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    Manny's Steakhouse

    4.1 (1.2k reviews)
    Closed • 7:00 am - 9:00 pm

    Manny's Steakhouse Photos

    MANNY'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Manny's Steakhouse

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    Baileys Coffee
    Michael J.

    I dined here at the end of July on a recent visit to the area. I had breakfast here twice, in the dining room, and dinner once (at the bar). Staff were warm and welcoming in both locations. Food's delicious! Generous servings and premium prices. Classic old school steakhouse ambiance. Love it!

    Chris F.

    The steak is the reason you come. Manny's has the kind of vibe that's getting harder to find with no gimmicks, white tablecloths, classic steakhouse energy. It's comfortable without being fussy, and the room feels like it's been doing this a long time. Because it has. The dry-aged ribeye (80+ days) was outstanding. Deep, complex, perfectly cooked. This is what aged beef is supposed to taste like. The shrimp cocktail starter was equally solid: big, clean, classic. Where it slipped for me was the sides. Both arrived barely above room temperature. The baked potato had none of the crispy skin or fluffy interior you expect. It tasted like it was steamed at 10am and sat in a tray until dinner service. The pie was fine but also lukewarm, with no crispness to speak of. Service was friendly but attention was clearly going to the larger parties in the room. Bottom line:I'm going back. The steak alone earns it. Next time I'm skipping the sides and doubling down on the appetizers.

    Mitra T.

    Such a great restaurant. Great servers, excellent food, and great atmosphere. Portions are large, so plan to split.

    Macaroni and Cheese
    Maria-Elena T.

    A friend who frequents Minneapolis occasionally insisted I go there and treated me to dinner. I called and asked about parking before I went there. He Valet with dinner is $20- about same price as an uber. I sat at the bar since I was dining alone and in no hurry. The two male bartenders were super nice and had been working there forever. Locals/others at the bar kept to themselves. I had a perfect dirty martini with blue cheese stuffed olives. I ordered the bone-in ribeye and Mac and cheese. Best steak meal ever. I thought of that steak numerous times over the days I was there. Possibly one of the best steaks of my life. Mac and cheese was death row meal worthy with a layer of melted cheese on top. For dessert I wanted the banana split but they said it was way too big. So I got ice cream with caramel sauce and it was perfect. Seriously highly recommend!!!

    Dessert menu
    Catherine Y.

    It has been many years since we have been to Manny's Steakhouse and I'm very glad that we returned for our wedding anniversary dinner a couple of days ago because it was perfect for it. The food was delicious and the service was great. We got two side dishes to share and the french fried onions were even better than expected. I was a little disappointed that they were out of the prime rib (since that is usually my preferred cut of meat to go with) but the bone-in ribeye was a great choice for me - super flavorful. We were treated to a dessert for our anniversary and the Manny's Brownie was quite a treat! We had enough to take some home to share with our kiddos.

    Ribeye
    Kaizen Y.

    He Said: Ah, Manny's. There is a reason why this steakhouse still is around. Even after many years from when I was last at Manny's, the experience is still top notch. The food was very good, and the portions are huge. You have to pay a pretty penny for the food, but I think the price is justified. The ambiance of the place is nice, and the restaurant is connected to the W's main level bar. The shining star of the restaurant is the service. Our server was great (along with the rest of the staff). Pros: - Quality food - Top notch service Cons: - No free parking (that I am aware of)

    Apple Smoked Bacon
    Ashlyn F.

    Extremely delicious food, great atmosphere and staff was extremely friendly. I found it so yummy and would visit again

    Keo T.

    April is a very busy month for my birthday celebration and I usually dine out all month long this weekend we decided to do MANNY's and be very bougie . Everything was fantastic party of five. We shared the tomahawk steak with the seafood tower, along with all the side dishes Tammy was our server and she phenomenal

    Crystal R.

    Food was eh for me, but my bf raves about how good it is but nothing was good for me. The truffle fries were about decent. The service tho was good and the ambiance was clean and I do love that they have photos of all the a listers there that go eat

    This is the banana split sundae that Manny's serves, but we did not indulge... Just took a picture instead
    Laurie H.

    As everyone knows, it is not normal that I give a five star rating. That being said... Manny's was one of the most exciting, personable, friendly, and just all around fantastic place that my daughter and I visited for our lunch in Minneapolis Minnesota. They are known for their beef, but the service and everything else that my daughter and I experienced while we enjoyed lunch there was just off the charts! It all started with Greg, the manager of the restaurant, and the fact that I had left my credit card at the adjacent bar the night before during a pre-wedding mixer. Greg was amazing, friendly, and immediately was able to bring my credit card up front and we told him we would be back for lunch. The restaurant, located at the Foshay Tower, was only a three block walk from the hotel that we stayed at... The Normandy Inn & Suites. We sat at the bar and talked to Dave our bartender the entire time we were there. We obviously were there for the beef so we ordered the French dip roast beef sandwich. The service was exemplary, the food was just amazing, but it was the people and the atmosphere of the bar that will bring Emma and I back to Manny's every time we visit the Minneapolis area. It is a really good thing that I have family that live in Minnesota. Greg swung by where Emma and I were seating just to make sure that everything was OK. He also stayed and chatted with us for a few minutes before he went back to help other customers. There is a much longer story here, but it would take a good glass of beer at a local bar to tell you the entire story. Let me know when you're in town! Take care of you, and make a lot of memories on your next trip. Safe journeys

    Menu
    Todd C.

    Great bartenders and a great bar. They even have boodles gin which is rare. I had the oysters, steak frites and a salad and it was cooked perfectly. A touch on the pricey side but you get what you pay for.

    Dirty Martini
    Cody A.

    SO SO GOOD Manny's Steakhouse in Minneapolis is the rare place that makes you wish rating systems went to six stars. A golden buzzer, if you will. I visited twice in the evening and once for breakfast, and not a single note was missed. Everything was FLAWLESS. The martinis were cold, confident, and dangerously dirty. The calamari was crisp and perfectly seasoned. The atmosphere was loud in just he right way: buzzing, celebratory, alive. Breakfast somehow matched the energy. The Bloody Mary was bold and balanced, not a novelty glass of chaos. The eggs Benedict were genuinely mind-blowing and rich, perfectly cooked, and clearly made by people who care deeply about doing classics correctly. Manny's Steakhouse doesn't just live up to its reputation; it earns it repeatedly. This is a restaurant operating at full confidence, and the experience shows it.

    Banana Cream Pie
    Madison M.

    Absolutely phenomenal! One of those places you'd consider going to for your last meal on earth if you got to choose. Everything from the excellent food to the top tier service and elegant but welcoming ambiance was wonderful! We skipped appetizers because we knew we wanted to save room for the giant portions that were the main courses. I dined here with my family of 4 and almost wished there was more of us so we could try more food without filling the fridge with leftovers. I got the bone-in ribeye with garlic butter which I normally get cooked medium and the server recommended getting medium+ because they cook things less than the typical temperature. Even still I felt like my steak was cooked medium rare. That would be my one complaint from the night is that there is a universal scale at which steaks are cooked, why do it differently? The steak was still delicious though. For sides we got the broccoli with hollandaise and the homemade chips. The homemade chips stole the show, they were perfectly cooked and came with a delicious aoili. My mom got the burger with fries and the consensus was the chips took the prize! For dessert we shared the banana cream pie per our server's recommendation and the key like pie. Both were very good. I wish I remembered our server's name because he was spectacular and helped make our first time dining at Manny's one we'll never forget!

    Manny's Burger

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    5 years ago

    Great steakhouse! If I wasn't too indulged eating I would have remember to capture a pic. Next time!

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    3 years ago

    Delicious salad, steaks, and sides! Fantastic service and overall experience! Great for a special occasion!

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    7 years ago

    We go here every year for my Spouses Birthday. We love it! Best steak i have ever ate. Customer service is great. Worth ever single penny.

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    4 years ago

    This one's great steakhouse has turned into a hotel restaurant. Sad to see what it's become. Avoid it for a more original experience.

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    Page 9 of 30

    Manny's Steakhouse Reviews in Other Languages

    Ask the Community - Manny's Steakhouse

    Going to Manny's in June. I see the dress is casual. If I wear a short sleeve collar shirt, nice golf shorts and dressier sneakers, is this ok?

    I wouldn't myself as I have only ever seen people dressed beautifully there. It is a posh restaurant!

    In town with my daughter and we only have casual attire. It that a problem? Also, can we make a reservation for this evening?

    Casual is fine (I would probably avoid too casual like shorts and flip flops). Reservations are recommended. In a pinch, you can see about sitting in the bar area to be served. It is worth it if you are a carnivore on an expense account!

    Is Manny's kid friendly?

    I believe it is, how old and well mannered is your kid?? It's somewhat upscale so if I was there and had to deal with a brat !!!!

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    Porzana - picanha

    Porzana

    4.6(414 reviews)
    0.8 mi•Warehouse District, North Loop

    Stunning, cozy interior with a relaxed, dimly lit atmosphere that instantly sets the mood. Your…read moreeyes definitely eat first here--the presentation is truly a work of art, and some of the dishes are almost too beautiful to touch. We ordered the steak, grilled shrimp, raw oysters, and grilled chicken, and I loved being able to experience a little bit of everything. The presentation of each dish was so thoughtful. The service was excellent, and our servers were genuinely knowledgeable about the menu and able to explain the dishes and make recommendations. That always makes a dining experience feel more elevated. Porzana is definitely the kind of place I'd recommend for a date night or any special occasion. Beautiful food, beautiful atmosphere, definitely an elevated dining experience. On-street parking and valet is also available.

    One of my favorite spots in Minneapolis! I have been to Porzana for birthday celebrations, date…read morenights, and sharing dinner with friends from out of town. Each time is a wonderful experience. We loved the pistachio burrata and glazed carrots for apps/sides. The finished hanger and entrana are great cuts of steak. Make sure to add chimichurri, you won't regret it! Our waiter was very educational and helped us pick the best steak. Parking can be tough so utilize the valet if able. Porzana will always be a favorite go-to in North Loop!

    Photos
    Porzana - Ambiance

    Ambiance

    Porzana - Lobster

    Lobster

    Porzana - Berlinesa, ice cream

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    Berlinesa, ice cream

    St Pierre Steak And Seafood - Oysters on the half shell - These were tiny. Not bad but Ive had way better! Price is okay at $4/oyster

    St Pierre Steak And Seafood

    4.1(38 reviews)
    1.1 mi•North Loop

    St Pierre is the sister restaurant to Bar La Grassa and 112 Eatery, and so far we have been…read moreimpressed by this group of restaurants. St Pierre evokes the classic steakhouse ambiance, with a gorgeous bar area and intimate red leather booths. The service was fantastic; our waiter was attentive, cheerful, and knowledgeable. The other staff were friendly and accommodating as well. We observed that they were playing Kendrick Lamar, but it was so quiet so as not to feel out of place at a steakhouse. The food tasted as good as it looks! The gougeres were light, fresh, and soft. The potato pave was decadent and creamy--elevated comfort food. The game hen was a tad too intense for me, but objectively a very good dish. The desserts stole the show, however. Both the pistachio cake and the snack bar donut (basically a creme brulee donut) were well worth the extra money and calories after an already full meal!

    Attended & left for across the hall to Bar La Grassa (same ownership, even?) because digesting food…read moreto nerve jangling "music" (high pitch electric guitar tones often found in metal music) ... & some people (me included) break out in hives or break out in week long skin eruptions unique to heavy metal-like tone exposures (dolphns & whales flee from similar tone/pitch dissonance exposure). Mood music helps us (anyone) digest better. Coincidentally, no wait staff appeared cheerful. Was it the music? They were kind enough to oblige a channel change and still I was not confident about their switch but appreciate the well meaning of the wait. Sadly, they lost out on a $250 platting * but Bar La Grassa (if same ownership) had an opening at the bar just across the hall and they had a strong beat for music but just fine to dine, also reflected and evident in a fully packed place versus mostly empty St. Pierre during the early side of dinner hour. No matter how much I wanted seafood... sometimes you make a raincheck for v another day. This was that day. So hungry. I've given Bar La Grassa 5 well earned stars just across the hall. Didn't have to drive, uber, nor re-park... Just literally across the hall. It was actually spectacular there and that is so lucky. Side note, next day at a breakfast place (Bellacore) in the neighborhood had great jazz piping in with the familiar song "straighten up & fly right" & a long line out the door. Life is poetry. Good food deserves good mood music, not nerves of steel music. The food looks appetizing in St. Pierre's pictures. Sorry to miss out on this particular delicious flavor in life experience but atmosphere matters just as much or more to make it a great meal.

    Photos
    St Pierre Steak And Seafood - St Pierre Dining Room

    St Pierre Dining Room

    St Pierre Steak And Seafood
    St Pierre Steak And Seafood - Burch Old Fashioned

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    Burch Old Fashioned

    Murray's - Brussel Sprouts

    Murray's

    4.1(581 reviews)
    0.3 mi•Downtown Minneapolis
    •$$$$

    I took my wife here for dinner while in Minnesota. We both had been busy and delayed celebrating…read moreour 15 year wedding anniversary. I grew up in Minnesota but have not lived here for many years. This was only my second time eating at Murray's. I made a reservation using the open table app. They have valet parking or you can park in the parking garage. Upon arriving, we were greeted by the hostess and taken to our table immediately. Inside it was very clean and it was pretty busy. The service was great. We ordered our drinks and when they came out we were also brought some bread. We did not order any appetizers. For our meal, I ordered us the silver butter knife steak for two ($148). It is a 28 oz strip sirloin that is carved and plated for you table side. Each person is able to choose either French onion soup or a caesar salad prior to the steak being brought out and then one side to share. The food was amazing and perfectly cooked. The first bite took me back to when I was a kid, when my parents took me here. The steak was so tender and flavorful. The baked potato was also perfectly cooked. We both had dessert following the meal. I had the chocolate cake and ice cream and my wife had the creme brûlée. We spent around $199 not including tip (worth every penny). We did not have any appetizers and drank cokes with our meal. Although it is more upscale and expensive the attire allowed to be worn in is more casual. The entire meal and dining experience was 5 stars. We will definitely eat here again when visiting. Although it is expensive to dine here, I highly recommend eating here when visiting Minnesota.

    Very good, expensive food, friendly service (unlike some expensive restaurants where servers are…read moresnooty). We were surprised by how noisy the restaurant was at lunch. Everything other than the bread basket is "ala carte." This definitely is a "special occasion" place or a place for people on expense accounts. The food is quite good - but be prepared to spend $50-60 per person or more, not including drinks.

    Photos
    Murray's - The bar

    The bar

    Murray's - Australian Lobster Tail

    Australian Lobster Tail

    Murray's

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    Spoon and Stable - Ravioli with duck ragu

    Spoon and Stable

    4.4(1.5k reviews)
    0.8 mi•Warehouse District, North Loop
    •$$$

    I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

    For smaller cities with less distinguished food cultures this would be a 5 but compared to the…read moreoutstanding options nearby I have to round it down to a 4. Great food, good vibes, and excellent service, but not as special as I had hoped. I brought a client here and we sat at the chefs counter. We enjoyed a range of starters and each had our own main. My biggest sadness is that the halibut was way over salted. The bison tartare was pretty good, and the tomato salad was great. My client loved her pasta. We were both a little disappointed in the squash blossoms special which really felt like a miss (so many great things to do with these... The preparation they chose was weird). The cocktails and wine were excellent and our server was lovely. The view of the kitchen was really fun. Just not as thoughtful overall as I would expect for the amazing reviews I had heard from others.

    Photos
    Spoon and Stable - Seating area

    Seating area

    Spoon and Stable - Butter was one of the stars. Whipped and light.

    Butter was one of the stars. Whipped and light.

    Spoon and Stable - Seafood Spaghetti Nero

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    Seafood Spaghetti Nero

    Bar La Grassa - Soft Eggs and Lobster

    Bar La Grassa

    4.4(1.8k reviews)
    1.1 mi•North Loop
    •$$$

    The wait staff is incredibly coordinated & a delight to watch and be served by. Five stars all the…read moreway. I wanted to eat every item on the menu and had to limit myself so now I have to return at least 3 to 4 more times to order everything I would love to try. See my comments about the photos because that'll let you know just how delicious everything is. I also had the crab ravioli, and that was out of this world and then the rabbit pasta dish was also quite tasty if you like that kind of game (not pictured). My mocktail was refreshing & the decaf coffee with dessert was the best decaf I remember having. The restaurant was packed even at early dinner and by the time we left, there was a line out the door. I don't see that very often anymore and I can see why they are going so strong right now. Great atmosphere, upbeat music pulsing in the background. People come here to celebrate and I got to sit beside people having an anniversary. It is so cheerful because everybody knows they're going to eat something delicious and they are right.

    I might upgrade my stars after more visits; my only real issue is that I was disappointed in my…read moreMafalda Bolognese, especially considering the price. It was a little bland. But other reviews suggest I might just need to explore the menu a bit more. I saw a lot that I want to try. And folks, my dessert was good enough to merit a return visit. I got the Gjetost Cheesecake. It was absolutely incredible. One of the best desserts I've ever eaten. Ever in my life. In other contexts, gjetost sticks out as being weird, but making cheesecake out of it was an inspired idea, especially with the marmalade sauce with candied orange peels. Amazing. When you make reservations, one of the options is "pasta bar". Note that that is bar seating. You sit on stools and face the kitchen. Just an FYI. Servers were really nice and it's a cool environment. But it's expensive and I need the pasta dishes to be better. If they make half as good an impression on me as that Gjetost Cheesecake that would blow my mind.

    Photos
    Bar La Grassa - View from pasta bar

    View from pasta bar

    Bar La Grassa - Ziti with shrimp

    Ziti with shrimp

    Bar La Grassa - Trofie Di'spinaci with Clams

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    Trofie Di'spinaci with Clams

    Baldamar - Brussels Sprouts

    Baldamar

    4.5(642 reviews)
    5.7 mi
    •$$$

    My wife and I had never been to--or even heard of--Baldamar, so when our friends invited us to…read moreRestaurant Week there, we thought it was the perfect opportunity to give it a try. From the hostess who graciously held the doors open for us in the 95° heat to our incredible server, David, everything was outstanding. We started with cocktails. I had what may have been the best bourbon Old Fashioned I've ever tasted, and my wife enjoyed a wonderfully refreshing cocktail (whose name I, unfortunately, can't remember). We began our meal with the roasted Brussels sprouts. Normally, I'm not much of a Brussels sprouts fan, but I happily cleaned the plate. My wife and I shared the 12-ounce filet mignon, cooked medium rare, and it was absolute perfection. Chef's kiss. David recommended a bottle of wine to pair with our steak. It wasn't inexpensive, but it was worth every penny. But wait... there's more. As incredible as that wine was with the filet, it somehow paired even better (yes, I know that sounds impossible) with the slice of heaven they call chocolate cake. I'm sure it has a much fancier name on the menu, but "slice of heaven" seems more accurate. If you've read my other reviews, you know I have a tendency toward hyperbole. If there were ever a time to lean into it, this is it. THIS MEAL WAS FANTASTIC. THE AMBIANCE WAS PERFECT. THE FOOD WAS EXCEPTIONAL. AND THE COMPANY WAS DIVINE. We will absolutely be back--and when we do, we'll be asking for a table in David's section. (He works Tuesday through Friday.)

    Stopped into Baldamar and had a great experience sitting at the bar. Ashley took such attentive…read morecare of me from the moment I arrived and was incredibly welcoming throughout my visit. I started with the tequila and mezcal Old Fashioned, and it was fantastic. It was well-balanced, beautifully presented, and garnished perfectly. The food was equally impressive. The wings were delicious--crispy, well-seasoned, and cooked perfectly. My only small note would be that the celery was a little limp. The Caesar salad has officially been added to my regular rotation. The jammy egg was cooked perfectly with a rich, yolky center that was still easy to slice. The Parmesan crisps were thoughtfully sized, adding great texture without being so large they scraped the roof of your mouth. The salad was evenly dressed, making every bite flavorful. Overall, excellent food, outstanding cocktails, and warm, attentive service. I'll definitely be back.

    Photos
    Baldamar - Classic

    Classic

    Baldamar - Estate Burger - delicious!

    Estate Burger - delicious!

    Baldamar - Steakhouse burger with Caesar side salad

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    Steakhouse burger with Caesar side salad

    801 Chophouse

    801 Chophouse

    4.2(135 reviews)
    0.1 mi•Downtown Minneapolis
    •$$$$

    This is where you go when you want the very best…read more From the moment we arrived, the experience was exceptional. The martinis are beautifully prepared, generously poured, and the perfect way to begin the evening. Chris, our waiter, was outstanding: attentive, knowledgeable, and effortlessly on top of every detail throughout our meal. The highlight was unquestionably the A5 Wagyu from Hokkaido, Japan. It was extraordinary, incredibly tender, beautifully marbled, and quite simply the best steak I have ever had. As part of the presentation, they bring you the certificate of authenticity for the beef, including its Japanese provenance, which adds a wonderful touch to an already remarkable experience. We also enjoyed the savory oysters Rockefeller, followed by lobster tails that we split, a classic Caesar salad, and wonderfully rich creamed corn. We were enjoying ourselves so much that we completely forgot to photograph half the meal! Exceptional cocktails, impeccable service, and truly outstanding food. This is not simply dinner, it is an experience, and one worth savoring. We will absolutely be back.

    You don't have to worry about parking here because they have valet…read more The lighting is a little on the dim side, but you will appreciate it, especially if you have been sitting under fluorescent light. The old fashioned that I ordered met my expectations. The steak was also a hit. My friends also enjoyed their steak.

    Photos
    801 Chophouse
    801 Chophouse - West Coast Oysters - 8/10

    West Coast Oysters - 8/10

    801 Chophouse

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    The Sonder Shaker - Daily bottled cocktail!! I like this place already x

    The Sonder Shaker

    4.3(272 reviews)
    1.1 mi•Northeast
    •$$

    Happy Hour was fun!!…read more The Sonder Shaker pleasantly surprised me and enjoyed there trendy restaurant. We sat at the high top tables near the bar but realized too late the table needed to be wiped down. -Super dusty. Not sure why that was the case but we asked for the table to be wiped and got new silverware. Once we scanned the Happy Hour menu, we wanted to get the Yucca Fries but unfortunately they were sold out. Instead we shared the Brussels Sprouts and Bougie fries. It was a nice combination. I had the N/A drink Cherry Shrub which had lavender hibiscus and I was so impressed I had to get another one. The portions were really large and generous so there was enough to take home. Our waiter was friendly and the service was good. Next time, it's about those Yucca fries.

    A great cocktail bar with my favorite burger in the Twin Cities!…read more So many great options on their menu. The Brussel Sprouts and the JFC (Japanese Fried Chicken) are two of my favorites but the Risotto is amazing! I love risotto and when you mix in parsnip I'm sold. But...the star of this menu is the Sonder Burger. With all of the discussion about the best burger in the Twin Cities this burger should be considered. Two smashed patties with white American cheese, a couple of pickles, and a little it of Sonder Sauce (think of Thousand Island dressing). The patties have crispy, caramelized edges, the bun is soft, yet substantial enough to hold. You can get fries but I got greens for a side. Get this burger! The space has a great style but I love sitting at the bar in this restaurant. They have a great drink menu, they really know how to make a great cocktail, and the bartenders are always so friendly. Next time you are in the neighborhood stop and check this place out!

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    The Sonder Shaker
    The Sonder Shaker
    The Sonder Shaker

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    Manny's Steakhouse - steak - Updated October 2026

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