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    Mao’s Bao

    3.0 (30 reviews)
    Open 11:00 am - 7:00 pm

    Order Mao’s Bao Takeout or Delivery

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    Christopher Y.

    had this spot at smorgasburg in Williamsburg and it was decent. I've definitely had better dumplings in Chinatown & flushing, they were $12 for 5 which was kinda pricey for what it was in my opinion

    How they are served
    Tony F.

    A rare 2-stars from me, it's a great concept but not very well executed. I was excited to try the Gua Bao and Jian Bao. The Gua Bao wasn't available, so we tried the Juan Bao. They looked good being cooked (see pictures) but as they were not served freshly made, the skins were not crispy and overall not hot enough. Some of the skins were broken so no juices. We tried the pork and lamb, the fillings were dense and not soft, felt like they were frozen meat. The service was friendly and helpful.

    Chris S.

    I got two buns from here at a discounted rate. One was a bun with a sausage inside. The other was a pretty standard pork bun. My biggest complaints were too much bun not enough meat. The meats were good. The bun was sweet and soft although I didn't care for it. It was pretty dry and the taste wasn't great but not bad at least. The bun with the sausage inside was a disappointment. The sausage itself was great but it was small in comparison to the bun. I wouldn't get it again. The other pork bun was pretty good but would've been better if it had more meat. I'll admit that I'm not a fan of buns though.

    Luis B.

    Visited Chelsea Market and decided to check out Mao's Bao. The food was alright, but the service was sluggish and uninspiring. Moreover, they were out of a significant portion of their menu.

    the inside of a fast food restaurant
    Thomas S.

    Our party of three shared an order of 12 dumplings consisting of lamb, beef, pork, and chicken. The dumplings tasted ok. However, the dumpling skin was way too thick. There were no tables for eating. There are much better dumpling shacks in NYC than this place.

    Mix and match Jian Bao(5pcs)
    Gab G.

    Mao's Bao is in the basement of Chelsea Market inside Pearl River Mart Foods, which also has an awesome bubble tea place (Tea and Milk) and kimbap spot (Kimbap Lab). My boyfriend and I grabbed some pork, chicken, and lamb bao - along with a small order of PRC noodles - as takeout for lunch. Bao come in orders of 5, and they let you mix and match. The pork bao was my favorite, followed by the lamb. Chicken was decent, too. I definitely want to try the other varieties next time. Finally, the noodles were great, and the portion was pretty big (especially for $6)!

    Mix and match Jian Bao(5pcs)
    Katherine D.

    Stopped by here to get a quick late lunch. I walked up to order and the employee working there was finishing up frying the jian baos. I ordered the 5 piece for $10 I originally got the 2 pork, 2 chicken 1 beef. After ordering the employee had asked if I like lamb. I said yes as all food is delicious and saw her add an extra bao lamb flavor. That was extremely generous of her. I paid for my food and went to sit down at one of their tables. The food was good. I think the chicken needed a bit more corn but the other flavors were good. I would get all of them again especially the lamb and pork.

    Elaine T.

    I like their mix-and-match concept! I got 1 each of their chicken, lamb, pork, beef, and Impossible baos for $10. I thought the lamb and the pork were made especially well, and shout out to the Impossible bao for blending right in with the other baos. I definitely would not have been able to pick out the impostor meat amongst the 5 baos in a blind taste test. The baos also come with sriracha and soy vinegar dipping sauce. The soy vinegar was pretty good but I think that chili oil would've been more complementary than the sriracha. One note is that since these baos are so small, the 5/$10 is more of a snack than a meal. I'm the type of person who usually splits restaurant meals into two but even I was still hungry after eating the baos. Maybe leaving room for the other million eateries in Chelsea Market is for the best though!

    Mila J.

    Came here at 6:30pm on a Tuesday. The bao's were cute but severely undercooked. I took one bite saw a lot of pink and checked the other baos right away. All undercooked.

    Vince H.

    Eh - it was okay. The concept is nice, but the Bao just don't taste fresh. They taste like they've been sitting in a steamer all day even though they're supposed to be pan-fried. So there's no crispness to it other than the top part of the skin that was stale. In terms of flavor, the pork was okay. The Lamb was definitely heavy on the cumin.

    Jian Bao (Pan Fried Buns): any 5 for $10 with a minimum of five pieces. Includes chili sauce and rice vinegar.
    Ting A.

    Bright color-coded pan-fried buns as well as boiled dumplings are sold at this Chinese place in Chelsea Market. It is on the lower level of the Pearl River Mart next to Kimbap Lab. ----- Jian Bao (Pan Fried Buns): any 5 for $10 with a minimum of five pieces. Includes chili sauce and rice vinegar. We picked one of each: - Pork - Chicken (yellow): with corn - Beef (orange): with mixed veggies - Lamb (purple): with cumin - Impossibao (green): with Impossible burger meat, wheat soy, mushrooms The place was not busy at all at noon on Monday, but a large batch had already been cooked and were just being kept warm. As a consequence, the bottom had lost the crispiness, one of the main points of jian baos. Biting into the buns, the dough was rather thick and had no juices from the filling. Filling itself was actually good though, and it was interesting to try a lamb bao. We found the sauces unnecessary as the fillings were seasoned enough. ----- Guest Wi-Fi is available via the market.

    Steven W.

    In the Chelsea Market downstairs I ordered Mao's Bao. It was steamed well with a variety of dumplings whether steamed or pan fried. I tried multiple types and I appreciate how they took the time for my order. Staff was friendly and accommodating with the table service.

    Bruh
    Jefferson L.

    This place #%*%}#^}{ sucks. The bun was thicker than the meat but that was honestly ok because the meat tasted like #%^* . Not fresh at alll either - saw them just taking it out of a warmer when we were served. May be good for tourists to avoid and just go to China town to experience a better experience (or even microwaveable baos from Asian market or Trader Joe's).

    bun nearly 1 inch thick

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    4 years ago

    Ate from their food truck. Great selection, great prices, decent taste. They have lab, vegetarian, chicken, and beef.

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (870 reviews)
    0.6 mi
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    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    I've been looking for a place open late-ish to get food in Chelsea now that the Malibu Diner is…read moresadly gone. I hadn't been to EDH in a while and was happy to see they do have later hours (with a smaller late night menu). The place was pretty busy at 10:00 PM last Saturday, with a wide range of diners, which is good for business. The food though, at least that night, was really disappointing. My friend had the chicken dumplings. He said they were okay. I thought they were overcooked. My steamed shrimp shumai were fine, but steamed, they didn't have much flavour. The edamame, on the other hand, had way too much when it should have almost none. I don't know if it was excess salt, MSG or something else, but not good. I should have sent them back. I hope this was just an off night for the kitchen.

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    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
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    Buddakan

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    0.1 mi
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    I am obsessed. This place is a 10 all around. The food is delicious, the ambiance is warm and…read moreromantic, the the service is impeccable. The main dining room has dramatic high ceilings and beautiful chandeliers. They have long stick candles burning on every table. It was absolutely gorgeous and such a special experience. The presentation really stood out. The carrot dumplings were so delicious and shaped like carrots. It had minced mushrooms in it and tasted like dun tai fungs vegetarian dumplings. I am a fan. The ducks in a row are basically deep fried dumplings. at dim sum, my family calls it footballs. It's shaped like ducks and it's the cutest thing ever. The peanut cold noodles were also delicious. I loved everything we ordered and the pistachio chocolate dessert was not too sweet and perfect end to our dinner. I was suspicious that this place would be all show but they really delivered in their food quality, service, and presentation. Just wow. 100% would recommend

    The vibe and food here is great! It's also very good for larger parties. We were a group of 10 and…read moreI was able to make a reservation without dealing with a pre fix meal or being put into a private room which I appreciated. We went family style for our dishes which worked very well. Everything we got was delicious, but the garlic fried rice, kung pao monkfish, crab rangoons and wok fried xo cheung fun noodles were my favorites. I also tried the Blush cocktail which was similar to a lychee martini. I loved it and it was perfectly sweet. Overall it was on the pricey side once we split everything, but the vibes were great for a nice night out.

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    Philippe Chow

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    4.0
    (304 reviews)
    0.1 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

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    Philippe Chow
    Maine Lobster: ginger scallion sauce
    Maine Lobster: ginger scallion sauce
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