Cancel

    Open app

    Search

    Manny's Steakhouse

    4.1 (1.2k reviews)
    Open 7:00 am - 10:00 pm

    Manny's Steakhouse Photos

    MANNY'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

    You might also consider

    Recommended Reviews - Manny's Steakhouse

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Apple Smoked Bacon
    Ashlyn F.

    Extremely delicious food, great atmosphere and staff was extremely friendly. I found it so yummy and would visit again

    Crystal R.

    Food was eh for me, but my bf raves about how good it is but nothing was good for me. The truffle fries were about decent. The service tho was good and the ambiance was clean and I do love that they have photos of all the a listers there that go eat

    Macaroni and Cheese
    Maria-Elena T.

    A friend who frequents Minneapolis occasionally insisted I go there and treated me to dinner. I called and asked about parking before I went there. He Valet with dinner is $20- about same price as an uber. I sat at the bar since I was dining alone and in no hurry. The two male bartenders were super nice and had been working there forever. Locals/others at the bar kept to themselves. I had a perfect dirty martini with blue cheese stuffed olives. I ordered the bone-in ribeye and Mac and cheese. Best steak meal ever. I thought of that steak numerous times over the days I was there. Possibly one of the best steaks of my life. Mac and cheese was death row meal worthy with a layer of melted cheese on top. For dessert I wanted the banana split but they said it was way too big. So I got ice cream with caramel sauce and it was perfect. Seriously highly recommend!!!

    Dessert menu
    Catherine Y.

    It has been many years since we have been to Manny's Steakhouse and I'm very glad that we returned for our wedding anniversary dinner a couple of days ago because it was perfect for it. The food was delicious and the service was great. We got two side dishes to share and the french fried onions were even better than expected. I was a little disappointed that they were out of the prime rib (since that is usually my preferred cut of meat to go with) but the bone-in ribeye was a great choice for me - super flavorful. We were treated to a dessert for our anniversary and the Manny's Brownie was quite a treat! We had enough to take some home to share with our kiddos.

    Ribeye
    Kaizen Y.

    He Said: Ah, Manny's. There is a reason why this steakhouse still is around. Even after many years from when I was last at Manny's, the experience is still top notch. The food was very good, and the portions are huge. You have to pay a pretty penny for the food, but I think the price is justified. The ambiance of the place is nice, and the restaurant is connected to the W's main level bar. The shining star of the restaurant is the service. Our server was great (along with the rest of the staff). Pros: - Quality food - Top notch service Cons: - No free parking (that I am aware of)

    Keo T.

    April is a very busy month for my birthday celebration and I usually dine out all month long this weekend we decided to do MANNY's and be very bougie . Everything was fantastic party of five. We shared the tomahawk steak with the seafood tower, along with all the side dishes Tammy was our server and she phenomenal

    This is the banana split sundae that Manny's serves, but we did not indulge... Just took a picture instead
    Laurie H.

    As everyone knows, it is not normal that I give a five star rating. That being said... Manny's was one of the most exciting, personable, friendly, and just all around fantastic place that my daughter and I visited for our lunch in Minneapolis Minnesota. They are known for their beef, but the service and everything else that my daughter and I experienced while we enjoyed lunch there was just off the charts! It all started with Greg, the manager of the restaurant, and the fact that I had left my credit card at the adjacent bar the night before during a pre-wedding mixer. Greg was amazing, friendly, and immediately was able to bring my credit card up front and we told him we would be back for lunch. The restaurant, located at the Foshay Tower, was only a three block walk from the hotel that we stayed at... The Normandy Inn & Suites. We sat at the bar and talked to Dave our bartender the entire time we were there. We obviously were there for the beef so we ordered the French dip roast beef sandwich. The service was exemplary, the food was just amazing, but it was the people and the atmosphere of the bar that will bring Emma and I back to Manny's every time we visit the Minneapolis area. It is a really good thing that I have family that live in Minnesota. Greg swung by where Emma and I were seating just to make sure that everything was OK. He also stayed and chatted with us for a few minutes before he went back to help other customers. There is a much longer story here, but it would take a good glass of beer at a local bar to tell you the entire story. Let me know when you're in town! Take care of you, and make a lot of memories on your next trip. Safe journeys

    Menu
    Todd C.

    Great bartenders and a great bar. They even have boodles gin which is rare. I had the oysters, steak frites and a salad and it was cooked perfectly. A touch on the pricey side but you get what you pay for.

    Banana Cream Pie
    Madison M.

    Absolutely phenomenal! One of those places you'd consider going to for your last meal on earth if you got to choose. Everything from the excellent food to the top tier service and elegant but welcoming ambiance was wonderful! We skipped appetizers because we knew we wanted to save room for the giant portions that were the main courses. I dined here with my family of 4 and almost wished there was more of us so we could try more food without filling the fridge with leftovers. I got the bone-in ribeye with garlic butter which I normally get cooked medium and the server recommended getting medium+ because they cook things less than the typical temperature. Even still I felt like my steak was cooked medium rare. That would be my one complaint from the night is that there is a universal scale at which steaks are cooked, why do it differently? The steak was still delicious though. For sides we got the broccoli with hollandaise and the homemade chips. The homemade chips stole the show, they were perfectly cooked and came with a delicious aoili. My mom got the burger with fries and the consensus was the chips took the prize! For dessert we shared the banana cream pie per our server's recommendation and the key like pie. Both were very good. I wish I remembered our server's name because he was spectacular and helped make our first time dining at Manny's one we'll never forget!

    Dirty Martini
    Cody A.

    SO SO GOOD Manny's Steakhouse in Minneapolis is the rare place that makes you wish rating systems went to six stars. A golden buzzer, if you will. I visited twice in the evening and once for breakfast, and not a single note was missed. Everything was FLAWLESS. The martinis were cold, confident, and dangerously dirty. The calamari was crisp and perfectly seasoned. The atmosphere was loud in just he right way: buzzing, celebratory, alive. Breakfast somehow matched the energy. The Bloody Mary was bold and balanced, not a novelty glass of chaos. The eggs Benedict were genuinely mind-blowing and rich, perfectly cooked, and clearly made by people who care deeply about doing classics correctly. Manny's Steakhouse doesn't just live up to its reputation; it earns it repeatedly. This is a restaurant operating at full confidence, and the experience shows it.

    Manny's Burger
    Lindsey S.

    After having happy hour in the living room next door (4-6pm) which is a great place for a cheaper drink before dinner, we got a seat at the bar. Ordered a couple of the house red wines, which I don't recommend. Just pay a couple more dollars for the other reds by the glass. We split the burger which was delicious. Covered in French fried onions and it comes out on split plates which each having a side of fries. It's the perfect amount for two. If you have been in before for the burger, they recently changed it from 2 8 oz smash patties to one 10 oz patty at the same price. Other pictures of the Manny burger are the older and bigger version. Still, this one is great.

    Oysters
    Joseph T.

    Ambiance 5/5 Service 5/5 Food 5/5 Price for value 4/5 on the pricy side but you pay for the quality of food and service and ambiance. Second time here! They never disappoint. Service was too notch, drinks always offered refills before having to ask. Waters refilled, table and plates get cleaned efficiently. It's like a well oiled machine. I love how they show you all of their meats with a meat cart so you know what you are getting before ordering. Love that. Choices are wide and you go from steaks, pork chops to seafood, they have a lot to choose from. Will come back again and again!

    Loaded Hash Browns
    Madison Z.

    I wanted to love Manny's, I really did, but for the prices I simply can't afford to go back! I'd much rather dine at Pittsburgh Blue (their sister restaurant) and not leave having to sell a kidney. It would be one thing if the dishes justified the price but unfortunately they don't. The complimentary bread basket was delicious. I like that they offered two different kinds of bread and a cold salted butter. Moving on to the main meal, the hash browns which everyone told me is a "must get" fell so flat. They lacked flavor and salt. The elote corn, which was the special at the time, was good but could stand to be a little more creamy and less spicy. It was tough to make a dent in it because it was too spicy for us. My fried shrimp were way overcooked and left me wishing I just went to Red Lobster instead as they do a better job with their fried shrimp. My husband's steak was cooked nicely but lacked seasoning. Lastly, the bread pudding was fine but the bourbon on top didn't add anything to it. I wish I would have asked for no Maker's Mark poured on top. Even though the food was lack luster, our server was incredible and went very well taken care of. All in all, save some money and visit Pittsburgh Blue! I feel that Manny's was one and done for us.

    See all

    Photo of David C.
    215
    22
    21

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Max A.
    318
    703
    1203

    9 years ago

    Helpful 4
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    3 years ago

    Excellent experience. Waiter was extremely knowledgeable and patient. Did not feel rushed.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jason K.
    547
    1931
    1319

    16 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jana R.
    16
    17
    10

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of P B.
    0
    27
    0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark G.
    918
    1237
    2218

    9 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0

    9 years ago

    Helpful 7
    Thanks 0
    Love this 4
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Great service, wonderful staff. Food portions are large. Great quality menu choices. Best martini's and a nice selections of wines.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of A K.
    0
    62
    22

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John M.
    117
    29
    29

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aaron C.
    380
    75
    41

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of A V.
    0
    6
    2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jen M.
    20
    35
    8

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    Page 8 of 30

    Manny's Steakhouse Reviews in Other Languages

    Ask the Community - Manny's Steakhouse

    Going to Manny's in June. I see the dress is casual. If I wear a short sleeve collar shirt, nice golf shorts and dressier sneakers, is this ok?

    I wouldn't myself as I have only ever seen people dressed beautifully there. It is a posh restaurant!

    In town with my daughter and we only have casual attire. It that a problem? Also, can we make a reservation for this evening?

    Casual is fine (I would probably avoid too casual like shorts and flip flops). Reservations are recommended. In a pinch, you can see about sitting in the bar area to be served. It is worth it if you are a carnivore on an expense account!

    Is Manny's kid friendly?

    I believe it is, how old and well mannered is your kid?? It's somewhat upscale so if I was there and had to deal with a brat !!!!

    View All 5 Questions

    You might also consider

    Verify this business for free

    People searched for Steakhouses 7,748 times last month within 15 miles of this business.

    Verify this business

    Porzana

    Porzana

    4.6
    (391 reviews)
    0.8 mi

    *** GOAT *** This…read moreArgentinian steakhouse is absolutely incredible from the drinks to the incredible taste in their steaks and side dishes. I had literally the best Wagyu steak in my entire life. I ordered mine medium well. Their glazed carrots are absolutely super soft, but not too mushy and their glaze was absolutely delicious. I love how they char their broccoli a little bit. Their sauces for the steaks are absolutely incredible. I got the chili chimichurri and it was absolutely to die for I drizzled it on the vegetables and on my steak and I absolutely loved it. I came here with my next-door neighbor, and we both got steaks and she absolutely loved love the glazed carrots. She also got the Wagyu however it was a different cut. It was the sirloin and hers was tall and thick. She thought it was absolutely incredible. She got it medium rare. I can't wait to come back because I wanna try all their different steaks. They have so many to choose from. The service here is absolutely spectacular. They are so relaxed and they know the menu so well and they really love being there. This place is just an absolute relaxing atmosphere and they really care about your experience that you have dining here.

    We arrived at 7pm and sat at bar (reservation was 8pm). Bartender gave us menus but it was too…read moresmall and dark for me to read (im now officially old) so I just told the bartender what I loved: Boulevardier is my go to drink...I LOVE CYNAR, gran Classico, fernet (yup, im one of those guys), rye whiskey, etc. He proceeded to make me a little Italy w a passion fruit liquer which was amazing!!!! Then a scotch and grapefruit based cocktail that was equally as amazing. The bartenders were incredible and made us feel very welcomed, it was great. Then we were seated directly in front of the kitchen and we had one of the best meals we have ever had in our lives! Started with PA AMB TOMAQUET $15.00 2 pieces of grilled bread topped with llajua sauce (tomato, olive oil, garlic, oregano, chili flake, sherry vinegar, salt, pepper) ortiz anchovies, oregano, and dill flowers. ALLERGENS: gluten, fish, allium, nightshade, Vegan Mod, Vegetarian Mod Sweet Corn Agnolotto $37.00 1 long Agnolotti is filled with sweet corn, marscarpone, shallots, pecorino cheese, roasted poblanos, lemon zest and coiled in a circle. served in a sauce of brown butter, sage, chicken jus, parmesan, lemon. topped with hazelnuts, chives and black truffle butter. ALLERGENS: gluten, dairy, allium, treenuts, egg, nightshade Papas Aplastadas $16.00 Fingerling potatoes boiled in saltwater, smashed, and then fried to order. Topped with buerre blanc (white wine, shallot, garlic, butter, lemon, salt) bacon bits, parmesan, chives. ALLERGENS: Dairy, allium, nightshades, pork, alcohol Gorgonzola Striploin $82.00 WHAT AN AMAZING ambiance and meal. Both 5/5 and maybe the best restaurant we've ever experienced anywhere in the US (will have to go back to make sure, haha).

    Photos
    Upstairs dining room.
    Upstairs dining room.
    Lobster
    Lobster
    Berlinesa, ice cream

    See all

    Berlinesa, ice cream
    P.S. Steak

    P.S. Steak

    4.3
    (184 reviews)
    0.9 mi

    3rd review of course. Everything was delicious…read more The French fries were hot, soft, and crispy. The ketchup has a hint of curry flavor that elevates it from the norm. Meatballs were warm!! Definitely a good ratio of meatball to sauce. The steak was hitting the spot, I believe it only comes medium rare. Always a good portion of potatoes. The chocolate brownie was crispy and crunchy. Not my preferred but might be nice for someone else. A generous triangle was given.

    We visited P.S. Steak during Restaurant Week and were excited to try their three-course menu. When…read morewe arrived, we quickly realized valet parking was the only practical option since there was virtually no street parking nearby. Just a heads-up: valet is $17. The restaurant is located on the first floor of a historic building that was once a luxury hotel and is now a co-op. One thing we didn't know beforehand is that P.S. Steak has two distinct dining spaces. We were seated in the lounge, which is bright, stylish, and elegant, while the steakhouse dining room has a darker, more intimate, classic steakhouse atmosphere. The service was outstanding from start to finish. The staff was professional and knowledgeable, making the experience feel polished and welcoming. For drinks, we ordered the Southern Hemisphere (a refreshing non-alcoholic cocktail with the perfect balance of tart and sweet) and the 1929 Sour. From the Restaurant Week menu, we started with the dry-aged meatballs, which were surprisingly light and flavorful. For the entrée, we had the smoked salmon risotto. Unfortunately, it wasn't our favorite--it felt a bit bland and lacked the depth of flavor we were expecting. We also ordered a few items from the regular menu, and these ended up being the highlights of the meal. The lobster roll was incredibly fresh, perfectly seasoned, and absolutely delicious. The asparagus was another standout, cooked to the perfect balance of tender and crisp with a beautiful char that added great flavor. To finish, we shared the hot fudge sundae, which was rich, indulgent, and the perfect ending to dinner. Overall, we really enjoyed the experience, especially the impeccable service, elegant ambiance, and standout dishes from the regular menu. We'd definitely come back for the luxe atmosphere--and next time, we'll be ordering one of their steaks!

    Photos
    PS Steakhouse Minneapolis, MN
    PS Steakhouse Minneapolis, MN
    Dry Aged Beef Meatballs
    Dry Aged Beef Meatballs
    Asparagus

    See all

    Asparagus
    St Pierre Steak And Seafood

    St Pierre Steak And Seafood

    4.1
    (31 reviews)
    1.1 mi

    WOW what a pleasant experience! I came from the happy hour tues-Friday 5-6pm…read more Our server, Adam, was so knowledgeable and talked me through a lot of the menu. I had lots of questions and he was able to answer every one. Not only Adam, but the rest of the staff working Friday night had all helped out. I love seeing a team effort!! They were so attentive and amazing to talk to. Our water never went dry and they even took the time to box our leftovers. The food was just as amazing! My highlights were the Pici: loved the doughy noodles and mixture of pistachio with lemon and ricotta. Snack bar donut... so filled!! Crab sea bean salad: very crunchy!

    I would skip St. Pierre. I went in hoping for a slightly elevated happy hour that could turn into…read moredinner if the food delivered, but the experience did not justify the price point or reputation. We arrived around 5:30 p.m., about 30 minutes after opening. The room was dark, cramped, and louder than the small space can really support. The playlist was distracting, and the kitchen staff audibly singing along did not help the atmosphere. Service was well-intentioned but missed the mark. Our server could not tell us whether the main component of a dish was cucumber, fennel, both, or something else, which is a basic menu question at this price point. Timing was off throughout the meal, so if you are expecting polished, well-paced service, I would look elsewhere. The food was the biggest disappointment. I could see an attempt at creativity, but the dishes felt more confused than composed. Several flavors landed at extremes: too sweet, too spicy, or too heavy on fishy funk, without enough balance to pull them together. It felt like "fusion" without a clear point of view. Parking is also difficult in this part of the North Loop, so plan for a ramp, valet, or extra time and money. I would not return for happy hour, dinner, a hosted meal, or a special occasion.

    Photos
    St Pierre Dining Room
    St Pierre Dining Room
    Game Hen w/ Salsa Verde
    Game Hen w/ Salsa Verde
    Burch Old Fashioned

    See all

    Burch Old Fashioned
    Murray's

    Murray's

    4.1
    (577 reviews)
    0.3 mi
    $$$$

    We stopped here on a whim between Prince Celebration events, and I'm so glad we did. I had the…read moreabsolute best ribeye I've ever eaten--juicy, tender, and full of flavor. Even though it was cooked medium-plus, it wasn't dry at all, which is a rare find. My companions ordered the pork chop, and they thoroughly enjoyed it as well. We shared sides of asparagus, loaded mashed potatoes, and Brussels sprouts, all of which were cooked to perfection. To top it all off, our waiter, Joey, was outstanding. He was personable, attentive, and incredibly efficient. He knew we were in a hurry and made sure we never had to wait for anything. His excellent service made a great meal even better. We thoroughly enjoyed our experience and will definitely be back the next time we're in Minneapolis!

    A vendor was in town and invited us to check out Murray's! A steakhouse with all the vibes you'd…read moreexpect from a classic establishment! Street or valet parking available in this downtown spot! The interior is elevated, yet classic and approachable. It feels a bit dated, but I think that is the aesthetic they are going for. It feels like the kind of place your grandpa would like to treat you to :) The servers were on top of things and kept up with our needs quite well! The food was pretty good! Their house made Caesar salad dressing was a big win, keeping things fresh and yummy. The au gratin potatoes are diced, not sliced, which threw me for a bit of a loop, but they were still tasty! The beef tenderloin was incredibly cooked, and juicy! Overall, if you're looking for a throwback/classic Steakhouse vibe, then Murray's is for you!

    Photos
    The bar
    The bar
    Australian Lobster Tail
    Australian Lobster Tail
    Murray's

    See all

    The Butcher's Tale

    The Butcher's Tale

    4.6
    (210 reviews)
    0.4 mi

    Great food, Friendly staff…read more Waygu burger Tender loose juicy patty. There was some almost pulled pork like stuff on it. I think it's from the bacon jam? but it was like pulled pork. I could do with out that part, it was tender though. Truffle Fries Crispy outside, much like McD, but no limpness after 20 mins, truffle flavor was still there after 2 hours. Didn't even need the sauce. Staff were welcoming and friendly.

    There are parking ramps all around this place! We were able to park for $5 so not too bad! I…read morerecommend making a reservation, as this place does get quite busy! Before we even got there, we could smell this place, a GREAT sign! The hostess was lovely and guided us to our seats right away! The first thing I noticed was the decor is slightly dark and moody! Perfect for a romantic date! Plenty of candles flickering on each table! The kitchen is open, so it was fun to watch! Our only complaint is that the tables are fairly close together and a 2 person table is so small! It kept us from ordering more food, because there would be no place for it to go! Our server was nice. She originally forgot our drinks but admitted it and got them right away. We appreciated the honesty. Our water glasses were always full, we were given wet naps after our delicious wings and plates were taken promptly! Food: We each started with a drink. I got the banana bread old fashioned which may just be my favorite cocktail! My boyfriend got a beer and said it was "ok." We started with the truffle fries and smoked wings in the flavor rum chili. Holy moly! Both of those were spectacular!!! The ranch was just ok, I would probably get the blue cheese next time. Truly though, you don't need to dip these wings, the flavors are amazing on their own!! For our main course, we got the 14oz New York strip steak cooked to a perfect medium and the scallops! Both were out of this world! Very well done! I would absolutely recommend this place to anyone! It is truly a gem in the cities!

    Photos
    The Butcher's Tale
    Elote Street Corn
    Elote Street Corn
    The Butcher's Tale

    See all

    Baldamar

    Baldamar

    4.5
    (634 reviews)
    5.7 mi
    $$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    Photos
    Classic
    Classic
    Steakhouse burger with Caesar side salad
    Steakhouse burger with Caesar side salad
    This Mexican corn was beyond amazing!!!

    See all

    This Mexican corn was beyond amazing!!!
    The Sonder Shaker

    The Sonder Shaker

    4.3
    (272 reviews)
    1.1 mi
    $$

    Happy Hour was fun!!…read more The Sonder Shaker pleasantly surprised me and enjoyed there trendy restaurant. We sat at the high top tables near the bar but realized too late the table needed to be wiped down. -Super dusty. Not sure why that was the case but we asked for the table to be wiped and got new silverware. Once we scanned the Happy Hour menu, we wanted to get the Yucca Fries but unfortunately they were sold out. Instead we shared the Brussels Sprouts and Bougie fries. It was a nice combination. I had the N/A drink Cherry Shrub which had lavender hibiscus and I was so impressed I had to get another one. The portions were really large and generous so there was enough to take home. Our waiter was friendly and the service was good. Next time, it's about those Yucca fries.

    A great cocktail bar with my favorite burger in the Twin Cities!…read more So many great options on their menu. The Brussel Sprouts and the JFC (Japanese Fried Chicken) are two of my favorites but the Risotto is amazing! I love risotto and when you mix in parsnip I'm sold. But...the star of this menu is the Sonder Burger. With all of the discussion about the best burger in the Twin Cities this burger should be considered. Two smashed patties with white American cheese, a couple of pickles, and a little it of Sonder Sauce (think of Thousand Island dressing). The patties have crispy, caramelized edges, the bun is soft, yet substantial enough to hold. You can get fries but I got greens for a side. Get this burger! The space has a great style but I love sitting at the bar in this restaurant. They have a great drink menu, they really know how to make a great cocktail, and the bartenders are always so friendly. Next time you are in the neighborhood stop and check this place out!

    Photos
    The Sonder Shaker
    The Sonder Shaker
    The Sonder Shaker

    See all

    Manny's Steakhouse - steak - Updated July 2026

    Loading...
    Loading...
    Loading...