The Porterhouse steak was amazing. Also enjoyed the Glennfiddich 18 year. Jim and Louis took great care of our party. read more

Amazing steak place, probably the best in the Twin Cities. We travel a lot but I think this place is still one of the top in the country. The steaks are delicious, side dishes are huge and amazing. Wine selection is good. I think it's hard to go wrong with their wines. The staff is amazing and the food is great. I really like the ambiance there. read more

(3 weeks ago)Disappointing. Family of six adults. I had the ribeye (not the bludgeon) at $80, medium rare, of course. It was surprisingly gristled and sinewy and not as flavorful as many other ribeyes I've had at various restaurants and at home. The rest of the party had filet mignon, both small and larger, and they were all happy. I confirmed the filet (medium)was much more tender (not a surprise) and more flavorful (big surprise) than my ribeye. Sides. Broccoli was plain, simple and fine. Brussel sprouts were maybe the best ever. Loaded mashed potatoes were dry and not great. Mostly a very good meal, but it's a steakhouse, it was my $900 and at these prices, I expected excellence. Server was great and the scheduling staff was very helpful and flexible for our early dinner. Basically Dad's steak and the mashed potatoes ruined Dad's experience. read more

I was briefly visiting the Twin Cities and a few locals told me Manny's was a must for any foodie. I immediately made a reservation for my last evening in town and I'm so glad that I did. Located on the ground floor of the Foshay building, the entrance is unassuming but feels upscale as soon as you enter. All the staff were delightful, especially our server, Nancy, who was a great sport when my date asked if they offered a vegan menu. I appreciated the meat cart they bring around so that you can both figure out what you're in the mood for taste-wise as well as gauge the portions. I had a gin-based cocktail and it was very strong and perfectly herbal. We started with the salad from their evening specials and the heirloom tomatoes were beautiful and accompanied by perfectly creamy burrata. As for the main course? I ordered the filet mignon medium rare and just...wow. Perfectly seared, perfectly cooked, perfectly seasoned. Truly an incredible steak that needed nothing, but was elevated by a touch of bearnaise. My date had the halibut and it was beautiful. I'm not a big fish person, but he said it was very good. The macaroni and cheese was also delicious with just a hint of smokiness. (Maybe from gouda?) I told Nancy we were celebrating me beginning graduate school and she hooked us up with an amazing slice of cake. A perfect end to the meal. I was stuffed for my flight! Definitely one of the best dinners I've had. If you're in the area, definitely worth a visit. read more

I have been going to Manny's every Thanksgiving for over a decade and it's been a tradition with my family. The servers' presentation of what they serve in their finest restaurant in the twin cities is exquisite. The best side dish is the hash browns. You can have it with or without onions and delicious bring home when unable to finish. The petite filet is best with horseradish from scratch if you like some spice. The food overall is amazing but great company is the best! read more

Manny's Steakhouse - Filet Mignon with Hash Browns without Onions, French Fried Onions and Broccoli - Steakhouses Near Me - Minneapolis, Minnesota

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I'm going to have to join the faction that says the food here is average. We had the ribeye, which was good, but not very heavily seasoned. The truffle fries were oily and not crispy. The mushrooms were fine but not noteworthy, and the crab legs are good but expensive and presented as a slipped on pile of meat after they shelled them. The cheesecake is huge but has no crust and is nothing special. The service was good. I don't mind spending $450 for dinner for two but I want the food to be fantastic. This isn't. Ambiance is good. I like to people watch but I couldn't help think about how chapped I'd be if I took a group of 10 here and got the check after eating average food. read more

I came here with a friend for his birthday and everything was amazing. The service, the food was beyond delicious, the drinks were good. Definitely recommend everyone come here at least once for the experience. Price tag expectedly was high, but well worth it in my opinion. read more

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Each year I travel to a different state to go to a different steakhouse. This year my selection was Minneapolis, Minnesota for Mannys. This is the BEST of the 11 states I have been to! The 65 day dry aged new york stop was SPECTACULAR and so where the hash browns! The scallops Benedict is a MUST HAVE. I also ended the night with the brownie. You have to get it. It's the signature dessert! The portions are enormous and I have so much to bring home. I NEVER have leftovers. Stop what you are doing. Book a trip to go. Request Chris. He was absolutely fantastic. He knows his stuff and was a pleasure all evening. 10/10!!! read more

Really, really good steak house in downtown setting. Food is A1 and so is the service. But oh, it's expensive. You get what you pay for.

Great ambience, incredible service and good food. It's expensive, but the overall experience justifies the price. Meats: We were a party of 7, and everyone got different meats. I was very impressed at how well they nailed the temperature for everyone. For my particular order, I felt the fat could have been rendered better though. Sides: All sides are "for the table". They were shockingly cheap all things considered. The portion sizes were huge! We got the mashed potatoes, hash browns and asparagus. The mashed potato was excellent. I am not a huge fan of hash browns, so I will refrain commenting on that. But the asparagus was quite disappointing. They gave us the super old asparagus, which were quite fibrous, and I personally prefer the young, delicate ones. Complimentary bread: The collection was good. But given the type of breads we got, I would have preferred them to be warm. Service: I could not point out any flaws with this. Our server was extremely well informed, and the overall staff was very attentive and friendly. They do this thing where they bring a cart with raw meats, and explain the different cuts in great detail. That was quite an experience! Even the wine pairings suggested by our server was exceptional. These are one of the rare occasions, where I did not feel that a 25% tip was exorbitant. While there was room for improvement with the food, the overall service was so great that I am compelled to give it a 5 star. Highly recommended! read more

Perfect - the ultimate steakhouse - 5 stars! There are hundreds of well written reviews so I won't try to compete with all of those talented writers. I want to mention, however, that I had a few firsts at Manny's: 1. The first time I ate a 50 ounce chunk of aged beef - the Manny's "Bludgeon". 2. The first time I drank 30 year aged Scotch. 3. The first time eating in a restaurant's private dining suite. 4. The first time I've seen a restaurant bill that was nearly 3 thousand dollars. This was the highest restaurant bill I've ever seen - 10 of us added up to $2831.67 - not including the tip. Wow - thumbs up! - Maxx read more

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I got food poisoning from something. I called them about it and they never got back to me. I know it was their food because I brought some home and my boyfriend got food poisoning too. read more

Awesome meal! The wedge salad was awesome and the steaks were incredible. The service was also top notch. My one piece of advice... save room for dessert. We had Key Lime Pie, cheesecake and the Brownie. They were all wonderful! And HUGE!! read more

A must when in Minneapolis! Service was a little less than what I would expect and I do not mean that in a service time sense, just that our server was a little too comfortable but the steaks were amazing, the environment was tremendous. I'd always wanted to come back to Minneapolis and have this experience and it didn't disappoint! read more

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Great service, good meal! A very fun way to end a night. Would recommend to anyone who has the money to go! read more

We had an amazing time at Manny's. Thank you Sean for making our night both entertaining and delicious. Best steak I'be ever eaten hands down. read more

Manny's Steakhouse - Want to thank Sean for an amazing dinner. We had the best time. - Steakhouses Near Me - Minneapolis, Minnesota

Always can depend on a great selection of steaks grilled the way you want it! Wait staff very accommodating.

Dinner tonight with coworkers at Manny's was nothing short of amazing. The waitstaff was professional and knowledgeable of the menu, and gave wonderful recommendations. I had the pork chops, loaded mashed potatoes, and creamed garlic spinach. I must admit - I was a member of the clean plate club. I would highly recommend Manny's to anyone visiting downtown Minneapolis. Two thumbs up!! read more

Came for dinner, and after reading reviews I had high expectations. Let me just say this place deserves all the rave reviews. The bread basket gives you a choice of rye or dark and it's served with some soft churned butter, wow so tasty. I ordered an 8 oz. Filet, and it was seared to perfection. My server, Kara, had warned me that their medium is actually a bit less, so I went with her recommendation, which was a good choice. the steak came with a Béarnaise sauce, but honestly the steak is so good it doesn't need anything else. I accompanied my steak with creamed spinach, but there are plenty of other options to choose from. read more

Manny's Steakhouse - Steakhouses Near Me - Minneapolis, Minnesota

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Come on! Mannys is the superior steakhouse in Minneapolis's. Superior martinis, superior steak, superior crab legs and the BEST people watching. Service is beyond. Ask for Gabby. At the bar, ask Mike to make you a Belvedere dirty martini. Ask Bobby to make you an old fashioned. Ask Tony to make you an espresso martini. Really any of the bartenders are great. If you can't get into the dining room, don't be an ass, sit at the bar. The service is just as good and you may meet a new friend who might pick up the tab. It's happened. read more

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Over-priced and the staff is conceited. Barstaff would rather talk to themselves than attend to clients. Beware. Their chefs should be replaced. read more

Great old school NY vibe. Food was good but not out of this world. Steak was ok - my husband felt his filet-with-bone was very dry and lacked flavor. My filet was good, decent. We had a baked potato as a side and it was ok. We also had the bacon which is more liked smoked ham than bacon. It was also good. Overall food was average but the Service was excellent. read more

Food is amazing, customer service is amazing. When I'm in town I have to stop in at Manny's. Their sea food towers are delicious. I always order the 85 day dry aged bone in rib eye and I NEVER regret it!! read more

Manny's Steakhouse - Steakhouses Near Me - Minneapolis, Minnesota

Steak dinner with the boys Looked for recommendations on the internet and it was advised to eat at Manny's. It is tradition for us to have a steak dinner, so why not? Upon entering the restaurant, we were confronted by a panhandler, this was typical during our trip. We would just explain we didn't have cash and we would be left alone. As we were walking in, the host came out the front door and started scolding the panhandler. I am not aware of the policy of the restaurant, but this interaction was awkward. As we walked in, we were greeted promptly by the same host and he told us our table would be ready shortly. It took about 5 minutes to be seated, which was not out of the norm. After our waiter got our drink orders, he started presenting all the cuts of meat. There is so much variety in the menu, there is something for everyone. I would recommend the Bludgeon of Beef! We had ordered the carpaccio as an appetizer, but the waiter forgot to put the order in. We also wanted to order some salads, but this was not offered. Our expectations at this point, were high because we were starting to get hungry. I ordered the bone in ribeye at medium temp. To my surprise, the quality of the steak was not as good as I had expected. Yes, the cut was a little thick, but it was full of tendons. The steak was not seasoned enough and the fat did not melt in my mouth, as I was expecting. You would be better off with the baseball steak. I would say the quality of steak was Choice and not Prime. The shareable sides weren't something to rave about, somewhat basic. It was surprising they offered hashbrowns as a side. It was have been more appetizing if it was offered it as a potato galette. The sides were huge, be careful not to order too much. At the end of dinner, I was expecting we would be presented with a dessert tray, but was only offered a dessert menu. We ended up getting a banana cream dessert, which ended up being rich and very sweet. We had about a bite and we were satisfied. Overall, the dinner we received did not legitimize the $800 tab. Maybe my expectations were too high. Maybe I am spoiled because the food scene back home is phenomenal. I don't know?!?! I would recommend you give this place a try and judge for yourself. read more

Manny's Steakhouse - Hashbrowns - Steakhouses Near Me - Minneapolis, Minnesota

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Came here specifically for a filet mignon, wanted to see if they could meet my expectations as a Texan who is very serious about how my steak is cooked. It was a bit of a miss, the char wasn't just char, it was dry and hard - in their attempt to get my steak to a medium-rare with char. I did enjoy the ambience, chatting with the bar tender, other patrons, who all appear to be regulars, and the other items I ate (oysters and salad) were all good. For their attempt at getting my stake right, I'll give it a 4, though from a steakhouse this Texan expects just a bit more precision. However it's not bad when compared to all the steakhouses I eat across the country, this is a solid 4... and if you're not partial to how Texas cooks up a steak, then you'll likely have your expectations met without issue. read more

Manny's or Murphy's? Well I went to Murphy's the last time I was in Minneapolis so I guess it's Manny's turn. I ordered the Porterhouse and the loaded hash browns. The hash browns were awesome and a welcome change from the standard generic steakhouse sides of loaded baked potatos, truffled mac n cheese, creamed corn etc. I ordered the Porterhouse...then i sat listening to the bartender talk to some guys at the bar about how awesome their meat is and was pretty hyped waiting for my steak to come out. Disappointment, the meat quality was pretty good but the way they cooked it was bleh. There are several way to cook a steak - sear both sides on high heat then finish in the oven, hit both sides with the broiler to get a good char then finish it at 400 degrees, high heat with a cast iron skillet and flip it once per minute etc etc. I think the way they cooked it here was basically blast the steak in the broiler the whole time. What this does is overcook the outer layers and leave a medium rare center. The top and bottom layers become tough and dry. I could be wrong but i've cooked it like this at home and it came out the same way. Murphy's overcooked my steak too but I sent that one back and the second one was delicious. Maybe it was a fluke at Manny's and I would have gotten an awesome second steak if i sent the first one back. Guess i'll never know. read more

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Loved my experience eating here. Kim was a delightful server. Walking into Mannys is definitely a nice feeling. Very modern, upscale, and traditionally balanced with piping red booths and dark panel wood detail. I loved that we were seated at a booth and think they are cozy and fun. The complimentary bread was nice and soft but not warm (I like warm bread but this was not a deal breaker). Our basket had a combo of pumpernickel with raisins and white bread. My friend and I shared a side of loaded hash browns with bacon on the side, broccolini and the 7 oz Manny's Eye of the Rib Eye. I had some Earl Grey tea as it was a very chilly day. The food was super tasty. The steak was medium well, juicy, and tender. The serving of hash browns was huge!!! It was so perfect, the crusty frakiness and the sour cream with melted cheese gueyness made it a sure winner. I had left overs of these hash browns for two more servings, that's how serious it was. The broccolini was a perfect side to balance out our carbs and protein. Can't wait to do lunch or dinner here again! read more

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We love the interior decoration of the steakhouse. It's sitting on the first floor of W Hotel. Elegant and quiet. Plenty of steak choices. We had prime ribs and rib eyes plus 2 sides vegetables which are already too much to feed a family of 2 adults and 2 kids. Prime rib is fatty and juicy as we could expect it to be. Rib eye is a bit too charred therefore bitter and salty on the outside. The roasted mushroom is way to salty so we had to talk to the waiter. It would have been very yummy if salted right as it's big and fresh. Waiter Charles is really kind and nice. He made us smile for our first dining experience here. Thank you! read more

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Excellent food and service. Husband and I shared the bludgeon of beef and real it. We also had their elote corn appetizer and my husband said it was the best corn that he has ever had. There was a mixup with the description of their specialty salad of the day on their menu in terms of the cheese but our waiter got us a bowl of the burrata cheese on the side and it was excellent. Will definitely be back if we are ever in Minneapolis again. read more

This has to be one of the best Steakhouse's I've been to thus far. I went with the aged ribeye, which is to die for. The subtle notes of truffle and black pepper, and the rich and savory taste is mind blowing. As for sides, we went with the Asparagus, Loaded Hash Browns and the appetizer was the Bone Marrow and Jam with Toast. All of them were amazing. Especially the Bone Marrow. It might sound weird, but don't knock it until you have tried it. The rich savory taste of the Marrow with Jam spread on toast is amazing. The jams sweet and tart taste balances the richness of the Marrow giving it that amazing taste. And the wine selection is out of this world. One of my favorites being the Dunn Howell Mountain Cab. Have them put it in a decanter and let it breathe. It big bold taste works wonders with an amazing cut of red meat. read more

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This is my favorite steakhouse in the country, and I really mean that. I love it more than any other place in NY, CA, TX, CO...you name it. This place has the BEST steaks. They have their own herd of cows! So why just four stars? Because after so many visits that I've lost count, I just had two very mediocre meals at Manny's. I ate at the bar at a hightop on consecutive nights. Service as always was excellent - prompt and attentive. Starters of the appetizer portion of the king crab and the Rockefeller the next night were both killer. Problem came when I ordered the bone in ribeye and baked potato for the entree. First night, the baked potato came cold. Fine - wasn't willing to make a fuss but it was definitely room temp at best. Real problem was the steak. What I love the MOST about Manny's is that even their "standard" steaks have INCREDIBLE dry aged flavor. Just that little bit of "funk". You don't have to get a 65 day steak for it to taste like something you couldn't have just made at home. Also a side note for anyone dining here - if you don't know or like dry aged meat you won't like these steaks. Also, order your steak temp one level above what you would get it at any other steakhouse. Medium WILL BE medium rare. Anyway back to the review. The steak (on night one) was like a steak you get could buy at Whole Foods. Pretty much standard rib eye, had it a thousand times kinda meal. Disappointed - but not to be dissuaded - I returned for another meal thinking it was an aberration and to a somewhat limited extent maybe it was. Ordered the exact same entree. Rib eye came, and had much better flavor. Unfortunately, this time it just wasn't a great cut of beef because it had a giant glob of white fat between the eye and the spinalis. Like an inordinate amount even for this cut. Every cow is different but unfortunately this was just one those cuts that tasted great for what was edible but half the steak was pretty much white fat in the middle so there wasn't much to enjoy. Here's what really got me though: the baked potato was cold again! This time I sent it back and...they sent back yet another room temp baked potato. Butter wouldn't melt on it. Anyway, all of this isn't to publicly shame my favorite steakhouse of all time, only to say in hopes that a manager reads it and says "hey let's make those potatoes hot again" and maybe some additional QC on the bone-in ribeye is needed. I will undoubtedly be back. read more

The beef is not prime, its choice and priced higher than prime. Didnt find out until after i paid $88 for a ribeye that was way below par. They also don't tell you or indicate that it is choice. I ate there when i was in town staying at the hotel and it was pretty disappointing. Atmosphere is fine but if your looking for steak just go to Ruth Chris read more

This is a great "special occasion" place. They have a clean cut menu, great service, and all the wine you could ask for. They brought out the food options ahead of time to show you what each cut of meat is along with a live lobster . I had the raspberry mojito, which was well mixed but fairly tart. I would only get this if you're a fan of drinks on the sweeter side. My partner got the smoked bacon old fashioned (not sure if that is the right name). The drink was served with a whole slice of bacon and a strong taste. I had the New York Strip, which had a bunch of flavor and was cooked wonderfully. We shared the loaded mashed potatoes and macaroni and cheese for our sides. The macaroni and cheese was my favorite We were also given a complimentary slice of Bailey's cake - which had a brownie-like bottom and was drizzled with fudge. Highly recommend it as your dessert if you have any room left and aren't in a food coma. Be prepared to take home a lot of leftovers! Our server Anthony was the best and came recommended to us by coworkers. He was knowledgeable and charismatic throughout the entire night, and did not interrupt us too much. Price wise: expect to spend at least $200 for two people. read more

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Restaurant loud and dingy. Lobster toast salty, rubbery and old tasting. Breaded shrimp bad. $100 New York strip steak tough and dry. Terrible salty bourbon sauce. Rude service. Not fine dining. First and last time going to this horrible restaurant!!!! read more

Food is always excellent! Service is terrific and the ambiance is perfect for an expensive meal We can't wait to go back. I had lobster and my husband had a ribeye steak! read more

Delicious. Very expensive. Incredible flavor. Heritage Beef is the best Prime. HUGE steaks! This steakhouse is right up there with some of the best in the country. Absolutely delicious meat. I'm a big eater but I've never finished their rib eye or prime rib. "Date Night" get a reservation in the restaurant. The service is incredible. Old school. The restaurant is busy but appropriate. Great energy. Me? I prefer to sit at the bar with my wife or friends. You can't go wrong. Killer professional bartenders who know when to talk or to stay back. Pour STIFF drinks. They know the wine list and make great recommendations. Rib eye. New York. Filet. Prime rib. I've never had a bigger cut of meat than here. Pound for pound this may be the best steak in America. read more

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When my brother and I planned a "boys weekend" in Minneapolis, I told him my one request for the trip was to take him to Manny's. Stupidly, I waited until the week before to make reservations - of course they are full Thursday-Sunday. We could have eaten in the bar, but the Hostess Melanie was nice enough to squeeze us in last minute when there was a cancellation. To say that Manny's is a extreme culinary experience might be an understatement. There is a reason why this place is included in every "Top 10 Steakhouses" list. Sure the prices are expense-report-busting, but trust me it is worth the splurge! My best bit of advice for any new diners here would be to SHARE. My brother and I split the double-cut porterhouse steak ($118) and it was more than enough for both of us - we couldn't even finish it all. We also shared sides of broccoli with holandaise sauce and loaded hashbrowns. I had had the hashbrowns while at the attached W Hotel for a conference. For dinner, you can add bacon and onions to them and they could be a meal unto themselves. The service is over the top excellent. read more

The staff are absolutely wonderful and super attentive to their guests. The food was amazing but was expecting more for how upscale the restaurant brand is. read more

Manny's Steakhouse - Steakhouses Near Me - Minneapolis, Minnesota

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Great steak perfectly cooked. Had the NY Strip and side of mashed. My only knock is that they don't have sides for 1. I was here on business by myself and ate at the bar. I wanted something to go along with my steak, but the sides are for 4 which means I couldn't eat it all and the price was higher. Great service, great atmosphere and the food was delicious. read more

Amazing steakhouse. Came in on a Saturday night with a group of 8. The food was phenomenal and the service was amazing. Definitely a great restaurant to go for any special occasion. read more