Cancel

    Open app

    Search

    Manny's Bistro

    3.6 (121 reviews)
    Open 11:00 am - 10:00 pm

    Order Manny's Bistro Takeout or Delivery

    Manny's Bistro Photos

    MANNY'S BISTRO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    You might also consider

    More like Manny's Bistro

    Recommended Reviews - Manny's Bistro

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Frittata , aperol spritz, French toast in the background
    Annie C.

    Visited Manny's Bistro during a busy morning on UWS after the Maybelline Women's Half Marathon in Central Park but this hungry runner was seated immediately! Our waitress was courteous and efficient in giving us our drinks and throughout our stay. [[HIGHLIGHT]]We were made comfortable with plenty of space (feels like a rarity in NYC restaurants).[[ENDHIGHLIGHT]] We were started with mini croissants with strawberry jam and these were honestly the hit of the meal. They were flaky and doughy at the same time - delicious and would have eaten an entire basket full! Was slightly disappointed by my frittata - was just kind of plain and thought there would have been more to it for the price. Our table also split the French toast - very well cooked and was sweet but not too sweet. A solid, underrated brunch spot. Would want to try more egg dishes to see if the frittata was a one off.

    manny's on columbus when we left early in evening

    First of all, I dine out most nights and rarely post except a star review on where I book -- unless something happens that is very different than what comes across in reviews. We decided on this restaurant because my friend who lives in the neighborhood DID have a good experience once before and I was coming up from downtown for dinner. Our dinner was beyond less so. Why? (1) Order was wrong (we ordered a filet, they brought hanger steak; waiter said I thought you said 'en le' i was like what is that -- he said that is hangar steak in french and I said did I speak any pretentious french before that ok I did not say pretentious but why would someone say ONE word in french? I said you should repeat orders back to people so they know they are heard, a lot of waiters do that. Unbelievable! Were they trying to take advantage of diners who did not speak french because they did not have much filet I literally cannot think of another reason since words are close and one is more expensive. (2) They took the hangar steak back and returned with a filet -- which we asked for 'medium' -- most of the steak was RAW. I showed the waiter and asked him to show the chef because I know lodging a complaint without evidence is a job hazard but it turned out doing so WITH evidence is more so -- and I was NOT returning the steak -- it was enough to eat the outer edge which I had done so it was obvious but 2/3 of steak was left --but instead HE SENT A WAITER TO PICK IT UP WHO BROUGHT US A DOGGY BAG WITH THE STEAK! Cannot make this up. When I explained this to him he said oh I thought you said don't tell the chef (and of course did not acknowledge why I would want to take said offense home...nor did he repeat his wishful response back to us). (3) our cocktails did not arrive until AFTER the salad service was almost or was cleared -- don't remember exact timing but we had finished salad. My friend was a long time server at a VERY busy west side restaurant a few blocks south back 'in the day' and had seen MUCH busier times (as I said when we told the waiter he should repeat orders back to diners especially when there is music he said 'it's very busy - it was NOT see photo -- though there were people listening to music from street and they had one large family party eating that left before we did -- and he said DON'T TELL ME HOW TO DO MY JOB when I said please repeat back to people -- they feel heard -- obviously he had a different experience. I still left a 33% tip but I have not left such a low tip -- NEVER less than 100% -- IN YEARS -- I know it is hard work but this low level of service at the early hour of 5:30 should be noted. And yes, the owner was there he went up with the band to say something.

    Lynn T.

    This place is usually full with customers, especially when they have music. After many years decided to visit; wish I did not. The portions, quality, service, do not come close to the prices. Rarely have I ever thought about how disappointed I was the next day nor has my partner, that was the first thing we thought about in the morning. we got the escargot to start, flavor wise it could have used some garlic and was not even close to the mussels at la grand boucherie. The seafood pasta portion, I've zoomed in was laughable, flavor wise it was like store bought pasta dressed with olive oil and small pieces of seafood. We ordered the lava cake since they ran out of the apple tart which we only informed of afterwards, and if chili's/applebee's manage to not screw it up, I don't know how the place did. It was over cooked, tasted like a muffin, so small. Our sever disappeared that we couldn't even say anything and it took forever to get the check. Overall, my assumption is that this a local place, frequented by Tony Danna, that people just want to go to for convenience. But, I would hop on a subway train instead or explore other French places in the 80's. A $300 bill for something that was not even 1/4 that worth and the fact that I rarely ever finish my meal and here not only did I, but I was still hungry.

    Manny's Bistro Outside
    Jay G.

    [[HIGHLIGHT]]Live the food, the atmosphere and especially Sunday afternoon with live music.[[ENDHIGHLIGHT]] The mussels are always great! Today also had onion soup and endive salad. Both great. Best place on the UWS!

    Dining Room
    Sara G.

    I've been a frequent visitor here for a few years, and I can't believe it took me this long to write them a glowing review! [[HIGHLIGHT]]I love it so much I've spent a few new years here and it's the spot I come to for a relaxed visit when someone is visiting the UWS.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's that versatile, that lovely.[[ENDHIGHLIGHT]] Every item I've ordered is delish from the coq a vin to moules to steak a poivre-- you can't miss. Tonight my dad was in town and running late. Naomi poured me a delightful paper plane at there petite bar while I waited. I haven't ordered yet today, but I already know I'll be pleased!

    Seared salmon
    Amanda M.

    The food quality is 5 star here, very well cooked and the sauces were outstanding which is key for good French restaurants. We really enjoyed the salmon and Brussel sprouts, and the filet mignon with cheese potato. This was a 4 star experience though because we ordered takeout and when we got there the older waitress at the bar was really rude and insisted we didn't place an order when I offered to show her my phone. She claimed she couldn't check the computer and made us wait for the manager who then was nice but said we had to wait 40 more min for our food. It's also pretty expensive, though the food is good.

    Foie gras, escargot, and raw clams appetizers
    Arianne N.

    Was slightly nervous given the mixed bag of reviews but our first experience dining with Manny's Bistro turned out to be a pleasant one. I called ahead and was told it was okay to walk in without a reservation. Interior is a classic bistro. Our party was dressed for a day in Central Park but no one batted an eye. Our server was William and it's because of him that we had a five star experience. He was attentive, gracious, and patient with my young kids. He knew the menu and ingredients well. My oldest child has a lot of food allergies. Her favorite food is duck so she had the duck breast. She wound up feeling off after eating a few bites of the duck and decided to stop eating. I gave her some allergy medicine and began monitoring her closely. I brought this up with William. He apologized profusely and said the dish had none of her allergens. I believe that there wasn't an allergen ingredient because of the way she reacted mildly. It seems as if something contaminated with an allergen touched her food, perhaps a contaminated utensil or pot. I appreciate the way William handled everything. He insisted on taking the dish off of our bill and took away the duck immediately. She's been mocked and stared at by staff at other restaurants in the past when she had a reaction so the way William treated her with so much dignity was heartwarming. The foie gras appetizer was delicious and perfect. My next favorite dish would actually be my daughter's duck breast. It was cooked so well and the flavor was great. The rest fell under solid, standard French fare.

    Butter and pâte
    Jean T.

    After Tavern on the Green, H and I decided to find dinner in the relative wilds (to us, both denizens of the UES) of the Upper West Side. We ended up at Manny's Bistro, and had both a lovely experience and a wonderful dinner! We were greeting by a charming host, seated in the outside enclosure, and Caesar took great care of us all through dinner. Manny's is a traditional French bistro that does the staples very well. We had soupe à l'oignon to start, escargot, and then steak frites. The French onion soup was very, very good! Plenty of deliciously browned, gooey, yummy Gruyère cheese. The escargot were garlicky, buttery, and perfect. The bread was crusty and served with both French butter and pâte. The steak (medium rare) was perfectly cooked and seasoned, if a bit gristly. I was surprised by the gristle. The frites were REALLY good. Crispy and flavorful. We did not have room for dessert, but wish that we had.

    Magret de Canard
    Austin H.

    If you're looking for a place that is Classic French on the upper west, look no further. The food and decor takes you to a small dark cafe in Paris, and for a moment your can pretend your somewhere else. The bread is a classic French loaf, hard and crunchy in the outside soft on the inside, served with soft salty butter and a chicken liver patet. The clams, with white wine and garlic sauce, were delicious. A perfect sized appetizer. The duck was the highlight, truly. Tender and melting in your mouth. The hanger stake was also delicious, with a perfectly salted red wine and shallot sauce. Both classics, done well. Will definitely go back to try the crème brûlée!

    See all

    Review Insights

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 4

    Ask the Community - Manny's Bistro

    You might also consider

    Verify this business for free

    People searched for French 65,915 times last month within 15 miles of this business.

    Verify this business

    All'Antico Vinaio

    All'Antico Vinaio

    4.2
    (123 reviews)
    1.0 mi
    $$

    I first found this place through TikTok, where people were hyping it up in Italy. I was pleasantly…read moresurprised to find out they had a location in New York City, so I obviously had to give it a try. There are a few locations, but I decided to visit this one because it was the most convenient for getting to and from home. I got there around 7:00 PM, which felt a little close to closing time since Google said they close at 9:00 PM, but it wasn't busy at all. In fact, I was only the third customer to place an order. I ordered the La Summer sandwich and added pesto. After sitting down and taking my first bite, I immediately understood the hype. Without a doubt, this is one of the best sandwiches I've had in a very long time. I'm not even a huge sandwich person when it comes to subs and deli meats, but everything tasted incredibly fresh. The ingredients paired together perfectly, and you could still taste each one individually. The only thing I'd change next time is the meat. I had no idea prosciutto was a type of ham, but honestly, it didn't even taste like ham to me. It was sliced paper-thin, slightly salty, and worked surprisingly well with everything else. Next time, though, I'll probably add salami just to see how it compares. Overall, this sandwich was a solid 10/10, and I will absolutely be back--whether it's to try a different sandwich or, if we're being honest, order the exact same one again with salami added. I will say it's on the expensive side, but that's New York City for you. Apparently, all of the ingredients are flown in from Italy. After tax and tip, I paid a whopping $28 for a single sandwich. That said, it was incredibly filling and definitely kept me satisfied. The workers were also really nice and accommodating, and the indoor seating was beautiful. The atmosphere felt like a fancy Italian café, complete with couches and artwork throughout the space. I wish I had taken pictures, but honestly, I was too busy enjoying what might be the best sandwich I've had in years.

    This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

    Photos
    All'Antico Vinaio
    La District
    La District
    LA DISTRICT sandwich

    See all

    LA DISTRICT sandwich
    All'Antico Vinaio

    All'Antico Vinaio

    4.4
    (618 reviews)
    1.2 mi
    $$
    Casual dining
    Kid friendly

    THE BIG: Located in the Theater district of Manhattan. Pretty unassuming and then you find the door…read moreand get transported to and Italian deli. Small space inside but you don't need much space to make bussin sandwiches. Walking or public transportation is preferred. THE BLACK AND WHITE: I came here after a long day doing booth duty at a summit and was starving from not eating the entire day. Fortunatley the place was pretty quiet since it was 2pm and I got my orders in. For sandwiches, I ended up getting the Favolosa and the Italiana. The favolosa had a delicious artichoke cream and salami that was a banger. The italiana had all your great italian cured meats as well as a truffle cream sauce that made the umami bomb even more umami. So good! THE FINAL BAMBOO: The two sandwiches were around $45, a little pricier on the sandwich side but man are they delicious. I'll definitely be back when I'm in NYC.

    Someone order a Hot Italian? Here I am…read more The legendary Florentine sandwich shop achieved global fame by earning some of the highest praise in food journalism for its massive, fresh-baked schiacciata sandwiches. Google their name and "best" and get hundreds of hits, but the majors who crowned them "best sandwich" title include Saveur Magazine, the big one touted by the family; Eater NY, ranking La Paradiso the most elite Italian sandwich outside of Italy; Las Vegas Weekly, who crowned them "Home of the world's best sandwiches"; TripAdvisor, for whom the Italian original is the most reviewed eatery with a near perfect rating; and The Infatuation NYC guides who promise the execution of the crispy, airy schiacciata bread completely justifies the hype. All 17 options looked amazing, so I spoke to a regular in line, telling her I couldn't decide between "La Paradiso", the most praised (even though she informed me "mortadella is just bolonie" or the Hot Italian, which was more my style. So, I did what any gluttonous American would do and I got both. And a Diet Coke, of course. La Paradiso has thinly sliced bolonie for a savory base, with creamy shredded stacciatella cheese, with sweet but earthy pistachio cream, and a sprinkle of toasted pistachio for texture (that I didn't detect). It was good, but I will likely fuggedaboutit. The Hot Italian had thin, lean turkey, spicy and smoky spreadable Calabrian pork sausage, a balancing provolone, calabrian chili honey, and peppery arugula (that they claim adds crunch that I didn't detect). Were they life-changing? No. But I rank Paradiso a 8.8 and Hot Italian a 10. And because everyone is hard-working and everything is so freshly prepared and cut, it's a class act. They should seriously make a sign that says, "Can't decide? Get two!" and then give me free sandwiches on my yearly trips for the idea.

    Photos
    Interior
    Interior
    La Schiacciata di Manolo
    La Schiacciata di Manolo
    The New Yorker

    See all

    The New Yorker
    Joe's Home of Soup Dumplings

    Joe's Home of Soup Dumplings

    4.5
    (888 reviews)
    1.3 mi
    $$

    I've been to this place many times over the years, and I've always really liked it. I went back…read morerecently, and I was surprised to see the prices had gone way up. I know it's in a very busy area with a lot of tourists, so I won't really dock them on that. I got the Shanghai spring rolls and the pork soup dumplings, and both were very good. The soup dumplings were actually quite large, but the spring rolls are pretty small. Came out to over 20 bucks, which is reasonable but more than it was. A stirfry noodle dish is like $25 now! On that note, it's really nice inside and fun to sit at the "bar" and watch them make the dumplings. A great option if you're in the area and have a craving!

    More than just serving soup dumplings as the restaurant name implies, Joe's is a pretty casual…read moreChinese restaurant in Midtown. It's a pretty solid lunch spot for during work and this just happened to be a few blocks from my office. I thought this spot would look like a hole-in-the-wall spot, but the space is actually decent with a full dining area. They do have a lunch menu, which is in the last page of the menu. Why they hid it all the way in the back, I have my assumptions and suspicions. I had to get an order of soup dumplings here so I got the Crab Soup Dumplings ($15). The skin is a bit thicker than other spots, but that means the skin ain't going to break on you easily. And do be careful how you bite into it, as the first one I bit into, the soup splattered all over my shirt and pants. Overall tasted great. Soup dumplings was not going to fill me up along, so I got something off of their lunch menu and settled upon Orange Chicken w Brown Rice ($18.50). Chicken was white meat, which is battered and deep fried. It says it was spicy, but it really wasn't. Comes with a vegetable spring roll and a choice of rice, which makes this a pretty decent lunch deal for $20. Menu prices are cash prices. If you pay with a credit card, they will slap a 2% processing fee. Overall, service was pretty decent as well. Would come back again for lunch.

    Photos
    Joe's Home of Soup Dumplings
    Young Chow Fried Rice
    Young Chow Fried Rice
    Hong Kong Hot and Sour Soup

    See all

    Hong Kong Hot and Sour Soup
    ALIDORO

    ALIDORO

    3.6
    (54 reviews)
    1.3 mi

    I came here for lunch on a weekend. The location itself is in the underground 30 Rock/Rockefeller…read moreCenter area. It doesn't have much seating in the location itself, but there is communal seating outside (still indoors). The food came out quickly, and I really liked that they had a basket showing the different types of bread you could choose for your sandwich. The sandwich itself is a bit pricey, but it is large. It's tasty! It all seems very fresh, and it's a good sandwich.

    We had arrived in NYC for fall break and dumped out bags at the hotel before heading out to find a…read morequick lunch and explore the city. I have three big guys with me and sometimes quick lunches need to be more filling than fast food options, so we chose Alidoro's under Rockefeller Plaza. We could walk to it form the hotel and it was in the middle off all we wanted to show the boys on their first day (first time) in the city. We all chose different sandwiches and they were ready pretty fast. Since the shop itself is not huge, we landed a small space at the window bar with two stools and some standing room. After being in a car and on a flight and in another car all morning, we weren't mad about the standing part. We were all able to share and sample each sandwich, and honestly, we were not disappointed. We were all full and happy when we weren't finished, so what more could we want for a relatively quick NYC meal? Being under the plaza, the restrooms were outside the shop but very close by so we were able to wash hands and such before journeying out into the wild. I would definitely stop back by again on another trip! The guys and I all gave Alidoro's two thumbs up - so 8 thumbs total, if you're counting.

    Photos
    Il Sole
    Il Sole
    Giorgio
    Giorgio
    ALIDORO

    See all

    Manny's Bistro - french - Updated July 2026

    Loading...
    Loading...
    Loading...