Central Park but this hungry runner was seated immediately! Our waitress was courteous and efficient in giving us our drinks and throughout our stay. We were made comfortable with plenty of space (feels like a rarity in NYC restaurants). We were started with mini croissants with strawberry jam and these were honestly the hit of the meal. They were flaky and doughy at the same time - delicious and would have eaten an entire basket full! Was slightly disappointed by my frittata - was just kind of plain and thought there would have been more to it for the price. Our table also split the French toast - very well cooked and was sweet but not too sweet. A solid, underrated brunch spot. Would want to try more egg dishes to see if the frittata was a one off.

    Lynn T.

    This place is usually full with customers, especially when they have music. After many years decided to visit; wish I did not. The portions, quality, service, do not come close to the prices. Rarely have I ever thought about how disappointed I was the next day nor has my partner, that was the first thing we thought about in the morning. we got the escargot to start, flavor wise it could have used some garlic and was not even close to the mussels at la grand boucherie. The seafood pasta portion, I've zoomed in was laughable, flavor wise it was like store bought pasta dressed with olive oil and small pieces of seafood. We ordered the lava cake since they ran out of the apple tart which we only informed of afterwards, and if chili's/applebee's manage to not screw it up, I don't know how the place did. It was over cooked, tasted like a muffin, so small. Our sever disappeared that we couldn't even say anything and it took forever to get the check. Overall, my assumption is that this a local place, frequented by Tony Danna, that people just want to go to for convenience. But, I would hop on a subway train instead or explore other French places in the 80's. A $300 bill for something that was not even 1/4 that worth and the fact that I rarely ever finish my meal and here not only did I, but I was still hungry.

    manny's on columbus when we left early in evening

    First of all, I dine out most nights and rarely post except a star review on where I book -- unless something happens that is very different than what comes across in reviews. We decided on this restaurant because my friend who lives in the neighborhood DID have a good experience once before and I was coming up from downtown for dinner. Our dinner was beyond less so. Why? (1) Order was wrong (we ordered a filet, they brought hanger steak; waiter said I thought you said 'en le' i was like what is that -- he said that is hangar steak in french and I said did I speak any pretentious french before that ok I did not say pretentious but why would someone say ONE word in french? I said you should repeat orders back to people so they know they are heard, a lot of waiters do that. Unbelievable! Were they trying to take advantage of diners who did not speak french because they did not have much filet I literally cannot think of another reason since words are close and one is more expensive. (2) They took the hangar steak back and returned with a filet -- which we asked for 'medium' -- most of the steak was RAW. I showed the waiter and asked him to show the chef because I know lodging a complaint without evidence is a job hazard but it turned out doing so WITH evidence is more so -- and I was NOT returning the steak -- it was enough to eat the outer edge which I had done so it was obvious but 2/3 of steak was left --but instead HE SENT A WAITER TO PICK IT UP WHO BROUGHT US A DOGGY BAG WITH THE STEAK! Cannot make this up. When I explained this to him he said oh I thought you said don't tell the chef (and of course did not acknowledge why I would want to take said offense home...nor did he repeat his wishful response back to us). (3) our cocktails did not arrive until AFTER the salad service was almost or was cleared -- don't remember exact timing but we had finished salad. My friend was a long time server at a VERY busy west side restaurant a few blocks south back 'in the day' and had seen MUCH busier times (as I said when we told the waiter he should repeat orders back to diners especially when there is music he said 'it's very busy - it was NOT see photo -- though there were people listening to music from street and they had one large family party eating that left before we did -- and he said DON'T TELL ME HOW TO DO MY JOB when I said please repeat back to people -- they feel heard -- obviously he had a different experience. I still left a 33% tip but I have not left such a low tip -- NEVER less than 100% -- IN YEARS -- I know it is hard work but this low level of service at the early hour of 5:30 should be noted. And yes, the owner was there he went up with the band to say something.

    Manny's Bistro Outside
    Jay G.

    Live the food, the atmosphere and especially Sunday afternoon with live music. The mussels are always great! Today also had onion soup and endive salad. Both great. Best place on the UWS!

    Dining Room
    Sara G.

    I've been a frequent visitor here for a few years, and I can't believe it took me this long to write them a glowing review! I love it so much I've spent a few new years here and it's the spot I come to for a relaxed visit when someone is visiting the UWS. It's that versatile, that lovely. Every item I've ordered is delish from the coq a vin to moules to steak a poivre-- you can't miss. Tonight my dad was in town and running late. Naomi poured me a delightful paper plane at there petite bar while I waited. I haven't ordered yet today, but I already know I'll be pleased!

    Seared salmon
    Amanda M.

    The food quality is 5 star here, very well cooked and the sauces were outstanding which is key for good French restaurants. We really enjoyed the salmon and Brussel sprouts, and the filet mignon with cheese potato. This was a 4 star experience though because we ordered takeout and when we got there the older waitress at the bar was really rude and insisted we didn't place an order when I offered to show her my phone. She claimed she couldn't check the computer and made us wait for the manager who then was nice but said we had to wait 40 more min for our food. It's also pretty expensive, though the food is good.

    Butter and pâte
    Jean T.

    After Tavern on the Green, H and I decided to find dinner in the relative wilds (to us, both denizens of the UES) of the Upper West Side. We ended up at Manny's Bistro, and had both a lovely experience and a wonderful dinner! We were greeting by a charming host, seated in the outside enclosure, and Caesar took great care of us all through dinner. Manny's is a traditional French bistro that does the staples very well. We had soupe à l'oignon to start, escargot, and then steak frites. The French onion soup was very, very good! Plenty of deliciously browned, gooey, yummy Gruyère cheese. The escargot were garlicky, buttery, and perfect. The bread was crusty and served with both French butter and pâte. The steak (medium rare) was perfectly cooked and seasoned, if a bit gristly. I was surprised by the gristle. The frites were REALLY good. Crispy and flavorful. We did not have room for dessert, but wish that we had.

    Foie gras, escargot, and raw clams appetizers

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    5 months ago

    French bistro food is excellent and so is the service. Open for brunch too, with crepes and omelets and a delicious chicken sandwich.

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    All'Antico Vinaio - La Favolosa

    All'Antico Vinaio

    4.2(123 reviews)
    1.0 miUpper East Side
    $$

    I first found this place through TikTok, where people were hyping it up in Italy. I was pleasantly…read moresurprised to find out they had a location in New York City, so I obviously had to give it a try. There are a few locations, but I decided to visit this one because it was the most convenient for getting to and from home. I got there around 7:00 PM, which felt a little close to closing time since Google said they close at 9:00 PM, but it wasn't busy at all. In fact, I was only the third customer to place an order. I ordered the La Summer sandwich and added pesto. After sitting down and taking my first bite, I immediately understood the hype. Without a doubt, this is one of the best sandwiches I've had in a very long time. I'm not even a huge sandwich person when it comes to subs and deli meats, but everything tasted incredibly fresh. The ingredients paired together perfectly, and you could still taste each one individually. The only thing I'd change next time is the meat. I had no idea prosciutto was a type of ham, but honestly, it didn't even taste like ham to me. It was sliced paper-thin, slightly salty, and worked surprisingly well with everything else. Next time, though, I'll probably add salami just to see how it compares. Overall, this sandwich was a solid 10/10, and I will absolutely be back--whether it's to try a different sandwich or, if we're being honest, order the exact same one again with salami added. I will say it's on the expensive side, but that's New York City for you. Apparently, all of the ingredients are flown in from Italy. After tax and tip, I paid a whopping $28 for a single sandwich. That said, it was incredibly filling and definitely kept me satisfied. The workers were also really nice and accommodating, and the indoor seating was beautiful. The atmosphere felt like a fancy Italian café, complete with couches and artwork throughout the space. I wish I had taken pictures, but honestly, I was too busy enjoying what might be the best sandwich I've had in years.

    This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

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    All'Antico Vinaio
    All'Antico Vinaio - La District

    La District

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    All'Antico Vinaio - Aperitivo deal  - 8/19/2025

    All'Antico Vinaio

    3.9(27 reviews)
    1.7 miMidtown East, Murray Hill

    Fiiiinally made it this famed Florence favorite sammich shop and it did not disappoint! They opened…read morea small shop just outside of Grand Central towards Park Ave, which is super convenient as an LICer. The line was about 10 people long around 1pm, not terrible - gave me a chance to further investigate the menu and gaze at loads of drool-worthy meats and cheese in the display case. I opted for the L'italiana, which features Prosciutto, Pistachio Cream, Stracciatella, Sun-Dried Tomato, Arugula, though I swapped out the prosciutto for bresaola. Oh man, this bread is legit! And as a yuuuge pistachio fan, that cream is delightful, especially coupled with that creamy stracciatella. Super well-composed sandwich, amazing bread, quality ingredients...a hit! Needless to say, I'll be back in short order to try more of their menu. Good stuff!

    Service: 3.2/5 Food: 3.9/5…read morePrice: $20-$30 under $20 $30-$50 lunch with my old work team. great for a quick workday lunch. the line gets long but moves pretty quick. not much room to eat inside, so better to take it to the outside tables or nearby steps. a lot of overlap with their sandwich flavors. lowkey wish they would let you create your own but I guess that would slow the process down. they have gluten free bread! although it does take longer to prepare because I think they bake it semi-fresh? What I Ordered: - italiana: pretty good, would be better with balsamic vinegar. keeps well for the future

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    All'Antico Vinaio
    All'Antico Vinaio - 8/21/2025

    8/21/2025

    All'Antico Vinaio - Alcohol drinks

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    Jersey Mike's Subs

    Jersey Mike's Subs

    2.6(29 reviews)
    1.4 miMidtown East

    As I've been to Jersey Mike's locations out near family's house on LI and down in Florida I usually…read moreenjoy their subs. Not too long ago I was near this location in midtown on the east side and dropped in for a quick lunch. Turkey and Provolone sub, with all the toppings (Mike's Way) on a white bread sub roll. Made it a combo with a drink and chips. More than acceptable and was prepared correctly. Staff was ok and I had my meal pretty quickly. Jersey Mike's is nothing fancy in an area where you can get sandwiches and lunch at many places, but it does the job at a reasonable price.

    I am a jersey girl, there's a jersey mikes in the jersey town I'm from and sometimes it can get…read morecrowded but the sandwich itself is decent. This location, was absolutely not prepared to have this store in nyc. For New Yorkers that never had a sandwich from Jersey Mike's, this location will ruin the brand. I ordered a sandwich for pickup on a rainy night in the weekday, it literally took 1 hour for a cold sandwich that was missing parts of my order! Everyone waiting which was about 30 people were all visibly frustrated and angry. I missed my show because I couldn't even have predicted that ordering from a chain would take this long. They had 3 staff, 1 preparing not pickup orders and managing the register, one making orders with a stack of prepared orders whose names they weren't calling?!? Like how can you be this understaffed for a location like this. Getting someone to ask about your order was nearly impossible. Honestly, I feel bad for the staff working there since this is nyc and you deal with crazies, so one guy who waited 15 minutes getting heated I debated just finishing my sandwich at home because I didn't want to witness craziness Ok-actual sandwich was beyond a disappointment. They got it wrong and to get it fixed would have taken another hour that I didn't have. The bread was stale and cold and hard, there was veryy little meat. I basically ate a vinegar and vegetable sandwich on stale bread I could not picture working in the area and getting lunch here also paying $13 for this quality and chaos

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    Jersey Mike's Subs
    Jersey Mike's Subs
    Jersey Mike's Subs

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    ALIDORO - Gothamist - prosciutto, sun dried tomato paste, burrata, lemon basil pesto, torn basil leaf

    ALIDORO

    3.6(54 reviews)
    1.3 miMidtown West

    I came here for lunch on a weekend. The location itself is in the underground 30 Rock/Rockefeller…read moreCenter area. It doesn't have much seating in the location itself, but there is communal seating outside (still indoors). The food came out quickly, and I really liked that they had a basket showing the different types of bread you could choose for your sandwich. The sandwich itself is a bit pricey, but it is large. It's tasty! It all seems very fresh, and it's a good sandwich.

    We had arrived in NYC for fall break and dumped out bags at the hotel before heading out to find a…read morequick lunch and explore the city. I have three big guys with me and sometimes quick lunches need to be more filling than fast food options, so we chose Alidoro's under Rockefeller Plaza. We could walk to it form the hotel and it was in the middle off all we wanted to show the boys on their first day (first time) in the city. We all chose different sandwiches and they were ready pretty fast. Since the shop itself is not huge, we landed a small space at the window bar with two stools and some standing room. After being in a car and on a flight and in another car all morning, we weren't mad about the standing part. We were all able to share and sample each sandwich, and honestly, we were not disappointed. We were all full and happy when we weren't finished, so what more could we want for a relatively quick NYC meal? Being under the plaza, the restrooms were outside the shop but very close by so we were able to wash hands and such before journeying out into the wild. I would definitely stop back by again on another trip! The guys and I all gave Alidoro's two thumbs up - so 8 thumbs total, if you're counting.

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    ALIDORO - Il Sole

    Il Sole

    ALIDORO - Giorgio

    Giorgio

    ALIDORO

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    Manny's Bistro - french - Updated September 2026

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