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I've heard of this spot quite a few times as an alternative to Wah Fung, so I really wanted to give it a try. Located nearby Wah Fung, New Kim Tuong offers seating inside (note: you do have to pay an additional fee for this) and often times, there's little to no line. They have the same offerings as Wah Fung, and probably a larger menu. I got their 2 meat platter for $9.50 but because we wanted to dine-in, it was $10.50. The portion was a lot bigger than Wah Fung and they gave more rice, meats, and bean sprout veggies (opposed to cabbage). While the meat was flavorful, I felt that it was a bit on the drier side than other spots I've been to. Not bad if you're looking for a seat to eat or bigger portions, but there are better delis/meat shops in Chinatown.
Why wait in line at Wah Fung No.1 for char siu when you can get EVEN BETTER char siu right next door with NO LINE!? New Kim Tuong might be one of the most underrated cantonese roast meat spots in NYC. It's a no-frills, quick casual shop with some indoor seating. What surprised me most was that the char siu was piping hot when they handed it over. Steam rushed out of the takeout box when I opened the lid! Only $12/lb is easily one of the best deals you'll find in Chinatown. The char siu was thick-cut, super juicy, and tender, with the perfect half-fat, half-lean balance (半肥瘦). It even had a malt sugar glaze and caramelized, charred edges. My mom ordered the two BBQ meats over rice for just $9, and the portion was generous. The char siu and roast duck completely covered the rice, with a solid serving of pickled cabbage on the side. Honestly a great bang for your buck. ***CASH ONLY
Just tried this for the first time to avoid the crazy line at Wah Fung, and it's a solid alternative for those who are in a rush. I ordered the C5 Combo where you get to pick 3 BBQ meats over white rice for $10.50. I went with the roast duck, pork belly, and char siu. All the meats came out hot and fresh, and the cabbage served with it tastes great with their sauce. It might just be your meat choices thrown on top of rice with no fancy presentation, but it really hits that comfort food craving. You get a lot of food, easily enough for two meals or something to share, which makes it really worth it. The ambiance is pretty no-frills, but the authenticity speaks for itself when you see Chinatown locals coming in and ordering whole ducks. Overall, the food quality is good and tastes right for the price, just not something I'd overhype. But with the value and convenience, it earns that extra star for a solid 4.
We heard a lot about this place serving affordable BBQ over rice without the long wait like Wah Fung, so of course after trying Wah Fung, we wanted to check this spot out too. We went on a random Tuesday around 3PM -- no wait at all, just walked in and ordered. I noticed the menu had Vietnamese on it, so I tried speaking Vietnamese to the butcher, but he didn't understand. After hearing the staff talk to each other, I realized none of them were Vietnamese. Just something I found interesting. We originally wanted two meats over rice, but they were out of pork and only had duck left, so we went with duck. It's cash only. We ate there since they have tables and seating, and they provide Sriracha and other condiments on the table. Looking at the menu, they actually offer a lot more than just BBQ -- there are other Chinese dishes as well. The first bite came with high expectations because we were hungry, but honestly, it was disappointing. The rice was too wet and overcooked, the vegetables were bland with no seasoning, and the duck was just okay. Only a few pieces had solid meat -- most were small pieces with bones. We were so disappointed we couldn't even finish it. We just ate some of the meat and left the rest. To be honest, $7 for one meat over rice is actually more expensive than Wah Fung, and the portion wasn't very filling. The only plus is that they have seating available. I guess we still haven't found our go-to Chinese BBQ spot yet -- maybe we'll have better luck in Chinatown.
You might be influenced by a social media reel to come here bc there's no line like at wah fung and it's also affordable Chinese bbq. There's a reason there's no line. We got bbq pork, roast pork, and roast Duck combo over rice. Terribly dry. Only positive note is the crispy skin on the roast pork and duck. No issues with service.
Their name on the awning, 金祥飯店 means Golden Auspicious Rice Shoppe, a big name for a little hole-in-the-wall shop here on Chrystie St. My sister swears by this place for their roasted meats that are top notch in Chinatown. I grew up in the neighborhood eating char siu (roast pork) from just about all the restaurants and markets within a mile radius because my mom knew I loved it. New Kim Tuong is definitely in my top 3 places for Cantonese roasted meats. Char siu is probably the most popular, as it can been seen hanging in many Chinatown restaurant windows, easily recognizable as strips of boneless pork loin, glistening in sweet red sauce. Whether you get the roast pork, whole roast pig, roast duck, soy sauce chicken, BBQ ribs, spatchcocked duck or BBQ chicken wings, you can't go wrong. And if you are lucky enough to get them straight out of the oven, it's phenomenal! They will even take special orders if you want a whole roast suckling pig or roast turkey for special occasions, which we've done for birthdays and Thanksgiving. Make sure you place the order at least a week in advance. Though the roasted meats are front and center, the kitchen also does dishes, stir-fried from the wok or in soup. You can even combine roast meats in noodle soup with wontons and different types of rice or egg noodles, thin and wide. I like to get a good beef chow fun or a spicy Singapore rice noodle once in a while or even an order of Peking pork chops! So if you don't want to wait in that ridiculously long line a few doors down (looking at you, Wah Fung and all your internet followers) for mediocre char siu, just walk a few steps to New Kim Tuong for some eye-opening taste.
I ordered the three meats over rice. Ordered the char siu, roasted duck and chicken. Omg it was amazing. I took a bus and a 25 min walk and I would do it again. I only had half the meat and 10% of the rice and cabbage. This is THE BEST. I saw two ordered of whole roasted pig get picked up while I was here. Idk how they operate with such a low cost. It was ~$10-12. I ate there. Couldn't finish it and they gave me a bag. I mean, that's so nice of them. I took it come and forgot about it (nap). My husband ate it and said wow it's really good. Best thing he's eaten in nyc besides a Michelin star place for yakitori. The duck was succulent, yummy skin. The chicken omg (steamed?) was covered in a lemongrass salve, and the char siu. Wow that is a good lean char siu. Amazing!
Couldn't help myself and stole a piece of pork before I took the picture! Well worth it!! The meat is so tender and flavorful and for 8.50 for both duck and pork this was a great deal. Located right next to Wah fung without the line and great flavor- definitely come check this place out. Service was quick and friendly and definitely worth the support
2 protein of choice: Char Siu (middle) & Duck (right) with white rice. This was delicious especially in the cold weather. Everything was fresh. The duck was the winner between the two proteins. Juicy and tender. Flavor profile was the perfect amount of sweet and savory. The char siu was dry. Staff are quick so if you're in a hurry this is the spot. $8.50 for all of this. For inside seating it was additional $1/person, but there's a park right across the street if you want to enjoy nature!
Like many, used to be a fan of Wah Fung No 1 before it turned viral. Today we passed by it and saw the line was 23 people strong. We immediately recalled seeing a Tik Tok post saying the BBQ a few doors down has the same thing but without the line. We decided to give it a shot. First, I'm not amused by the inconsistency of the restaurant name. The signage on the awning says "New Kim Tuong", the Chinese says "Jin Shang", and the menu says "Kien Tuong". I had to look up Google and Yelp to see what it is referred to by the populace. Not cool. Not sure if this is a full service restaurant as there are a few small tables inside, with menus, but most people ordered to go. We ordered the first item on the cover of their take-out menu, 1 BBQ meat over rice. We picked pork. $7 vs $8 at Wah Fung. I would say the portion is slightly less. The pork wasn't as moist or tasty. So if you bail out of Wah Fung, you can get a quick substitute here. But personally, if time permit, I'd go to Hey Hey Roasted on Mott Street instead.
Stopped in and got a roast pork with veggies and rice for $8. This place is just as good as wah fung but instead of waiting 30 minutes in line, you walk right in and out. Silly tourists don't know what's good for them.
This place is right next to a restaurant that always has a really long line. When I went, there was no line. I got this char siu rice for $8 and it was fresh and really good. No need to wait in line for the other stores when this one has similar meals for a similar cheap price! The meat portion was great and there is cabbage also. Note that the entire menu on the wall is in chinese (the paper menu has english) but you can probably also just show the chef an image of what you want. There is a bathroom inside but it is small and a little grimy but kind of what you would expect.
9 days ago
My Chinatown roast pork shortcut for 17 years! For 17 years, New Kim Tuong has been my go-to when I'm craving roast pork but want ZERO LINE. And honestly? You're really not missing much from next door's Wah Fung. Once you've enter the restaurant, the interior is as simple as it gets! Just head straight to the counter and you'll be greeted warmly by an auntie who will take your order. Don't underestimate this place! I got the roast pork over rice with char siu, siu yuk, and a fried egg, and it hit the spot exactly like I wanted. The char siu is the sweet, savory, BBQ-style roast pork with that nice caramelized flavor, while siu yuk is the roast pork with the glorious crispy skin. And that siu yuk skin here? CRUNCHY. Crackly, salty, and crispy while the pork underneath stays tender and flavorful. That contrast is everything. Then there's the fried egg, which is an extra request and absolutely worth it. You get those crispy, lacy edges, while the yolk stays beautifully runny. Break that yolk over the rice, let it run into the roast pork, and suddenly you've upgraded a simple lunch into something dangerously satisfying. And don't sleep on their fried rice either! I've tried different ones and honestly, any of them are a solid choice. So if you're in Chinatown, craving roast pork, and see a long line next door... just remember: there's zero line here. You can get your char siu, your siu yuk, your crispy egg, and be happily eating while everyone else is still waiting! 17 years and still my go-to. Highly recommend! read more
5 months ago
Hooray, I finally got to try duck!! We got the three barbecue meat and rice which was about $11 which is a very good deal. It was a lot of food. We got duck, char siu, and ginger scallion chicken. The ginger scallion chicken was my favorite! It was so soft, and the flavor was just amazing. The duck was also good, and I really enjoyed the skin. Since it was my first time, I had a bit of trouble chewing on the bones, but I would definitely eat it again. I'm also curious to try it in a bun (like the white bun and they make it like a taco, Idk if this place does that but I just wanted to speak outloud) The char siu was a little hard, but it was sweet and delicious. read more
It was time to go home and my friend and I wanted quick, cheap meals for the train. They were open earlier than Wah Fung, so we decided to try this place out. Unfortunately, their Char Siu wasn't ready. I ordered the 1 meat platter (specifically crispy pork) which came with plenty of rice and some cabbage. My friend ordered the same, but with the soy sauce chicken. It was a decent meal and an okay price. I would prefer the pork over the chicken as the flavor wasn't too strong and it wasn't as moist. Definitely bring cash! We chose takeout, but there is some seating inside as well. It's definitely a no frills place. read more
I've heard of this spot quite a few times as an alternative to Wah Fung, so I really wanted to give it a try. Located nearby Wah Fung, New Kim Tuong offers seating inside (note: you do have to pay an additional fee for this) and often times, there's little to no line. They have the same offerings as Wah Fung, and probably a larger menu. I got their 2 meat platter for $9.50 but because we wanted to dine-in, it was $10.50. The portion was a lot bigger than Wah Fung and they gave more rice, meats, and bean sprout veggies (opposed to cabbage). While the meat was flavorful, I felt that it was a bit on the drier side than other spots I've been to. Not bad if you're looking for a seat to eat or bigger portions, but there are better delis/meat shops in Chinatown. read more
Why wait in line at Wah Fung No.1 for char siu when you can get EVEN BETTER char siu right next door with NO LINE!? New Kim Tuong might be one of the most underrated cantonese roast meat spots in NYC. It's a no-frills, quick casual shop with some indoor seating. What surprised me most was that the char siu was piping hot when they handed it over. Steam rushed out of the takeout box when I opened the lid! Only $12/lb is easily one of the best deals you'll find in Chinatown. The char siu was thick-cut, super juicy, and tender, with the perfect half-fat, half-lean balance (半肥瘦). It even had a malt sugar glaze and caramelized, charred edges. My mom ordered the two BBQ meats over rice for just $9, and the portion was generous. The char siu and roast duck completely covered the rice, with a solid serving of pickled cabbage on the side. Honestly a great bang for your buck. ***CASH ONLY read more
Just tried this for the first time to avoid the crazy line at Wah Fung, and it's a solid alternative for those who are in a rush. I ordered the C5 Combo where you get to pick 3 BBQ meats over white rice for $10.50. I went with the roast duck, pork belly, and char siu. All the meats came out hot and fresh, and the cabbage served with it tastes great with their sauce. It might just be your meat choices thrown on top of rice with no fancy presentation, but it really hits that comfort food craving. You get a lot of food, easily enough for two meals or something to share, which makes it really worth it. The ambiance is pretty no-frills, but the authenticity speaks for itself when you see Chinatown locals coming in and ordering whole ducks. Overall, the food quality is good and tastes right for the price, just not something I'd overhype. But with the value and convenience, it earns that extra star for a solid 4. read more
We heard a lot about this place serving affordable BBQ over rice without the long wait like Wah Fung, so of course after trying Wah Fung, we wanted to check this spot out too. We went on a random Tuesday around 3PM -- no wait at all, just walked in and ordered. I noticed the menu had Vietnamese on it, so I tried speaking Vietnamese to the butcher, but he didn't understand. After hearing the staff talk to each other, I realized none of them were Vietnamese. Just something I found interesting. We originally wanted two meats over rice, but they were out of pork and only had duck left, so we went with duck. It's cash only. We ate there since they have tables and seating, and they provide Sriracha and other condiments on the table. Looking at the menu, they actually offer a lot more than just BBQ -- there are other Chinese dishes as well. The first bite came with high expectations because we were hungry, but honestly, it was disappointing. The rice was too wet and overcooked, the vegetables were bland with no seasoning, and the duck was just okay. Only a few pieces had solid meat -- most were small pieces with bones. We were so disappointed we couldn't even finish it. We just ate some of the meat and left the rest. To be honest, $7 for one meat over rice is actually more expensive than Wah Fung, and the portion wasn't very filling. The only plus is that they have seating available. I guess we still haven't found our go-to Chinese BBQ spot yet -- maybe we'll have better luck in Chinatown. read more
You might be influenced by a social media reel to come here bc there's no line like at wah fung and it's also affordable Chinese bbq. There's a reason there's no line. We got bbq pork, roast pork, and roast Duck combo over rice. Terribly dry. Only positive note is the crispy skin on the roast pork and duck. No issues with service. read more
Their name on the awning, 金祥飯店 means Golden Auspicious Rice Shoppe, a big name for a little hole-in-the-wall shop here on Chrystie St. My sister swears by this place for their roasted meats that are top notch in Chinatown. I grew up in the neighborhood eating char siu (roast pork) from just about all the restaurants and markets within a mile radius because my mom knew I loved it. New Kim Tuong is definitely in my top 3 places for Cantonese roasted meats. Char siu is probably the most popular, as it can been seen hanging in many Chinatown restaurant windows, easily recognizable as strips of boneless pork loin, glistening in sweet red sauce. Whether you get the roast pork, whole roast pig, roast duck, soy sauce chicken, BBQ ribs, spatchcocked duck or BBQ chicken wings, you can't go wrong. And if you are lucky enough to get them straight out of the oven, it's phenomenal! They will even take special orders if you want a whole roast suckling pig or roast turkey for special occasions, which we've done for birthdays and Thanksgiving. Make sure you place the order at least a week in advance. Though the roasted meats are front and center, the kitchen also does dishes, stir-fried from the wok or in soup. You can even combine roast meats in noodle soup with wontons and different types of rice or egg noodles, thin and wide. I like to get a good beef chow fun or a spicy Singapore rice noodle once in a while or even an order of Peking pork chops! So if you don't want to wait in that ridiculously long line a few doors down (looking at you, Wah Fung and all your internet followers) for mediocre char siu, just walk a few steps to New Kim Tuong for some eye-opening taste. read more
I ordered the three meats over rice. Ordered the char siu, roasted duck and chicken. Omg it was amazing. I took a bus and a 25 min walk and I would do it again. I only had half the meat and 10% of the rice and cabbage. This is THE BEST. I saw two ordered of whole roasted pig get picked up while I was here. Idk how they operate with such a low cost. It was ~$10-12. I ate there. Couldn't finish it and they gave me a bag. I mean, that's so nice of them. I took it come and forgot about it (nap). My husband ate it and said wow it's really good. Best thing he's eaten in nyc besides a Michelin star place for yakitori. The duck was succulent, yummy skin. The chicken omg (steamed?) was covered in a lemongrass salve, and the char siu. Wow that is a good lean char siu. Amazing! read more
6 months ago
Couldn't help myself and stole a piece of pork before I took the picture! Well worth it!! The meat is so tender and flavorful and for 8.50 for both duck and pork this was a great deal. Located right next to Wah fung without the line and great flavor- definitely come check this place out. Service was quick and friendly and definitely worth the support read more
2 protein of choice: Char Siu (middle) & Duck (right) with white rice. This was delicious especially in the cold weather. Everything was fresh. The duck was the winner between the two proteins. Juicy and tender. Flavor profile was the perfect amount of sweet and savory. The char siu was dry. Staff are quick so if you're in a hurry this is the spot. $8.50 for all of this. For inside seating it was additional $1/person, but there's a park right across the street if you want to enjoy nature! read more
Like many, used to be a fan of Wah Fung No 1 before it turned viral. Today we passed by it and saw the line was 23 people strong. We immediately recalled seeing a Tik Tok post saying the BBQ a few doors down has the same thing but without the line. We decided to give it a shot. First, I'm not amused by the inconsistency of the restaurant name. The signage on the awning says "New Kim Tuong", the Chinese says "Jin Shang", and the menu says "Kien Tuong". I had to look up Google and Yelp to see what it is referred to by the populace. Not cool. Not sure if this is a full service restaurant as there are a few small tables inside, with menus, but most people ordered to go. We ordered the first item on the cover of their take-out menu, 1 BBQ meat over rice. We picked pork. $7 vs $8 at Wah Fung. I would say the portion is slightly less. The pork wasn't as moist or tasty. So if you bail out of Wah Fung, you can get a quick substitute here. But personally, if time permit, I'd go to Hey Hey Roasted on Mott Street instead. read more
2 months ago
Better char siu pork than wah fung and there's no long line. Cash only. The entire paper menu is in Vietnamese but none of the workers speak Vietnamese. read more
5 months ago
Stopped in and got a roast pork with veggies and rice for $8. This place is just as good as wah fung but instead of waiting 30 minutes in line, you walk right in and out. Silly tourists don't know what's good for them. read more
This place is right next to a restaurant that always has a really long line. When I went, there was no line. I got this char siu rice for $8 and it was fresh and really good. No need to wait in line for the other stores when this one has similar meals for a similar cheap price! The meat portion was great and there is cabbage also. Note that the entire menu on the wall is in chinese (the paper menu has english) but you can probably also just show the chef an image of what you want. There is a bathroom inside but it is small and a little grimy but kind of what you would expect. read more
Nice cheap bento lunch spot! The roast duck over rice was $10 and came with yummy cooked cabbage. I wish they gave slightly larger portions and I wish the meat was hotter but it's a good to-go option if you're able to heat it up at home! read more
1 year ago
Cash only! Food came out super quick. Everything was really delicious, although the rice was a little dry. The pork and duck were super juicy though, and flavored/seasoned so well. The meat was really tender, and we just flew through our two boxes. It also wasn't crowded at all when we went, so that was a great experience. read more
I was on my way to Wah Fung but walked by this place first. I wanted to try a new local business so I got carryout. This place is cash only. I got: - Roast duck on white rice ($7): it came with some bean sprouts. It was okay. It wasn't too dry but I wish there was a sauce or something like how Wah Fung does it. Honestly Wah Fung is still my favorite roast pork with white rice that I have found in Chinatown. It's worth the long wait!! - number 38: Bo kho ($8): Um this isn't the Bo kho (beef stew) dish that I was envisioning. I've had better beef noodle soup/beef stews. There was not that much flavor. There was a good amount of beer though! As affordable as this place is, I sadly don't know if I will be revisiting. read more
I got the roasted pork with fried raice! It was only 8 dollars for all of this and there are tables and chairs availdable. They also only take cash. This was really good and tasted better than the ones ar flushing. Its a small hole in the wall and the people were really friendly read more
1 year ago
Food amazing, service is not, price is okay, I will come back still! Food was great - though a bit pricey. Service bare minimum, borderline rude - extremely fast though. BUT that's just how it is and I get it so I don't care. Got some chairs and tables alongside random trash bags. Nothing fancy but it's a place to sit and eat still. The duck was good though, no complaints. That's all that matters so we will for sure come back if we want roasted pork or duck. read more
Good bbq for a good price and absolutely no wait unlike the large line for the spot next door. The portions were generous and flavors were spot on. The roast pork was tender and the sauce was sweet and salty. I really liked the chicken and I thought it was actually better than the pork. The scallion ginger sauce was great and I should have asked for more. My only complaint was that there were more bones than meat for chicken. Highly recommend supporting this restaurant, especially if you don't want to wait or don't have the time. read more
8 months ago
1 year ago
This place has delicious pork and duck noodle soup. Perfect for a cold day! And they can add extra pork and duck for not much more. The soup itself is $9; fairly reasonable, if a tad expensive for Chinatown. In the morning though especially right after opening, the meat is so tender. read more
A great second choice for canto meat rice plates when Wah Fung No. 1 is too busy. The roast pork rice plates was $7 takeout. Most of the cut was juicy and flavorful although a few pieces I had at the end were very dry. Still overall, good quality for the price. read more
2 years ago
Extremely happy to find this low-key spot for chinese BBQ meats. For context, Big Wong and Great NY Noodletown are my go-to spots for chinese BBQ growing up. I got the 2 meats over rice for $8.50. I asked for BBQ pork (Specifically the fatty part... fay cha in canto) and roasted pork (sew yuk in canto). - BBQ pork was tender and I actually got the fatty parts that I asked for. - Roasted pork was good. What blew my mind was how CRISPY the skin was til the last bite. IMO, the best i've had. Shout out to the butcher who didn't finesse this ABC (American-born chinese) with meatless / low quality parts of meat. read more
2 years ago
Good alternative to Wah fung, cheap pork over rice. Cash only and most of the menu is not in English read more
8 months ago
2 years ago
Metal foreign object was in my food and not discovered until I chewed on it. Showed it to the guy who runs the place. He just said "OK", walked away and went back to what he was doing behind the counter. The situation was otherwise ignored. BTW , I was , until this happened , a regular customer. Totally unacceptable. read more
1 year ago
I got the duck over rice- really solid the rice was well seasoned and the duck wasn't gamey at all. But man, the bones really dampened the dish for me, it def made it more difficult to enjoy. I took it to the park and am satisfied from it though! read more
I've been to Wah Fung a few times before, so I figured I'd try this place out instead since it had a much shorter wait time and was only a few doors down. In terms of taste, I'd say I didn't like it quite as much as Wah Fung. The price was relatively reasonable, but not quite as good of a deal as some other places I've been for a similar order. I did find a hair in my food, which I don't think was mine. Overall, it was pretty average, but I don't think I'll come back. read more
6 years ago
The definition of Chinese fast food varies from person to person. I've had friends order pork fried rice and chicken wings with French fries with a side of duck sauce. Not close to what I had imagine, but to each their own. To me, authentic Chinese fast food is a super crispy roasted pig and soy sauce chicken with a nice golden glaze to it, don't forget the soy sauce, ginger scallion condiments and a side of veggie to complete the meal. All of this extraordinary goodness assembled within minutes is what I call food that I grew up with. And there's no better place to go than New Kim Tuong. I've tried many places but this spot never disappoints. Their prices are very affordable and the food is amazing. I highly recommend trying their food! read more
1 year ago
3 years ago
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83 Chrystie St
New York, NY 10002
Lower East Side
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(212) 966-2878
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New Kim Tuong - cantonese - Updated August 2026
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